26 June 2008

Fires and frugal food



I have a secret pleasure at work. It's a pleasure Hanno disapproves of so it makes it all the more special for me. Before you start thinking I've taken leave of my senses, I have to tell you my secret pleasure is a wood heater. It's an old metal fire box in the 1930s house I work in. It's been sitting there like an old worn out battle ship since we moved in March with all manner of things sitting on it, but in the past week I've brought her to life each day with blazing fires that have warmed the house to its core. It's just wonderful how people appreciate and feel comforted by a warm house when it's cold and windy outside.

I would love to have a fireplace at home but Hanno thinks they're dirty and polluting so we have reverse cycle air conditioning, which I think is dirty and polluting. ;- ) Consequently, we don't heat our home and instead start off with many layers of clothes in the morning and shed them during the day. So I am really enjoying the entire process of the fire - building it up each morning, adding more logs, poking it at every opportunity and, of course, just looking at it and feeling the warmth.

It was a busy three days at work this week. We always seem to have more people need us in winter, it's the end of the financial year, we have a lot of new building planning going on and there were about 20 other things thrown in for good measure to keep me engaged and interested. I am lucky to work there surrounded by kind and generous people, and in a position to help so many.

Today I'm at home again. I'll catch up on the washing and do some baking but mostly I'll be sewing. It's birthday season in July and I need to get Shane's quilt finished. I have a lot of emails waiting to be answered so if you've written, I'm not ignoring you, it's just the nature of my days and I hope to reply to you in the next day or two.

We were talking about the cost of lunches yesterday and I was really pleased to read that so many of you are packing lunch boxes. Food is an ongoing cost that everyone has to deal with and with the prices rises so much lately I thought we should continue that theme and see if we can get a few ideas for frugal dinners/suppers. No doubt most of you would have your main meal of the day in the evening, but some would have it around noon. I thought it would be helpful for many of us to concentrate on one main meal and cost that out.

So, my challenge to you is to choose a nutritious hearty meal that you cook for your family, break that meal down into its parts and price it out for us. Post your recipe along with the cost of the ingredients in today's comments. On Monday, I'll use your recipes and food costs to make up my post. It should make a very valuable frugal food guide for us all. Try to make your contribution as short as possible as I think there will be a lot of recipes submitted. I will include a curreny converter in Monday's post so everyone can convert the costs to their own currency. Each post will be added with a link to your blog, if you have one, so make sure you include your blog address.

I would like to welcome all the new readers. If you get a chance, make a comment and say hello. There is a lovely community of readers here and it's nice for all of us to know who is here. There have been well over 100,000 page hits over the past month so I know a lot of you are reading through the archives. If you have a question about an old post, comment in the current post as I never have the time to go back.
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