A few readers asked about yoghurt starter cultures after yesterday's post so I thought I'd add to the information here. It really i...

This may not be the most exciting of posts but it's sometimes a struggle to find good wholesome crackers, dips and spreads for snacks, ...

If you have extra milk in the fridge, or can get some, particularly if it's non-homogenised, or better still, raw milk, this is an e...

Yesterday I wrote about making camembert cheese in the home kitchen. We got to the point where the milk had turned from liquid to curds and...

The last time I made camembert cheese was on 19 May 2007. This is what I said after doing it: The entire process took all day and half...