DOWN TO EARTH SIMPLE LIVING FORUMS

DOWN TO EARTH SIMPLE LIVING FORUMS
I have a forum attached to my blog where people from all over the world meet to discuss simple life. There are over 8000 forum members now so we have an enormous amount of good information about growing food, cooking from scratch, family, simple living, routines, budgeting, baking and much more. Please click on the image above to go there. Newcomers will have to register. It's free, friendly and we're waiting for you.

14 May 2007

Brandywine tomatoes

The Brandywines are growing fast. It's incredible to think that this pair has been in for just eight weeks and the small, firm, green tomatoes are already the size of golf balls, and there are many flowers. If you don't know Brandywine tomatoes, they're an old heirloom variety, supposedly cultivated by the Amish in the 1800s. They have a superb taste, just like those old tomatoes we grew up with, before supermarkets encouraged the growth of tomatoes with cardboard skin and no taste. I am hoping to get about 25 kilos off each of these bushes, enough for a million salads and for some tomato sauce and paste preserved in jars with my trusty old Fowlers Vacola preserving unit.

Over in the earth garden we have crops of lettuce, silverbeet, cucumbers, spinach, turnips, carrots, potatoes, beans, peppers, radishes, onions, garlic, kale, peas and green beans. We've been growing vegetables for about 25 years but in the past few years we've relied on our backyard produce to keep us healthy and alive. It's a totally organic garden which is a real pleasure to work in, and when I'm gathering vegetables and fruit in the late afternoon, there isn't another place on earth I'd rather be.

That gate at the back leads to the chook house. I'll tell you about my girls one day soon.

3 comments:

  1. Dear Rhonda. I'm starting again at the beginning and this is the first blog post I can find. I have enjoyed reading your blog so much for probably the last three years, since I discovered it anyway. You make so much good sense and I want to refresh the subjects that you cover so I plan to work my way through your blog archives over this festive season. So interesting to me as I try to live the simple life.

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  2. I'm also starting at the beginning Rhonda. Your book is so wonderful and I'm going to read every blog post and take notes :)

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  3. I am starting at the beginning of your blog as I have so much to learn. Thank you so much for all the effort and time that you have put into this blog. I have much to learn. Thank you.

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Thank you for your comment today. I love reading your opinions and thoughts. We have built up a wonderfully diverse community here that I'm very proud to be a part of.

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