Apple and cinnamon pikelets - in 20 minutes

13 November 2013
I love to have a homemade treat to serve when people come to visit and stay for a cup of tea and I usually make a cake or biscuits during the week so I'm not often caught unprepared. At the moment there is a moist banana and walnut cake sitting on our kitchen bench. It's such a small thing to offer homemade cakes, they only take five minutes to mix, then 30 minutes or so in the oven. But what happens when there is no homemade cake or biscuits and someone rings to tell us they're on their way and will be here in 20 minutes.





I'm sure this will be different for everyone but my main two standbys are scones or pikelets. Both can be mixed, cooked and on the plate in 20 minutes. If you don't know how to cook pikelets, here is my quick recipe. They're similar to the flapjacks or hotcakes that some people have for breakfast, although these are apple and cinnamon pikelets. And they are delicious.

Into a mixing bowl add:
  • 50 grams melted or very soft butter
  • 1 cup self raising flour
  • 1 teaspoon baking soda
  • splash vanilla
  • 1 grated and peeled apple
  • 1 teaspoon cinnamon
Pour half the wet ingredients into the dry and mix
  • 1 egg beaten slightly and added to:
  • ¾ cup milk, whey or buttermilk
Add the rest of the milk mixture and finish mixing. The batter should be a thick pouring consistency.

Into a hot frying pan, add a little butter to stop sticking, turn the heat down to about medium and pour in small circles of batter. You should be able to fit four into a regular size frying pan. Allow to brown on one side and when you see small holes appearing in the uncooked side, flip them over. Brown the second size and remove.

I used the new Sundowner apples for this recipe. A daughter of Pink Lady, they're a very good eating and cooking apple - crisp and sweet. I'd never tried them before but I'll be buying more of them.

Serve with a knob of butter if they're still warm, or buttered if they cold.  These make a good treat in the lunch boxes as well.

What is your go-to fast homemade treat?