Using your loaf

15 August 2013
At one of my library talks recently I was asked "do you make bread every day?" It was half way between an accusation and a cry for help, as in, please, say no! Well, I have to come clean, I don't make bread every single day, but I make bread most days - probably six days a week. I don't see having bread left over as a problem, it's just the opportunity to create something else with it. Apart from toast, croutons and feeding it with warm milk (powdered) to the chooks during winter, there are so many uses for stale bread.  

I know there are many of you who are trying your hand at bread for the first time, so I thought it would be a good idea to share some of these links for uses for stale bread. When you use stale bread to make something else it doesn't have to be the best piece of bread or, if you're making breadcrumbs, even the same type of bread. But if you're using plain bread and sweet bread, make sure you keep them to their own recipes. If you're new to bread making and you don't like the taste of your bread, if it's not too far off the mark you may be able to save it by turning it into something like bread and butter pudding. Making a pudding out of it will add extra flavour and if your bread's downfall has been that it looks okay but it hasn't got much taste, then go for the pudding option and add more flavour when you make your next loaf.
And now it's over to you. What do you do with your stale bread that's not already on the list?