My tribe - near and far

25 November 2015
You probably remember that I don't go out much. I am naturally a bit of a hermit so it's never bothered me that I stay in more than I go out.  Now when I do go out, I feel out of place. There is nothing familiar out there and the only place I feel at home, is, well, at home. But this week I will be out in my community again with a few talks at my local libraries. I actually enjoy these outings because after wandering about feeling like a fish out of water, I find my tribe waiting at the library. We talk, share, compare and laugh a bit, and I go home again feeling that, maybe, my little bit of the world is not so unfamiliar after all. There are still a few vacant places so if you want to come along, book on the Sunshine Coast Libraries website and I'll see you there.

I found a new friend today, someone I could easily live next door to. Unbeknownst to her, I crept into her kitchen, her home, her farm and looked around without anyone knowing I was there. Of course I wasn't there in person, I found her blog after she posted a comment here and followed the breadcrumb trail back to hers. I love finding blogs that feel very familiar to me. I realise all over again that I'm not such a funny fish out of place in the general scheme of things and that there are many others out there doing what I'm doing, finding joy in the small things and living true. 

Sally and Brian live on Jembella Farm in the Barossa Valley in South Australia, one of our great wine regions. They run their farm along biodynamic principles to produce organic food for their own table and for sale. They have cows, alpacas, bees, sheep, chickens and geese and live in what looks like a beautiful house, tucked into the valley away from the rat race. I'd love to have a cuppa with Sally on that shady verandah of hers. Go over, have a look and be prepared to be charmed by her and learn a little about how these small farms are run.

While I was there I noticed another familiar name - Farmer Liz, who lives closer to me here in Queensland. Liz runs her property with husband Peter using permaculture to produce organic food. She writes about her life on Eight Acres and has a lot of good information on her blog so she's worth a visit too. It makes me feel very hopeful for the future when I know that people like Liz and Peter are coming through as the younger generation. If anyone will save us from ourselves it will be people like them who do it. Check out Liz's info on dairy cows, cheese making, butchering, chickens and so much more.  I doubt I'll ever tire of looking at the faces of Jersey cows. 

I've added both Sally and Liz to my sidebar so if you forget to bookmark them you can find them again over there.

And finally today, my friends, I have the recipe for my new muesli, asked for by Jules. It's simple and you can use whatever dried fruit you have in the cupboard.
  • 3 cups of rolled oats - we're working our way through Quaker oats at the moment but we usually have the cheap Woolworths traditional rolled oats on hand.
  • 1 cup shredded coconut
  • 1 cup flaked almonds
  • ½ cup sesame seeds
  • dried fruit - as much or as little as you like. I used a small pack of dried peaches, two dried pineapple slices I had in the cupboard and a hand full of dried cranberries.
Mix it all together and that's it. Simple. I put the muesli in a bowl and pour milk on, then leave it in the fridge overnight. In the morning the oats are on their way to sprouting and the fruit is plump and soft. In summer you can just take the bowl out in the morning and start eating, in winter you can warm it up. I hope you enjoy making your own version of this.