Our garden changes are almost complete and I'm looking forward to working in this smaller but still productive garden. The major changes we made were to remove two entire garden beds. One has gone but we still have the remants of the second bed there because we have some onions to harvest and the parsley is flowering so I want to save the seeds. When that garden goes, we'll move a table and chairs into the cleared space so we can sit IN the garden and enjoy the view from a different angle. For most of the years here, I've looked out from the house to the garden. Now I want to challenge myself and change that. Who knows what thoughts will brew when I look in instead of out. It reminds me of that wonderful Robin Williams movie, Dead Poets Society, when Mr Keating, the Williams character, encouraged the students to stand on their desks. He says: I stand upon my desk to remind myself that we must constantly look at things in a different way. Finally, I'm seizing the day.
The garden will still be a productive one. I use a lot of herbs and I know it would send me haywire if I had to buy them all the time. Herbs are so expensive now. In the next day or so we'll plant two heritage raspberries alongside the six month old passionfruit. We have a good stand of curly kale in the first garden which we'll keep for occasional meals for ourselves, and frequent scratchings for the chooks. In the second bed we have just planted beetroot and there are bok choy, various lettuces, ruby chard and Swiss chard. All those leaves are ready for harvest.
This is Tricia. No, not my sister, one of the frizzles. ;- ) (I'll get into trouble for that.)
Our silver laced, rose combed Wyandotte, Miss Tammy, with Bluebelle, one of the blue Australorps. They've been sitting on those nests for a few weeks now. We just let them sit there, as long as we see them out to feed and water themselves. This broodiness gives them a natural break from constant egg production.
Free ranging girls in the late afternoon sunshine.
The chickens are a big part of our backyard production too. We have 12 pure breed chickens that give us eggs all through the year. Three of them are broody at the moment but with no rooster no chicks will hatch; they sit there in vain.
This beautiful purple flowering plant is culinary sage. I think all plants have the potential for beauty and I am certainly planting for beauty as well as nutrition.
In the other two beds we have nasturtiums, three Lebanese cucumbers, garlic, Jalapeno chilli, five capsicum/pepper bushes, borage, cosmos, Dahlias, granny's bonnets (aquilegia), flowering purple daisy, flat leaf parsley and white flowering sage. And in the last bed we have one curly parsley and four flat leaf parsley, three cherry tomatoes, more granny's bonnets, more white flowering sage, two stocks, culinary sage, cos lettuce, rosemary, Welsh onions, Swiss chard. On the side of the gardens we have potted lemon thyme, regular thyme, Buddleia (butterfly bush) and lavendars. On the edge of the compost, comfrey is growing and at the door of the bushhouse, I have a large pot of mint and another of oregano. We have four large potted blueberry bushes and two blueberry seedlings, a potted bay tree and two potted avocados - a Reed and a Hass, both grown from seed.
In almost every bed there are seedling cherry tomatoes and calendulas growing. If I could pass on one good gardening tip for you that you'll never see in a gardening book, it would be to learn to identify the leaves of every plant you grow. Not only will that help you when you're weeding and save you pulling out seedlings that you should let grow, it will also allow you to nurture those volunteers and maybe transfer them to a more suitable growing position. That will save you both time and money.
In almost every bed there are seedling cherry tomatoes and calendulas growing. If I could pass on one good gardening tip for you that you'll never see in a gardening book, it would be to learn to identify the leaves of every plant you grow. Not only will that help you when you're weeding and save you pulling out seedlings that you should let grow, it will also allow you to nurture those volunteers and maybe transfer them to a more suitable growing position. That will save you both time and money.
On a trellis just beyond the garden area there is a green grape vine and two new passionfruits. In the chook run there are two lemon trees, a native fig and a pecan. The pecan is currently alive with bees pollinating the nut tassles. Further over near our large water tank, we have bananas, oranges, loquat, youngberries, cumquat and mandarin. And of course we have our old friend the elder tree which is currently bearing and holding onto a good quantity of berries that I'll pick today, along with some flowers for elder flower cordial.
We have a large backyard but the land under fruit and vegetable cultivation is small in comparison. It just goes to show that even a small garden is a valuable asset to any backyard. The trick is to grow what you eat and if you eat almost all vegetables, grow what is difficult to find, or expensive. This year, Hanno and I will be out there, planted in with the vegetables, sitting at our cast iron table on chairs under the shade of an umbrella and the neighbouring trees. I'll enjoy looking at the house from that angle. I wonder what thoughts that will bring.
Looking out to the chicken yard with its pecan, native fig and two lemons.
How is your garden going now? I'm sure our northern friends have put their gardens to bed, or are in the process of doing it. Here in Australian our seasons just roll into each other so we don't lift and protect but it's always intrigued me that cold weather climate gardeners do. Here, our southern gardeners will have their salad vegetables planted, or close to it, and the tropical gardeners will be looking to provide more shade and water after the last two days of very high temperatures. What will you be doing in your garden this weekend? Happy gardening everyone!
