It always surprises me just how much you can generate with something simple and a bit of work and know how. Hanno called me outside the other day and proudly handed me a large baker's basket full of potatoes he'd just dug from the garden. We think there are over 10 kg/22 lbs. All those potatoes from just a few sprouting supermarket potatoes planted in two square metres, or about one third of one of our garden beds, incredible.
Of all the vegetables we grow here, fresh potatoes and tomatoes are my favourites and just so different to what you buy in the shops. Nothing I have ever bought at a market or a supermarket comes close to the absolute gorgeousness of freshly dug potatoes, boiled and served with the addition of butter, parsley, salt and pepper. I used to wonder why there was such a difference because they are all grown in a similar manner, but now I'm sure it's the freshness that makes the difference. You never know how long anything you buy has been sitting in a cold room or warehouse and even in those shops that advertise fresh produce, often it's far from it.
Yet another reason to grow your own. You know.
We're at the beginning of our slow period in the garden. As gardeners down south are tending their main crops for the year, here it's slim pickings as summer brings bugs, torrential rain and temperatures too high for things like tomatoes to set fruit properly. We'll be growing a small salad garden and some wild and rambling pumpkins to shade the soil, and, of course, more potatoes, but that will be it until early March when we'll start gearing up for our main annual plantings. To tell you the truth, I'm pleased we cut back a bit in summer because it gives Hanno a rest from the garden and it keeps him out of that blazing sun. During this period of less home grown, we'll buy what we need from our fairly local market that's open over Sunday.
We had a quiet weekend here. Many of you will remember that Hanno came home from his holiday with a bad cold, which, of course, I got too. Well, my cold is well and truly over and done with, but Hanno now has a bacterial infection and is coughing like there is no tomorrow. He needs to go to the doctor for some antibiotics because it's been hanging on for too long.
I'm back at the Centre today where our new co-ordinator will start her job. She doesn't know yet that we'll have a morning tea to welcome her. She doesn't know yet how all embracing this job will be for her. And she doesn't know yet that it will be the best job she'll ever have. I am excited for her because she is such a wonderful person and I know that she will be enriched by this work, the people she meets and works with and the amazing capacity she will have to make the work she does significant and life changing. I made my sour cream carrot cake yesterday - a big one for the welcome party, and a small one for Hanno. He just loves cake. So now I'm off to add some cream cheese frosting to the cakes and to get ready for this day of transition.
I hope you have a great week. Thank you for taking the time to visit here.
