Abundance in the garden

5 October 2010
I haven't shown you around the garden for a while but the truth is it's growing like the clappers. We've had consistent rain over the past few weeks and it's made the world of difference. I've been pruning the tomatoes because they're madly falling over everything near them.






The elderberry is flowering and I've cut off three heads so far and have them sitting in the freezer. Has anyone else frozen elder flowers. I want to use them for champagne but I'm not sure if freezing will kill the wild yeasts on the flowers. I have no experience at all with elder so whatever you can share with me I'd appreciate.






The photo above is our rain gauge with 30ml collected from the previous two nights. Almost every night some rain has fallen so it's keeping the soil nice and moist. When we first moved to this land, the soil was all clay and impossible to garden in. So we started by adding compost and gypsum and have continued to improve the soil with compost, worm castings and straw between every planting. It's made such a difference and I'm sure it would grow almost anything now.

At the moment we're growing tomatoes, lettuce, silverbeet (swiss chard), turnips, garlic, Welsh onions, leeks, bok choi, cucumbers, bush beans and climbing beans, kale, potatoes, herbs, corn, zucchini, cabbages, capsicums (peppers) and celeriac. It's life affirming to be able to go into one's backyard to pick and choose from a wide variety of organic vegetables. Now is one of the best seasons for vegetables in Australia. What are you growing?