This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos, gives us al...

I've been making jam lately. Lots of it. I started off when strawberry season started and they were only $1.50 a punnet. I asked Hanno t...

The way food is prepared now is changing.  It's more styled and has to look great whereas when I was growing up, food was judged more on...

I have tried to make this process and the explanation of it as simple as I can, but you must be aware that soap making is not cooking, it ...

You may have noticed that I stopped taking orders for my soap last Friday. I will honour the orders I have, but take no more. This may seem ...

This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us...

I have been very busy lately making soap, while Hanno has been wrapping it and packaging it up to post all over Australia, the US and UK.  T...

I am really sad to relay this news - our beloved artist Margaret Olley died today. She was 88 years old. Margaret was my favourite artist an...

I'm really pleased that vegetable gardening has become popular again because my optimism for the future grows when I think of it. I ofte...

We had quite a few things to do on the weekend, but our work was balanced with relaxation and slow times. We got things done, we worked stea...