I grew up in a completely different time.  I was born into a time when even though we were fairly modern, we still did most things in a simi...

Good morning everyone!  Today's quaint kitchen proves to me, yet again, how wonderful and diverse we all are.  Today we are visiting Bov...

Today our magic carpet takes us to the home of Gulay in Turkey. Gulay writes: "My name is Gulay. I am a reader of your blog, which I l...

I have to refocus myself sometimes.  I need to bring myself back to where I should be.  These past few months have been so busy I've tak...

Today's kitchen is very pretty.  I could see myself making scones here.  This is Laura's kitchen in New Zealand. Laura writes: &qu...

Chickens were the first pets my sons ever had.  Shane and Kerry were about eight and nine when we bought our first little flock.  The boys ...

As discussed yesterday, the most important part of preparing to bring chickens to live at your home is to provide safe living quarters.  If...

Today's post is a crossover between food and backyard livestock. Let's talk chooks, or as the rest of the world knows them, chicken...

This is Dee's kitchen in Idaho, USA. Dee writes:  "I've been reading your blog for about the last 3 years. I really enjoy your...

Good morning everyone.  Today we are visiting Daphne whose kitchen is in Boston, USA. Daphne writes: "Yes those are dirty dishes in th...