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I took this photo of Kerry and Hanno just before I drove Kerry to the bus the other day. He'd just woken up, and he's not a morning person. ; ) I love having our sons visit us. When we were sitting around the table the other night, talking and telling each other of our plans, I felt that deep and genuine contentment that often visits me nowadays. Shane and Kerry have become all I ever wanted them to be, and as a mother, that makes me very proud. I love how they still feel a strong connection with us as a family and they return home for most of our important days so we celebrate together. No doubt there will be a time when our family expands to include wives and babies, and while I look forward to that, I do treasure these times when it's just us.

When you think about it, you only form a really close and intimate relationship with a few people during the course of a lifetime. Usually that closeness is with your immediate family and a few friends. They are the people who know you in good times and bad, and yet love you no matter what. I like to think I (and Hanno) made our sons what they are today but the real truth is that they made me what I am. They made me a better person than I was because I had to be a role model for them. My wish to raise decent and caring boys made me model that behaviour; they forced me to be genuine, hard working, loving and tender because that is what I wanted them to be. And while I don't like to speak for Hanno, I'm pretty sure he would feel the same way.

There were times when I wondered if I was doing the right thing, as well as times when I didn't have a clue and just kept going on hope and trust. That was when I operated on motherly instinct. I have lived the ups and downs of all those years, I know my own imperfections and see some of them in my children too, but I've always had the belief that we were doing okay. So sitting at the dinner table on Monday night and seeing three decent men - my husband and my sons, with a strong sense of themselves and a true depth of character, well, that just made me smile and be thankful that we were all there together and looking forward to another year.

I hope you hold your family close at Christmas.

sandra tee to kristi

lisa to ingeborg

Above is a late addition of a photo I couldn't find yesterday. If you've sent a photo that's not included with the swap pix, please let me know.

I hope you've enjoyed this swap, and seeing the photos, as much as I have. Here is the last batch.

ruthie to robin


kristi to sandra tee

sharon to emily

sissigy to jacky


tracy to jessica


polly to billie



rachel to denise



rebecca to mary



rhonda jean to lucy



rhonda jean to sharon

Oops, I forgot to add the aprons I received from Sharon and Lucy. I have Lucy's here, which is a lovely crossed straps at the back apron. Both the aprons Sharon sent are in the wash. I'll take a photo of them when they're clean and ironed, and slip them in here. I have to say too that I love all my aprons. If you see the photo above of the apron Lucy sent me, you'll see we used identical fabric. : )



These are some of the aprons sent in our most recent swap. We had ladies from all round the world sewing and sending off their wonderful creations. Thanks to everyone who took part in the swap and thanks to Sharon and Lorraine (chookasmum) who helped organise this mammoth task. I couldn't have done it without them.

There are a few aprons held up in the Christmas mail. I hope the ladies who receive late aprons will let us know when they arrive and send a photo. I'll do another post with the straggler aprons in the new year.

Here is a list of apron swappers:
Maria in NC and Paula
Jessica Chapman and Tracy (unlessthelord)
Donna and Allybea
Rhonda Jean and Sharon
Jenny (wren) and Ingvild
Elizabeth and Mrs MK
Daisy81 and Becky
Jackie @ Redcliffe and Sisiggy
Ann in Melb and Jennifer's daughter
Lisa J and Ingeborg
Kimberly and Jill
Dee and Donetta
Ruthie and Scooter Sissy (Christie)
Tracy (sunnycorner) and Lis
Aslaug and Niki
Coleen and Peggy
Bren and Han_ysic
Ann (UK) and Robbie
Sandra Tee and Dirkey
Heather1031 and Debbie
Aimee and Our Red House
Helen Thomas and Rebekka
Emily and Karen
Greeneyes and Tami
Chookasmum and Mama K
Christine and Leah
Mary and Rebecca
Polly and Billie
Rachel Read and Denise
Jodie and Margaret39
Solstiches and Maria
Jen and Cathy
Jennifer and Mrs H
Judy and Brigit's friend Jennie
Lucy and Rhonda Jean
kaiya to chookasmum

leah to christine

lis to tracy

tracy to lis

margaret to jodie
jen to cathy

jennifer's daughter to ann

jessica to tracy

jodie to margaret

judy to jennie
alleybea to donna
ann to robyn

billie to polly

hannah to bren

ingeborg to lisa
There are some more photos in the following post.
We had a lovely Christmas dinner with our sons last night. Kerry stayed overnight and is going back this morning. There's been a train derailment near here so I'm driving him to a town where he can get a bus back. He lives 200 kms away, on the Gold Coast. From there I'll go straight to work. I don't have time to do my full post today, so I'll leave you with this.

SUCCESS by Ralph Waldo Emerson
To laugh often and much;
To win the respect of intelligent people and the affection of children;
To earn the appreciation of honest critics and endure the betrayal of false friends;
To appreciate beauty;
To find the best in others;
To leave the world a bit better, whether by a healthy child, a garden patch or a redeemed social condition;
To know even one life has breathed easier because you have lived;
This is to have succeeded.

I'll be posting the apron photos tomorrow. If you haven't sent yours yet, now is the time. : )
Lyn asked an important question yesterday: "This year I strived very much to simplify Christmas in what gifts I am giving & did fairly well, but I still didn't go as simple as I wanted to. There is still that "guilt" factor or is it compulsion that affects me when I should not let it (especially when I know a loved one is giving me generous gifts). Have you ever struggled with that?"

Lyn, thank you for your comment and for bringing up this subject, I think many people struggle with it. Australia is a very materialistic country. We are a small country of 21 million people and in the lead up to Christmas, Australians will spend $34 billion!

I did struggle with this in the past but I don’t feel any guilt now. As the years progressed and I became more confident with my lifestyle, that guilt faded away. I don’t ask that any of my friends or family live as I do, or even agree with how I live, but I require that they respect my choices. Everyone of my friends and all my family know how Hanno and I have chosen to live. This is nothing new, they’ve all had time to think about it and to accept it or not. If they don’t accept it, that’s their problem and they will deal with it as best they can. I accept the life choices of all my family and friends. I respect their wishes and admire any of them who step outside their comfort zone and do things their own way. I expect the same from them. If they don’t agree with our philosophy, that’s fine, but they need to respect our wishes not to be caught up in the commercialism of Christmas nor in the ongoing push to have more than everyone else.

Our choice is to give from the heart, we give to those we love, choosing our gifts carefully. We stopped giving because it’s the done thing or because it’s become part of an annual expensive ritual. We don’t expect anyone to give us anything. If they do, we want it to be a small gift that we can use, not the latest gadget or anything expensive. Now that everyone knows our thoughts on this, and they know how we live, I haven’t received any extravagant gifts. But if I did, and it was from someone who knew about my life choices, I would thank them for the gift but tell them I couldn’t accept it. When you make lifestyle choices that differ a lot from the mainstream you have to expect hiccoughs along the way. Some people will want to see how strong you are in your resolve, or you might have some friends or relatives who will test you, so be prepared to graciously refuse an expensive gift. Make sure you give gifts people will use or find beauty in. You’ll defeat your purpose if you make up 12 soap and luffa sets and expect everyone to like them. Be mindful when you give gifts and tailor each one to the person who will receive it.

When you make a commitment to this lifestyle, live it to the best of your ability and be content with your decision. Explain what you’re doing to your family and friends. Tell them that part of your philosophy now is to cut down on purchases and to be more environmentally aware (or whatever your particular interpretation of simple living is). Explain that at Christmas and on birthdays you’ll not be doing what you did in the past but will simplify your gift giving in line with how you live now. From now on your gifts will be more personal and less extravagant. Ask them to respect your wishes as this is important to you and you don’t want them to give you expensive gifts. You cannot give simple gifts but be okay receiving extravagant ones. Explain that well in advance and be prepare to live it. It might take them a couple of years to get used to it and they could ask you what you’d like, so have some good answers ready. You could say you would like some heirloom vegetable seeds, wax for making candles, a new broom or an invitation to their home for afternoon tea. A couple of years of these sorts of suggestions will get them on the right track.

Overall, if you know the way you’re living is right for you and your family, and you’ve explain it to your extended family and friends, then they should respect your wishes and you should remain steadfast in your convictions. I know some of this may seem a bit harsh, but you can't say one thing but do another. If you take time and care with the gifts you give and let others know you don't want to be part of the commercial excesses of Christmas and birthdays, then show them you mean what you say, you will be on the right track. Don't feel guilt for something you believe to be right. You never know, you just might set a simple example that others will follow.
While the shops get busier with the excesses of Christmas shopping, my simple life continues at a gentle pace. It was cooking and odds and ends day yesterday. I baked two fruit cakes, one for my family and one for a gift, and then made butter with local Guernsey cream for a batch of shortbread, also a gift. Hanno had a garage sale happening outside with the results of our decluttering over the past couple of months. Luckily we sold our old stove and oven and some other bits and pieces, and ended up making around $400. There was a constant stream of people and also tea being made and taken out to him, then, later, cold drinks with ice.

I wanted to get all my gifts organised yesterday. I don't give much now and I don't send cards at all, but those I do give to, are very special people. The gifts must be exactly right. I've been storing the last of the luffas from a crop earlier this year and yesterday afternoon I peeled and cleaned them. They've been soaking overnight with a little bleach added to the water as a couple of them were slightly mouldy. A luffa and homemade olive oil soap is a lovely combination and every time I give them as a gift, they're always appreciated.

Homemade soap is a real luxury. It's creamy and leaves my skin feeling clean and cared for. Most commercial soap doesn't contain glycerin, and that is what nourishes the skin. Usually, the commercial makers extract the glycerin and sell that as a separate product because it's more valuable than the soap it comes from. That's why those soaps often make your skin dry and itchy. When you make your own soap, the glycerin stays in it and when you use the soap every day it gently cares for and nourishes your skin. Homemade soap, used with a luffa, is the perfect simple indulgence. Skin is the largest organ of the body and you should be careful with those products that touch your skin every day. Using an organically grown luffa from your garden, with homemade soap, is the most gentle and wholesome type of daily skincare.

This photo was taken in February of this year. Luffas are a hot weather crop and are harvested in this area in late February. We grew these next to our poly tank. When they're small and green you can eat luffas as a vegetable. They're pretty bland but, like eggplant, they take on the flavour of what they're cooked with.

This is what they looked like yesterday. I think I harvested about 30 luffas and these are the last of them. That hole at the end is where the seeds fall from.
Seeds and the peeled luffas. They look pretty ordinary at this stage.
They sat in a bucket of water with a small amount of bleach overnight. That was to kill the mould that was on some of them, but it also lightens the luffas.
And here they are this morning drying on the back verandah.

The addition of a good homemade olive oil soap makes this a wonderful gift for either a woman or a man.

I'll finish preparing my gifts this morning. I'm also baking bread, washing the floors and ironing. Things not sold in the garage sale will be boxed up and given to our local St Vinnies. This afternoon I'm writing letters and a couple of reports for work that have to be ready tomorrow afternoon. I doubt I'll have time to do them tomorrow.

Thank you for stopping by today. I hope you're enjoying the weekend and your Christmas preparations.


There are times in our lives that are natural turning points. At these times we stop, evaluate and make a deliberate choice about whether to stay on the same path or turn another way. When you simplify you are forced to make some changes, but most of your choices will be intentional. You stop blindly following what everyone else does and decide for yourself what your life will be. You live deliberately.Year's end is one of those natural turning points. It's a time for self-evaluation, for decluttering the excess collected during the year, for getting rid of bad influences and for thinking about what you want your life to be. This is a basic and fundamental part of simple living. If you do this thoroughly and well, you'll throw out what isn't working for you so you have room for progress. I'm going to tell you how I do my evaluation. I hope you will get something from what I do and modify it to how it will best work for you. In two weeks time, the new year will start. You have two weeks to prepare.


In a notebook, I mark two pages. One is 2007, the other is 2008. On those pages I write tasks for myself. Some will be to finish off things I want to be rid of - these are written on my 2007 page, the others will be on the endless possibilities of 2008 page. You won't come up with a list straight away, that's why it's important to do this over a couple of weeks. I generally think about this when I'm going to sleep at night and just as I wake up. When I get up, I write any decisions on either of my pages. You may write down something that is later crossed off. That's fine. What your lists do is give you a number of areas to think about. Right at the end of the year, you go through your list and decide what will go and stay.

Some of the things on your 2007 page might be activities you were interested in in the past but now don't suit your simple lifestyle. These could be anything - groups you belong to, hobbies, services you pay for, or acquaintances or neighbours that take up too much of your time. Think about what you did during the year. What worked for you? What didn't? What areas do you want to develop? If you identify something that doesn't fit in your life now, it's important to get rid of it. Don't take it with you into the new year. It will drag you down.

On your 2008 page - your page of new beginnings, write down a few things you'd like to modify. They could be as simple as changing your hairdo or as difficult as stopping spending on wants so you can increase your mortgage payments, plus a lot in between. If you've been thinking about cutting down on your meat consumption, now is a great time to do something about it. Want to grow your own vegetables? What's stopping you? Want to spend more time with your family? Do it! Now is the time to make those plans.

So when I have a full list and after thinking about the lists for a couple of weeks. I sit down in the new year and decide just how serious I am about what I've written down. I have to tell you that I generally do most of what is written but there are times when I'm not quite ready for something. The important thing is to start. If you want to move towards a more simple way of living, this will help you.

No one will see your lists, so be honest with yourself, both in what you want to do and what you're capable of. Often the most difficult part of anything is starting it. When you see what happens on your lists you might be surprised at how many things you want to change. Or you could be determined to change only one very important and significant thing. Whatever it is, be brave enough to start.

Leanne in New Zealand asked if I would write about how we collect water for the garden. It's an important subject this one, especially as Australia is the driest populated continent on the planet. We've been going through the longest drought in our recorded history, many local councils have restricted the amount of water to be used in each house and Australians are looking for ways to cut back on the amount of water they use.

The shires closest to ours are now on level 6 restrictions. That is 140 litres (37 gallons) person per day, with heavy fines for non compliance. That 140 litres includes all water used for drinking, cooking, showering, cleaning, animals and outdoor use. We've never had water restrictions where I live and our dams are usually almost full but we decided a long time ago that water was precious and we shouldn't waste it.

When we moved into our home ten years ago we installed a corrugated iron 5000 litre (1320 gallon) tank. That cost us about $650. We have always used that water on the garden, to wash the car and the dogs and for watering the animals and chooks. I felt comforted knowing that in an emergency, we could also used it as drinking water.

Two years ago, when the drought had settled in and we had emptied our existing tank a couple of times, we installed a larger 10000 litre (2641 gallon) poly tank. This tank cost $1800 but our State government gives rebates and we claimed $1000 cash back. Hanno did our installation which saved a lot of money.

We put up some trellises and we're growing grapes and passion fruit near the poly tank. The pipes on the side of the shed collect water running off the roof. The one at the side of the tank, going into the ground, is the overflow. When there is too much water, it flows through this pipe into an underground drain and into a creek that runs at the back of our property.

We use the water in both tanks to keep our vegetables and fruit going, to wash the car and the dogs and for all drinking water outside. We also use the rainwater in the tanks exclusively in the aquaponics tank, which constantly recycles 3000 litres of water. This water is topped up from the tanks.

The water that goes into the tanks is collected on the roof of our house. The rainwater runs into gutters connected to downpipes which flow into the tanks. The iron tank is at the south-westerly side of the house and collects water from the back of the house. The poly tank is on the south-easterly of the property, behind our large shed. It collects water from the front of the house and the shed roof. According to Irrigation Warehouse "1mm of rain on every square meter of surface area results in 1 litre of water into the tank. Let's say that your house roof is 12 meters long by 10 meters wide - 12 x 10 = 120 square meters. If you had a very brief storm that dropped 1mm of rain on the roof, you would receive 1mm x 120 sq m = 120 litres of rainfall into the tank. A larger storm comes through and drops 25mm of rain, 25mm (of rain) x 120 (square meters of roof area) = 3,000 litres of rainwater into your tank. This calculation works for any roof area, all you need to know is the length x the width = square meters." We are blessed with good rainfall in our area and in this past year we've been having good storms and fairly frequent showers. This has allowed our tanks to remain between half full and full most of the time, even though we're using the water every day.

Below is the best photo I could get of our back roof. This, my friends, is the roof of people who are trying to do their best to cut back to the bare essentials while living a comfortable life. On our roof at the very top there are two whirlygigs that extract hot air from the roof space simply using wind power. Those grey bumps in the roof - there are three of them, are skylights. We installed them nine years ago so we wouldn't have to turn lights on during the day in dark rooms. On the right - the black ended round tank attached to the sloping panel is our solar hot water system. That went in about five years ago. The gutters on the roof edges are used to collect rainwater. And last, but by no means least, on the left, is a satellite dish for our pay TV. We don't have that service anymore, we gave it up to save money and so we could use the time we were wasting watching TV. I don't want that dish to be removed as it reminds me every day how far we've come and that everyday we have to consciously focus on saving water and electricity.

At the moment, Hanno and I use just over 100 litres of water each a day. We have a 5 star front loading washing machine, I wash dishes by hand, using a sink full of water and a small sink to rinse. We each shower once a day, we do about 3 or 4 loads of washing a week, we drink 2 -3 litres of water each a day. We are now in the habit of only turning on the tap half way, we turn off the water when we're brushing our teeth, we have 3 minute showers and a low flush toilet. Every one of these small measures helps.

Like much in this simple life, water conservation takes a plan and a focused effort. Sure it's a pain to do it at times, but it would be much worse if we had no water.

I'd love to hear your ideas on saving water. What do you do at your place?

FURTHER READING

Making the most of used water
Saving water in the home
Level 6 water restrictions

Christmas colours. : )

I didn't get much done yesterday as a tradesman and his helper turned up at 9am to finish off the renovations. They spent most of the day laying the last bit of flooring in the hallway and attaching the skirting boards in the rest of the house. It feels great to have it all done. I feel as if our house has been given back to us. I don't like having people here who can walk in and out as they choose and go to the places that only our family would usually go to. I have to say though that he was an true tradesman and the standard of his work was excellent.

I'm probably late doing this but today I'll start preparing for Christmas. Ours will be a very low key celebration. We have Shane and Kerry coming for dinner next Monday; Christmas eve we'll have dinner with my step son and DIL at their home; Christmas morning Hanno, Shane and I will be working at the breakfast in the park, after that, we'll come back here to relax. Naturally, Boxing Day will be cricket all day. For those of you not in Australia, the Boxing Day test cricket is the big sporting tradition here. It's a bit like football on Thanksgiving or the football World Cup final. I love Boxing Day, it's a day of pure indulgence for me. There is a feeling of relaxation in the air. Christmas is over, children are on summer holiday for almost two months and there are smiling faces everywhere. I settle in early with my knitting or sewing and watch the cricket or snooze in my chair almost all day. : )

So today, before I go out, I'll clean out the fridge and start making ice. I like to have plenty of ice in the freezer for all those cold drinks over the holidays and if I start making two trays each day now, I'll have enough. I intend doing a couple of small jobs like this every day so I'm not rushed at the last minute, or worse, need to go out and buy something that I could easily make now. How do you prepare for Christmas? Are you a few jobs a day person or do you have a last minute rush? I have found that listing what needs to be done, and doing two or three of those tasks each day really does make a big difference in the enjoyment of the holidays.

I had another email from Jewels yesterday. She and her family are fine. They've sold their house and are looking to buy another. She had her own tale of a fox in the backyard and five missing chooks. They'll all be together for Christmas, baby Maggie is doing well and Jewels is looking forward to moving to her new home, being settled again and resting. As usual, she sounds content and at peace with whatever comes her way.

I'm going to work for about four hours today to meet with another volunteer to finalise the organisation of our Christmas activities. When I come home this afternoon, it will be to a home that is all mine again. I still haven't organised the table I was going to do yesterday, but that can easily wait till tomorrow when my two Christmas tasks will be to make two fruit cakes and buy some German beer.
I had some good news when I came home from work yesterday. My oldest son Shane phoned to say he's not working on Christmas day and he'd like to come to the Christmas breakfast in the park with us. I'm so pleased! I'll be able to show him off and introduce him to the people I work with and some new friends I've made. LOL Being a chef, he'll be able to help us with the food too. Shane and Kerry will be here next Monday evening for our family Christmas dinner. Hanno is cooking up a German meat fest :- O and Shane is bringing some green prawns and will cook something with them that I'll eat. While all this cooking is going on, I'll be at a meeting at work and will just have to swan in and take my place at the table. Good eh? I'm a sly old dog sometimes. LOL

On my way home from work yesterday I called into IGA to pick up some local milk and also collected some heirloom seedlings to plant in the aquaponics garden. A little nursery in the heart of Maleny's main street sells heirloom seedlings they grow from Digger's seeds. I bought watermelon, silverbeet (chard), mixed lettuce and buttercrunch lettuce (pictured above). I usually plant my own seeds but I've been too busy lately and these need to go in now. I'll plant them all this morning.

I took this photo of some of our fish - clicking on the photo will enlarge it. I just fed them and in this photo you'll see one fish with its mouth wide open. There are a few fish there now that are much bigger than these but they always stay on the side and it's very difficult to photograph them.

The rest of today I'll be baking, knitting and cleaning the area here where I type. When we had our renovations done, lots of junk accumulated on my work table
. I have an old table behind me where I write letters and store my household journal, handwritten recipes, my work diary and notebooks and little bits of this and that. While I'm at it, I'll also clean out a shelf and shred old computer paper for the hens' nests.

And now I'm off to comment on comments and to answer a few of the many emails that poured in over the past few days. Thank you to everyone who expressed concern over what happened here this week. I always appreciate your thoughts and comments but this week's were special, to both Hanno and I.

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ABOUT ME

Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Down To Earth Book

Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.

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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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The most wonderful news

This post will give me more joy to write than anything else I could think of today.  I told you  there are a few exciting things happening here at the moment, well, I am now able to tell you the most exciting one of them.  Our son Kerry and his beautiful partner Sunny are having a baby!  Hanno and I will be grandparents in late March.  I can barely believe my eyes when I read what I have just written.  This is one of my original stitchery patterns. This wasn't planned but it's welcomed wholeheartedly by all of us.  Both Kerry and Sunny are hard workers and now that they have a baby to love and care for, they've decided it's time to buy an apartment together.  Sunny is going home to Korea to tell her family and when she comes back again, the search will start to find their first home together.  We are all so excited!  My knitting has taken on a life of its own and when I think of all the projects I could start, my head spins.  Thi...
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About Blog



Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Last Year's Popular Posts

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Workshops update

  This photo shows what the weather's been like here.  That's steam coming off my neighbours shed roof after a brief downpour of rain.  I hope we’re getting closer to organising these workshops. I didn’t explain this clearly enough: Group 1 is four workshops, Group 2 is four workshops. Out of those eight workshops I thought we probably end up doing three or four.
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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Simple life workshops on Zoom UPDATED

I've added more topics to the list. This post is for those readers who expressed interest in doing online Zoom workshops or who want to register now. The topics haven't been chosen yet but potential topics are:  vegetable gardening and composting; starting a vegetable garden and choosing vegetables suitable for a beginner;  cutting costs in the home, housework and routines; homemade laundry liquid and powder, soaking, stain removal and washing clothes and household linens; cooking from scratch and building your pantry to help you do it; homemade bread - white, rye, wholemeal and ancient grains. I'm not doing sourdough; living on less than you earn and developing a frugal mindset.
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