Thank you all so much for the love sent in the last post. It's quite humbling to read it. 😊 I am going to devote some time to getting back to my core topics. They won't come thick and fast like in the past but they will be here. I hope to have a money post up soon.
Tricia flew back to Sydney yesterday after a lovely holiday with us. We reminisced, drank tea, hand stitched, knitted, ate cake, laughed at Gracie and generally had a wonderful time together. When we were little, we were like chalk and cheese but now in our twilight years, we are closer than two peas in a pod. We like the same things, enjoy the same food, have similar opinions on many subjects (and a few differences too), and as we grow older, I see myself in Tricia. I guess she sees herself in me too. It's a nice feeling having a sister to be close to. We are the product of our times and our parents, especially our mum, and when I spend time with Tricia and think of my mum, I feel ever grateful to have been born into my family.
A couple of the morning teas while Tricia was here - crackers with Mersey cheese spread, cucumber and tomato and (below) plum cake. I made a pear and walnut cake too but now I can't find the photos. Of course it was magnificent. ; - )
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A couple of the morning teas while Tricia was here - crackers with Mersey cheese spread, cucumber and tomato and (below) plum cake. I made a pear and walnut cake too but now I can't find the photos. Of course it was magnificent. ; - )
A lot happened while Tricia was here so I hope you have a few minutes to sit a while and catch up on our news. The main activity was our electricity pole. Remember back a few months when we had to have it replaced and had a problem with the insurance. Well, they came through afterall with a good payment and we were able to have all the work paid for under the insurance pay out. Earlier in the week, after a couple of months of preparation, sourcing a pole and having it erected, our electrician and our supply company arrived at 6.30am to connect the new pole, establish supply from the street and remove the old pole. We asked our electrician to leave the old pole here as we wanted it for fire wood. He offered to cut it up for us so the chainsaw fired up for a while and we were left with a 30 year old hard wood post, all cut up in manageable sizes for our BBQ grill. More on that later. It lay on the ground there for a day or two and yesterday afternoon Hanno chopped it into smaller bits and took it all into the shed so it stays dry.
The crew working on the two poles, above. Below, our electrician made short work of the old pole with his chainsaw then Hanno took over and chopped it into smaller pieces to be stored in the shed for our BBQ grill.
Meanwhile, out in the vegetable garden, the bok choy have all been eaten and today I'll weed that area and sow more seed. I've also sown seeds for red sprouting broccoli in seed beds and will plant them on when they're ready. The silver beet (Swiss chard) is ready to harvest, herbs are going wild and many of the tomatoes are flowering. What a wonderful time to be in the garden. I hope your garden is growing well too.
Something that is not so wonderful though is the fox is back and two days ago, Kathleen, our remaining frizzle was killed. That blasted animal bit off her head and left her little body under the lemon tree. What a senseless death! The chickens are spending most of their time in the coop and only wander out when they know we're in the garden. We've let Gracie out into the larger back garden now so she will leave her scent around and hopefully deter foxes.
This is the knitting I was doing while Tricia was here. I wound two balls of the lovely O Wool Balance (50 percent wool/50 percent cotton) to make a little shrug for my two year old grand daughter. I should be finished with it next week.
I have to catch up with my housework over the coming days. While Tricia was here I did next to nothing except cook and make the bed. The first thing I'll be doing is to get those bok choy seeds in, I have to repot my large rose which has been pruned and moved, the bush house needs a good clean out and a few plants have to be shifted to their winter spots. It's nothing much, it's fairly light and enjoyable work, but it needs to be done before next week. Inside the house I'll clean the bathrooms, wash the floors and make the guest room bed up again; Tricia vacuumed in there before she left. My only worry is that the doona from the guest bed is airing out on the clothes line and I woke up to the sound of rain. Oh well, as we all know, nothing is perfect.
The crew working on the two poles, above. Below, our electrician made short work of the old pole with his chainsaw then Hanno took over and chopped it into smaller pieces to be stored in the shed for our BBQ grill.
All the bok choy has been harvested from that first space on the left (below). I'll weed that area now and sow more seeds there.
This is the knitting I was doing while Tricia was here. I wound two balls of the lovely O Wool Balance (50 percent wool/50 percent cotton) to make a little shrug for my two year old grand daughter. I should be finished with it next week.
I have to catch up with my housework over the coming days. While Tricia was here I did next to nothing except cook and make the bed. The first thing I'll be doing is to get those bok choy seeds in, I have to repot my large rose which has been pruned and moved, the bush house needs a good clean out and a few plants have to be shifted to their winter spots. It's nothing much, it's fairly light and enjoyable work, but it needs to be done before next week. Inside the house I'll clean the bathrooms, wash the floors and make the guest room bed up again; Tricia vacuumed in there before she left. My only worry is that the doona from the guest bed is airing out on the clothes line and I woke up to the sound of rain. Oh well, as we all know, nothing is perfect.