We had a lovely weekend here. The sun was shining and it was warmer than it has been so we were outside with Jamie while he rode his new bike and when we came inside, the doors stayed open to let the warm air in. My main work was to sew a few items for my swap partner, moeymichele, but of course, the ordinary work of the day also came into play.
Getting it all together for the swap.
Searching through my stash for blue and lavender tones.
On the cooking front I made roast lamb and vegetables for us on Saturday, and used the leftovers for a spicy lamb curry on Sunday. Both easy meals and enjoyed by all of us. All of us included Jamie who was here both days, and Sunny who worked in her sushi shop. I made an extra portion packed in a sealed container for her to take home after work. I've experienced the exhaustion of a full day's physical work when I was younger and the thought of cooking a nourishing meal at the end of it still fills me with dread. I also baked jam drop biscuits on Sunday for our week's morning teas and had the added bonus of giving a pack of them to Jamie for his kindy morning teas and for Sunny's morning coffee. Home baked goodies, eaten when you're away from home, are a gentle reminder of the love you carry with you when you're out in the world.
My sous chef was Jamie who helped make the biscuits by setting up a work station on the table. He made the thumb hole in the biscuit dough and then filled all of them with either cherry jam or apricot jam. Cooking and baking are great ways of teaching children the various bits and pieces of life. We counted and added, we washed our hands and talked about the reason for that, we talked about amounts and how long things last. I'm sure Jamie will remember that biscuit making even when he doesn't.
With the butter, sugar and condensed milk whipped up, it was time to add the flour.
Here's my helper - cherry jam in some, apricot jam in the others.
And then morning tea and biscuits on the front verandah. BTW, Jamie is wearing his Captain America suit.
My sous chef was Jamie who helped make the biscuits by setting up a work station on the table. He made the thumb hole in the biscuit dough and then filled all of them with either cherry jam or apricot jam. Cooking and baking are great ways of teaching children the various bits and pieces of life. We counted and added, we washed our hands and talked about the reason for that, we talked about amounts and how long things last. I'm sure Jamie will remember that biscuit making even when he doesn't.
And it was Kerry's birthday yesterday so even though he Facetimed with Jamie and us on Saturday, there was a good reason for an extra call yesterday. Kerry's away at work at the moment and Facetime is a great way for all of us, especially Jamie, to keep in touch and to know he not forgotten. It's one of the good aspects of technology that helps us stay together when our circumstances force us to be far apart.
I'm getting through my swap items and have about another day's work before I'm finished. I've really enjoyed the sewing and I hope what I've made is used for many years. I also spent a little time on cleaning up and I repotted the Herb Robert I got from Nannachel at the group meeting last week. After reading about the herb and how it spreads by seeds, I've decided to leave it in various places in the garden, in the hope that it will spread and I'll have small patches of it growing well all through the year. From all accounts it likes the shady cooler weather so I'll make sure I give it a few places in the shade of other plants. It's such a sweet plant - a member of the geranium family and a very welcome addition to my garden.
I'm looking forward to a busy week ahead. I'll probably have the last read through of the book to complete and if it arrives on time, I might not get back here this week. I hope you have some interesting and productive days ahead too. Take care, friends. xx
I'm getting through my swap items and have about another day's work before I'm finished. I've really enjoyed the sewing and I hope what I've made is used for many years. I also spent a little time on cleaning up and I repotted the Herb Robert I got from Nannachel at the group meeting last week. After reading about the herb and how it spreads by seeds, I've decided to leave it in various places in the garden, in the hope that it will spread and I'll have small patches of it growing well all through the year. From all accounts it likes the shady cooler weather so I'll make sure I give it a few places in the shade of other plants. It's such a sweet plant - a member of the geranium family and a very welcome addition to my garden.
I'm looking forward to a busy week ahead. I'll probably have the last read through of the book to complete and if it arrives on time, I might not get back here this week. I hope you have some interesting and productive days ahead too. Take care, friends. xx
