Just a short post today because I'm a bit busy, but I do have a few things to update you on.
Most readers would know that Sharon was very sick last year and a couple of times we thought we might lose her. It was really frightening but thankfully she survived after a long stay in hospital. She's been back helping me behind the scenes here, especially with the apron swap, and on the forum, but she's still sick and may have to go back to hospital. She's also supporting another member of her family in their illness. I would like everyone to give Sharon a cyber hug and let her know how much we appreciate her and her work here. I can honestly tell you that she gives me a lot of support behind the scenes and she really does help keep this place going. Thanks Sharon. I send love and hugs to you and your mob over there! Get well soon.
Okay, now I'll surprise you all by telling you that Jamie will be one year old on Saturday. How fast has that time gone! Sunny's mum, Sunja Cho, is here with Sunny's sister and nephews at the moment, so we'll be having a party on the weekend to celebrate Jamie's first year - it will be our family as well as Sunny and Kerry's friends. We'll catch up with Shane, Sarndra and Alexander too. We're all looking forward to it.
Our New Hampshire chickens are laying now and giving us an egg a day each. Chooks are such a joy to watch and when they give you delicious fresh eggs every day, they also play a valued part in the backyard food production.
My column in the Women's Weekly doesn't appear this month. When full page ads come in late, a single page column is taken out to accommodate it. This month is was my turn. I'll be back next month. Make sure you give WW some feedback on their site or on Facebook. Just like all of us publishing on a regular basis, we like to know if what we're producing is worthwhile and helpful.
You all know my Friday post is all links - some to interesting reading somewhere in the web, some to other blogs. I try to send you off to blogs that I find interesting and are well presented, to do otherwise would be misleading. Often when I read blogs I am disappointed they receive so few readers. Both Hanno and I read the comments every day and he often follows the links back to your blogs and tells me when he finds something of interest. I've decided that in addition to the links I already give you, I'm going to check out a lot more of the people who comment here regularly. So from now on, I'll link to a couple of blogs who have commented here during the week. I hope to spread the love around and find some interesting people and ideas in the process.
If you have an Australian Blogger blog and have been struggling to find your editing tools (the little screwdriver and pencil) since they added the "au" to your blog address, there is a solution. Just open your blog, go to the address bar and delete the ".au/". Then type in its place "/ncr". That stand for no country redirect, it will keep your blog just as a ". com" blog and your editing tools will return. But you will have to do it everyday. I haven't worked out yet how to make it permanent.
If you have an Australian Blogger blog and have been struggling to find your editing tools (the little screwdriver and pencil) since they added the "au" to your blog address, there is a solution. Just open your blog, go to the address bar and delete the ".au/". Then type in its place "/ncr". That stand for no country redirect, it will keep your blog just as a ". com" blog and your editing tools will return. But you will have to do it everyday. I haven't worked out yet how to make it permanent.
I washed the hoops yesterday, everything else is ready.
BTW, I'm busy today because I'm making camembert, yoghurt and sour cream. This is only my second batch of camembert, the first years was ago. I thought it was about time to dive into curds and whey again. I have milk from a local dairy that I bartered for a whole orange cake. :- ) My kitchen dairy will be in full swing after breakfast. Wish me luck.