Rye flour has always been expensive but now it's expensive and hard to find.  Most places have rye premix but I don't like using ...

Hello to our family over in Korea - Sun Ja and Sunny and the rest of the extended family.  I found a photo you probably haven't seen an...

I meant to show you these delightful photos I took, then forgot all about it.  The ducks visited us last week, I was inside when Hanno yell...

The garden is overgrown with flowers and herbs and the soil is rock hard in places. Hanno has the sprinkler on to make digging easier. ...

I think I'm a little ahead of myself when it comes to the transition from cool summer food over to warmer and heartier autumn meals.  W...

My first book,  Down to Earth,  is seven years old today, it was published 22 February, 2012. My editor, Jo Rosenberg, said she thought the...

My mum was a collector of buttons. She loved roses and magnolias and preferred raw vegetables much more than cooked ones. She was a dedica...

Sunny flew to Korea on Friday to spend time with her mum Sun Ja. She has been receiving treatment for an illness for a few years now and Sun...

Hanno and I generally eat the food we grew up with. We feel satisfied and comforted by that kind of food and we know it's preservative ...

It's been hot and humid here this past week. Most days, Hanno and I both took advantage of the cooler temperatures before 8am and did a...