Hanno and I generally eat the food we grew up with. We feel satisfied and comforted by that kind of food and we know it's preservative ...

It's been hot and humid here this past week. Most days, Hanno and I both took advantage of the cooler temperatures before 8am and did a...

Angie Grant, please email me about your course. 🔶🔴🔶 Do you sometimes wonder if change is possible?. You sail along accumulating deb...

It looks like both my workshops - blogging for beginners and writing, are full. If anyone drops out, I'll let you know. I'm loo...

After quite a few conversations and hours of thinking about the pros and cons, Hanno and I have decided to keep our vegetable garden going;...

I've been asked to do another blogging for beginners workshop and a writing workshop, which would be a new addition. The blogging one w...

Now that Jamie has gone back to school I'm getting back to my regular routine. I still do most of my housework in the morning and the s...

Preserving small amounts of fruit and vegetables is a good way to minimise food waste, cut the cost of providing interesting food and a goo...

I've been out working on the front verandah this morning. Gracie was with me, I went inside and when I came out again I could see her s...

I read this article about the downside of microfibre cloths a few months ago and started looking for a new set of dish cloths that I feel ...