Today's post is a crossover between food and backyard livestock. Let's talk chooks, or as the rest of the world knows them, chicken...

This is Dee's kitchen in Idaho, USA. Dee writes:  "I've been reading your blog for about the last 3 years. I really enjoy your...

Good morning everyone.  Today we are visiting Daphne whose kitchen is in Boston, USA. Daphne writes: "Yes those are dirty dishes in th...

I'm taking a break from kitchen sinks and simple living today so I can tell you about what's been occupying my time this past week,...

Today's kitchen belongs to Geodyne who lives in England.  I love this little kitchen and particulary like the old fashioned taps at the...

I believe today's topic is one of the most important practical things we learn about in our homes - food storage.  I hope you join with ...

This is the cat food recipe I was looking for the other day but couldn't find.  It's from the Choice magazine website and was devel...

I don't have much time today, unfortunately, so I'll answer the questions raised by yesterday's post and do a bit of blog house...

Last week we started talking about food waste and how to prevent it.  Of course it starts in the planning stage, before you even buy your fo...

From China to France, today's kitchen sink is Shandora's in France. Shandora writes: "This is my kitchen sink in France. The...