After a night with yoghurt draining over a bowl in the fridge, I finished off my yoghurt cheese this morning. I added salt and pepper and some chopped green onions. The whey was saved and will be used tomorrow to make a batch of scones. Waste not, want not.
I hope you have a lovely weekend ahead. Hanno and I will be gardening - him in the main garden and me in the bush house. We hope to have the garden planting finished next week but we've still got a way to go.
See you again on Monday! xx 👩🏻🌾👨🏻🌾🥕🌽🥒
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