What they do to food - UPDATED
When you read this, Hanno and I will probably be making our way over to Toowoomba, or we'll be there. I don't have time to write this morning, so here are three recent newspaper articles about food that I thought were very interesting and want to share with you. These are all about Australia, but I'm sure the situation is similar in most Western countries.
Food from somewhere
Coles and Woollies killing the competition
I'll see you soon. Now I have to find my gloves. They're telling me it's cold in Toowoomba.
Have just completed the first talk and I was reminded that I need to put up the details of the Bell workshop. This workshop will run from 9.30am - 3pm on Saturday 23 June at Bell. There'll be lots of talking, a couple of demonstrations, bartering (so bring something along) and lots of good will and the potential to make new friends. The cost is $40 and the ladies will be providing morning tea and lunch - all home cooked.
For catering purposes, bookings are essential on 4663 1184.