Today is a day of preparation for me because aside my normal daily chores, I’m preparing for the arrival of my sister. We’ve finished breakf...

Here are some photos of the napkins received so far. If you have not yet sent or received your napkins, please let me know. Senders and rece...

This is Tricia and I when we were little girls in Sydney. This photo was taken at my grandma's house at Strathfield in the early 1950s. ...

TOMATO SAUCE 3 large onions - chopped Splash of olive oil 1.25kg (3lbs) ripe tomatoes, skinned and chopped 150 ml (5 fl oz) cider vinegar 2 ...

Before you start your preserving session, wash all your jars and lids and run your fingers around the rims to check for chips or cracks. Che...

Preserving food in jars is something of a mystery to many people but bottling/canning is one of the skills of simple living that will allow ...

Colleen asked for some book suggestions after my last post. Here are some I've read and am happy to recommend: Australian Readers Digest...

I thought this might be a good time to let you know more about me. A few people have asked for that in the comments and in emails. I underst...

We have been out this morning so Hanno could fix my friend Bernadette's washing machine. We came home and the counter had clicked over t...

Pigeon peas are a crop grown primarily in warm climates. We've just harvested our first pigeon peas, and although I haven't shelled ...