This is our lavender laced Barnevelder. Of all the hens we have for eggs, I like Barnevelder eggs the best. I didn't have much tim...

This is a weekly feature for readers to show us their favourite place at home. This week we have Sue and Ale. Thanks for sharing your home...

I started seeing cake flour being use on TV cooking shows about a year ago and I've seen bulk cake flour once but never bought it becau...

We had a lovely weekend here. The sun was shining and it was warmer than it has been so we were outside with Jamie while he rode his new bi...

The chooks and the garden this week.  Can you believe it? Another week done and dusted. I hope you get the chance to put your feet u...

Our first favourite place this week comes from Jane in country New South Wales and as it's her canning/preserves cupboard, I think this...

I've really settled back into my home this week and have been re-establishing routines and trying to find my rhythm again. There was a ...

We had some serious pruning to do last week. Our oldest lemon tree, a Eureka which is about 17 years old, had sap seeping from the trunk, n...

Winter is cold this year, but all is well in our little homestead.  I hope you feel the same about your place.  I'm really pleased the ...

- - -  ♥︎  - - - The first photos today are from Anneke south-east of Perth: This is our outdoor area, which covers the space between o...