Shane and Sarndra with Hanno and Tricia in the background.
It was a beautiful day full of beautiful people. Shane and Sarndra made me so proud as they progressed through their day. Shane worked hard right up until 2pm when we all realised we had to have showers and get dressed. Guests started arriving shortly afterwards and Sarndra arrived at 3pm.
Flower girl, Isabella.
The ceremony was conducted in the front garden under the rose arch and luckily, even though it was the midst of winter, a hand full of perfect tiny pink roses swayed gently in the breeze. Flower girl, Isabella, and ring boy, Noah, led the bride, with her parents, Sue and Chris, into the garden to the waiting groom.
Ring boy, Noah, getting to know a very shy Isabella.
We circled the couple while they were exchanging vows and when the ceremony was over, Shane and Sarndra went up the mountain to have more photos taken (a wedding gift from Jens and Cathy) while we invited our guests into the backyard for wine and snacks. It was still light then so many of them wandered through the vegetable garden and looked at the chooks. It definitely was an unusual setting for a wedding but many of the guests commented how lovely our home and garden is.
The snacks were sausage and vegetable rolls with sesame seeds, hummus, baba ganoush, a selection of French and local cheeses, pickled onions and cucumbers with crackers. The main meal was roasted Black Angus beef fillet and roast lamb cooked on a spit roast in the backyard with roasted vegetables, potato bake, peas, corn and gravy. There was spinach and ricotta pie for the vegetarians. Dessert was the wedding cake, made by Shane - a white chocolate and almond cake (no flour) with white ganash and marzipan, served with raspberry coulis and vanilla ice cream. Many people complemented us on the food and I have to say it was delicious. Best man, Nathan, was a great help. He worked the previous night with Shane prepping vegetables and on the day cooking the meat. There were a half a dozen fine dining chefs there, so we had no problem serving up the menu.
After the main meal we had some lovely speeches, followed by the dessert and dancing. And then babies were being bedded down in the house, Alice wandered around being fed with the leftovers and our home was full to over-flowing with laughing and good cheer. I will never forget that night.
Tricia did a wonderful job with the flowers, it was her gift to Shane and Sarndra. Sarndra's bouquet was made up of white roses, white orchids and white hyacinths, the bridesmaid had one similar. White flower circlets surrounded candles on the tables and a beautiful arrangement in my antique long vase sat on the bride and groom's table. There were fairy lights on the back verandah and rice paper lanterns in the marquee and all that soft light added to the magical feeling of the evening. It was quite a day. The next morning, for the first time in years, I slept until seven. I'm still tired now, but I have to go back to work today and even though I'm tired, I've missed being there and I'm looking forward to it.
Shane explaining the flowers to Noah.
On the night before the wedding there was a program on TV about backyard weddings. :-) They said the average cost of an Australian wedding now is $40,000! Ours cost a small fraction of that and it was just so beautiful. Many guests said it was a wonderful wedding and a couple said it was the most beautiful garden wedding they'd been to. It was nice to have those comments to affirm what we were thinking.
And the special project I was working on before the wedding was a wedding quilt that Hanno and I presented to Shane and Sarndra as their wedding gift. I'll write about that another day. I hope you enjoy the photos.
Flower girl, Isabella.
The ceremony was conducted in the front garden under the rose arch and luckily, even though it was the midst of winter, a hand full of perfect tiny pink roses swayed gently in the breeze. Flower girl, Isabella, and ring boy, Noah, led the bride, with her parents, Sue and Chris, into the garden to the waiting groom.
Ring boy, Noah, getting to know a very shy Isabella.
We circled the couple while they were exchanging vows and when the ceremony was over, Shane and Sarndra went up the mountain to have more photos taken (a wedding gift from Jens and Cathy) while we invited our guests into the backyard for wine and snacks. It was still light then so many of them wandered through the vegetable garden and looked at the chooks. It definitely was an unusual setting for a wedding but many of the guests commented how lovely our home and garden is.
The snacks were sausage and vegetable rolls with sesame seeds, hummus, baba ganoush, a selection of French and local cheeses, pickled onions and cucumbers with crackers. The main meal was roasted Black Angus beef fillet and roast lamb cooked on a spit roast in the backyard with roasted vegetables, potato bake, peas, corn and gravy. There was spinach and ricotta pie for the vegetarians. Dessert was the wedding cake, made by Shane - a white chocolate and almond cake (no flour) with white ganash and marzipan, served with raspberry coulis and vanilla ice cream. Many people complemented us on the food and I have to say it was delicious. Best man, Nathan, was a great help. He worked the previous night with Shane prepping vegetables and on the day cooking the meat. There were a half a dozen fine dining chefs there, so we had no problem serving up the menu.
Shane explaining the flowers to Noah.
And the special project I was working on before the wedding was a wedding quilt that Hanno and I presented to Shane and Sarndra as their wedding gift. I'll write about that another day. I hope you enjoy the photos.
