I read a disturbing report the other day about how hazardous chemicals are being emitted when clothing and household linens are dried in d...

I've been cooking from scratch since I started cooking nearly fifty years ago. It makes sense to me because it's tastier, I know wh...

Stupid or lazy?  I love Seth Godin, he always makes me think. Nita at Throwback at Trapper Creek was writing about garlic as well.  I am o...

This is a Friday photo feature that anyone with a blog can join. To take part, post a photo on your own blog, write a short caption explaini...

This is from the Angelica Organic Farm site "The bright white flawless looking Chinese garlic is bleached with chlorine. Most concern...

Last week I was interviewed by the lovely Georgia at ABC Capricornia radio station; that interview was played on air on Monday. I've ag...

I'm preaching to the converted here when it comes to homemaking and the importance it holds in our lives. There are so many homemakers ...

We had a quiet weekend after a busy week. Last Friday I went back on the committee of the Neighbourhood Centre as secretary so I spent a pa...

This is a Friday photo feature that anyone with a blog can join. To take part, post a photo on your own blog, write a short caption explain...

There is no sitting on the fence when it comes to chokos in Australia, you either love them or hate them. I love them, but not to eat; we u...