Mrs mk from Polly Chookasmum from Sharon Emme from Kathleene It is now 2½ weeks since the posting deadline for the napkin swap. All the n...

I have been amazed and delighted in these past few months to see the mainstream media finally give time and space to the problems associated...

I've had a few emails recently from people wanting to simplify but they don't know what their first step should be. No matter what s...

Congratulations Peggy . I'll be sending you the simple living stitchery. If you send me your postal address, I'll get it in the mail...

Today is a day of preparation for me because aside my normal daily chores, I’m preparing for the arrival of my sister. We’ve finished breakf...

Here are some photos of the napkins received so far. If you have not yet sent or received your napkins, please let me know. Senders and rece...

This is Tricia and I when we were little girls in Sydney. This photo was taken at my grandma's house at Strathfield in the early 1950s. ...

TOMATO SAUCE 3 large onions - chopped Splash of olive oil 1.25kg (3lbs) ripe tomatoes, skinned and chopped 150 ml (5 fl oz) cider vinegar 2 ...

Before you start your preserving session, wash all your jars and lids and run your fingers around the rims to check for chips or cracks. Che...

Preserving food in jars is something of a mystery to many people but bottling/canning is one of the skills of simple living that will allow ...