I read a very interesting article the other day that confirmed what I think about Italian and Greek migrants in Australia. That their vario...

If there is one meal that is guaranteed to warm you deep to your core on a cold winter's evening, it's soup. It doesn't really m...

We had a busy week here last week, which ended with a blogging workshop at the neighbourhood centre on Saturday morning. It was very satisfy...

I've had a few emails recently asking for recipes for quick meals. I made this impossible quiche a few days ago. The prep time took five...

A warm and sincere thank you to everyone who visited Sarndra yesterday. We are both delighted with your lovely and encouraging comments. I...

We had a wonderful visit with our family on the Gold Coast last Friday and once again I could hold my beautiful grandson, Jamie.  The only d...

There are three questions I am frequently asked in emails. Why do you have those upturned flower pots on the posts in your garden? How c...

Charcuterie is the culinary term for meats such as bacon, ham, sausages, terrines and pâtés.  I delved into the wonderful world of charcuter...

The dishcloth swap looks like being a great success with over 100 people joining in here and at the forum.  Soon Sharon will declare a cutof...