Thanks for all the birthday wishes. It's a lovely way to mark my special day. I haven't taken any new photos for this post, mainly because I didn't have any spare time and I thought it was a good way of featuring some old photos I'd forgotten about.
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I'm having some work done on the front verandah and had workmen here to check what could be done. Just before he got sick, Hanno noticed some problems in the concrete on the verandah and he never got back to it. He was always focused on home maintenance and said that if maintenance wasn't carried out when it was first noticed, the problems only got worse and it took more time, energy and money to fix. So now, after waiting two years to have someone look at this, it looks like major work. They're going to remove the top layers of cement, with some thick patches of paint attached, then level and tile it all. Before that's done, I have to take all the plants and furniture to the back verandah. Shane was here on Tuesday to remove the front tank for me. I'm really happy he'll use it in his own vegetable/flower gardens. I'm not sure yet when the main work will start but I'll start my work over the weekend.
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I've decided I'm not going to do the eCookbook. I had to resurrect Word which I was very happy to delete when I finished writing my books and when I looked at it again, I was lost. I spent the first six weeks relearning it. It's bad enough just dealing with the text but when I tried to insert photos, it was difficult keeping my place and working out where to insert page breaks. Over the past two weeks I've been trying different apps and I worked out it would take me another two months to finish the first book. I even tossed up the possibility of stopping the blog to keep writing the eBook. Then I started thinking about my promise to myself about only doing what I wanted to do, and I don't want to do the book. It was a purely financial decision to cover some expenses I had so apart from disappointing you - and I hope you aren't too disappointed, I'm pleased to leave it behind. And that will give me the time to write blog posts to my heart's content. I still get a lot out of my blog, I love helping people and sharing what I know and that is best done here, on this blog where I have no word or photo limits.
Most of the recipes I was going to share are on the blog, I was going to update them, but they are there. There's a search bar on the right side of this page so all you need to do is to search for what you want to find. And I'll make sure I add the foods and meals I'm cooking to my blog posts as I go along.
I made a big pot of beef, barley and root vegetable soup last week. I enjoyed that for a few days and also stored two litres of it in the freezer. In the middle of winter, when it's really cold, I'll defrost it, turn on my heater and enjoy it. I'm making pikelets this morning. I've made the batter and will cook them when I finish here. I have some double cream I have to use up and will make the choice of strawberry or cherry jam while I make a pot of tea.
Aldi seems to have lowered a few prices recently so I've been shopping there. I never shop at Coles but Woolworths, while saying they're dropping prices, it seems to be the same to me. If you're struggling with the cost of living now, I hope you can keep your head above water until things change again. It's difficult because there seems to be no way out but usually it's a matter of small things making a big difference. I've found some old posts that might help with with food costs but if you don't already cook from scratch, that is what will save you the most money, as well as be a huge improvement in the taste and nutrition of the food you serve.
https://down---to---earth.blogspot.com/2021/10/main-meals-cooked-from-your-rotating.htmlhttps://down---to---earth.blogspot.com/2018/01/food-shopping-organising-recipes-and.htmlhttps://down---to---earth.blogspot.com/2015/01/healthier-and-cheaper-cold-cuts.htmlhttps://down---to---earth.blogspot.com/2011/09/my-german-beef-fest.htmlhttps://down---to---earth.blogspot.com/2011/04/saving-money-on-meat-buying-in-bulk.htmlhttps://down---to---earth.blogspot.com/2013/11/frugal-food-savoury-mince.htmlhttps://down---to---earth.blogspot.com/2010/08/home-cooking-what-decadence.html
And finally, I have no doubt that those of you who follow Gracie closely won't be surprised to know she is still sitting at the bookcase looking for mice. She has also expanded her search areas to a cupboard in my office (she's there now) and another bookcase in the lounge room. 😑
I hope you're doing well in your home during these hard times. It won't last forever, we just have to keep going and take one small step at a time. If you have any tips for the rest of us, please share them in the comments. xx ❤️
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