Weekend reading

11 June 2011
A few places of interest if you're looking for interesting info:

Making the most of the comfrey you're growing.
A lovely new (to me) blog.
A quick project - crocheted cup cosy.
Baked blueberry oatmeal
How to use whey, including how to ferment vegetables using whey.

Enjoy your weekend!  ♥


  1. What a lovely blog that Ivy Nest is. I enjoyed it so much that I've added it to my list. Thanks

  2. Wonderful links Rhonda ;)

    Hope everyone can find a use for the cosies - feedback always appreciated.

    Especially like the link about using whey - just started my cheese making journey and there is only so much whey a pet dog should drink I'm thinking !

  3. I've added the delightful Ivy Nest too - thank you for that.

  4. Thanks for the links! Along the same lines, here is a lacto-fermented rhubarb chutney recipe I came across just this morning: http://www.plantoeat.com/blog/2011/06/lacto-fermented-rhubarb-chutney/

    I also recently found a second hand copy of a book by Nancy Lee Bentley called "Truly Cultured"...it is a great resource for fermented and cultured food recipes. She has a website as well but I find it to be a bit convoluted and prefer the simplicity of the book.

  5. Thanks so much Rhonda. So flattered to discover my little blog on the list. Hope you had a wonderful long weekend. Off now to check out your knitting post :) xo


Comments with links or email addresses won't be published. All spam and business advertising will be deleted.

Children read my blog so I always make sure the information here is family-friendly. I don't publish comments containing links or email addresses now because I don't have time to check them.

All comments in English, please. Thank you.