Rhonda I hope it's just being busy that has made you tired and you aren't coming down with one of the summer viruses going around. Sometimes we need a day off to re energize. Hope you feel energetic again soon. Cheers, Robyn
Funnily enough, I just thought of you (at 6am) here in Brisbane, getting up at 4am every day. I thought, I hope she gets to bed early, or gets a Nana nap, as I certainly could not cope with that extremely early rising time.
Have a good rest / sleep and we will miss your usual thought provoking start to the day.
Good morning Rhonda. I hope all is okay and that you are tired because you have been having fun. Take care and I look forward to reading tomorrow's post.
Please take care of yourself. Never stretch yourself too thin. We all need down time to regain our strength and feel refreshed. Just enjoy a cup of tea with Hanno and relax. There are just some days a nice long nap is the best thing for us. Sarah
Hi Rhonda:) I think you should take off more than a day!!!I cannot even imagine how much of your time is taken up by writing your blog.You have provided your readers (me too:) with such inspiring and informative articles!!Thank you sooo very much:)have a wonderful rest:)Carleene
Hi Rhonda Jean, I hope you had a good day relaxing. It is good to take a day off from certain tasks from time to time. Also, CONGRATS about your book coming out very soon.Job well done. Sincerely, Emily
Oh yes, the heat! Some of your delicious lemonade will feel good and a little kiddie pool to sit in while you sip it should help the hot, hot days! We are snuggled in by the woodstove fires at this point as the cool, damp weather settles in here. Rest easy and know we are also nourished by your plans to take a day off!
Hope you are ok Rhonda. Take a good vitamin supplement and in no time you will be ok. I work in the health food industry and emeil me if interested. You only need to take 2 products to feel great. My mum who is always active went through the same thing and now she is great. my email: norm.lenks@optusnet.com.au.
Love your blogg. I grew up without my grandparents here (all in Macedonia)and I am learnign so much from you about back to basics. Thank you Lenka
I welcome readers' comments. However, this blog never publishes business links or advertisements. If you're operating a business and want to leave your link here, I will delete your comment .
Note: only a member of this blog may post a comment.
ABOUT ME
Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.
Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.
We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
This will be my last post here. I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back. I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics.
I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy. Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past. I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening. I can't h...
Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.
33 Comments
Wishing you a gentle day with plenty of rest.
ReplyDeleteTake Care,
Jaime
I hope that you are able to get some rest - don't over tire yourself!
ReplyDeleteRest up!
ReplyDeleteYou just need a rest Rhonda. Have one! Relax, enjoy yourself.
ReplyDeleteHope you are re-energised soon, bless you Rhonda as you guise so many each day, you are allowed some days off!
ReplyDeleteTake care and look after yourself, Rhonda. You're very precious! God bless, Chris x
ReplyDeleteRhonda you need to recharge your batteries it happens to the best of us.
ReplyDeleteHope you have a lovely restful day, just what you need to recharge your batteries.
ReplyDeleteHope all is ok Rhonda....enjoy a well deserved rest and listen to what your body is obviously telling you!Take care xx
ReplyDeleteJode x
Rhonda I hope it's just being busy that has made you tired and you aren't coming down with one of the summer viruses going around. Sometimes we need a day off to re energize. Hope you feel energetic again soon.
ReplyDeleteCheers,
Robyn
Funnily enough, I just thought of you (at 6am) here in Brisbane, getting up at 4am every day. I thought, I hope she gets to bed early, or gets a Nana nap, as I certainly could not cope with that extremely early rising time.
ReplyDeleteHave a good rest / sleep and we will miss your usual thought provoking start to the day.
Dear Rhonda, take care!
ReplyDeleteblessings, Ellen
Hope you're OK Rhonda - I read regularly but comment seldom, but miss you when you can't post. x
ReplyDeleteTake care of you, Rhonda. Hugs and love.
ReplyDeleteGood morning Rhonda. I hope all is okay and that you are tired because you have been having fun. Take care and I look forward to reading tomorrow's post.
ReplyDeleteNever mind Rhonda, tomorrow is another day and I hope you are feeling more chipper then.Take it easy :) Kathy R
ReplyDeleteA busy bee like you does have a great deal of entitlement to rest. Enjoy your break.
ReplyDeleteThat's not like you, Rhonda :-)
ReplyDeleteHope all's ok and I wish you a relaxing and happy day.
Anna
Please take care of yourself. Never stretch yourself too thin. We all need down time to regain our strength and feel refreshed. Just enjoy a cup of tea with Hanno and relax. There are just some days a nice long nap is the best thing for us. Sarah
ReplyDeleteRest and recharge, Rhonda. Sending a hug from me.
ReplyDeleteBarb_in_GA
Sounds like a chair and knitting day for you Rhonda! Take care of yourself, Much love Julia in Bowen
ReplyDelete{{{hugs}}} Rhonda, hope you are well and not coming down with something.
ReplyDeleteTake it easy and get some rest. <3
ReplyDeleteHave a good rest today Rhonda, it's been pretty hot around here too, last night was very hot, and the heat can take it out of us....take care
ReplyDeleteHi Rhonda:)
ReplyDeleteI think you should take off more than a day!!!I cannot even imagine how much of your time is taken up by writing your blog.You have provided your readers (me too:) with such inspiring and informative articles!!Thank you sooo very much:)have a wonderful rest:)Carleene
Thinking of you. Take it easy.
ReplyDeleteJeanette
Rhonda try and find somewhere cool and not humid. The weather is ridiculous right now. Rest up and feel more like yourself soon.
ReplyDeleteI think you're wonderful! Thanks for all you do to inspire us!
ReplyDeleteHi Rhonda Jean, I hope you had a good day relaxing. It is good to take a day off from certain tasks from time to time. Also, CONGRATS about your book coming out very soon.Job well done. Sincerely, Emily
ReplyDeleteOh yes, the heat! Some of your delicious lemonade will feel good and a little kiddie pool to sit in while you sip it should help the hot, hot days! We are snuggled in by the woodstove fires at this point as the cool, damp weather settles in here. Rest easy and know we are also nourished by your plans to take a day off!
ReplyDeleteHi RJ
ReplyDeleteI can relate to how you feel! Hope you are feeling better after a day of rest and relaxation.
Lis xx
Hi Rhonda,
ReplyDeletehope you're feeling back on top of things soon.
Madeleine.X
Hope you are ok Rhonda. Take a good vitamin supplement and in no time you will be ok.
ReplyDeleteI work in the health food industry and emeil me if interested. You only need to take 2 products to feel great. My mum who is always active went through the same thing and now she is great.
my email: norm.lenks@optusnet.com.au.
Love your blogg. I grew up without my grandparents here (all in Macedonia)and I am learnign so much from you about back to basics. Thank you
Lenka
I welcome readers' comments. However, this blog never publishes business links or advertisements. If you're operating a business and want to leave your link here, I will delete your comment .
Note: only a member of this blog may post a comment.