Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds. It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to. Creating a home you love will make you happy and satisfied.
I haven't written a day in my life post for a long time so today is the perfect day for it. This was yesterday, it was a busy day because I'm doing a few extra things each day to prepare for Christmas. The worst thing about Christmas for me is the rushing to get things done but if I start early, it gets done and enjoy it too.
- 1 cup plain/all purpose flour
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup white vinegar
- 1 cup water
- ¼ teaspoon washing up liquid
Mix all ingredients together and then add to a spray bottle. You can clean hard surface areas with this - bench tops, fridge doors, glass stove tops, cupboard doors etc. Be careful if you have stone bench tops.
This mix will dry out if you make too much. I make enough for about a month, then make a new batch. I use it to clean the shower, bath, ceramic and stainless steel sinks.
Don’t stop at these, there will be plenty of things you use in your home that, if you think about it, you can make up at home for a fraction of the cost of the supermarket version.
Very early on in my blogging life I wrote a post detailing a lot of green cleaners. It was ridiculous really, I was doing what the supermarkets do - having a different cleaner for each individual cleaning purpose. Over the years, practicality and good sense kicked in and the variety of my own green cleaners shrank to a handful of cleaners that would clean a lot of different areas and surfaces. It saved me time because I had fewer cleaners to make and it saved money. As the internet grew with householders offering advice, instead of the choice of cleaners decreasing, many homemakers developed their own recipes and choices increased, a lot! You don't need them. Forget the supermarket models where you shop for different products for every area to be cleaned, common sense and your grandma will tell you that a cleaner is a cleaner and if it suits the area, it will probably suit similar areas and surfaces in your home.
With the current cost of living crisis, now is the time to try making some of your cleaners instead of buying the pre-made products. They’re easy to make - laundry liquid will take about 10- 15 minutes but you only make an batch every few months.
The foundation recipe of most of my cleaners is laundry liquid. Not only will it clean your clothes with three ingredients, you can add to it to make a creamy scrubber similar to Gumption, you can use it as a stain remover or on greasy kitchen areas such as your stove top, range hood and sink.
I wanted to add the ingredients list from supermarket products such as Dynamo or Cold Power here but they don't have the ingredients list on their products anymore (hmmm, I wonder why 🧐) They refer you to their websites - but they aren't on the Cold Power site and you have to fill in forms to reach the Dynamo info but no matter what I did, I never found it. It's interesting that now, when people are much more interested in using less toxic products on their clothing, bed linen and skin, the ingredients lists to help them choose their products have gone.
Here are the recipes:
Laundry Liquid
I put this first because as well as being a laundry liquid, general surface cleaner and stain remover, it's also the foundation of another handy cleaner, similar to Gumption.
LAUNDRY LIQUID
Makes 10 litres - use ¼ cup per laundry load
You may add any essential oil of your choice to these homemade cleaners. Oils like tea tree, eucalyptus, lavender or rose are useful but are not an essential ingredient and will add to the cost.
Ingredients
- 1 - 2 litres water
- 1 bar Sunlight or generic laundry soap or any similar pure laundry soap, grated on a cheese grater OR 1 cup of Lux flakes which are now called Softly flakes.
- ½ cup washing soda – NOT baking soda or bicarb soda
- ½ cup borax
- Saucepan
- 10 litre bucket
- Slotted spoon or wooden spoon for mixing
- 4 cups grated laundry or homemade soap or soap flakes (Lux)
- 2 cups borax
- 2 cups washing soda
Surface Spray Cleaner
- 1 cup white vinegar
- 1 cup water
- ¼ teaspoon washing up liquid
Mix all ingredients together and then add to a spray bottle. You can clean all hard surface areas with this - bench tops, fridge doors, glass stove tops, cupboard doors etc. If your stove top is very dirty, use the creamy scrubber. Just spread some creamy scrubber on the stove surface, let it sit for a couple of minutes then clean off with hot water on a clean rag. Dry the surface with a dry tea towel to finish.
Creamy Scrubber
To make a product similar to Gumption take a small container - about 500 mls/1 pint and add one cup of laundry liquid. Then add enough bicarbonate soda to make a paste. Mix with a spoon until it's mixed well. If you use a stained spoon to do that, your spoon will be sparkling when you finish.
This mix will dry out if you make too much. I make enough for about a month, then make a new batch. I use it to clean the shower, bath, ceramic and stainless steel sinks.
Glass cleaner
Half bucket of water with ½ cup of vinegar added. Use newspaper or clean soft rags to clean and dry the glass.
Washing up Liquid
I've never been able to make a homemade washing up detergent that I was happy with. I use a combination of Ecostore - $4.80 and Earth Choice - $3.50
Cleaners shopping list
I thought I'd make a quick comparison here of the price of the homemade cleaners and all supermarket products. See what you think. 🤔
HOMEMADE INGREDIENTS
TOTAL $235.80 - I estimated I would buy these six times a year (approx)
SUPERMARKEY PRODUCTS
TOTAL $615.50 - I estimated I would buy these 10 times a year (approx)
The difference is $379.70 a year. So in ten years of grocery buying, that would be a saving of $3790.00.
Who knows what the health benefits would be.
At first glance, making things at home seems daunting. "Who has the time?" some might ask. "It's so much easier to buy." These thoughts are born from a culture that equates ease with value. But what if we flipped that equation? What if, instead of measuring value by the time saved, we measure it by the skill earned, the money conserved, and the creativity sparked?
Frugality is often misunderstood as deprivation, but in truth, it’s the art of stretching resources without sacrificing quality of life. It’s not about skimping, but about finding alternatives that enrich your day-to-day existence without spending. Making things at home allows for this kind of smart economy.
The weekly grocery bill can easily spiral out of control if we rely on pre-packaged, pre-made meals. But when we return to the basics, learning to cook from scratch, we find the key to living well within a budget. A loaf of bread, fresh from your own oven, costs a fraction of what you’d pay for a plastic-wrapped loaf, and its aroma fills your kitchen with warmth that no store-bought loaf could deliver. A simple stew, simmered slowly with seasonal vegetables and leftover cuts of meat, stretches ingredients far beyond the limits of fast food.
The same can be said for cleaning products. Store shelves overflow with specialised sprays, powders, and wipes, each promising miraculous results for a price. Yet, with a few household staples like vinegar, baking soda, and essential oils, you can create a multipurpose cleaner that costs pennies, is free of harsh chemicals, and is just as effective.
Making things at home requires an upfront investment of time but it also encourages mindfulness and creativity. When we dedicate time to preparing a meal, mending a piece of clothing, or knitting a dishcloth, we are fully present in the moment. These acts become meditative, pulling us away from the frenzy of daily life and into a slower, more grounded rhythm.
One of the most significant benefits of making things at home is that the skills you develop compound over time. The first loaf of bread may feel like a laborious task, but by the tenth, you’ll have refined your technique and cut the time in half. You may begin by knitting simple scarves, but soon you’ll move on to sweaters, hats, and mittens. The satisfaction that comes from honing a craft and mastering a skill is unmatched by the fleeting joy of purchasing something ready-made.
In the end, making things at home is not just about frugality or time management. It’s about living with purpose, finding joy in the process and crafting a life that values quality over quantity, creativity over consumption, and mindfulness over convenience.
What do you regularly make to use in your home?
I wouldn't pay that because I could make something delicious that would be much cheaper and nutritious for less. Everytime someone pays those prices it tells the supermarkets that we're willing to pay those inflated prices. And if you just buy the salad it's still $12.86. Instead of salad, you could do a potato bake - that would cost you $4.50 for 2 kg potatoes, one onions is 68 cents, a small jar of cream is $3.75, pack of pre-grated Parmesan cheese - $2 and your electricity to bake it would be around 50 cents. That option would cost $9.43. Remember, theoretically, I'm cooking for a 4 person family.
Egg and bacon pie.
If I were to buy fresh parsley, chives, basil - all $3.20 a bunch, and rainbow chard - $4.70, spinach - $3.90, lettuce - $2.50. I woudln't buy all of them every week but most weeks herbs and green would cost me $10 if I didn't grow them myself. I think this is an excellent chore for one of the kids to take on. They'd learn to produce food and give the family the FRESHEST herbs and vegies every week. But even if you do it yourself like I do, it's well worth it.
Here is a list of some of the many vegetables, legumes and nuts that contain protein.
What I'm getting at here is that there are always options and protein doesn't have to be meat, chicken or fish. You don't have to choose the thing you've always chosen. Be wise and think of what you can do with different ingredients and when this cost of living crisis is over, and it will end, you'll be proud of how you got your family through it by changing what you eat and adjusting what you spend.
Vegetable frittata - which is just a fancy way of saying eggs with whatever vegetables are in your fridge.
The main problem moving away from meal, chicken or fish meals is that they all deliver the protein we all need. However, that doesn't mean there's no substitute for meat, fish or chicken. Egg, milk, cheese, yoghurt, legumes and pulses such as chick peas, split peas and lentils are all high in protein and they're all cheap, healthier than meat and better for the environment. If you have some tried and true meat-less, or almost meatless, meals, please share them with us. And don't forget tinned fish such as tuna and salmon. Boths are cheaper than meat and very nutritious.
45 reasons to have eggs for dinner
Let's think about unit prices, generic brands and being flexible with our choice of brands.
Unit prices are generally displayed under the product price on supermarket shelves. Checking the unit price gives us a more accurate understanding of the value for money of each item - even if something is "on special". So make your selections based on the unit prices, not the product price.
Generic brands can help you make ends meet in times like these. Supermarkets are retailers, not manufacturers so the generic brands are made by the same manufacturers that make the branded products you know well. There are no factories set up to make inferior generic brands - so manufacturers making flour, butter, tea, sugar etc. for the supermarkets just change the packaging and produce the generic brands you see on the shelves. And they're all cheaper than the well known brands.
Being flexible - this is good advice all through life. Flexibility helps us cope with difficult times and situations. We can all switch to generic brands when we need to but we can also substitute ingredients so we don't have to buy something we might use in just one recipe. If a recipe you want to try suggests something you don't have in your pantry, look up one of the websites below to find a substitute for it.
Baking for the grandkids - cup cakes and sausage rolls.
And finally, use your common sense and go with your instinct. Often your instinct will guide you in cooking. Back yourself in everything you do. You might have to stop and change your mind when it doesn't work but every time you do something new, it will teach you something. Open up your memory bank and store everything you learn for another time when you need it.
If you want the recipe for anything above, please use the search bar on the right hand side.
Hello everyone! I've had a good break and although we've been going through a heatwave, that will end today and the weather will be cooler for a few weeks. It's a lovely time of year now, the spring flowers are blooming, birds are visiting from far off places and from the look of the rose leaves, the leaf-eater bees are happily munching away. It’s the ideal time for sitting on the verandah with a lemon cordial and letting the world pass by. I am happy here, I feel as much a part of this place as all the trees deeply rooted in our dry soil. We all get our strength and nourishment from being here and I can't imagine being anywhere else.
Out in the garden, I've been focusing on my citrus trees. I have two Eureka lemons, a Washington navel orange and a Lane's Late orange. In this area, the lemons fruit most of the year, the Washington navel from early June to mid July and the Lane's Late oranges from July to late August. Right now, both orange trees are full of flowers and the two lemons are flowering on new growth. Of course, spring time is the best time of the year for growing most plants. It’s the time when plants naturally put on new growth and produce flowers, vegetables and nuts. If you’re able to give them some help, with good soil, manure, compost, the right growing conditions and water, the warmer weather and sunshine will do the rest. So if you’re thinking about growing food, spring is the time to get started.
Here is a post I wrote that might help beginner gardeners start spring gardens
Another post of mine about growing your own food
I was going to write about food today, the cost of living crisis, ways of saving when buying food and the different forms of protein but this post is getting too long so it will have to wait. I hope to get that written and on your screens asap - it will be this week. Take care, everyone. ♥️
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