Sunny, Kerry and Jamie flew back from Korea on Tuesday after Sun Ja's funeral. Thanks to everyone who send kind and loving messages to our family on her passing.
🐝🍓🐝
If you've been wondering what I've been doing during the silence here on the blog, here's a clue - it's the end of winter, todays temp is supposed to be 29C and my seasonal dormancy is coming to a close. I've been taking cuttings, sowing seeds and generally getting ready for spring.
In the foreground above are some almost ready to plant fuchsias that were sent as cuttings by Kristiina a couple of months ago. I can also see a passionfruit vine slowly growing leaves, and many salvia cuttings. I love salvias.
I've just realised that a significant blogging milestone has been reached - there have been 30 million page views here on my blog! I knew is was close because I did a couple of workshops on the weekend and showed my blogging class behind the scenes on my blog, including the statistics. I smiled when I saw it and kept going, thinking I'd do something about it later. And then I forgot.
I started this blog because I'd written the beginnings of a book about how Hanno and I had changed our lives for the better. I couldn't find any Australian books then about this change of lifestyle and I was desperate to share how we'd been enriched and energised by the changes we made. I sent the book proposal off to some publishers and all of them rejected it. I was absolutely sure that other people would be able to make their own changes if I got the information out, so I started this blog. Very soon, readers started pouring in.
Back in those early days, I had no idea about blogging and just wrote, every day, about what we were doing. And over the 12 years I've been here, that's what I kept doing. What I didn't know back then was that I'd grow close to the people who read here, I'd care about their families, sometimes I'd visit them, I'd meet them in book shops, libraries and halls and often I'd come away with phone numbers, jars of jam, bottles of home brew, cakes, chutneys and so many more little tokens of love. I have been truly amazed at the number of people who came to meet us and the thousands of emails we received over the years.
Thank you for being part of it all. It's been a pleasure to write for you and to show with my photos what is possible in a small home with a backyard vegetable plot and chickens, and to help spread the message of a splendid, slow, simple life.
♥️ ~*~ ♥️ ~*~ ♥️
Over on my Instagram pages recently, I created a photo gallery for an
online sewing bee. It never fails to amaze me how talented and creative our makers are and of course, photos of wonderful creations came rolling in.
The one that stood out for me was Fran's homemade facial wipes. Fran had crocheted round cotton, washable wipes and packaged them in a small glass preserving jar. Sometimes I think the thing that elevates a particular product is its packaging. The preserving jar was a wise move because it presented the wipes in a recyclable container, you could clearly see the product and it looked sweet - something you'd love to have on your dressing table or in the bathroom.
Hanno has picked the last of the oranges and we have a bucket full sitting outside the kitchen door. We'll use them in the coming days to make the finest orange juice we're ever likely to drink, then the orange season will fade to black and we'll prune the tree to open it up a bit for the next season. Further down the garden, our flock of hens are producing so many eggs. It's like they're trying to make up for the months when the nests remained empty. I'm so pleased to have fresh eggs again. Eggs tie so many meals and sweet treats together. We have them for breakfast, for baking, for deliciously warm baked egg custard and to give away. Everyone loves backyard eggs. We still have about 10 passionfruit on the vine but soon they'll be gone, we'll prune the vine back and wait for another good crop next year.
Eggs and oranges are very simple, ordinary foods but when they come from your own backyard, they taste much better.
It's been a very busy week here with no time for blogging. I'm sending out the notes for my writing and blogging workshops today and tomorrow so I've spent some time over the past couple of weeks going over the notes, adding and editing, so they're as good as they can be. I'm looking forward to mentoring this group of writers and bloggers and our face-to-face chats on Skype will be a highlight.
This is near our front door. It's the first thing you'd see if you walked into our home.
I had a sore back yesterday so all I did was make bread and butter cucumbers, rye bread and some sweet potato soup for lunch. In the morning and late afternoon I walked around the vegetable garden and took some photos. It's not much to show for a day but my back is feeling good now so I think it was a wise investment.
Morning in the garden, looking south.
I want to get a better idea of what everyone is making for the Do Whatever You Want Bee. The bee started 4 June and will end on Tuesday 2 July. Everyone is welcome to join in - from all corners of the world. Instead of being confined to one craft or item, you can do what ever you like, using the technique you prefer, as long as it's for your home. So tea cosies, tablecloths, dishcloths, napkins, nappies/diapers, cushions, curtains, jug covers, crocheted edging on pillow slips, whatever. Some ladies are doing a summer blouse and dog coats.
In early April we had a sewing bee to make aprons with the information and comments here on my blog. When the aprons were finished, I made a gallery of apron photos on Instagram. It was very popular, I think it encouraged those new to sewing to take a chance on making something they would use and since then, I've had quite a few emails asking about the next sewing bee. So here it is.
Last week - adding a divided pocket to my apron.
When I gave up work in my 50s and decided to live a simpler life, I secretly hoped that one day I might be able to earn some money working at home. I didn't know what sort of work would enable me to do that so I was very excited when it became clear that I'd be able to continue my writing career at home.
I have an Arts degree with majors in Journalism, Literature and Communication and qualifications in technical writing. Over the past 30 years I've worked as a journalist, technical writer, monthly columnist for the Australian Women's Weekly and Burke's Backyard, freelance magazine writer and have written three books, all published by Penguin. All my books are still selling in book shops and the first book, Down to Earth, has been selling well for seven years. My blog has had almost 30 million hits. So if you're just starting your writing career or you've been writing for a while but you're in a rut and need new ideas and techniques, I'd be happy to share my experience with you and help you get to the next step and beyond.
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