I meant to show you Sunny's sesame plants the other day when I did the herb post. We started growing them in the bush house when a friend gave her three small bushes. I potted them up and they're growing fast.  Although they're known in Korea as sesame, they're not the true sesame plant.  These are correctly known as perilla and if you click on the link you'll see why we're growing it.  Sunny, and many Korean people, use the leaves to wrap around small portions of food.  Apparently the plant also produces a beneficial oil if it's crushed but these haven't produced seeds yet. As you can see in the photo, they've got a lot of flower head so the seeds are probably close.

I'm having my first eye op next week so I'm not sure of what I'll be doing here apart from The Simple Home post on Monday. Next week will be hot so I guess I'll be inside most of the time.  I hope this is the last of the really hot weather.  I'd love to experience some cold nights again.

Thanks for your visits this week. I hope you have a peaceful and relaxing weekend.  See you soon. xx

One of the many ways to cut costs in your kitchen garden is to take herb cuttings. I do it at this time of year but you should do a bit of research and see if it's viable in your area now. My common sense tells me, but I don't know for sure, that if you provide a protected light position, out of the sun and wind, cuttings taken now, in most warm climates, would grow. Out northern hemisphere friends would need to wait till later in the year. I take cuttings now because they're starting to look a bit ragged after summer, they need cutting back and the weather is still warm - it's hot but not as firece as it was a few weeks ago.

These are oregano cuttings. Even the ones on the left side, with very few roots, will probably grow well. I got about 12 cuttings from these clumps.

If you have herbs growing and you don't want to take cuttings, now is a good time to cut them back and give them a drink of whatever delicious organic fertiliser you have on hand.  Comfrey, seaweed or any of the liquid commercial feeds are good for this.  If you buy a commercial fertiliser, try to get a good organic one - it's better for the soil, the plant and you.

We make a living by what we get, but we make a life by what we give.  
Winston Churchill

Hanno and I made the transition from a frenzied working life to a more simple and beautiful one almost 20 years ago. Now we save what we can, care for what we own and we mend, recycle, reuse and repurpose. Using these principles, we've gone from being thoughtless spenders who bought everything we wanted, to mindful, self-reliant people living on a fraction of what we once did. We are also much happier.

I'm making a lamp skirt to cover a very drab beige lamp shade in our lounge room. The fringe will be at the bottom and the green cotton is to crochet around the top.  I'll show you when it's finished but don't hold your breath- we are back in busy mode here. 

We're settling nicely into the year with the very hot temperature easing off a bit and two days of rain just passed.  I love rain and the cool weather that sometimes comes with it. The tanks are full again,  and frequent showers are filling the soil with much needed liquid.  It's a good sign for our vegetable garden which will be planted up in March.

Hello everyone.  Last year I developed an online blogging course and had great success with it.  It's a course for beginners, or bloggers who've started a blog but haven't developed it. It is open to anyone no matter where you are in the world. The cost is US$100.

Creating a blog is a fairly easy thing to do but to present the best blog you're capable of, well, that's more difficult. As you know, I've been blogging since 2007 and was fairly successful in the first few months. As the years went by, Penguin offered me the opportunity to publish my work with them, I became a monthly columnist for the Women's Weekly and Burke's Backyard and I won a lot of awards.  I started off as a novice, knowing nothing about blogging, but I was a fast learner and I'd like to share the secrets of that success with you. I always use Blogger. It's free, easy to use and customise, it's the biggest blogging platform in the world and as it's owned by Google, it's usually trouble-free.

This is the final post for January, so let's recap what we've done so far.  This month has been all about planning and organising the year ahead as much as we can.  Hopefully you've been able to set up a home admin area - it might be a dedicated office or it could be the kitchen table with box of your admin things that can be used on the table then put away. Much of your home organisation can be done in your home admin area where you have what you need at hand. If you need to write something down or look something up, it's right there. Your calendars should be set now with all the known 2018 appointments and events, your food planning should be done and, if you're doing them, menu plans created. It will help a lot if you have a list of 2018 gifts organised and you've written a list of home maintenance that can be carried out during the year. These lists, menus, calendars and plans can be stored in your home folder and left in the admin area so all your bits and pieces, the things you need to run your home, are in one place. I hope you've had time to organise a drop zone, charging station and your work spaces to better suit how you work because that will be very useful as you progress through the year.  Some of those places might have to be modified in the coming weeks, so don't be afraid to adjust as you go.

ROUTINES

Now it's time to think about how you do your housework, what works and what doesn't, and when is the best time to do your work. A routine is a sequence of actions that are performed in the same way and at the same time. Routines will help you develop the habits of a working home and will make life easier. There are many ways of establishing your routines. For example, my morning routine is to have everything - breakfast, cleaning the kitchen, getting the lunch ready, making beds, laundry and watering the garden finished by 9am. Then I go on to do other things like craft work or writing until lunchtime - our main meal.  I try to get the active tasks done in the morning because I get tired in the afternoon.  If you go out to work or work at home, you could make up a list of tasks you want to complete before you leave for work or start work at home. These might include breakfast, packing the dishwasher or washing up, getting the children off to school and workers off to work - with lunches packed the night before, and having something either in the slow cooker or defrosting for dinner that night. And while everyone else in the house is getting ready for the day ahead, they should be doing their routines too.  Children should make their bed, dress for school, put PJs away, have breakfast, pack their lunch and homework in their school bag and clean their teeth.

Part of the routine is that everyone knows what they have to do and you don't have to prompt them to do what they have to do.

I think this is the most significant group of reads I've collected and presented to you so far.  One site here has been life changing for me, I won't tell you which, I hope you discover it in your own way. As usual, the links are listed in the order I find them in, not in order of their importance or readability. I'm interested in hearing what you think of this group so if you have time, drop me a line or two in the comments.

It's been hot and humid here so we've been trying to get our work done early and then we turn on the air-conditioner mid-morning and stay indoors until late afternoon. That works well for us but I'm always mindful of our sons working in hot conditions and the many working people who make their living outdoors or in hot environments. 

I've been taking herb cuttings and potting them up but I'll write a post about that next week. It's an important skill and a good way of increasing the plants you have in your garden and to give away or barter with. Indoors, I made more lemon cordial a few days ago. It's such an easy thing to do and a good drink to have on hand on these hot summer days.

I know many of you will already be doing this, or at least know about it, but cooking in a saucepan with a steamer on top is a frugal and nutritious way to prepare your daily vegetables.  

I bought this set of three saucepans plus steamer about ten years ago and I use the steamer a few times every week. I put the hard vegetables, such as potatoes, carrots, turnips etc., in water in the saucepan to boil, and softer vegetables: spinach, cabbage, broccoli, cauliflower etc., in the steamer on top of the saucepan.  The lid from the largest saucepan in the set fits the steamer.

Good morning friends. The lovely Ben at Penguin has given me two The Simple Home books to give away.  I'll give one away in June and the other in December. They'll go to two readers of my blog who consistently make interesting or helpful comments on The Simple Home month-by-month posts.  My memory isn't the best lately so I've got my handy notebook here at the computer now and I'll be making notes over the months.  Hanno said he'll help too, so between us we'll decide who will win the books.

January, week 3 in The Simple Home

Thinking back on all the houses I've lived in as an adult, I've never walked into one that was exactly what I needed to work efficiently. I always want to make my work, especially the work that is repeated daily, to be as easy as it can be.  For that to happen, I've had to modify my work spaces. Modern houses in particular are set up with an emphasis on contemporary style and modern finishes and while older houses are more likely to have pantries, laundry rooms and a dedicated place for the ironing, they often lack storage and bench space.  We need to modify those larger spaces to support us in the work we do in our homes. This is something you'll do more than once. As you and your children grow older, needs change and so should your home.
DROP ZONE
Start by looking around your home in the areas when you spend the most time and do the majority of your housework.  For me, that is the kitchen, and my work room, but now we have Kerry and his family staying with us, it also includes a drop zone where they leave their bags, phones and keys, and a place where everyone can charge their devices. Hanno and I charge ours on our computers.

If you have children in the family, it's a good idea to have a drop zone near the front door where they leave their school bags, hats and shoes. If you give them a bench to sit on they can drop everything where it should be, empty their school bag - putting their lunch box and water bottle in the kitchen to be washed, and leave their jackets/hats hanging on a hook or hanger right where they'll find them again the following morning.  This will help with your morning routine too. If you don't have to join the search every morning to find shoes, hats or books, you'll save time and energy at the very time you need it most.

Here are some ideas for drop zones near the front door.  Remember, it doesn't have to be fancy, it just has to work. If all you have is a table or cupboard, make that work.

I took advantage of the Aldi special on cucumbers this week and bought 10 continental cucumbers for 79 cents each. It's good to stock up on bread and butter cucumbers when you can. They're one of the easiest pickles you can make.  All you need are the ingredients below, a few sterilised jars and lids and a bit of time.