January, week 2 in The Simple Home
This is another of those topics where there will be vast differences in the way all of us do things. I know people who shop everyday for their fresh food, I know others who, like Hanno and I, shop weekly and grow some of their food. I know quite a few people who grow most of what they eat and just buy beans, pulses, dried food and occasional fish or dairy. All of us are living simple, all of us organise our food in a different way. I wonder what you do.
It's easy enough to wander down supermarket aisles and put products into a trolley. But to shop well and to get value for money, the food shopping we all do should be part of a plan that has been thought through. Hopefully, this week you'll be able to do that. Think about how you intend to shop, cook and store food. Our moderns times have given us a lot of choices. It's your job as a homekeeper to work out which choices work for you.
Most of our food conversations will take place in March. This is to set us up with good habits and techniques until then, so it's mainly thinking about how we organise our food shopping, getting value for money, buying as much seasonal and local food as we can and involving children in the family food choices. Recipes and how to cook will come later.
This is another of those topics where there will be vast differences in the way all of us do things. I know people who shop everyday for their fresh food, I know others who, like Hanno and I, shop weekly and grow some of their food. I know quite a few people who grow most of what they eat and just buy beans, pulses, dried food and occasional fish or dairy. All of us are living simple, all of us organise our food in a different way. I wonder what you do.
It's easy enough to wander down supermarket aisles and put products into a trolley. But to shop well and to get value for money, the food shopping we all do should be part of a plan that has been thought through. Hopefully, this week you'll be able to do that. Think about how you intend to shop, cook and store food. Our moderns times have given us a lot of choices. It's your job as a homekeeper to work out which choices work for you.
Most of our food conversations will take place in March. This is to set us up with good habits and techniques until then, so it's mainly thinking about how we organise our food shopping, getting value for money, buying as much seasonal and local food as we can and involving children in the family food choices. Recipes and how to cook will come later.































