down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
Dying happy

Homemaking attracts people from all walks of life, with differing wants, needs, philosophies and ambitions. I have a degree, a moderate amount of quiet success in small business and, regrettably, a personal history of waste and overspending. But I had an epiphany of sorts many years ago and since then my aim was to create a safe, comfortable and loving home for Hanno and I and everyone who visits us here. I'm glad I made the changes I did all those years ago because I have grandchildren now and the reason we live as we do is crystal clear to me now. 

I think my history focused me like a laser beam on my home because over spending, waste and living in a disordered home made me unhappy. We only have the pleasure of living in a beautiful and secure home if we put the time and effort in to create it. Nothing is handed to us on a silver platter and most of us have the opportunity to not only work for a living but to also create the kind of simple  life we want to live.  I want to be comfortable and content in my final years, I want an interesting life because I have more time to enjoy my days now and I want to die happy.  We all want that, don't we?



When I first came home, I wasn't really sure what to do, so I tried to do it all. I remembered how things were as I grew up and my days were full of home production, growing food, storing and preserving, mending, creating and serving delicious food in an atmosphere of fluffy, calm comfort. It was very self conscious and focused at first. I've mellowed a lot and relaxed into it now, everything flows and I have much more time to enjoy the process and breathe in the fresh air.  I smile a lot, especially when no one else is around.



I think I'm very fortunate to have had the upbringing I did, the family I have, the education I had and that I took advantage of most of the opportunities that came my way. All that made me the person I am today. But when I look back and see where I've been and where I am now, I am absolutely convinced that I'm here right now because I changed the way I think about money and possessions. And that is the opposite of what I grew up believing, which was that I, and everyone, were made happy by earning as much money as possible and then spending it on whatever we wanted.



I'm happier now than I've ever been and I'm grateful to have learned lessons that were often hidden and not talked about.  It takes a bit of digging and self belief, but the truth, your truth, is there. You just have to find it and believe it when you do, because it won't be the truth you expect and it won't be what everyone else is doing.

Is your story similar to mine? Do you think you're on that path now?

It's been comforting to get back to my regular household routines after a few years of intensive writing. Once established, rhythms and routines help you get through repetitive housework. They reduce procrastination that can take hold of us sometimes and they help us work at the same time and pace as we did yesterday and will do again tomorrow. You don't sit at the kitchen table wondering what you should be doing, or staring at the computer screen with another cup of coffee wondering where the day went. When you have your daily routine worked out, you'll have all your tasks done and still have time to do what you want or need to do - be that sewing, gardening, talking to friends, looking after grandchildren, working in your home business or going out to work.


I don't set specific times for my domestic tasks. Instead, I have a list of things that I want done by a certain time. That works well for me but it's not the only way to do it.  We eat our main meal at midday here so my routine is to have a group of tasks completed before I start making lunch. That includes making the bed, tidying the kitchen, general cleaning, straightening the lounge room and doing the floors. My routine isn't the same every day. It's either that exact list or a variation of it, depending on what needs to be done.


The way to start developing your own routines is to make a short list of what you need to do, either on a daily basis, over the course of a week or month.  A list for a daily routine would probably look something like this:
  • Make the bed
  • Prepare breakfast
  • Prepare lunches for school and work (although this is probably better done the night before)
  • Pack dishwasher and wipe down kitchen benches
  • Prepare the evening meal to go into the slow cooker or remove a meal or frozen meat from the freezer 
  • Load washing machine with one load
Decide how much time you have to carry out everything on your list. I would expect the list above to take about one hour, or you could do what I do and tell yourself everything on the list has to be finished by 7 or 8 or 9 or 10 or 11am.



When you do your list the first time, you may need to make minor adjustments. For instance, if you have a limited amount of time to get through the list and you can't do it all, you could carry out a couple of the tasks the evening before. Things like preparing lunches or preparing the evening meal could be done after dinner the evening before.  Don't be shy in asking the family for help with this. You are not the only person who should be working in your home. This work should be shared.  Teenagers and older primary school children could load the dishwasher, wipe the benches, change their bed linen or load the washing machine. They could probably make their own lunches too.  They might complain when they start all this, particularly if they haven't helped with house work before, but they will grow into the habit of it, just as you will, and it will become easier and just be a part of their day. And believe me, when they grow up, they'll be able to look after themselves and they'll thank you for it.


After the first day, decide what worked and what needs changing. Whatever needs tweaking, do it after that first day so that on day two you have a clear run through.  If you still have problems, keep tweaking so you can do your list in the time you allow yourself.


Often you'll have at least two sets of daily routines - one morning, one evening. When they're established, work out your weekly and monthly routines. Weekly routines will be for cleaning bathrooms, changing bed linen, vacuuming the floor, menu planning etc while monthly routines will help you deal with cleaning the fridge and dishwasher etc.  It you need help creating your lists, there are hundreds of housework lists here. Just make sure your lists cover all the work you need to do and you set realistic time goals.

You can make up short lists for other areas at other times too, and this is especially helpful for seasonal cleaning or on weekends when you need to get through your housework as well as spend time with your family. But start with daily routines first and when you've settled into them, create weekly and monthly lists as well. How do you organise your housework? Do routines work for you?

Just a short note on the War on Waste post. There is no radio program, it's an online digital program as well as a downloadable podcast. I hope you have the time to listen. It is relevant to all of us.

☘


I've been concentrating on my family tree recently and was very excited last week when I received my DNA profile. This is what I discovered:
  • Ireland  - 68%
  • Europe West - 16% - primarily located in Belgium, France, Germany, Netherlands, Switzerland, Luxembourg, Liechtenstein
  • Great Britain  -  8%
  • Scandinavia  -  6%
  • Iberian Peninsula - less than 1% - primarily Spain and Portugal
  • West Asia - less than 1% - this is the Caucasus region which is Armenia, Azerbaijan, Georgia, Iran, Iraq, Syria, Turkey
It's pretty much what I expected although, even though I "feel" very Irish, I didn't expect my Irishness to be 68 percent.  Win/win, Australian AND Irish. My main cultural group is Munster Irish, which is the southern parts of Ireland - Cork, Limerick, Tipperary, Clare and Kerry. I had often wondered why I'd been compelled to name one of my sons Kerry, and maybe there is a reason. Maybe I have a significant but forgotten link to County Kerry.

Since receiving my DNA profile, I've been contacted by a cousin I'd never heard of. Our great grandmothers were sisters.  When we were on the book tour, Tricia and I took advantage of our visit to Wagga and visited the house our mother was born in. This "new" cousin was born in Wagga too, so knowing my DNA profile connected me with a place and a time and through that, a relative. The past is such an intriguing, engaging and endlessly interesting place and having done this research I'm very comfortable with my own history.

Hanno and I had an easy Monday. Most of our days are easy now, I think it's the payoff for growing old.  We had our breakfast and were at Aldi when the doors opened at 8.30am. We had a moderate amount of shopping to do - vegetables, fruit, groceries and meat, and we were home again with everything packed away by 9.30am. It's easier and faster when we shop together. Our local Aldi was refurbished recently and reopened in April. It's made the store easier to shop in and the products seem to be in a logical place now. It still has that big area in the centre with all the cheap specials, which I'm not a fan of, but the rest of the store flows well and the displays and frozen goods are easier to access.  Has your local Aldi been transformed too?

Clearing the mulch to add more fertiliser. The soil here, once heavy clay, is now fertile, friable and full of worms.

The garden is growing really well this year. All the turnips and bok choy have been harvested and the lettuce and daikon will be finished next week. We've been drinking fresh orange juice every day for the past couple of week so the oranges will be finished soon too. Tomatoes are flowering and the first tomatoes are hanging like green jewels on the plants.  I am really looking forward to having home -grown tomatoes once again. The chickens have lifted their game too and yesterday we got eight eggs.  Looks like a spinach and cheese pie will be on the menu next week. Hanno removed the mulch where the turnips had been yesterday and added more organic fertiliser. Today we'll plant sprouting broccoli there.

I've been moving pots around again and brought in an old bird bath and filled it with smooth pebbles so the birds and insects have access to clean water and a safe place from which to drink.  It's always a work in progress, things change all the time in vegetables gardens and with care and work, we can keep ours productive and beautiful well into November. It seems that 2017 is a good year for gardening. How is your garden going?


I thought I was fairly up to date on the growing waste issue in the world but a three part ABC TV program called War on Waste showed me that it's a much bigger disaster than I ever imagined. The last of the TV shows aired yesterday so I was really pleased and grateful to receive an email from a friend at the ABC (thanks Andrew) telling me about a continuing conversation about the growing problem on an ABC podcast.

The show is hosted by Craig Reucassel and the wonderful Wendy Harmer, and will continue to cover many of the issues started by the TV show. You can listen online or download the podcast.  This service is available for our international readers too.  

Did you know that disposable coffee cups aren't recycled?  I didn't know that clothes shopping had become such a huge problem - that's all covered in episode 3.  Watching a group of girls shop for clothes (almost a daily activity) and listening to the stats associated with fashion waste shocked and upset me. We are all responsible for the products we buy and the waste materials that come from those products.  I'll be listening to these radio programs hoping to learn as much as I can so I can make changes here.  We all need to be in this, step up, take responsibility and put our own sensible plans in place. All of us need to do this in our own homes because we're almost at the point of no return.

http://www.abc.net.au/radio/programs/war-on-waste/

https://itunes.apple.com/au/podcast/war-on-waste/id1236017271?mt=2

If you're in Australia, you can watch the three TV shows on iView, then continue with the podcasts. These can be listened to online or you can download the podcast. Let me know what you think of the program and if it's made you change your buying habits and what you do at home.
Baked caramel custard.

Yesterday was the first day of winter here and right on time the cold weather arrived. I wrote this post last night when it was 8C degrees outside and I sat tapping at my computer dressed in a summer cotton nightie, lambswool slippers and three cardigans. Daggy till the end, me. Everlong a fashion maverick. 🙄

Thanks to all the people who emailed about the blogging course. We'll start the first course in late June. I'm particularly looking forward to the Skype sessions. I'm sure it will be a lot of fun. If you want to join in, please check the previous post and email me.

I hope you enjoy your weekend doing the things you love. xx

A Bethnal Green childhood
Urban Homesteading - You Tube
No dig vegetables and fruit, and compost - You Tube
If in doubt, add an egg. The 10 cooking tips everyone should know
How to build cold frames
Britain’s new wave of militant grocers
Budgeting tips
How to knit
Nancy Luce – Pet Chicken Folk Hero
'I'm not doing this any more': the rush to escape Sydney's mad house prices


I've had quite a few emails recently from readers asking specific questions about blogging, and especially how to set up a blog and how to grow an audience.  I've done a few blogging courses here in my home and I was wondering is there is interest in writing a new course. Along with the usual topics such as layout, keywords, blog titles and style, I'd write about how I set up my blog and how I built on it over the years.  I think there are two keys to a successful blog and they are good content and a spirit of generosity, tolerance, inclusion and kindness. I would write about that and a lot more.

I would write up the notes and email them out to everyone who registered and then follow that with some Skype sessions of about 3 or 4 people at a time. We'd be able to have a good chat about the concept of blogging, discuss the important elements of a successful blog, discover your reasons for blogging and you could ask any questions you had. The course could be done in your own time and you'd only have to have a set time and date for the Skype sessions.

The course would be targeted at new bloggers and people who have already started a blog that didn't progress in ways you would expect it too. So we could do a bit of troubleshooting, talk about photos and blog titles and how to build an audience.

I would charge US $100 for the course and that would include the course notes, two Skype sessions of 1 hour each and some followup. Are you interested in such a course?  I may well be way off on this and maybe a local course is the way to go.  So I'll wait for your feedback and see what you have to say.  Thanks for your help. xx

If you're interested in doing a blog course, either now or later, email me: rhondahetzel@gmail.com

This course is open to everyone no matter where you are in the world.
Over the past couple of posts and their comments we've shared how we organise our finances by tracking spending, saving what we can and cutting back as much as possible. That is all usually done to enable us to live well on whatever income we have and to either save or pay off debt.  The final piece of the puzzle is to use the information you have about your spending and create a realistic budget that will give you the life you want to live while you pay off your debt, and when money is left over, saving it.  Those savings may well be used for a house deposit, buying a car, or identifying family needs or treats.


So that is your next step, or if you've already got a budget, review it.  Here are two links that I hope will help you in this process. The first is the Australian Government's Moneysmart website with many calculators, apps and articles on money management.   The second is a post I wrote in 2013 - Budgeting - take control of your money.  Good luck!


~~~  🍄🍄🍄  ~~~

We've had a busy time over the past few days. We looked after all the grandkids on Saturday and Jamie on Sunday, and the rest of the time was taken up mainly with seasonal tasks like gardening, harvesting and juicing as well as frugal home management.

With a roast chicken in the oven, I zipped out to the garden for the accompanying vegetables. About 45 minutes after they were picked, they were eaten. 

I love Autumn. It's my favourite season, not only because the weather cools down and I can cook warming stews and soups, but also because I know there will be a six month block of good (cool) weather. We do the bulk of our food gardening in Autumn and Winter and that is in full swing now.  Hanno has been picking lemons off both trees and juicing them so we have plenty of juice for cooking now and for cordial in summer.

Yet another whole orange cake.
This is a passionfruit marigold bush that I'm going to take out next week.  It brightens the Winter garden but I really dislike that colour. 
The violas and thyme are dwarfed by the daikon and turnips.

Another whole orange cake has been baked, I made up a couple of baskets of vegetables for Sunny to take home and this afternoon, as soon as I finish this post, I'll be planting out the sprouting broccoli seedlings I grew from seeds.  The garden is growing well, mainly due to the excellent preparation Hanno work spent time on a couple of months ago. That work will continue to pay off for the coming six months while we continue to harvest fresh organic vegetables and fruit right in our backyard. 

A basket for Sunny to take home - kale, lettuce, turnips, basil, parsley daikon and eggs. 

We have an over abundance of lemons, we're now picking the oranges and when the grandkids were here on Saturday, I really enjoyed them picking oranges with Hanno so we could squeeze them fresh to enjoy with our lunch.  Such simple pleasures!

It was a very nice task sitting on the back verandah in the late afternoon sunshine, cutting up rags and ties. The radio was playing, I could hear the birds in the garden and all was right in my world.



I cut up a worn out sheet to make another batch of absorbent cleaning rags and cut the elastic edges off the sheet for tomato ties.  The fridge was cleaned out, bathrooms cleaned and all sorts of bits and pieces taken care of.  There is one sure thing here, there is always something to do.

Quite a few readers have asked about Gracie and yes, HRH Princess Grace was taken to the beach yesterday for a walk around with real people and other dogs. She loves meeting new people and she's very good in the car so it's always a pleasure to take her out and get a bit of variety in her life.  We used a new groomer last week - Julie from My K9's Keeper, a hydrobath service, came to our place and washed Gracie. I told Julie how difficult it is to wash her but Gracie was on her best behaviour with Julie, she must have known she was a dog trainer too. We've booked Gracie in for monthly baths with Julie because Gracie liked her and we were both very happy with how she handled her.

So that's me. What have you been doing these past few days?  If you have time, let me know your news.  xx
So far we've changed our mindset, or are working on it, we're tracking our spending, or starting to, and before we write up a budget, let's look at ways to save money. The obvious things are selling what you no longer need, making sure you don't waste anything, changing service plans or not paying for things you may be able to do without, such as:
  • a second car; 
  • the premium data package on your phone and internet instead of something more prudent;
  • cutting back on your children's after-school activities;
  • cutting back on family outings that cost money and make it a once a month event instead of weekly.

Hanno and I did all that many years ago. We sold our second car, got rid of pay TV and then I started learning how to stockpile, make bread, soap and cleaning products. I changed the way I cleaned, went back to cooking from scratch and got rid of most of the harmful chemicals I had in the house.  With everyone of those changes we paid out less money. I started decluttering and getting rid of years of excess and while I'll never be a minimalist, we live with a lot less junk now, and it makes a delightful difference. With ebay and gumtree, it's quite easy to sell what you don't want and if you do that, set that money aside to pay down your debt.

Cutting up an old sheet to use as cleaning rags.

I got into the habit of knitting dishcloths that can be washed and reused many times, I now mend torn clothes and dropped hems, I sew buttons back on and replace zippers.  I have a sewing basket where all items that need help are collected and when there are a few things in the basket, I set aside some time to mend them. What a money saver that is and it's a pleasant way to spend time, hand sewing, darning and sewing on buttons.  I now cut up old sheets and use them as cleaning rags and between those rags and my knitted dish cloths, I don't buy any cleaning cloths at all. With a bit of thought, you can change how you work in your home and it will save you a lot of money.


Another thing that's useful for many people is to stockpile groceries. Buying food that you know will keep well in a cupboard, or preserving fresh food when it's in season, will help you save. It also gives you a good backup if there is a community emergency, if you or your spouse lose your job or if you get sick and can't get to the shop. Having that little cupboard full of healthy food will save the day as well as money when you least expect it to.

We've had a solar hot water system for over 30 years. According to the stats, in an average home hot water costs about 30 percent of the electricity bill, so it's a big help if you can afford to install solar.  Generally a solar system for hot water, or solar panels for more general use, will pay for itself in a few years, so if you have some spare money, using solar power is a great investment.

You only need a small garden to grow salad leaves, tomatoes and herbs. If you can do that, it will save you money and you'll get far healthier produce.

If you don't have solar, it will be important for you to look for ways to cut down on your electricity usage. We've been able to cut down our usage and we use a fraction of what is normal now. There are two of us here, with frequent visitors, and we use the same amount of electricity as one person. That has been consistent over the past ten years. If you're going to try to cut your bill, everyone in the house will have to work towards that goal so have a talk with your family and work out ways to work together to cut down. That's particularly important if you share your home with teenagers or young adults.

Here is a list from an old post, written in 2011, that might give you more ideas about cutting back.
  1. Spend less than you earn. Not just today and this week, but all the time. 
  2. Spend only on needs, not wants. 
  3. Make up a workable and realistic budget and stick to it. 
  4. Stockpile food and groceries - this is your insurance policy that even if the worst happens, you'll still be able to feed the family. 
  5. If you have to find some money you don't have to pay bills cut out unnecessary expenses like internet, mobile phone, cable TV, magazines, coffee at the cafe etc. 
  6. Cook from scratch. 
  7. Never waste food, eat your leftovers and have a couple of meatless meals every week. 
  8. Take lunch and a drink to work and school. 
  9. Monitor your electricity, water and gas useage. Learn how to read your meters. 
  10. When you're cooking on the stove top, bring the food to the boil with the lid on, then turn the power down to a simmer. Leaving the gas or electricity on full will waste it. 
  11. Turn off lights and TV when you leave the room. 
  12. Turn off stand by appliances when you're not using them and when you go to bed. 
  13. Stop buying cleaning products and make your own using bicarb and vinegar. 
  14. Make your own laundry liquid. There is a recipe for it here. 
  15. If you haven't already done it, think about putting in a vegetable garden. If you've already got one, think about adding fruit and herbs. 
  16. If you have no space to grow vegetables, buy your fruit, vegetables, eggs and honey at a local market. The prices will probably be cheaper than the supermarket. 
  17. Check out your local butcher shop. The prices will probably be lower than the supermarkets and the quality of meat better. (We bought lamb on special at one of the big supermarkets last week and the quality of it was vastly inferior to what we usually get from our local butcher. Lesson learned.) 
  18. Teach yourself to knit and sew. There are many sites on the internet with very good instructions, tutorials and sometimes, videos. Try MADE, Instructables, Knitting Help. 
  19. Make your home the kind of place you want to spend time in. Invite friends around instead of going out for coffee or drinks. 
  20. Self reliance and a thrifty mindset will help you get through most things. Start with one thing, then move on to the others when you're ready.
There are so many individual things that we could give up or cut down on but it is up to everyone to work out what they are and then commit to doing it. One thing I do want to remind you of is this: these are YOUR decisions to make, not mine, not your best friend's, only yours and you family's. Think about your life and what you can achieve by make these small changes. I'm not saying it will be easy because it's not, but it does get easier. If you can do this and use your savings to pay off debt or save, it might change your life.  Good luck, my friends. I hope you dive right into this.

I hope you have the time to add your comments about what you're doing and what works for you.  What you say here may be just the thing someone needs to read. xx

More reading: 
This is an old post of mine that may help you: The Frugal Home
Carrying on from my previous post... I think the first step in making long-lasting changes in how to deal with money is to first work out what your values are and to adjust your thinking to make sense of it. Generally, when you're living this way, you try to cut your costs, stop unnecessary spending and create your own organised system to pay off debt and lower the cost of living. How you do that is up to you and it can be done well in many different ways. There is no one size fits all formula for this. You look at your own life, your needs, your level of debt and you work out how you'll cut costs while you pay off debt.


The first thing I suggest you do is to track your current spending. We all know how much money we have coming in each week/month, but not all of us know how much we're spending, or on what.  By tracking your spending, you'll know how much you're spending on what you need and also on those things you don't need, but want.  It's good to identify those wants, because they are usually what you can stop buying to save money. Coffee and magazines are generally in the wants category. Spending four dollars a day on a cup of coffee when you're at work five days a week will add up to about one thousand dollars a year.  And that's just one thing. Magazines are another thing that can be easily stopped. Buying lunch at work five days a week, if you spend about seven dollars a day, will cost you around $1750 a year. Even if you spend $750 buying your basic ingredients to make lunch at home, you're saving $1000 a year. If you can get into the habit of taking your lunch and a drink with you when you go to work, it will help you save.


But there is a catch here. You have to be sensible about what you cut back on. If a cup of coffee every day seems to be too much of a sacrifice, buy coffee every second day or twice a week. In three months, think about it again and you might be able to do more. YOU have to decide on what you can live with. It's not for me or anyone else to tell you what you should do. You're taking control of your own life and you call the shots. Just make sure your decisions are sustainable and realistic. Make sure your changes can be done, start off slow if you need to and as you see the changes happening, you may decide to increase what you're cutting back on.

Here's an old post on how to track your spending.


We are all different in so many ways, some of us rent, some work from home, some have a car, some have no children, some have a large family. No formula can cover all the differences.  The one thing we do have in common is that we all need food so if you can save money on your food, then those savings will be ongoing. I don't bother searching for "specials" or clipping coupons. What I see on sale at supermarkets are usually products I would never buy, they tend to be snack foods, soft drinks, processed foods and expensive cleaning products.  By making my own simple cleaners, stockpiling and shopping for fresh food, while growing a bit of it ourselves, we get, I think, the best value for money.  We shop at markets when we can and do our shopping at Aldi with a bit at IGA or Woolworths for things that Aldi don't stock.


You might discover that bulk buying with a friend or family member will save you money. You may decide to cut down on meat. You might grow a garden. Again, there are many ways to do this, you just need to think about it and work out what works for you.


In my next post let's share our ways of cutting back.  I'll make up a list of what I do but I'd love to read what you do as well. By sharing our plans and strategies, we might help someone else start making changes in their life.  We'll be waiting a long time to see our governments and the media encouraging us to cut down on what we spend. We have to do this ourselves and help others do it too. It can be done, it can be enjoyable! I know quite a few people who see cutting back as a game. But no matter how you do it, do it. It will help you change your life.

When we settled down here after years of working for a living, I wanted to leave commercialism behind and embrace a simpler, quiet life. I wanted to know peace and joy, connect with the land we live on, and develop a calm demeanour that would carry me through all the good days I hoped were ahead but would also save me on the bad days. I knew they were lurking too; no one escapes them.

I didn't know then that longing for a quiet life would mean I would work harder, embrace parts of my heritage, move away from buying what I needed and provide it for myself instead, or that all those things would make happier than I had ever been.  It wasn't easy though, it was tough in those early years. I had to turn my back on the instant satisfaction of continuous buying and look in unexplored places for happiness, strength and flexibility. I found the peace and joy I was looking for and I understood then that constant craving for products would never give me the kind of life I wanted. Constant buying puts you on a spending merry-go-round and you have to work hard to continue paying for it all.


I have often said that money is not the centre of my world. We needed it to buy our house and furnish it, and to live the way we wanted to live, but that is the only value it has for me. I don't want to amass a fortune, travel the world, live beyond what I know, nor pretend to be someone I'm not. I was born working class and I will die working class. There is nothing that inspires me more than seeing other women and men working for the life they want to live. Putting in those hours improves us. Work, either paid work or domestic work, polishes our rough edges, teaches us to be reasonable, organised and resourceful and it helps us discover our own worth.

Hanno and I live on a limited fixed income - a pension with a small amount of royalties coming in twice a year from the sale of my books. We own our home, paid cash for our car and we have no debt.  Generally, we can save about $200 in each fortnightly pay period. But there is one vital thing that makes saving fairly easy for us and that is a frugal mindset. Without changing the way you think about money, it will be a tough uphill climb for you. You need to see value in the things you already have and the many things that money can't buy. If your idea of bliss is wandering through shops looking for things to buy, or going on an overseas trip every year, or buying a new car because your best friend did, you need to rethink your desire to live simply.  You can't have both - you either live a pared down life buying what you need, paying off your debt and saving as much as you can, or you don't.

Saving money can be done in a few ways.
  • You can work more hours, save those extra dollars and start paying down your debt. 
  • You can work your normal hours and work out ways to spend less on food, entertainment, transport and utilities.
  • You can reduce your cost of living and start producing and growing some of what you use.  
  • You can declutter and get rid of all the excess you have in your home and sell it all at a garage sale or on eBay.
All these measures will help but saving the money you already have pays off handsomely. A saved dollar is more valuable than an earned dollar because you will pay tax on every dollar you earn.  One thing is for sure, you'll have to stop and think about it, decide what your values are, work out what you want to be doing in a few years time, and make a plan to help that happen. Change and saving doesn't happen because you want it to, it needs planning, work and ongoing commitment.

This is a topic that we need to be mindful of all the time.  It's one of the things you have to get to grips with when you start living a more simple life but you can't lose sight of your financial goals along the way. With the rising prices we live with, it's a good idea to track your spending and check your budget every couple of years so you know that you're using your money wisely. In my next post I'll write about the practical ideas you can use in your daily life that will help you live well while you cut back.

How have your ideas about money, debt reduction and thrift changed over the years?


 Yes, these two photos are related. That hole next to the elder seedling is Gracie's latest masterpiece. 

We're enjoying a spot of rain here. The gardens are soaked, the tanks are full and the only problem is us gardeners can't get out into the garden.  Maybe tomorrow.

Thanks for your visits during the week and especially for leaving a comment. I hope you have a wonderful weekend and that you take it easy and relax.  See you again next week. 😌

Five ways the world is dealing with waste
Eating cheese does not raise risk of heart attack or stroke, study finds
Irish beach washed away 33 years ago reappears overnight after freak tide
A mattress stitch tutorial
Scrounging for money: how the worlds great writers made a living
What Henry Ford understood about wages
How to foil a fox attack on your chickens
Dogs And Chickens: How Dogs Can Protect Your Flock
Encyclopedia of Home Improvements
Cheryl is one of the readers here, let's check out her blog - a simply good life
Retrosuburbia - a downshifters guide to a resilient future
Thank you all so much for the love sent in the last post.  It's quite humbling to read it.  😊  I am going to devote some time to getting back to my core topics.  They won't come thick and fast like in the past but they will be here. I hope to have a money post up soon.

↫  ❤️ ↬


Tricia flew back to Sydney yesterday after a lovely holiday with us. We reminisced, drank tea, hand stitched, knitted, ate cake, laughed at Gracie and generally had a wonderful time together. When we were little, we were like chalk and cheese but now in our twilight years, we are closer than two peas in a pod. We like the same things, enjoy the same food, have similar opinions on many subjects (and a few differences too), and as we grow older, I see myself in Tricia. I guess she sees herself in me too. It's a nice feeling having a sister to be close to. We are the product of our times and our parents, especially our mum, and when I spend time with Tricia and think of my mum, I feel ever grateful to have been born into my family.

A couple of the morning teas while Tricia was here - crackers with Mersey cheese spread, cucumber and tomato and (below) plum cake.  I made a pear and walnut cake too but now I can't find the photos. Of course it was magnificent. ; - )

A lot happened while Tricia was here so I hope you have a few minutes to sit a while and catch up on our news.  The main activity was our electricity pole. Remember back a few months when we had to have it replaced and had a problem with the insurance. Well, they came through afterall with a good payment and we were able to have all the work paid for under the insurance pay out.  Earlier in the week, after a couple of months of preparation, sourcing a pole and having it erected, our electrician and our supply company arrived at 6.30am to connect the new pole, establish supply from the street and remove the old pole. We asked our electrician to leave the old pole here as we wanted it for fire wood.  He offered to cut it up for us so the chainsaw fired up for a while and we were left with a 30 year old hard wood post, all cut up in manageable sizes for our BBQ grill.  More on that later.  It lay on the ground there for a day or two and yesterday afternoon Hanno chopped it into smaller bits and took it all into the shed so it stays dry.

The crew working on the two poles, above. Below, our electrician made short work of the old pole with his chainsaw then Hanno took over and chopped it into smaller pieces to be stored in the shed for our BBQ grill.

Meanwhile, out in the vegetable garden, the bok choy have all been eaten and today I'll weed that area and sow more seed. I've also sown seeds for red sprouting broccoli in seed beds and will plant them on when they're ready. The silver beet (Swiss chard) is ready to harvest, herbs are going wild and many of the tomatoes are flowering. What a wonderful time to be in the garden. I hope your garden is growing well too.

All the bok choy has been harvested from that first space on the left (below). I'll weed that area now and sow more seeds there. 

Something that is not so wonderful though is the fox is back and two days ago, Kathleen, our remaining frizzle was killed. That blasted animal bit off her head and left her little body under the lemon tree. What a senseless death! The chickens are spending most of their time in the coop and only wander out when they know we're in the garden. We've let Gracie out into the larger back garden now so she will leave her scent around and hopefully deter foxes.

This is the knitting I was doing while Tricia was here. I wound two balls of the lovely O Wool Balance (50 percent wool/50 percent cotton) to make a little shrug for my two year old grand daughter. I should be finished with it next week.

I have to catch up with my housework over the coming days. While Tricia was here I did next to nothing except cook and make the bed.  The first thing I'll be doing is to get those bok choy seeds in, I have to repot my large rose which has been pruned and moved, the bush house needs a good clean out and a few plants have to be shifted to their winter spots. It's nothing much, it's fairly light and enjoyable work, but it needs to be done before next week. Inside the house I'll clean the bathrooms, wash the floors and make the guest room bed up again; Tricia vacuumed in there before she left. My only worry is that the doona from the guest bed is airing out on the clothes line and I woke up to the sound of rain. Oh well, as we all know, nothing is perfect.

Newer Posts Older Posts Home

MY BOOKS

MY BOOKS


My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

All previous blog posts

  • 2026 3
    • February 3
      • Workshops starting 1 March
      • Planting vegetable seeds and new workshops
      • Back where we belong
  • 2025 7
    • July 1
    • June 2
    • May 1
    • April 2
    • February 1
  • 2024 25
    • December 2
    • November 1
    • October 2
    • September 3
    • August 1
    • July 3
    • June 1
    • May 3
    • April 2
    • March 3
    • February 2
    • January 2
  • 2023 13
    • December 1
    • November 2
    • October 1
    • September 3
    • August 2
    • February 2
    • January 2
  • 2022 17
    • November 3
    • October 4
    • September 3
    • August 2
    • July 3
    • June 2
  • 2021 50
    • December 1
    • November 6
    • October 7
    • September 5
    • August 4
    • July 5
    • June 2
    • May 2
    • April 6
    • March 4
    • February 4
    • January 4
  • 2020 68
    • December 3
    • November 5
    • October 4
    • September 4
    • August 4
    • July 4
    • June 4
    • May 8
    • April 7
    • March 8
    • February 8
    • January 9
  • 2019 66
    • December 2
    • November 4
    • October 5
    • August 3
    • July 4
    • June 6
    • May 8
    • April 8
    • March 8
    • February 11
    • January 7
  • 2018 82
    • December 1
    • September 2
    • August 10
    • July 4
    • June 11
    • May 9
    • April 12
    • March 10
    • February 10
    • January 13
  • 2017 129
    • December 7
    • November 10
    • October 6
    • September 13
    • August 11
    • July 13
    • June 12
    • May 9
    • April 9
    • March 14
    • February 11
    • January 14
  • 2016 125
    • December 7
    • November 13
    • October 10
    • September 11
    • August 11
    • July 8
    • June 9
    • May 9
    • April 12
    • March 10
    • February 13
    • January 12
  • 2015 184
    • December 7
    • November 15
    • October 20
    • September 18
    • August 19
    • July 18
    • June 12
    • May 15
    • April 12
    • March 21
    • February 13
    • January 14
  • 2014 203
    • December 11
    • November 8
    • October 17
    • September 20
    • August 17
    • July 19
    • June 17
    • May 17
    • April 23
    • March 15
    • February 18
    • January 21
  • 2013 225
    • December 13
    • November 17
    • October 17
    • September 17
    • August 21
    • July 24
    • June 20
    • May 19
    • April 17
    • March 22
    • February 17
    • January 21
  • 2012 245
    • December 17
    • November 20
    • October 20
    • September 18
    • August 15
    • July 24
    • June 21
    • May 26
    • April 23
    • March 23
    • February 19
    • January 19
  • 2011 257
    • December 18
    • November 24
    • October 27
    • September 23
    • August 24
    • July 21
    • June 24
    • May 24
    • April 16
    • March 22
    • February 14
    • January 20
  • 2010 283
    • December 20
    • November 18
    • October 18
    • September 19
    • August 25
    • July 24
    • June 25
    • May 26
    • April 25
    • March 22
    • February 29
    • January 32
  • 2009 293
    • December 29
    • November 18
    • October 23
    • September 25
    • August 22
    • July 28
    • June 22
    • May 21
    • April 27
    • March 26
    • February 24
    • January 28
  • 2008 387
    • December 24
    • November 23
    • October 25
    • September 26
    • August 27
    • July 27
    • June 37
    • May 34
    • April 44
    • March 53
    • February 32
    • January 35
  • 2007 372
    • December 37
    • November 40
    • October 55
    • September 51
    • August 49
    • July 63
    • June 49
    • May 28


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image