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I thought it would take a couple of weeks and in the end it was five long, cold weeks of using our main toilet and bathroom instead of the ensuite. What a nightmare. All the way through I just hoped it would all be worth it. And guess what - it was!  We both love the new bathroom. It's very simple, easy to clean, we have our toiletries organised in the drawers and behind the mirrors and it's a real delight bathing in there. It feels contemporary without losing a warm and comforting feeling.

Not his and hers sinks, because we don't need them, but we each have our own side of the mirror cupboards and the drawers.  Hanno has his shaving and tooth gear on his side, I have deodorant, spare soap and shampoo, tooth brush and paste on my side.
And you can see here that the wonderful Mr Fox has moved in with us. We also have a bamboo chair for hanging clothes while we're in the shower and a seat on which to sit if needed. The little step is for me to dry my feet. I got into the habit of using the step on the side of the spa so this replaces that.
An overhead shower as well as a hand shower. I only use the overhead when I wash my hair but it feels like standing under a waterfall. There's no shower stall, just a shower screen on one side with a walk in shower. We thought this would grow old with us and will be suitable if one of us has to sit down in the shower or use a wheel chair.
I love this toilet because it has a really quiet flush. Great for old bladders when we have our middle of the night trips. ;- ) The drawers are for odds and ends on Hanno's side and makeup and a hair dryer on my side. Below in the deep drawers we have towels on my side and toilet rolls and cleaning gear on Hanno's.

When we moved into this house in 1997 we extended the house to include another large bedroom and ensuite. That is the bathroom we just renovated. Bathrooms are always costly, both when new and when they're renovated. This was no different. We had a budget of $6,000 and although that's much less than the average cost of a bathroom renovation, I was pleased that it came in on cost.

Some of the things that helped us keep the costs down were:
  • We used the existing plumbing outlets, so the toilet, vanity and shower are all in the same place. 
  • We removed an 18 year old spa bath and didn't replace the bath.
  • We sourced all our own building materials, fixtures and fittings. We bought the tiles from a place called cheap tiles online and if you're in Brisbane, or close to it, it's worth a visit to the website to see their stock. Many of their tiles are current stock in places like Harvey Norman and are half their price.
  • Look for non-slip tiles.
  • The vanity, vanity taps, mirror, bamboo chair and step are from Ikea, the shower, shower screen and toilet are from Bunnings. Mr Fox towels from Bed, Bath and Beyond; they have a July sale on now.  All the towel rails, the shower mixer, toilet roll holder and venetian blind were recycled from the old bathroom. 
  • We are passed the stage when we can do the work ourselves so we got a quote from the man who has been doing our general home maintenance and repairs. He did the work with his son. If you can do some of the work yourself, it will save a lot of money. At the very least you can carefully remove the old bathroom.
  • Ask for quotes from all the people who will do work - the builder, plumber, electrician, waterproofer, and ask for an itemised list of what work they'll carry out. The cheapest quote may not be the best value for money.
  • After work is done for the day, clean up and make sure the workers always come in to a clean space. Having to clean up before they start or when they finish, adds to the cost.
  • Make sure you know how long you have to wait before stepping on the tiles, grouting, waterproofing etc. If you stand on anything before it's set, it might have to be done again.
  • Be absolutely sure of your design and colours before starting. Making changes during the work will increase the cost of the project and the time it takes to complete it.
This bathroom renovation is the last major project we'll do here. We've been working our way through our upgrades for the past few years as energy and funds allow and we're very happy to have all the major work done.  That will help us live well in our own home in the years ahead and when we die, our home will be in reasonable shape for the kids to sell.

I love how our homes can evolve slowly with us as we age. It takes forethought and a realistic plan but it does help with the ageing process if you make slight and not so slight adjustments when or before they're needed. Do you have a plan for your home to reflect the changes you go through as you grow older?


We've been luxuriating in the new bathroom all week and watching bears (again ... and again). I feel grateful that the technology we have today allows me to sit in my work room and watch life unfold in the Alaskan wilderness. I doubt a day goes by when I don't go there to watch and I'm amazed every time that such a thing is possible.  Here are some photos I took during the week.





I hope you have a great weekend. I'll see you again on Monday. :- )

From field to fork: the six stages of wasting food
Action to cut food waste gains momentum across Europe
Failure to teach cooking at school 'contributing to £12bn a year food waste'
How did Denmark become a leader in the food waste revolution?
Purple Pear Permaculture Farm Tour
NGO Family Farm
Permaculture Farm
Evolution of off-grid log cabin lifestyle
CWA faces new icing on the cake
Fertiliser fact sheet
Organising the garage

Winter in the chicken coop.
I thought the bathroom would be finished today but it's still rambling on. Life is pretty busy with trades people coming and going and the house is a mess with a lot of dust around. I'm looking forward to it all being finished, clean and back to normal. I hope things are going to plan in your world.

Thanks for your visits during the week and for the emails you send. I can't answer all of them but do what I have time for.  I hope you have a lovely weekend. I'll see you again next week.

♥︎ = ♥︎ = ♥︎

How to make a Swedish flame  
Some thoughts on growing older in the backwoods
How To clip and trim the wings of your chickens to prevent flight
How to build a cheese press
Eggshells – how not to use them in the garden
Marie Kondo and the ruthless war on stuff
Here is another good Australian blog - Making Haven: Living deliberately and creating a self-supporting home
Years ago I use to visit Little Jenny Wren's blog almost every day. Then I got really busy and many of my favourite blogs dropped off my list.  I was drawn back to Jenny's blog during the week because I have a Jenny doll and I'm thinking about giving her to my grand daughter. When I visited, I was delighted to see Jenny's blog still going strong and that she's now offering doll making classes. There is one coming up in Melbourne later in the year so if you want a place, check out her blog for the details.
If you love good yarn/wool and animals, you'll love this: Woolful
Another blog for lovers of wool: All is grace here
Garrison Keillor hosts final A Prairie Home Companion episode
20 lunch recipes to know by heart
How to make a sandwich for a crowd
And for all those new cooks: How to make meatloaf from scratch
How to be an awesome uncle

I don't tend to make up many dry mixes in the kitchen, you know those concoctions that are supposed to be "time saving". I don't make up cake, scone or muffin mixes because I like gathering my baking ingredients; it's a comforting part of the process for me. I don't make up biscuit mix, hot chocolate mix or any toppings because it's too much of a temptation when they're sitting on the pantry shelf. Overall, I don't think they save much time at all.

There's one exception to this though - I like to have gravy mix pre-made so I don't have to gather ingredients in that short window of time between the roast vegetables and meat being ready and me serving up a hot meal. My gravy mix makes an excellent dark, flavoursome gravy when made with pan juices and it cuts the making time in half. I make it up in one cup lots and that generally sees me through two to three weeks.






My main mix is for plain gravy that I serve with roast pork but I also make one with homegrown rosemary for roast lamb and another with homegrown sage for roast chicken.  These mixes really depend on your taste and what you have growing in the herb patch.  I grow all my herbs and dry some of them. When I have dry rosemary and sage, I pulverise them in the mortar then add my other ingredients.

This plain gravy mix recipe will do any number of other dishes such as sausages, meatballs, steak, chops or casserole. The added bonus is that if you're trying to cut back on salt, you just reduce the amount or don't add it at all.

To make one cup of plain gravy mix:
  • 1 cup of plain/all purpose flour
  • 1 tablespoon paprika - or more or less depending on your taste
  • Salt and pepper to your taste
Mix ingredients together and store in a clean, dry jar.

To make a herb mix, simply make up the plain mix above and add your ground, dried herbs to the mix. About 2 teaspoons of the chosen herb will be enough, but taste it in your cooking and adjust it to your taste when you make your next batch.  You could also add any spices you like such as turmeric, cumin, coriander, chilli, onion or celery salt. Experiment and see what suits you.

To make the gravy: 
  1. Add 2 tablespoons of the mix to pan juices in a frying or roasting pan.
  2. Stir the dry mix into the juices over a medium heat and allow to brown.
  3. Add 2 - 2½ cups  cold water, or more for a thinner gravy.  Mix the water in to the mix immediately to avoid lumps forming. Stir until the gravy is the right thickness, add more water to thin it down or allow to evaporate if it's too thin.


I like these simple mixes because they don't have the preservatives or artificial additives that the commercial mixes have, they cost a fraction of the price you'll pay in the supermarket and they're easy to make and store.  Do you regularly make any totally from scratch sauce or gravy mixes?


There are many aspects of simple life that come easy to most people but one or two that seem to be more difficult.  The difficult ones tend to be the non-practical things that often have to do with acceptance and knowing what enough is. In an email that came last week, a reader told me that she feels a bit cheated at times by the simple life she and her husband are living. She said she enjoys the budgeting, organising, homemaking and cooking, she loves her children, but when she looks around her home, she's not proud of what she has and she never invites friends around because she feels her home is not good enough. The implication is that she feels her home is not good enough for her friends, that they won't feel comfortable there. But it sounds like she feels her home is not good enough for her. She wrote asking for decorating advice - it seems that her attitude is fixed and it's easier for her to decorate her way out of this rather than adjust her eye to appreciate what's around her.



A clean and tidy house has a beauty all its own. It may not be to everyone's taste, it may not be fashionable, expensive or something that you feel you can show off. But everyone's living circumstances are a matter of perspective. I think acceptance and appreciation come from being grateful you have anything. Many people do not. 



Not all of us live in show homes, many of us have humble homes that have the kind of appeal and character that weaves its own magic. We use ordinary domestic objects to decorate in an unpretentious way that is charming and authentic. Often there is the aroma of hot soup simmering on the stove or cakes and bread baking. These genuine things, the side benefits of home production, are what adds to the appeal of a home and gives it a true beauty that can't be bought - it has to be created and then nurtured. Nurturing your home will help you appreciate what you have. It generally means fluffing the nest by re-arranging and with sewing, painting and recycling, which soften the hard edges of homes, and people.  When you look around a simple home, it's not so much about what you've bought but in how you've spent your time.



Accept the realities of life, don't confuse what you need with what you want. Simple living isn't just about simplifying your physical surroundings, it's about simplifying your mind too. If you can't love your own life you're putting unnecessary expectations and limitations on yourself. Break free of mainstream ideas of acquisition and accept what is in front of you. By slowing down and being more aware, you'll see what's there in a clearer light. And in the end it's not about being surrounded by beauty but in your ability to see the beauty in whatever is there.  That could be a kitchen table surrounded by family and friends but some days the sight of steam rising from a cup of tea is enough.


This is Hanno and two other travellers buying pumpkins and avocados at a lonely roadside stall on the road to Toowoomba.

We're going into week four of the bathroom renovation. Sigh. Most of the tiles are up, they still need to be grouted and then the fittings installed. I'm sick of the mess, the dust, covering and uncovering the bed with plastic sheeting everyday and having to use the main bathroom and toilet. Hanno tells me it will be finished soon but I'm not so sure now. But I'm hanging in there, I'm hanging in. :- ) It's good to have the bears to watch.

It's mating season now and while you don't see bears mating, you do see mating behaviour. This is an example above - male bear 856 (looking at the camera) guarding female 410 as she fishes. 856 is the largest male at the river and 410 is the oldest female.
And this is the beautiful habitat. This track runs alongside the river and is walked by bears, rangers and people who fish for salmon at the park.

If you've not yet discovered the wonder of the bears at Katmai National Park, you're in for a delightful discovery. I spend probably an hour a day watching them. The bears have just woken up from their hibernation, they're hungry and the largest sockeye salmon run in the world is close by at Brooks River, Alaska.  Mothers with spring cubs are wandering around, dominance is being established, newly emancipated older cubs are trying to survive and it's all absolutely natural, unscripted and happening right before our eyes. 

I took both the photos above this week as I sipped tea at my computer. This is a really wonderful opportunity to see nature up close and to see and understand how bears live their wild lives.

Take a walk through Morag's wonderful permaculture garden
Don't throw it out - repair cafes 
Milk and Other Surprising Ways to Stay Hydrated
A Small, Solar-Powered House in the Blue Ridge Mountains
The Big List of Clever Ideas for Your Most Organised Kitchen Yet
Watering 101
Kennel Club dog photographer of the year 2016
$8 Billion Waste: Australia Throws Away One In Five Bags Of Food
What’s the best way to organise and store my digital photos?
People Might Call Me Cheap, But I Live a Rich Life. Here’s How I Do It
How to do the most work in the shortest time

Thank you all for your visits and wonderful comments this week. I have the most loyal readers on the WWW. Have a joyful weekend. I'll see you again next week. xx

I've been wanting to review our financial situation for a while now and when the Brexit referendum came up with a surprise "leave" result last week, I knew I had to start.  Of course no one knows yet what sort of changes this vote will bring. The only certainty is that there will be change. I hope for the sake of all my UK and European friends that the changes won't be too drastic or drawn out.  Whenever there is uncertainty in the world and it looks like there may be hard times ahead, the first thing I do it make sure my own house is in order. If I know I'm doing all I can do, if our budget is solid and we're prepared for anything, I know we have a good chance of getting through it.



Over the weekend I spent time looking at our financial situation. I went through all our contracts and accounts so I know exactly where we stand and if there is any way we can improve what we're doing. Wasting money at any time is unwise, to do it now is stupid. I also looked at our stockpile and garden and worked out how we could cut back if we need to.  One thing is for sure, the less we rely of others to live the life we want to live, the better. Being self-reliant in a connected community is the best way to move forward and provide for yourself. That is true all the time, not just in times of crisis and change.


Above are two elderberry bushes I propagated to give away along with an edible cranberry hibiscus and a Grumichama cherry that Morag gave me.

I've been wanting to look at my food shopping for a long time. I think we're doing okay but I can't be certain until I check. So I'm in the process of making up a price book which is something I did very early on in my simple life. I expect that price book will help me as much now as it did back then.  I've kept my shopping dockets from the past month so I know the current prices of all the groceries we buy regularly. There are apps you can use on your phone to do this too, but I can't be bothered keying in all the info and for me, paper works best for this. In the coming weeks, I'll be using that price book when I menu plan and make up my shopping list and I'll take it with me when I shop.  It should help me not to over pay for anything on my list.


I'll add a few more cheap and easy meat-free meals to my rotation. Dropping meat from the menu is an easy way to save money; we usually eat too much meat anyway. The protein we eat doesn't have to be animal protein, it can easily be plant-based protein so finding new recipes will add variety to what I serve in the coming months. I'll continue to shop for what is in season because it's usually at it peak flavour and cheaper.  23 meals to cook when you're broke

I often cook from our garden so I've also taken the time to look at how that will function. We have a productive vegetable garden now but I want that to continue right through to the end of the year so we increase the amount of vegetables we eat but don't buy as many. There are a couple of things I want to add to the garden but mainly we have to successfully follow up the greens, beans, herbs and salad vegetables that we're currently growing so there are no gaps in the supply. Succession planting has always been a hit and miss affair for me but I'll focus on it now and plan more carefully.


We don't have any financial problems right now. We've been systematically replacing appliances with good quality energy saving models for the past few years.   That has set us up well for the future and has helped reduce our electricity costs significantly. Our home maintenance is very good, we have a near new car, we don't need new clothes or shoes at the moment.  I do need to work on gifts, make soap and continue to cook from scratch, make our cleaning products, mend clothes and sew household linens when we need them instead of buying them. I'll continue to compost and recycle and we'll try to cut back on our consumption of electricity, gas and water, not just because it's expensive to waste those resources but because it's something we should all be doing.


And what if all this is for naught? What if nothing dire happens in the UK and Europe and we sale into the future with no ripples to tip our boats over? Well, then all this will be for our own peace of mind and to address the increasingly desperate problem of our environment. That's something we all need to do, starting yesterday. I wonder what your immediate plans are and if they've been influenced by the vote. I'd love to know what you will do, maybe I'll pick up a few things that will help us here.

The bathroom renovation is slowly coming along. The floor tiles are down now and although I initially thought they were too light and Hanno thought they were too dark, we both like the look of them on the floor. They have to set over the next couple of days and the workmen will be back on Monday to tile the walls. 

I forget the name of this cream coloured rose - is an old-fashioned cabbage rose. When at full height it's enormous but this is recovering from my brutal pruning.
 The Montville Rose, above, and The Fairy, below.

I think you know what I'll write next - I've been in the garden! ; - ) The flowers are looking beautiful. I love their radiance, the roses in particular seem to beam in low light. I'll be organising the bush house next week so I have plenty of growing room on the benches in there. I untangled the old vanilla orchid vine last week and gave most of it to Morag. There is a small cutting left to grow but I doubt it will flower because I don't have the patience to do all the things it requires. The flowers are a different matter altogether. I'm pruning, tweaking, cutting and admiring every day.

Two pots of Viola Tricolour.

What Makes Berlin a Playground Paradise
Shattered records show climate change is an emergency today, scientists warn
Seven climate records set so far in 2016
Roasted lemonade
Tomato pie
It's time to discuss what a 'good death' looks like
Compost, sharing the love
It's going to be a 'slow parenting' kind of summer
Three Easy, Low-Tech Ways to Keep Container Gardens Watered
Here's What 1 Pound of Vegetables Looks Like
Really simple pita bread recipe
Food waste - what can we do about it?

Hopefully I'll have photos of the completed bathroom for you to see next week. Thanks for your visits this week. Enjoy your weekend.  xx
What a few days we've had. Everything was going well with the bathroom renovation until the waterproofers arrived and applied a coat of whatever it is they use. They came back the following day for another coat. That stopped us sleeping in our bed for the next few nights. The smell was overpowering and gave me asthma. Not much housework as been done this week. I've spent a fair bit of time outside, had morning tea with Morag and her daughter in the garden on Friday and I have stayed away from the bathroom-end of the house.  Today the floor will be levelled with some sort of liquid gloop and when that dries - possibly in two days with all this rain we have at the moment, then the tiles can be laid and the new fixtures and fittings installed. We're looking at the end of the week at the earliest for it to be completed. 

And here I was thinking it's only a bathroom, it will take a couple of days.


There has been rain on and off all week and yesterday a lot of rain fell over the east coast of Queensland. It's surprising because winter rain is unusual here in our state. It looks like it's broken the drought in some places out west, so that's a great outcome for the farmers and rural communities.

We had Jamie here over the weekend which is always a pleasure. We made cupcakes and he played with his Legos, making some magical aircrafts and all sorts of spectacular "people". There wasn't much time outside because of the weather but he brought his Lego Movie with him so that DVD saved the day.




Viola tricolour - Love-in-Idleness.

Even though the house has been turned upside-down, outside it's a different story. Outside has a power all its own. I've never had much control out there where nature reigns with a strong and steady hand. Roses are flowering, sweet peas are climbing, I've planted some love-in-idleness aka Viola tricolour, and iris seedlings are sitting on our rain-soaked table waiting their turn to be planted.  Tricia collected an iris seedpod for me when she was out walking last year and these seedings are the results of those seeds. I'll be planting them in with the vegetables to bring in the bees and give me something wonderful to look at and care for.  One thing is for certain, with this rain and our overflowing tanks, everything is growing well and we're harvesting every day to eat and share.




I'm looking forward to getting back into a small part of my routine this week. It won't be the full production but small elements will slip back into place for me when I make soap, declutter and organise the front verandah.  There's no rush to do anything, I'll take my time and enjoy the process of reconnection and the discipline of daily life.



I love this quote from the book Stitches: A Handbook on Meaning, Hope and Repair that I've ordered from Book Depository:
Here’s the true secret of life: We mostly do everything over and over. In the morning, we let the dogs out, make coffee, read the paper, help whoever is around get ready for the day. We do our work. In the afternoon, if we have left, we come home, put down our keys and satchels, let the dogs out, take off constrictive clothing, make a drink or put water on for tea, toast the leftover bit of scone. I love ritual and repetition. Without them, I would be a balloon with a slow leak.

and this:

People like to say that it - significance, import - is all about the family. But lots of people do not have rich networks of hilarious uncles and adorable cousins, who all live nearby, to help them. Many people have truly awful families: insane, abusive, repressive.  So we work hard, we enjoy life as we can, we endure. We try to help ourselves and one another. We try to be more present and less petty. Some days go better than others. We look for solace in nature and art and maybe, if we are lucky, the quiet satisfaction of our homes.

I think I'll love this book. It will remind me to think about "the quiet satisfaction" as it unfolds, to look for meaning and appreciate things that make ordinary days at home so significant and enriching. Life is not about toil to me, it's not the main point of every day. I love to work and do my fair share but I want to enjoy every day and appreciate the beauty lurking in my home too. Finding those beautiful gems in a home I've live in for almost 20 years can be tough sometimes but it's not impossible. And when I do something I'll remember forever or when I increase my knowledge of my environment or myself, when I cook a great meal, drink our fresh orange juice, eat a crisp pea straight from the vine, follow a pattern until the end, or when I sit breathing fresh air deeply that, my friends, is something that helps me appreciate what is and keeps me going until the next time.




There was not much time for reading this week but here is a small list I hope you'll enjoy. The main one, of course, is the first link. I'm sure I'll spend a fair bit of time watching those bears in the coming months. I hope you have a lovely weekend. I'll see you again next week. :- )

The cameras are back on at Brooks Falls in the Katmai National Park. It's bear watching season again!   These are live webcams. The bears are emerging from their hibernation and soon we'll see them wandering in to feed on the largest Sockeye Salmon run in the world.  UPDATE: I saw my first bear at the falls this morning. A small bear on the far side of the river jumping at salmon but not catching any.  This area will be occupied by the biggest bear soon so this little bear is lucky to be there today.
Nanatechnology
Living off the grid - thanks to my friend Andrew Davies from Radio National for this link.
Revealed: first mammal species wiped out by human-induced climate change
Morag's 15 Minute Falafel with Garden Greens: Gluten Free, Dairy Free, Egg Free
How to put turmeric in (almost) everything
Mmmmm, raspberries
How to store leftovers without plastic
I feels quite liberating and exciting to wake after a good night's sleep knowing I have the entire day, week, year with no commitments other than those needed to take care of my family and run my home. Ideas come to mind, I decide to make a list of projects I've put off because now I have the luxury of time to do whatever I want.  My needs and ambitions are simple though and all my current plans involve home projects and fluffing our nest. I'm so grateful to be at this point and I'm happy to be able to share it with you.

The evolution of our bathroom. The story continues ...

The house is chaotic today because we have workmen here demolishing our old bathroom and making way for the new. The sound of their work belies the true nature of our calm home but I know there is a time for everything and out of this busyness will come a bathroom that will serve us well for many years. Soon the noise will stop, making way for quietness to return and be part of our days once again. But for now our bedroom is swathed in old sheets and there are towels on the floor to keep the renovation dust under control. I'm staying out of there too because of my asthma. I just creep in there for quick photos.

A basket of vegetables for Sunny and Kerry.

One of our sons has been staying with us for a few weeks while he established himself in a new job and searched for a new home for his family. That's done now, he put in the hard yards and yesterday he left to drive north, pack his family up and return here to a little country town to the north of us. I am so proud of him and his commitment to his family and his work. It will be good having everyone here on the coast, not that we'll live in each other's pockets, but the potential for visiting and helping is always there. That's what families do best.

Last week I discovered the musical Hamilton so while the 2016 Tony Awards were being presented yesterday, I wrote this blog post and listened to the Hamilton soundtrack quietly in the background. I'm very pleased that the rap musical won so many awards, especially as it's already won a Pulitzer Prize for drama. Generally I don't like musicals but this is exceptional, creative, inspirational and joyful. I've heard the music so much over the weekend, that it plays in my head long after I stop listening to it. If you've never heard the music or of the musical, check this out and this and tell me what you think of it.

An easy one-pot meal - lemon and herb chicken with vegetables. I'll used the carcass to make pumpkin soup for today's lunch.


The house looks like a bomb has gone off but I'm happy to leave most of the cleaning until the workmen go early next week. There have been a few tidy-ups and some laundry done, and of course the meals but for the next week, little else will be done.  I know the world will not fall in on my head because we have a few days of disarray, soon it will be over and all will return to normal. I hope to be out in the garden for a large part of the next few days. We've been harvesting quite a bit from the garden to eat and share and it all has to be replanted to keep us in fresh food over the months to come. I want to make calendula soap this week and if I have the time, I'll defrost some rosellas and make up some jam. So much to do!  But maybe I need to pull back and just wait until the house is back to normal. Maybe I should just spend this week in the garden and work on my projects when order is restored here. You're such a wise thing, blog, thank you for helping me organise myself. :- )



I came across a reference to this book on the forum when Mr Homemaker mentioned it. Six dollars, plus $11 postage later and it was on its way to my door. I haven't had time to read it yet but I'll get into it next week. I hope you have time to read your favourite book this weekend. 

- - -  ♥︎ - - - 

A Young Man Quits His Old Life and Goes West
Rose is writing about food management and freezer storage.
Sherri is moving so let's move along with her and see what life bring her in a new location.
There's a reason these old-school manners have stood the test of time
Make Simple, Beautiful Garden Fences and Trellises
Feminism in a frilly apron is for the few who can afford it
Homesteading as a Senior Citizen
Cauliflower crust pizza
4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods
Little Peaks Quilt pattern
Raw desserts


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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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