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I did the grocery shopping at Woolworths yesterday afternoon. Oh what a dismal place that is. Aisle upon aisle of useless products that I don't even walk into. I got what I needed and I was home again in less than an hour. With the weekend ahead and perfect weather, I think I know what I'll be doing for the next couple of days.  That will make up for the shopping trip. :- )  I hope you have a lovely weekend doing something you love.

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This is what today looks like: I'll let the chickens out soon, give them some warm porridge and watch as they push past each other so they can be the first out the gate. It's been raining here on and off for about a week so there'll be worms and bugs for them to catch; extra protein in their diet to turn into delicious golden yolked eggs. Then I'll feed Hettie before I go back inside to have breakfast, after which, I'll wash up. Today's lunch will be roast chicken with fresh herb stuffing, Brussel sprouts, potatoes and pumpkin. A hearty meal on a cool day will keep us fuelled up for work in the afternoon.




But this morning, apart from preparing the roast, I'll make bread rolls and clean out the fridge. The bed needs to be stripped and clean flannel sheets put on the bed. That will make one load of washing which I'll put on and Hanno will hang out. I washed three wool jumpers yesterday so hopefully they'll be dry enough to press and put away. While the press is hot, I'll also do a small pile of tablecloths and pillowslips sitting there. That's not the end of the ironing but the rest will have to wait a little longer. I don't want to spread myself too thin today. After we eat lunch, I'll wash up and surface clean the kitchen then sit down for an hour. There may be some knitting done then. I'm knitting Hanno some mittens in pure Merino with a strand of baby Alpaca for extra warmth. Since he had an accident with a chain saw and nearly cut off his hand, the circulation in that hand is a bit slow and it's always cold. These mittens are to warm up his hands while he's on the computer or watching TV.



After lunch, finally, I'll be able to do some work with the new plants and pots I bought on Tuesday. I'll start potting new plants in the pots and if time allows, I'll repot a few hanging baskets. On the weekend, I'll need Hanno's help to move some roses in the front garden so I can plant new salvia and Chinese lanterns where the roses once grew. There is a lot of pruning to be done out there but I think that's a weekend job too.



So many things to do, but I'll get to all of them, eventually. All of it has waited patiently for me for these past few months, another day or two will make no difference. I have to do a small amount of grocery shopping, dust and rearrange my cook books, bake a cake, scrub the outdoor table on the back verandah, clean and organise the green house, clean the bathrooms, make soap. Oh, the list could go on and on. I'm sure you know the score and have similar, if not identical, work in your home. It's nothing fancy, just ordinary day stuff, but it feels so good to be doing it again.  What are you doing today?
I'm slowly creeping back towards my real work. I have greeted the light at the end of the writing tunnel and while I still have some odds and ends to deal with this week, the bulk of the work is done. Yesterday I spent some time in the kitchen making spicy pineapple and chilli chutney, apple turnovers and a litre of fresh ginger syrup.  It feels good to get back to cooking whatever I like and not just what we'll eat that day. Housework and creative cooking keep my enrichment levels high.






Today I'll be reading and organising chapters in my file manager so I know where everything is. At the moment I have quite a few different versions of the same file and I want to sort them out immediately so I can delete what I don't need and safeguard what I hope are the treasures.

There won't be much time for housework today, tomorrow we plan on going out for lunch to celebrate, but on Wednesday, I'll look at getting back into some sort of routine. There is a lot to be done here and although Hanno was a great help while I've been writing, we've been operating on the bare essentials. I have some rooms to tidy up and I want to use the French press on a few household linens.  There is a lot of sewing to do, I'm taking on the grocery shopping again and I have a lifetime of gardening to start.

Years ago, when I first realised that housework would be the one thing that would shape my days and give meaning to the hours I spend here, homemaking became a significant part of my life. Not working how I usually do for the past six months has shown me, all over again, what this work has done for me. Of course there are some people who hate housework and there are some parts of it I don't like, but the work I do here in our little home makes me see sense in a sometimes nonsensical world. I've missed it.


Last weekend, making cheese and cherry strudel.

Not much time for reading this week so it's a shorter list.  Last chapter due next Tuesday then a few bits and pieces after that to finish up. :- )  I hope you all have a lovely weekend.

Spectacular new species of waterlily discovered in Australia
New bird species discovered in China
Seven new species of miniature frogs discovered in cloud forests of Brazil
Our ageing population isn't a disaster. We have the tools to make it a triumph
No place like home
...aprons come off: time for tea - community baking
No knead bread recipe variations
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Noticing
Plaiting/braiding garlic - You Tube

Recession is very interesting and thought provoking thread at the forum that has a lot of us thinking. Erica started it by writing:
I can't help feeling that we are in for a doozy of a recession, that it is not a matter of if, but of when. Having lived - and lost - through the recession we had to have, I am concerned to say the least.

What does everyone else think?

What is going on in your neck of the woods?

Do you notice a change coming?

Thank you all for the good wishes and prayers sent yesterday. My high temperature didn't rise or turn into anything worse. I started feeling better and things only improved after that. It's lovely to have friends who drop by and share their concerns. Thank you for taking the time to send a message or write a comment. Even though we're sometimes a world away from each other, this community is always a close and caring one.



As most of you know, I'm coming to the end of my book writing and have just started on the last chapter. It's been an intense period of sitting at my desk all day, almost every day for the past five months. I have only baked a couple of loaves of bread during that time and I haven't done much pickling or preserving either, but almost all the other culinary tasks I carry out have been done in between paragraphs or when I needed to get off the computer and think something over.



Soap and laundry liquid have been made, I cook from scratch every day and I enjoy time well spent in the garden with Jamie. Hanno has been a great help with washing up, grocery shopping, peeling vegetables and doing whatever I ask of him. But it is this life itself - simple life, that has help us through these busy months. If we weren't living slow and simple, I doubt I would have attempted another book, and I know I wouldn't have been able to do it in that timeframe. I sometimes hear people say that as soon as they get busy, they don't have time for simple living. I feel the opposite, it is because we live simply that I can cope so well with the busy and frantic times.


Simple life builds reliability and organisation into every day, it makes people who live this way resilient and strong. It does seem like more work and often it is but the work itself is its own safeguard. Our bills are paid on time because we've organised our money and created a budget, we have a stockpile of food on hand so we don't have to shop every week, we're healthy because we're eating from scratch and have rid our home of harsh chemicals, menus are planned, work is driven by easy routines, we're relaxed and accepting of everyday life. We know where we're headed.


I'm not sure if I would have been able to commit intellectually or psychologically to such a rigorous writing timeframe if I was living as I used to. But since I slowed down and came to understand myself a whole lot more, I knew I had the strength to do it, a family who would support me and a way of life that would help me cope with not only this, but anything that came my way.  This life has made me much stronger than I used to be, and that has given me the confidence to say yes to so many things that have enriched my soul.


And so to those who think you can only do all those simple life things when you have the time to do them, I encourage you to dive right in and just do it. Don't underestimate simple life, or yourself. You'll be surprised what a great support it becomes around you - from the practical things like a food stockpile to feed you when you can't buy what you need, and routines that help you get through your work, to the strength you need to move forward with confidence when things look shaky. Instead of thinking you can't have the life you want, just start doing things that will sustain you. Stop mindless shopping, create a budget, work in your home, develop a generous and kind attitude, let this new life create itself around you and then rely on it. It may not look like anyone else's life but that's fine. Genuine simplicity is a unique, flexible and moveable feast.

I'm sick, which is unusual for me. I felt okay on Saturday then by the time I went to bed, I was freezing but felt hot. Obviously a fever but our thermometer had a low battery so I couldn't take my temp. Hanno brought me two paracetamol. I had a hot shower, turned the electric blanket on high and still it took hours to warm up. And I kept waking every hour, so at 3am I gave up. Got up and got dressed and felt miserable for the next few hours. 

Yesterday I was still hot and freezing at the same time but kept working on the book while Hanno and Jamie went to the local university for World Environment Day. I was so tired while I sat at my desk, at one point I just caught myself as I fell asleep at the computer and my head started dropping towards the keyboard.  When Hanno came home I went to bed and fell into a deep sleep all afternoon.  I think it's a virus because otherwise, I feel healthy. I'll see how I go today and hopefully will be back here with you tomorrow.



My friend Kathleen sent me this little book during the week. It's a collection of recipes from the Australian War Memorial's Research Centre and copyright to them (awm.gov.au). It's full of basic recipes from WW11 and pictures of posters used to promote austerity during the war.

Thanks for visiting me this week and for your comments.  I hope you have a wonderful weekend.

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I should not complain. I know that. But here I go again. I want my old routines back. Once upon a time I had this very comfortable routine where I rose early, did a few outside tasks, had breakfast, made the bed, cleaned the kitchen and had bread on the rise before 9am. Starting each day with that unremarkable jumble of activities set me up for the day and seemed to launch me into hours of productivity and, occasionally, creativity.

Work was done, ordinary days were lived, life was simple.



Let me say before it's too late to include it that I know I'm fortunate to have the extraordinary opportunity to write a book. Knowing it's going to be read by a lot of people all over the world still makes me think: who? me!!  My publisher, Penguin Random House, is incredibly supportive. And yet I can hardly wait until the writing phase is over and I'm back to what I think of as my real life.



I long to get back to ordinary days just doing what needs doing around my home. I want to use my sewing machine to make what we need, I want to clean up my green house and repot baskets and pots and increase the number of plants on my front verandah until we can hardly move out there. I want to sit, read and talk to Jamie. This beautiful age will be over soon and maybe I'll forget that he makes me laugh by saying: "that's marvellous" or "it's bad news, grandma." He's so wise as his just turned four year old self, I want to pick his brain for more unforgettable things. I have much to tell him too.


I'm glad there is only a short time to go. In four weeks I'll be finished. Four weeks and my written message to you will be at Penguin with Jo and Andrea and they'll send it to the designer, send me samples and I'll become excited and proud once again. So maybe it's okay to be an old curmudgeon this one time - get it all out and then settle in for the final four weeks. I am really happy I chose a short writing period and met every deadline. And soon I'll have that book in my hands and know that putting my routines aside for six months was a small price because it will give us the chance to travel around again, talking to people and hopefully encouraging everyone to work to routines and be happy doing it.  ♥︎



When I first started living simply, I had to learn a lot and make many mistakes before I felt that I knew what I was doing. The mistakes were an important part of my reinvention. Learning that results from a mistake is the best kind of learning. Instead of working through a step-by-step process, you start with a problem and you have to analyse the steps and work out why you went wrong. That involves active thinking instead of plain old following the steps, and you remember it.


I made a chocolate cake the other day. It was supposed to be my usual Nigella-inspired gluten-free and dairy-free chocolate cake, made with almonds.  Oh dear.

The recipe is:
  • 150ml olive oil
  • ½ cup cocoa mixed with ½ cup boiling water
  • 2 teaspoons vanilla
  • 150 grams almond meal
  • ½ teaspoon bicarb soda
  • pinch salt
  • 200 grams castor sugar
  • 3 large eggs
Preheat the oven to 170C.
  1. Mix the cocoa and water together and stir until the cocoa has dissolved. Add the vanilla to the cocoa mix.
  2. In a medium bowl, add almonds, bicarb and salt and mix together.
  3. Into a mixer bowl, add the sugar, oil and eggs and beat on high for 3 minutes, when it will be light and fluffy. Pour in the cocoa mixture and mix in.
  4. Take the mixer bowl off the stand and fold in the almonds, bicarb and salt.
  5. Pour mixture into a prepared round cake tin that has been oiled on the sides and has a round of paper on the base.
  6. Bake in oven for about 40 minutes.
The cake will rise up in the oven and deflate a little when it comes out.

And that last line alerted me to my mistake. My cake hadn't risen much. I went through the steps again in my mind and realised I hadn't added the oil.  So my cake was gluten-free, dairy-free and oil-free. LOL And it was delicious. It was moistly, densely, heavenly chocolate.

So this time my mistakes have taught me to pay more attention to what I'm doing and that leaving an ingredient out isn't always a catastrophe. Although don't bake bread without yeast because that always is.


It's planting and gardening time for many of us. I hope all the gardeners who are planting now have a great season. It's always an exciting time choosing what to grow and experimenting with various seeds.  Good luck and happy gardening!

Thanks for your visits and comments this week. They keep me going, even when I don't think I have the time to blog.  Enjoy your weekend. I'll see you again next week. :- )

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I have become boring. And happy.
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Cut and come again harvesting - You Tube
A good muffin recipe is as indispensable as a good scone recipe. It's something you'll use again and again, everyone loves it and it's quick and easy to make.  It's orange season here and I've got a lot of sweet organic oranges that are crying out to be used in some way other than being eaten fresh. So I made up a version of the whole orange cake recipe and made some whole orange muffins. They're delicious and have that genuine orange taste without any artificial flavours.





Whole Orange Muffins
1 washed orange, cut into quarters
juice and grated rind from 1 orange
1 large egg or 2 bantam eggs
½ cup melted butter

½ cup sugar

2 cups SR flour
1 teaspoon baking powder (helps boost the rise of the dense muffin batter)

  1. Place the orange, orange juice and rind in a food processor and process until the orange is completely mashed.
  2. Add the egg, butter and sugar and blitz again for 1 minute.
  3. Take the processor off the stand and pour the mixture into a bowl containing the sifted flour and baking powder.
  4. It's crucial at the point to not over-mix the batter. Gently mix the flour in until it is just combined, then stop.
  5. Add the batter to a prepared muffin tin.
  6. Cook on 180C until they smell cooked and look golden brown.
These are delicious when they're warm from the oven but can be still enjoyed for a few days if reheated in the microwave. They're just the thing for morning tea on the verandah and travel very well as school or work snacks. I hope you enjoy them.


I look out the window and see Hanno digging in the front garden. He'll be tidying something up, or digging out roots or thinking about improvements that can be made. Inside, I'm looking out the window from my desk while I write, our lunch is bubbling away slowly in the oven, there are a few chores I'll do later in the day and all through the day we'll work together, satisfied to be here and thankful for the work we do on our own little piece of land. Our closed gate doesn't keep out all it should but it does symbolise to us that we are independent folk and we're capable of looking after ourselves and this land. We've created an extraordinary life here and we're free to do what we choose. That is a powerful feeling.


 Still plenty of oranges on this tree.
I found Harry! This was Kerry's when he was a baby. I washed him and gave him to Jamie.

Some people would probably think no one lives like this anymore. But here on our large block of land we have more than enough to keep us busy without going out. Hanno goes out much more than I do because he does the shopping most weeks. I give him a list of what we need and he buys it. When I do go out, which might be once a month or so, it's usually so I deliberately spend time out in the world where most people think the real living happens.

But I think real life happens here. Every day we're touching soil, reading the weather signs, cooking and baking from scratch. We don't use clocks much and most of the time I don't know what day it is. We don't need to know that now and it's easy enough to find out when we do. We produce as much as we can for ourselves so we don't have to buy too much and we're happy to stay productive and active. We have everything here we need and stepping into our backyard on any afternoon gives us the best entertainment you could hope for. The chickens are a constant source of amusement, birds visit us from local forests and for a quick visit on their migratory paths. Last night there was a beautiful possum in the chicken coop. We can sit on our bench in the sun and eat raspberries, or walk inside with an apron full of oranges to make the best drink in the world.

 Helping to harvest the elderberries.


Jamie came over yesterday as his parents were both working hard in the sushi shop. He's like one of us while he's here. He's just turned four but he wanders around in Hanno's slippers, he rounds up the chooks and sits with us in the sun, drinking tea. He loves helping and learning new things and we love showing him what we do. I think life will be tough in the future and it gives me a lot of pleasure knowing I'm leaving behind some books that my grand children and yours, and their children, can use as little maps to show the powerful possibilities of a simple life.

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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