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It's calm in our home, even with four people here. Yesterday we had Jamie for the day and my sister Tricia is staying with us for a couple of weeks.  The routine is held together by meal times and cups of tea. Isn't that a lovely way to live a day?  This morning, just after breakfast, Hanno, Tricia and Jamie drove down to the coast to the Caloundra markets. They said it was mostly knick-knacks for tourists and there were no fruit and vegetables. They did come back with a very good loaf of rye bread with seeds though. We had a slice each with our lunch which was corned beef hash - using up the leftovers from Saturday's lunch.

Looking towards the chicken coop and creek from the house. From left those trees are : native fig, pecan, Eureka lemon and Washington orange.
Some of the ladies leaving the coop for their early morning stroll.



Jamie with two new cushions sewn by Tricia, the cushion queen. She added homemade bobbles.

Tricia knitting and watching a Norwegian cooking program.

Tricia and I have been working on crafts for the new book although she has done much more than I have.  Most of the time I've been at my laptop, fan on, door closed, writing.  But even though I've been closed away, I can feel the calmness in our home. We are working, relaxing, reading, crafting, cooking and baking, but the rhythm here is quiet and peaceful. It makes such a difference to work in a tranquil home.

Above and below: preparing and then painting the front verandah.  It's all finished now and it looks fabulous.

Chocolate buttermilk cake.
Someone's sewing equipment above, and below, one of many stacks of fabric.

I'm really pleased to tell you the book is half finished. It's all going along quite well with only a few brain freezes in my department. If it keeps going this way, it will all be finished on time in mid-June. Thank you for your continued visits, even with fewer posts. I hope you read through the archives because I've been told more than once that there are real treasures there.

I hope you are well and if you're in Australia, that school holidays are treating you kindly. My plan for the coming week is to keep writing and cooking but I do have to make some laundry liquid and some four ingredient soap. I'll probably do that on Tuesday. What will you be doing in the coming week?


We're spending some beautiful autumn days with my sister who is visiting us. The humidity evaporated, there has been plenty of talking and tea on the verandah, and cool nights have given us restful sleeps. I just love autumn. Today's menu will be pumpkin and sweet potato soup with our second lot of raspberry and lemon mascapone Napoleons for dessert. What are you cooking this weekend?

Eggs and tofu recipes
Overpopulation, overconsumption, in pictures
Slow TV
Saving money on the homestead
Crochet mug cosy tutorial
Crochet cat nest pattern
Knitting classic mittens pattern
Hand quilting
Sweet passion fruit tarts recipe
Caring people into change - this is not my usual subject matter here, so read it first before you decide to show it to your family
Tutorial garden cart/toy box DIY
Incredible pencil drawings


I have only one sibling, my sister Tricia. She is flying up from the Blue Mountains today to spend a couple of weeks here with us. I'm really looking forward to it. We'll be talking, drinking tea, sewing, talking, knitting, eating good food and talking. In that little photo above, I'm the one with the blonde hair. My fuzzy wuzzy top was pink and Tricia's was blue although I think we disagreed on those colours the last time we saw this photo.

When we were younger, we were as different as two sisters can be but over the years we've grown as close as two peas in a pod. Now we  talk on the phone almost every day and spend as much time as we can with each other. After a lifetime of excellent health, Tricia has spent the last year with an illness that has just been diagnosed in the last couple of weeks. So this visit she'll be resting (and talking) and we'll be able to look after her for a little while. She and I will also be sewing a few things for the book. We're both looking forward to that.

I'll post a few sneak peaks of what we're up to, but expect us to be surrounded by fabric or holding needles. And talking.

Easter is usually the last chance people have to camp out before the cold weather starts here. Camping is big where I live, especially over the Easter weekend. For the rest of us who stay home and sleep in real beds, I know the Easter bunny will find us but I'm not so sure about the campers.


Sunny and Jamie fly home tomorrow and I'm dying to see them both. We might see them tomorrow, but if not they'll be here with Kerry on Sunday for Easter lunch. Good times!

I hope you have a great Easter break. Take it easy, put your feet up and relax. I'll see you again next week, when my sister will be here.  :- )

Cross over apron pattern and tutorial
When apps are driven by the market, there’s only one winner. It’s not you …
How to use pins the right way
Underground Hybrid Self Watering Rain Gutter Style Grow System
Faux cheesecake - dairy-free
A simple life is a good life - five reminders from the Amish
In depth companion planting guide
Emissions links to respiratory illnesses double in Australia

If you want a delicious dessert that looks good but doesn't take much time or effort to put together, try this one. I made it for Hanno the other day because he'd been helping me so much. It was a very small thank you that he loved. When he went back to do the shopping yesterday, he bought another container of marscapone. A little hint maybe?





Raspberry and lemon marscapone Napoleons 
Makes 4 large or 8 small Napoleans
  • One sheet frozen puff pastry
  • Egg wash
  • 200 grams marscapone
  • 2 - 3 tablespoons lemon juice, depending on how lemony you like it
  • 2 - 3 tablespoons sugar, depending on how sweet you like it
  • 100 grams cream, approximately
  • Punnet of raspberries
  1. For the large ones, cut the pastry into eight pieces and place on a baking tray. Cover the pastry with egg wash and place in a hot over, preheated to 200C/395F
  2. Bake the pastry for about 10 minutes or until it's puffy and golden.
  3. Take out of the oven and cool.
  4. In a small bowl, add marscapone, lemon juice and sugar, and whisk until the sugar has dissolved and the marscapone is light and fluffy.
  5. In a separate bowl, beat the cream until it forms soft peaks.
  6. When the pastry is cold, cover one slice of pastry with marscapone. That is the base.
  7. Take another piece of pastry and cover it with cream. That is the top.
  8. Place the cream topped slice on top of the marscapone slice.
  9. Decorate the top with raspberries.
If you don't eat all the pastry it can be crisped up the following day by placing it a hot oven for five minutes.

Happy birthday Jamie, he's four today! He's still in Korea and will celebrate his birthday with his mum, Korean grandma, aunties, uncles and friends. They'll be back home on Friday so we'll have another birthday then.  There was a time when I never thought about being a grandmother. Now I can't imagine life without my two precious grandsons.

This is him at the airport with his robot bag full of little toys.

I seem to be all over the place at the moment. Each task I carry out is calm and considered but I go from one to the other so frequently, it makes my head spin at times and I have to stop and think about what I'm doing.  All the extra work is caused by my book writing and a photo shoot for the book we're having here at home soon. Hanno is painting the front verandah, something we've been going to do for years, and this is the perfect reason to actually do it. I am writing every day with a deadline every two weeks and in between the writing sessions I've been decluttering my wardrobe (again) and chest of drawers (again), finishing off some knitting, cooking, baking, tidying and reorganising cupboards.

Baked this week - orange and whiskey marmalade jam drops.

I'm thankful that the new forum has settled down well and is working like a charm. We even have a little chat place there so we have live chatting happening too. I'm blogging as much as I can and happy for the chance to do it because it always seems to clear my head and gets me focused again. It reminds me too that you're all out there, we're all in the same boat, that life is tough sometimes, and that the tough times always give way to something better.


We planted a second lemon tree about 18 months ago and it's starting to produce its first lemons. I love have having too many lemons, I always feel rich when I'm surrounded by them.  As well as using them in cooking and baking, I juice about a hundred a year and keep the pure juice in the freezer to make cordial when the lemons on the tree stop growing.






Recently, I decided to try to make a preserve that would give us lemon slices for our tea and as a drink garnish.  Here is that recipe:

Sweet preserved lemons
  • 4 lemons
  • enough medium sugar syrup to fill a jar full of lemons
  • sterilised preserving jar and lid
  1. Slice the lemons and include half slices and quarters. Don't waste any. Pack the sliced lemons into the jar and when it starts getting full, push the lemons down into the jar with your clean fingers.  I got four whole lemons into that small jar.  
  2. Make up a medium strength sugar syrup using 1 cup water and ½ cup white sugar. Bring to the boil, make sure the sugar is completely dissolved and turn off the heat. 
  3. When all the sliced lemons are in the jar, and while the syrup is still hot, pour the sugar syrup carefully over them to almost the top of the jar. Put the lid on and when they're cool, store them in the fridge. The heat from the syrup will create a vacuum.
These slices and pieces of lemon can be stored for many weeks in the fridge. Use them in your tea or cold drinks. When all the lemons are gone, use the lemon syrup with sparkling mineral water as a refreshing drink.


I don't like salted preserved lemons so this is a way to keep some of the crop for later in the year.  What do you do with your lemons?


The leaves are starting to turn yellow and soon they'll fall, but it's still hot and humid in my neck of the woods. I'm hoping cooler weather arrives soon.  Whatever you do this weekend, I hope you enjoy yourself.  See you next week!

Simple living inspiration - I recommend this to you. These are unique events and, I expect, will be honest, enlightening and inspirational.
I'm so sad to see The Hoopla go
The antibiotics problem in meat
Making dish washing easier
Old and interesting
Back to Eden film
Self-saucing orange pudding
Cornell University home economics library
What they do to food
Sunny and Jamie are over in South Korea at the moment enjoying some family time. They went over for the wedding of Sunny's younger sister Sung Ji, who married Dong Ho Choi. He is a career soldier in the South Korean army. Sunny sent some of the family wedding photos and said I can share some of them here. 

 Sung Ji and Dong Ho being saluted by the soldiers.

And here is the guard of honour, under drawn swords.
This beautiful photo is of the bride, Sun Ji, with her mother Sunja Cho (left), Sunny and her sister Yeon Hee. Sunny, her mother and sister are wearing the traditional Korean chima jeogori, worn during festivals and celebrations.

 And look who is here. Jamie in traditional Australian dress of socks with sandals :- ) Very cute. 

Sunny and Jamie again.

It's so interesting seeing how other cultures celebrate important events such as weddings. Congratulations to Sung Ji and Dong Ho. I hope they have many happy years together ahead of them.

Dear friends, I've opened the Simple, Green Frugal Co-op blog again. I started the blog back in 2008 with a group of bloggers I invited to join me. When things got busy, I retired it but now it's back with its unique take on simple life.  Click here to go there.

= = = ♥︎ = = =

I unintentionally fell into retirement when I stopped working because my head was about to explode. When I tried to reorganise my world so I spent less, one thing lead to another, everything started getting better and I never returned to work; I was in my mid-50s. Even though my retirement wasn't planned, it's been the most wonderful time for me with my family. I don't think I really thought about retirement before I realised I'd retired but I have to say, it's the golden treasure at the end of the working rainbow. Hanno planned his retirement and we'd paid of our debts before he retired but after retirement, he was bored so he bought a little shop in Montville and worked another six years.

This isn't where you'll be most of the time.  : - )

Being self-employed all those years, I only had a small superannuation package because there was always something else to spend the money on. Had we not been debt-free, there would have been no way I could have thought about retiring when I did. Now we're both on the pension and because we don't pay rent, have paid off the mortgage and have no other debt, we save a couple of hundred dollars every fortnight. And we live well. Our friends think we should travel but we're content being here and doing what we do. We might go for a trip to Tasmania and Victoria next year after the new book is out but that will be it. There will be no flying holidays and no extravagance.

We taught ourselves to be frugal because we could see that if we cut our living expenses, we would have a good life using our time wisely. I suppose we swapped working for a living for working for a life. We became much more productive at home and made a lot of the things we used to buy, and that made all the difference. That's one of the wonderful things about retirement, you have time. Your time to do as you wish. So if it is your wish to cut expenses, look for bargains and be more productive at home, you'll have the time it takes to do all it. And instead of being one of the people who feel useless in retirement, you can take control of your life and lead it to places unexpected.

There is a trap a lot of us fall into, and I fell too. And that is not taking retirement seriously, not making a retirement plan and not making your own estimate of how much money you'll need. The way we live doesn't fit into the mainstream estimates because a lot of our value and assets is in the work we do. And that's extremely difficult to plan for because you don't know how fit you'll be and how much you'll be able to take on yourself. My only advice is to judge your future in part on how you are today. If you've been healthy most of your life and plan to live the way we do, be optimistic and believe you can do the work. If there's some doubt, be more cautious.

You need to be doing this from when you first start working and although I don't think you need the amount of money our governments tell us we need, you do need enough to cover the kind of lifestyle you wish to live in retirement. So if you want to travel, you'll have to factor that in to your retirement estimate but if you're content to travel locally, then stay at home, you'll need much less. Don't forget, if you are very young now, you might not have the benefit of a pension so this long term planning is vital for you.

So what are the other things that can be planned along the way?
  • Pay down your debt as quickly as you can. Once you've done that, you can start saving or adding more to your retirement fund. Don't put all your eggs in one basket either. I know a couple of people who lost half their retirement savings during the GFC because all their investments were in real estate. Diversify, use your common sense and treat this money like it's your lifeline, because it is.
  • If you think you'll move before you retire, do it well before hand. There are a lot of things you can do in your own home to help you stay fit and healthy long into your old age. Things like fences, solar panels, vegetable gardens, chickens and bee hives. So if you need to move or you want to make those modifications to help you when you've retired, do it beforehand, not afterwards. You'll have the money for it and the energy to do the work yourself.
  • Learn how to cook, sew, mend, recycle, garden, ferment, knit, fish, and as much about the maintenance on your house and car as you possibly can.
  • Make a budget that you can live on and put your savings to work. Then menu plan, stockpile, shop for bargains, bake and do as much for yourself as you can before you retire. If you're using those skills when they're not essential, you'll adjust to retirement more easily.
  • Try to live near your family or connect with your community so you have a support system around you. Stay healthy and fit and in your own home for as long as possible.  Despite the scaremongering, most people live out their lives in their own homes, not in retirement homes. The more you can prepare for a long life at home, the more successful you will be.
  • Remain interested and involved and don't believe that older people can't do much. There isn't much respect for older folk now but don't ever let that stop you doing what you want, when you want to do it. 
  • Make your own rules.
This is a question for all the stay at home mums and dads out there: Do you have a retirement plan that includes savings or insurance? I think most people will say no but it's an important part of our life's planning. The unexpected does happen and you have to be prepared for it. If you are working at home and have made plans for your financial future, please share  how you've done that.


There is some excellent information here about retirement for Australians. Even if you're 30, it's essential reading.  Information about getting ready for retirement. And here is a retirement planner, it's an Australian government product so don't worry about investment people harassing you after you fill it in. It's confidential and very helpful. Again, for every age and even if you don't live in Australia, it will give you some good ideas.


During the week as I was ironing I came across a pillow case that was frayed and very thin in a few places. It came in a set of a fitted sheet, top sheet and two pillow cases and to the best of my knowledge it's about ten years old. A lovely pair of blue and white check sheets that I always enjoyed using and thought looked lovely and fresh on the bed. Oh well, all good things must end, the rest of the set survived. I got four good sized rags from that one pillow case and they will probably last for another year, working for a different purpose. I love doing those little things that help me save money and lighten our foot print here. Such a short amount of time to make a difference.


As the fabric was so thin, I decided to make the rags double thickness so after I cut it into four, I stitched the perimeter to keep it together, then pinked the frayed ends off. The pinking will ensure the edges don't fray again and when I'm cleaning, I won't leave threads of cotton behind.



I haven't bought any sort of cleaning or washing up cloth for about 12 years now and have been very happy with how I can extend the life of worn out fabrics simply by cutting them to shape and tidying up the edges. I smile when I think of young Rhonda buying cleaning cloths and throwing out useful old towels to landfill. Such an innocent I was, working for the enemy. I think in those 12  years I probably saved close to $500 just on cleaning cloths. Amazing eh? Here are the current cleaning cloth prices at my local shop: Chux original 10 pack $3.99, Chux super giant 5 pack $3.99, Jif Ballerina cloth @ $1.70 each, Woolworths cleaning cloth domestic wipes extra $3.29, Chux kitchen scrubs non-scratch 4 pack $2.54. On the other side of the coin, a recycled pillow case, towels and sheets: zero, maybe five cents for the electricity. And it has the added advantage of not sending more rubbish to the tip - not the old commercial cloth when it's short life is over and not the packaging that it comes in. I wonder what a ballerina cloth is.


And speaking of dish and cleaning cloths, Faye's post on The Blessed Hearth about loving your kitchen struck a cord with me.  I took Faye's lead and decided to make up a couple of fabric cleaning cloths to see if I liked them. The answer is a resounding YES! I love using them for washing up, wiping down the bench tops and general cleaning. So I made up a few more to test over the coming months.

 Right sides together on the inside when they're sewn.


Cut off the inside corner so it doesn't bulk up when you turn it out and form the corner.

When the sides are sewn together and the cloth is turned out to the right side, edge the border with zig zag stitch.
This is the most basic of sewing so if you've never attempted anything on the sewing machine before, this is your project. Simply cut out a square as big as you want it to be, mine are about 10 inches square. I think you need two layers for absorbency, and they have to be sewn together.
  1. Turn them so the right sides are facing inwards, then stitch around three sides. 
  2. Cut the right angle corner off fairly close to the stitch line so it will sit properly. 
  3. Turn the cloth right side out, turn the hem of the fourth side under and pin it, then zigzag stitch around the border of the cloth. 
  4. Finished, but don't forget to wash the cloths before you use them. Many fabrics are dressed with chemicals and it needs to be washed off.
I made two cloths with flannel one side and recycled terry towelling on the other for heavier cleaning. They don't dry as fast as the knitted cloths, but it's not a problem if I hang them to dry in between uses or on the side of the laundry hamper when they need a wash.

I made seven cloths in about 25 minutes. So if you aren't a knitter, here is a good way of making cleaning and washing up cloths that provide a good cleaning tool and cost next to nothing. Believe in yourself, you can do this.


If you've ever been to Nundle NSW, you'll know it's an old gold mining area. Tucked into the rolling hills between the coast and Tamworth, it's a beautiful area with a lot to offer driving tourists. If you're looking for something to do on Easter Saturday and Sunday, look no further than Nundle. That is the weekend of the Nundle Go For Gold Festival.

While you're there, pop in and treat yourself by looking through the wonderful Odgers and McClelland Exchange Stores, one of my favourite stores.  Megan and Duncan have been to Sydney buying at the wholesale fairs and the shop is full. "We always aim to have the store looking fantastic for the festival. We prepare a special traditional boiled lolly stall out the front of our shop with tall glass jars filled with Red Backs, Butter Balls, Aniseed Balls, Raspberry Drops, made in South Australia," Megan said.

Megan sorting through lollies at the front of their store.



The Nundle Go For Gold Festival, started as a Nundle and District Lions Club activity about 18 years ago, is now the second largest festival in north west NSW, after the Tamworth Country Music Festival. And it is hosted by a small community of 300 people and organised by half a dozen volunteers.

The Chinese theme was introduced to highlight the population of Chinese migrants attracted to the goldfields after gold was first discovered at Hanging Rock in 1852. The Chinese made up the majority of the population at that time.

Over the Easter weekend the quiet streets of Nundle are transformed with the noisy percussion, colourful costumes and acrobatic movement of the Chinese Lion and Dragon Dances. Performed by the Australian Yau Kung Mu Association from Sydney, the troupe of about 40 dancers and support crew perform twice daily and put a LED light show on Saturday evening. 

Panning for gold.

Another highlight of the weekend is the gold panning. If you need evidence that gold fever is alive and well you'll find it at Nundle at Easter. At last year's festival more than 600 people panned for gold in tubs filled with gravel and peppered with gold, including four nuggets, worth more than $1000.

The street market attracts about 100 market stalls selling fresh produce, preserves, honey, homemade cakes, clothing, food, toys, plants and the ubiquitous takeaway espresso. Live music will feature the Sax Summit, Dylan Hartas, the Blues Martyrs, Nundle musician Jeff Gibson, and traditional Chinese music by David Wei and Eva Timms. 

If you're inclined to stay overnight or for the weekend, there is a range of accommodation such as tent and caravan camping, motel, bed and breakfast, cabins and a self-contained cottage. More details are available here. It looks like a great weekend.

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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