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Banks have no interest in you paying off your credit card debt fast. They make a sizeable proportion of their profits from the interest payments made on credit card debt. It is in their interest for you to take as long as possible to pay back what you owe. The average credit card account balance was $3,333 in November 2011. (Source: Reserve Bank of Australia, January 2012) Today I was going to present a lot of current information about what the state of credit card debt is in several countries but now I think that is the wrong way to go about encouraging you to start getting serious about paying off your debt. Seeing a lot of statistics can confuse some people and it angers others. There are some who have become comfortable with credit card debt and believe it to be part of modern life; I am not one of those people. I believe there is such a thing as good debt, and that is the mortgage you take out on your family home. Many of us will carry that kind of debt, many more of us will add to that with credit card debt and personal loans. It is that extra debt that I want to address today.

Unless you're working in a job you absolutely love and see your job as a career or a vocation, like the majority of the world's population, you're probably working primarily for the money you earn. There is no law that states you have to work full time for the rest of your life. If you can pay off your debt, save money and set yourself up for your later years, full time work could possibly make way for part-time work or early retirement. You do not have to work until you drop. You could take time out to enjoy life as well.

So how do we go about that? How can we draw a line in the sand and start paying off debt with the absolute intention of being debt-free, except for the mortgage, in the next few years.
  • Lay-by and layaway plans are making a comeback. Until the creation of credit cards in the 1950s, and their common use by ordinary working people in the 1970s, we all used to save up for what we wanted and needed to buy. Many people used lay-by or layaway schemes, which was a way to pay for products in instalments before you could take them home. It was a kind of forced saving. Many shops are bringing back their lay-bys and layaways, or expanding them to include a wider range of products and prices. More info below.
  • Stop spending. Adding to your debt will stop you paying off what you already owe.
  • Think of prices in terms of work hours. For example, if you earn $40 an hour and you want to buy a new TV that costs $2000, you will have to work at your job for 50 hours to pay for that TV in cash. If you put it on your credit card or get a loan, it will cost more. And remember, that 50 hours work is on top of what you'll be working to pay off your other debt.
  • Save an emergency fund. Everyone has unexpected debt from time to time. The fridge will break down, the dog will get sick, there will be something that crops up just when you can't afford it. Most of us put those unexpected payments on our credit card. If you have an emergency fund you don't have to do that. You can pay in cash. It's amazing how confident you'll feel when you have that buffer between yourself and unexpected debt.
  • If you have more than one credit card, pay off the one with the highest interest first.
  • Don't fall into the trap of paying the minimum payment each month. That option is the best one for the bank, not you. If you never pay more than the minimum payment, it will take you about 50 years to pay off your credit card. Every month you pay, you're also being charged interest, and it's usually high interest, so what ever you bought with your credit card will cost you about double what it cost someone paying cash. That doesn't make sense.
  • Pay cash. If you do that, you'll find you're much more likely to check for bargains and not be fooled into paying for something you really don't need.
  • Track your money to see where it is being spent. At the end of every week, work out your non-essential spending - all those cups of coffee, magazines, takeaways, movies, chocolates etc that you don't need. You non-essential spending amounts are your potential savings. Continue tracking for a month to see your spending patterns, when you have a month's worth of tracking, you'll see clearly where you can cut back and save.
  • Know how much debt you have. Sit down with your partner and work out what you owe. Then work out a plan on how to pay it off.
  • If you're doing this with your partner, don't lay blame, and forget about what you spent in the past. It is not productive to say: "YOU spent $200 on football tickets last month." or "YOU spent $400 on a pair of shoes." What is spent is spent. Draw a line and go forward from that point.
  • Make some of your own products - homemade soap, laundry liquid, bread, dishcloths etc will save you a lot of money. 
  • Think about different ways to save: Cancelling your pay TV or mobile/cell phone will save money. Cutting back on groceries with prudent buying and stockpiling can save money. Reusing and recycling will save buying new - shop at op shops.
  • Renegotiate your monthly bills such as insurance, phone and internet accounts. Even electricity accounts might be able to be renegotiated. Do some research first and know what the competitors are offering before you phone your provider. Be polite and let them know you have done your research, ask for a better price and hopefully they'll give you one rather than lose you as a customer. At the very best, you'll get a good reduction, at the worst, your payments will stay the same each year.
I am not going to tell you this is easy. It's not. In fact, if you've got a lot of debt and you've been flashing the plastic for far too long, it will be difficult. But it's not impossible and it will get easier. Starting is the hardest part because as you start to see the rewards of your debt reduction efforts, you'll feel in control and motivated to keep going. We have no debt. We paid off our mortgage in eight years instead of the twenty years we signed up for. Paying off our debt was one of the important milestones for us, I guess it will be the same for you. I do know for sure that once you've made the decision to pay down your debt, started working on it and made some progress, you'll feel a kind of liberation and satisfaction.

Credit card debt is one of the most insidious and treacherous modern life traps - it will stop you living to your potential. If you're up for it, I refer you to Lisa's debt challenge on the Down to Earth Forum. There are many people there making a commitment to paying off their debt and getting support and encouragement as they go, from others doing exactly the same thing. If you decide to take this important step, click on the link and join in. Let me know what you're doing - I am interested and really encourage you to do this. If you've paid off your debt, or are in the process of doing it, please tell us how you did it. Your tip might be the one that saves someone else.

Additional reading
An excellent credit card resource - check out how long it will take you to pay off your credit card debt here 
Reduce credit card debt - Australlia
Reduce credit card debt - UK
Credit card calculator
Lay-bys and layaways
With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen.

Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you.

Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many people use bleach on mould but I've found it just takes the colour out of it, you think it's gone, but it soon grows back. The best treatments are safe ones that don't rely on harsh chemicals or bleach. Don't try to brush it off with a dry brush or broom first, that will just spread the spores around and the mould will probably establish in another area.

MOULD FIRST AID
  1. Mould loves dark, poorly ventilated rooms - open the windows and doors and keep the air moving through the room.
  2. Mould loves warmth and moisture - if condensation is building up, open the window and wipe down damp surfaces.
  3. If you have mould in the bathroom grout, it's almost impossible to remove. It's best to remove the grout, treat the tiles with vinegar or tea tree oil and re-grout.

Mould is an accumulation of fungi that will start to grow if the conditions are right, such as in the presence of water and warmth. In our case it was the humid air and the closed house that started off our problem. We can't get rid of the humid weather, unfortunately, but we can create a well ventilated space and that's what we've done.

Treating mould effectively requires a two stage attack - washing the mould off and drying the area and finishing off with either clove or tea tree oil in a spray. Tomorrow, when I'm home again, I'll wash the walls with hot water, bicarb (baking soda) and vinegar. I'll use 4 litres/quarts of water, ½ cup white vinegar and a tablespoon of bicarb. Washing the walls should remove the spots of mould but I need to clean around this space too - if any spores are left, they'll re-establish the mouldy growths again.  If you have mould on hard surfaces - like cupboard doors or smooth walls, you can use the liquid solution above or a paste of vinegar and bicarb (baking soda). Wipe it on the surface, leave for 20 - 30 minutes, then wipe off completely with a clean damp rag. Make sure all the solution is off, then wipe over with a dry cloth.


For the second and final treatment, the lovely Shannon Lush, Australia's cleaning guru, recommends ¼ teaspoon of clove oil mixed into a litre/quart of water in a spray bottle. I have no clove oil here but I do have tea tree oil and that works well too. Just add one teaspoon of tea tree oil to a cup of water in a spray bottle, shake it well. After you've completed your initial cleaning of the surface, spray that over the affected areas and leave it on.  If you notice the mould growing back, repeat these steps, always finishing with either the tea tree or clove spray.


If you have fabric that has mould growing on it, wash it in a couple of litres of water to which you add two tablespoons of homemade laundry liquid and two teaspoons of borax. Soak the fabric overnight in this solution, rinse well and dry in the sun. If that doesn't remove the stains, you may have to soak the fabric overnight in a solution of hot water and oxy-bleach, like Napisan, Dri Pak or OxiClean - or their generic alternatives.

Good luck with your cleaning and don't let mould grow too long before you do something about it.

BTY, we had 108 mm/just over 4 inches of rain yesterday.

We were away for just two weeks but when we returned  and drove into our little lane, it felt like we'd been gone a lot longer than that. The trip home was exhausting and a bit harrowing in places as we had to drive through the edge of the flood waters but it was SO worth the effort. Both Hanno and I want to thank everyone who travelled to their local bookshop to meet us. We left a trail of loyal friends behind us and many book shops sold out of copies of the book by the time we left. I was amazed, and probably shouldn't have been, at the generosity and kindness of these people who we'd never met but who felt like, and treated us like, friends. Not only were there warm and comfy hugs there were jars of jam and pickles, home brew, banana bread, gluten-free muffins, dishcloths, soap, chillis in oil, cards and many good wishes brought along for us to take away as mementos. Thank you so much. Both Hanno and I were over-whelmed at the friendliness and generosity of you all. We were treated like the king and queen! It was quite something.

We stayed a few days at Tricia's on the way down south. This is a lovely family dinner at Tricia's - Hanno, Tricia, me, Danny and his girlfriend, Laura. David was behind the camera - cooeee David!

We checked into The Olsen, an art hotel chosen for us by Penguin. And yes, the cricket was on TV so that was on before we did anything else. Wow, such splendour! That bed you can see above is the most comfortable bed I've ever slept in. I thought my bed at home was great, but this one beat it.

Along the way we also visited Byron Bay for an interview with local journalist Megan, 2GB in Sydney with Chris Smith (Sydney's biggest radio station), the ABC studios in Melbourne for a number of interviews, including one with Richard Stubbs (which made it into the Weekly Redux along with Graham Nash, Ralph Fiennes and the wonderful Frank Woodley!), and to the massive Herald Sun building for an interview there with journalist Jane Howard who whispered to me: "you wrote this book for me, didn't you?" We went from Byron Bay to Blackheath to Sydney to Melbourne to Ballarat to Castlemaine to Bendigo to Albury to Canberra to Bathurst - where we were caught up in the floods, and home via Dubbo, Gilgandra, Tamworth, Armidale, Dorrigo, Belligen and the Gold Coast. It was an exciting and life-affirming trip because everyone we met was generous with their praise of the book and the blog and we were made feel special every place we went! We were to have visited Wollongong to meet friends but that was not to be and the political shenanigans got our spot dropped from The Circle. Oh well.

On the beach at Byron Bay with Megan. 

Oh dear, I knew I should have written down everyone's name. I think this was at Albury. Sorry ladies, please remind me in the comments so I can add it here. Update: The pregnant lady at my side is Alison - it's baby number 3.

This is my Penguin publicist Dianne Biviano with me in the ABC studios in Melbourne. She did a wonderful job promoting the book and put together that incredible itinerary I posted.

Uh oh! This is what we found in Ballarat!

Also in Ballarat were Lisa and her cute baby.

Linda from The Greenhaven Good Life and Christine from Slow Living Essentials - in Castlemaine.

Lisa and Janine with Hanno in Bathurst. Lisa was the first radio journalist to interview me many years ago. 

In the ABC studio with Richard Stubbs. I really liked doing this interview. He was such an interesting man.


Hanno and I in the ABC Melbourne studios.

One of the highlights of the trip for me was to meet, for the first time, my editor, Jo Rosenberg. Over the course of me writing the book, and the editing of it, Jo and I developed a very special friendship. She is a little younger than my own children and she feels like a daughter to me now. Jo and her gorgeous husband Eli took us out to dinner at a wonderful  Caffe Cucina in Chapel Street. Wow, the food and atmosphere there was superb and while the rain fell outside and we talked and laughed over dinner, and when we walked in the rain back to our hotel a short distance away, I felt that this night was one I would remember forever.

Here is is four of us at Caffe Cucina - Jo, Eli, Hanno and I.

The next morning at the Penguin office, Jo and I in her office.

We went to the Penguin headquarters the next day to meet some other Penguins, namely Allison Colploys who designed the cover of Down to Earth. Oh my, what a charming girl she is! A delightful mix of shyness and youthful exuberance and just bursting with talent. Allison won the young designer of the year award in 2009. Hello Allison!  Meeting you was one of our highlights. :- ) I really was supported by a large group of talented women in the making of this book. On the way into the Penguin building I heard someone say: "there is Rhonda ... and Hanno!" It was Kate from Fox's Lane blog. We had never met before but I have commented on her excellent blog and she on mine so, naturally, in the way of the blogging world, we "know" each other. What a great surprise! This book certainly has lead me towards many incredible people; a wonderful side benefit.

I loved that people saw Hanno and I as a team, because we are that, and a couple of people asked him to sign their books too. He was recognised on the street and when he couldn't find the bookshop after parking the car, he asked Janine and Roger for directions, and they just happened to be on their way to meet us. I loved the friendships that have developed invisibly and easily over the years and that when I spoke about my family: "We stayed with Tricia.", "Kerry is staying at our place." etc, everyone knew who I was talking about and no explanations where needed. Lots of people asked about the babies and I will be sure to tell Jamie and Alexander that when they were little, people loved knowing how they were and what they were doing. But most of all I loved that I knew deep down to my bones that the trip was a success and we would have been poorer for not having done it. It was exhausting, hard work, scary, and a bit intimidating meeting all those people but we had such a wonderful time that I know we will not forget it - ever.

When we got home on Saturday night, as I lay in my own bed, the thing that made the most impact on me was the silence and the darkness surrounding us. Almost everywhere we stayed in those two weeks had unfamiliar noises and lights that illuminated the night. But back here at home I found comfort in the dark silence and I slept soundly in my own bed. Simple pleasures, yes, but genuine and satisfying nonetheless. It's good to be back with you.

We're safely back home!  Blogging resumes as normal tomorrow.  Thanks for your patience. :- )

Unfortunately I didn't win the Bloggie this year for best Australian blog but I do congratulate the winner - Joanne Nova.   Well done Joanne. :-  )
Sorry I've been so slow in getting this information to you but it's been very busy here. Today we'll be here:

1:30pm Dymocks Melbourne, Lower Ground, 234 Collins Street, Melbourne

3:30pm Readings Carlton 309 Lygon Street, Carlton

WEDNESDAY

11:00am  Book City Ballarat, 222 Sturt Street, Ballarat

1:00pm Stoneman’s Book Castlemaine, 101 Mostyn Street, Castlemaine

2:30pm Collins Bendigo, Shop 9 - 10 Fountain Court, Bendigo

THURSDAY

9:00am  Dymocks Albury, Shop 3, 557 Dean St, Albury 

4:00pm Paperchain, 34 Franklin Street, Manuka Canberra

FRIDAY

12 noon: Books Plus, 157 Howick St, Bathurst

WEDNESDAY - 14 March


6:00pm  ROSETTA BOOKS, 30 Maple Street, Maleny  

  
Please come along if you can, we'd love to meet you.

We're not able to come to Wollongong, I'm sorry. After Canberra we go west again.

Everything is going well. Last night we had dinner with my adorable editor and friend, Jo, and her husband Eli. I hope to have the time to do an update post tonight. 
I'll be at Dymocks, Readings and The Avenue in Melbourne next Tuesday afternoon. I'll have more details about times on Monday.

On Friday 2 March at 12 noon, we'll be at Bathurst, Books Plus at 157 Howick St.. I hope our western friends can come in to meet us.
Hello everyone! We're still in the Blue Mountains and yesterday Hanno, Tricia and I drove out to the little heritage town of Millthorpe. It is a beautiful town, untouched by modern development with many old homes and shops. We had lunch there and came back via Bathurst. A lovely drive.

Today I'll be on 2GB Sydney radio with Chris Smith, talking about the book. After that, we'll drive over to Glebe to sign books at Gleebooks on Glebe Point Road. We'll be there from 3pm so if you're in the neighbourhood stop by and say hello. We'd love to meet you.

Kerry and Sunny are at our place at the moment. Sunny's mum and sister and her children are visiting from Korea so they're there too.  Yesterday they went to the mall at Maroochydore and saw my book on sale at Collins book shop. Kerry took a photo of it! I loved that he did that. My whole family is proud of this book and while I have been thinking of it as my book, I now know it's our family book.

I've had a lot of people ask where we'll be so here is the itinerary, including the radio, TV, magazines and newspapers:

PRINT COVERAGE

AUSTRALIAN HOME BEAUTIFUL MAGAZINE NATIONALLY
Extract to appear in May issue

THE SUNDAY TELEGRAPH NEWSPAPER NSW
THE SUNDAY HERALD SUN NEWSPAPER VIC
THE SUNDAY MAIL NEWSPAPER QLD
THE SUNDAY MAIL NEWSPAPER SA
THE SUNDAY TIMES NEWSPAPER WA
body+soul

AUSTRALIAN COUNTRY STYLE MAGAZINE NATIONALLY
Review to appear in April issue

HOBART MERCURY NEWSPAPER TAS
Interview to appear February 28

INSIDE OUT MAGAZINE NATIONALLY
Review to appear in the March issue

COSMOPOLITAN MAGAZINE NATIONALLY
Review to appear in the April issue

GARDENING AUSTRALIA MAGAZINE NATIONALLY
Review to appear in the April issue

MADISON MAGAZINE NATIONALLY
Review to appear in May issue

SHOP TILL YOU DROP MAGAZINE NATIONALLYl
Review to appear in the April issue

THE WEST AUSTRALIAN
Review to appear in March

FERNWOOD MAGAZINE
Review to appear in April issue

AAP NEWSWIRE
Story to appear 22 February

THE AGE NEWSPAPER VIC
Epicure
Review to appear in February

CANBERRA TIMES NEWSPAPER
Review to appear in March

ORGANIC GARDNER MAGAZINE
Review to appear in May issue

ONLINE

Booktopia
10 Terrifying Questions

Hoopla
Wendy Harmer

Rachel Smith
RealityCheck

PUBLICITY

CHANNEL SEVEN NATIONALLY
Today Tonight
At: Rhonda’s House, Sunshine Coast, Hinterland
To air ?

TUESDAY 21 FEBRUARY
BLUE MOUNTAINS

12:30pm Vic COMMERCIAL RADIO 89.9 LIGHT FM MELBOURNE
(11:30am Qld) Afternoons
Interviewer: Clayton Bjelan
PRE-RECORD

WEDNESDAY 22 FEBRUARY
BLUE MOUNTAINS

11:00am AAP NEWSWIRE
Interviewer: Jennifer Ennion

FRIDAY 24 FEBRUARY
2GB Chris Smith
2.10pm

3PM
Gleebooks signing
Glebe Point Road, Glebe

MONDAY 27 FEBRUARY
MELBOURNE

2:00pm Vic ABC RADIO GOLD & SUNSHINE COAST FM
(1:00pm QLD) Mornings
PRE-RECORD

3:30pm Vic 891 ABC RADIO ADELAIDE
(3:00pm SA) Afternoons
Interviewer: Sonya Feldhoff
LIVE

TUESDAY 28 FEBRUARY
MELBOURNE

9:00am CHANNEL TEN NATIONALLY
Interviewers: Gorgi Coghlan & Yumi Stynes
LIVE

10:00am Arrive for
10:05am 666 ABC RADIO CANBERRA
Mornings Interviewer: Alex Sloan LIVE

11:00am 774 ABC RADIO MELBOURNE
tbc The Conversation Hour Interviewer: Jon Faine
LIVE

5:00pm Vic 720 ABC RADIO PERTH
(2:00pm WST) Afternoons
Interviewer: Gillian O’Shaunessy
LIVE

4:45pm Vic COMMERCIAL RADIO 5AA BRISBANE
(3:45pm SA) Drive
Time tbc Interviewer: Amanda Blair
LIVE

10:00pm Vic 612 ABC RADIO BRISBANE
(9:00pm QLD) Evenings
Interviewer: Peter Gooch

PRE-RECORD

WEDNESDAY 29 FEBRUARY
MELBOURNE / BALLARAT

11:00am BOOKSTORE VISIT & STOCK SIGNING
Book City Ballarat

1:00pm BOOKSTORE VISIT & STOCK SIGNING
Stoneman’s Book Castlemaine

2:30pm BOOKSTORE VISIT & STOCK SIGNING
Collins Bendigo

THURSDAY 1 MARCH
ALBURY WODONGA - CANBERRA

9:00am Store visit Albury-Wodonga
Bookseller to be confirmed

12 noon Leave for Canberra

4:00pm Arrive in Canberra
4:30pm Store visit Canberra
Paperchain Canberra

FRIDAY 2 MARCH
WOLLONGONG

Wollongong: ?

Blue Mountains:

Springwood: Turning Page

Blackheath: Gleebooks

Bathurst: ?

WEDNESDAY 14 MARCH
SUNSHINE COAST

6:00pm BOOK EVENT: ROSETTA BOOKS - the Queensland launch
At: 30 Maple Street, Maleny

I hope to see you somewhere along the way. It would be great to put some faces to names.
Most Australians know Wendy Harmer - she's a crazy-mad comedian who has made us laugh on various programs on TV and radio for many years. Just between you and me, I think she and I would get on very well; I have my crazy-mad moments too.  In addition to all the other things she does, Wendy has a great web site called The Hoopla. Megan from The Byron Life has written a review about my book on The Hoopla and another one on The Simple, Green, Frugal Co-op.

I have to admit, it's a bit strange reading about yourself, but it's all part of this journey Hanno and I are on and I'm thankful that it is bringing so many lovely people our way.

We're relaxing at Tricia's now. My good friend Susan drove over from Mudgee today and we all went out for lunch. The weather is cold here but this afternoon sun is streaming into the backyard and it's inviting me to go outside to sit for a while. 

Tomorrow is the big day - the publication date for the book, it's been a long time coming. If you've bought the book, I hope you're enjoying it. And if you're in Australia, watch Today Tonight tomorrow night. The crew was at our home last week and that report will be on tomorrow night's program.
We're almost ready to go. The house sitters are here, we have enough cat food for Hettie, I've just watered the plants, we've said goodbye to the neighbours and after a snooze tonight, we'll hit the road. First stop - Megan @ Byron Bay. This morning was full on again with a crew from Today Tonight here. What a great bunch they were - Adam, Brett and Nick. And they had a real interest in growing food, fermentation and Nourishing Traditions! I really enjoyed having them here.  

I still can't quite believe we're setting off on a book tour. I think back a few years to the beginning, when I sat on the front verandah and wondered if closing my business was the right thing and if a couple of ageing hipster doofuses could really grow food and keep chickens alive and productive. It all seemed so difficult from that end, but right now, looking back on it, just the thought of it makes me smile. It has been a wonderful and remarkable journey that made me a different, and better, person. It also brought with it many friends and for that I'm very grateful.

We've sent out all the books that were paid for so I hope yours arrives soon. I would love to know what you think of it once you've had a chance to read it. I hope we meet many of you on the road. I'll be updating the blog and taking photos as we go. Every book stop will be part of this record and presented here when we return.  See you soon.
Meet Betty and Nora at Three Red Apples

We all know how to make butter but I like the photos and this post about it at Laundy Etc

Cloth is an online UK magazine that has pages of projects, free for the doing. I particularly like this one - how to make a new ironing board cover.

Instant Bargains ebook extract.

Family debt in the UK has risen 50% in a year.

Average is over - NY Times

Welcome to all the new visitors who have continued to stream in since yesterday. It's heartening to see so many people trying to live simply and cut their costs. I hope you find information and recipes to help you in the archives.

I will try to make another post this afternoon before we head off.
I went to a long meeting at the Neighbourhood Centre yesterday. It was a three hour planning meeting to decide what we'll be doing this year and how we'll pay for it. We'll continue to offer our regular services like emergency food for people in need, food, laundry and showering facilities for the homeless, room hire, counselling services for victims of domestic violence, family support through one of our wonderful partners, my workshops and many other things, but we have to concentrate on fundraising too. We get a small amount of funding from our local Council which pays some of the operating costs but we have to come up with the rest. We are a registered charity, so all donations to us are tax-deductible but we have to sell ourselves alongside other local charities in a depressed economy - it's not easy.

Photo by Jens Hetzel.

On Monday, we had a crew here from the TV program Sunrise. That will be on TV this morning at 8.50am - channel 7. There will be another crew here tomorrow. I'll let you know more about that after they've been here.

I'm sorry to go on and on about the book but at the moment its filling up our lives. Today I'll finish signing the books I have here and Hanno will take them to the post office to send them on their way. I hope I have time for a haircut this morning and then I'll start packing for our trip. It's a bit of a balancing act to include as much as we need, and have clothes for hot and cold days, without going overboard and taking too much, or leaving behind something we must have. 

There will be the usual weekend reading post tomorrow and then we'll be off. I'm taking my laptop and camera with me so we can keep in touch on the road and show you what's happening and where we are. I hope you enjoy the trip.
If you're wondering if I'm out gardening or baking or knitting. The answer to all is "no". This is what I'm doing and I think I'll be doing it until I pack it all up to go to a meeting this afternoon.  Signing books is not hard work, but it's repetitive.


Don't get me wrong, I am really grateful to have the opportunity to sign books, but at the moment there are a lot of books to be signed, packed and posted. If you have ordered and paid for a book, I'll probably be in touch sometime today. We hope to do the mail out tomorrow.


We'll be hitting the road on Saturday morning and driving to Byron Bay to have breakfast with Megan  who will do an interview for her local newspaper, The Northern Star. From there we'll head to Tricia's in the Blue Mountains where we'll rest for a couple of days after a very hectic week. I don't have the itinerary yet but this is where we'll probably be: Sydney, Melbourne, Ballarat, Castlemaine, Bendigo, Albury-Wodonga, Canberra, Wollongong, Springwood, Blackheath and Bathurst. The Queensland launch will be at Rosetta's in Maleny when we come home again - their link is on my side bar. I'll have more details for you when I have them here.

Hanno and I hope you come to see us if you're close by. We are driving and not flying, as is the custom, so we can meet you, not just because of the book but because we feel connected to so many of you. Let me know if you can meet with us. And if you're in between those towns on the main route and there are a couple of you, maybe we could stop to meet you in the library or the local park.

Luckily we have friends who are housesitting, so I have a bit of organising to do yet so they'll be comfortable while we're away. Think of us on Saturday morning as we choof off down south. It's going to be a memorable few weeks.
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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