down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
I'm sure it is no surprise to most of you to know I took knitting with me when I went to the Blue Mountains. There is nothing quite like a knitting project and a book in your bag when you travel.  Either of them will get your through long train trips, very talkative fellow travellers, and those moments of boredom when you feel you can sit still no longer. Both of them combined make a long journey treasured time to create and reflect. I am knitting with Vivian's beautiful yarns from Eco Yarns now and every time I pick up the needles and feel the quality of the organic cotton she sent, I fall in love with knitting all over again. I am knitting for my grandson Jamie at the moment so only the best will do. While I was away I finished a pure cotton kimono top for him. It will be soft on his delicate skin and I won't be concerned about introducing him to any harmful chemicals in the yarn or dye because I know it is organic, whisper soft and completely safe. I used the pattern in this Cute and Easy Baby Knits book and a fine set of Clover bamboo needles.


Baby clothes need frequent washing so using quality yarn that will stand up to all that washing is essential. When you knit something as a gift, it is a very good idea to include some information about the yarn and how to care for it. I always give washing instructions for that particular yarn to the person who will do the washing, in this case, Jamie's wonderful mum, Sunny. It makes the task easier and will keep the garment wearable for many long years, and possibly for other babies who come along.


This is the label from the cotton used in the kimono top.  I'll pin it to the top when I give it to Sunny and hope that she reads this post on caring for cotton. She usally reads the blog, so she may have already seen the top and read the instructions before I give it to her.  Hello Sunny! 

I believe hand washing is best for this type of garment.

HAND WASHING COTTON OR WOOL
Fill an enamel dish or plastic bucket with warm water.  Don't use hot water because untreated organic cotton can shrink in heat. There are chemicals in ordinary cotton to stop shrinkage.

Place the garment in the water and completely soak it.  Add either homemade liquid soap or bar soap, or dissolved Lux flakes and move the garment through the water gently squeezing it while it's under the water to allow the warm water to swish through the fibres. Natural fibres are much better washed with pure soap than anything else, and handwash if you can, the washing machine will weaken the fibres over time.

When you know the garment is clean, pour the water down the sink and fill the basin with clean water for rinsing.  Never wring out natural fibres - it will stretch and weaken them. When the garment is thoroughly rinsed (at least two changes of water), squeeze as much water as possible out of it(without wringing), support it with both hands and place it on a clean dry towel. Roll it in the towel into a cigar shape, and press down to remove the water again.  Do this a couple of times and replace the towel if it gets too wet.  When most of the water is gone, lay the garment on a clean dry towel in the shade and allow to dry. Do not hang the garment because it will stretch. I have to admit, I like the ritual of hand washing special items of clothing - it's like paying respect to something special.  I know many of you don't have the time for such things though so ...

Alternatively, when the garment has been hand washed, you can use the gentle spin cycle on your washing machine to remove most of the water.  When it's finished spinning, place it flat on a towel and place in the shade to dry.

TREATING FOOD STAINS
If there is a food spill, remove the garment and treat it before the stain dries. If there are dry stains on the garment, plunge it into a basin of cold/warm water, apply soap to the stain and rub gently. If this doesn't remove the stain, add the garment to a half bucket of warm water with a lid full of powdered oxygen bleach added.  Leave overnight and wash as above. This bleach is peroxide-based, not chlorine, so it won't harm the fibres.


The day after I finished Jamie's top, I started a new project, this time using Vivian's baby alpaca (see above). I'm knitting a rolled edge beanie from the Simple Knits for Cherished Babies book. It will be a soft and cosy winter hat for Jamie.  When I've finished that, I'll start on a few things for our other grandson who be be along soon - in mid July. I always think it's impossible, but life keeps getting better.

I have been wanting solar panels for the longest time. In 1985 we moved into a house with solar hot water and used it happily for many years. When we moved into our current home in 1997, we had solar hot water installed, along with our first water tank, two skylights and whirlybirds and we put in a vegetable and fruit garden and bought another flock of hens. We dived head first into green living then but the one thing I wanted to add when we had the money was more solar power.  Finally, they're here. Seven panels were installed while I was staying at Tricia's. We are still connected to the grid and we're currently sending power we don't use to the grid that we are paid for.  The current rate for that is 44 cents to sell to the grid and 19 cents to buy back.

The solar panels on the roof.

I'm not sure how well our panels will work but I'm hopeful that we won't need to take any electricity from the grid from now on.  Our electricity consumption is pretty low and we already have solar hot water, so I hope that by working with the patterns of daylight here and slight modifications on how we work with electricity, we'll reach our goal.

We did a lot of research before we decided on which company to buy from. There are a lot of advertisements by companies we'd never heard of before promoting cheap prices but on investigation, there were added costs. It was important to us that we deal with an established company that would be around to service the 25 year warranty. We also wanted to deal with an experienced green business, who knew their product and provided excellent service.  We got that with Origin.  The panels they installed are Sharp from Japan and they were installed on our roof in a few short hours. Hanno watched them like a hawk and he said they did very well.

The meter box in the garage.

The price quoted on our panels after the government rebate was $3,240 and we were going to pay that from our savings, however, when we signed up, we found they had an interest-free loan so we decided to go that way instead and leave our money in the bank longer, earning interest.  We paid $180 on installation and pay the rest off over the next 12 months in $255 instalments.  The government rebate will decrease on June 30 this year so I encourage you to act now if you're thinking of installing the panels on your roof. Our experience with Origin has been very good and we're happy to recommend them to you. The more of us doing this, the better.

Do you have solar panels?  If so, I'd be very interested to know how well they've worked for you. Did you have to modify your housework to get the maximum efficiency?  What difference did they make to your electricity costs?  Whatever you can share with me about them, I'd love to know.  I wonder if other countries have their government's support to buy solar technology.

ADDITION:  Here is a booklet about the system we bought.    And for Iris, here is info about the feed in tariffs.  We sell our excess for 44 cents and buy it back if we need it at 19 cents.  These prices change all the time and I'm sure will eventually go down.

I had a wonderful time in the Blue Mountains. It was very cold for this sub-tropical girl but the only times I found it really uncomfortable was when I was going to bed or getting up again. Oh, and getting out of the hot shower. I thought I could live there but I doubt I'd be happy to, the traffic is too dense and mad and the people don't look at you. That is no way to live - I want to smile and say hello to complete strangers and not have them think I'm a nutcase; you can do that in Queensland. 

This is where I set myself up during my stay - Tricia's loungeroom.  I worked on the book almost every day, hence the computer. It was warm there with plenty of light.
I had to take this photo for our international friends.  We found these little fellows out at Rydal, in the show grounds. It was raining slightly, which is why the photo is hazy. There was a family of about 12 kangaroos grazing on the grass and they were a type I'd never seen before, with longer ears and a black tail tip.

Erecting the shed.

I am really pleased that Tricia has found her dream home. It's ideal for her - a small cottage that is interesting and charming with not too much upkeep. She has been really busy painting and fixing things, and two of her sons, David and Danny, have been helping her with the bigger things like erecting a shed and the heavier garden work.  I will be very pleased to visit there in the midst of Winter in years to come but I'll always be happy to come home again.

On the train, coming home, there were only eight other people in my carriage so we could all stretch out.

And speaking of coming home, just before I got on the train, Tricia, David, Danny and I went to visit the house Tricia and I grew up in, then we visited mum and dad's graves at Rookwood. It was a good way to end my visit. It was a fine train trip, with plenty of interesting people to watch and listen to, even though I was pretending to be busy with my knitting. I left Sydney at 4.30pm and arrived in Brisbane 14 hours later at 6.30am and there, waiting on the platform was, you guessed it, Mr Hetzel. We talked on the way home and I looked around the garden at my seedlings as soon as I got in, everything was fine, even the housework had been done. And Hanno had made the bed, although I shouldn't be surprised at that.He phoned me while I was away and said he left it the first day but didn't like getting into an unmade bed at night so he made sure to make the bed each morning. So not much had changed in that short two weeks, except ...

We had solar panels installed!  I'll write about this tomorrow, as I want to tell you about the ins and outs of it, but I'm really happy we have them after wanting them for so long.

So now I'm back - I'll be busy with the last bit of the book editing this week and then, even though there will be book work to do, it will ease off and I can get back to my simple life and all the bits and pieces I like to include in each day.  I have new books to tell you about, some new knitting and of course there will be updates on my favourite baby boy, Jamie and the soon to arrive Sarndra and Shane baby.

The view from the train, at 6.30 am, as we crossed over the Brisbane River - home again.

The following photos were taken when Tricia and I visited the Peppergreen antique and collectables shop in Berrima. I have to say this is, by far, the most interesting and fabulous antiques place I have ever been in. It is mainly antique and collectable fabrics, trims, old night gowns, aprons, quilts, table cloths and kitchenware of all sorts, including cutters, metalware, pots, glass, crockery and cutlery. I was so impressed by the clean and ordered shop. Unlike many antique shops, each category was grouped together so you could compare apples with apples. It was like an Aladdin's cave where the first large room opened up to another equally large space, then another and another; all of it was catalogued, labelled and beautifully presented.  The staff were friendly and didn't pressure us to buy but we did - I bought a vintage lifter-beater utensil and an old English washing stick - for poking clothes into the boiling water.  I'm going to use it as a small pastry rolling pin.  There were linen nightgowns there for five dollars that would be excellent for patchwork, we were tempted but didn't buy them.  If you're ever near Berrima, please go to this amazing shop, you won't regret it.

 A wall full of rolled up vintage and antique quilts.
 Glassware and crockery.
 Cups and saucers, ribbons and plates.

 Authentic vintage fabric and batting.
 Bottles and enamelware.


 Glasses, canisters, buttons and metalware.
Jewellery, ribbons and cake tins.

I've included the last of the photos taken during my holiday, I hope you enjoy them.  Each photo can be enlarged by double clicking on it.

Many thanks to everyone who sent emails and messages about missing me. I had a wonderful, and much needed break, but I'm really pleased to be back. I feel like I'm just starting out on the blog again and I have so much to share with you.

Hello all,
134 ladies from four different continents sent me their e-mails and entered the swap. I am so happy there were so many of you who joined in the fun.

Please contact your swap buddy as soon as possible and no later than May 5, 2011. If any problem develops in contacting your swap buddy, please contact me immediately at cdetroyesatyahoodotcom and use swap problem as you title.

I have converted your emails so that the spammers can be kept at bay but it should not be difficult to figure out the accurate email of your swap buddy.
Please mail your dish cloth by May 15, 2011. Do not forget that international shipping will take longer so please do not panic if your parcel does not arrive for a bit.

If you do not receive your parcel by June 1, 2011, please contact me.

As some ladies have asked, it is quite alright to include a little surprise with your dish cloth if you so desire.

I tried to match everybody according to their preferences and I hope that you enjoy meeting your swap buddy.

Hugs, Sharon

Pair 1:
Bev Parker bevdotparker1atskydotcom
Jacquelyn Dickie prairiehomesoaperatyahoodotcom
Pair 2:
Pauline Turner paulinexyzathotmaildotcodotuk
Gail Schau gmacthomattelusplanetdotnet
Pair 3:
Sandra Bennett thistlecovefarmsatgmaildotcom
Debbie Webber spottyskyatgooglemaildotcom
Pair 4:
Cheryl Stefan johnstefanatsympaticodotca
Elizabeth Livesey emliveseyatgmaildotcom
Pair 5:
jeN GrAz penofjenatyahoodotcom
Jenni Brooks jenniferdotcdotbrooksatgooglemaildotcom
Pair 6:
Linda Borthwick lindabwick22atyahoodotcom
Sharon Robinson ausgirl74athotmaildotcom
Pair 7:
Heidi hebelsatgmaildotcom
Karen Waldron abbyk_49athotmaildotcom
Pair 8:
Karen Pelkey mskarenofhayfieldatgmaildotcom
Anna Johnson dillpickle76atoptusnetdotcomdotau
Pair 9:
Shanie Emmons bsemmonsathrecndotnet
Gail skimomatshawdotca
Pair 10:
Claire Giovannitti fwppchefatyahoodotcom
Lisa Thirlway lisathirlwayathotmaildotcom
Pair 11:
Sandra Collins skc240atgmaildotcom
Christiane Portron bluesparrowfairyatyahoodotcom
Pair 12:
Nanette Gilbert belleg9atgmaildotcom
Sylviane Arent jldotarentatwanadoodotfr
Pair 13:
Chasity L. Burrell burrellybunchatgmaildotcom
Cathy windyhill11atbigponddotcom
Pair 14:
Jan Smith amishsjsmithatgmaildotcom
Elizabeth Barratt izzydotbee3030atvirgindotnet
Pair 15:
Kathie Bartlett kathieb111athotmaildotcom
Maria Goodwin mariapgoodwinathotmaildotcom
Pair 16:
Denise Nichols shllwbrkatmsndotcom
Eileen Hall emh1atbtinternetdotcom
Pair 17:
Wendy Shipley rwshipleyathotmaildotcom
Eileen Philp etlannonatgmaildotcom
Pair 18:
Sharon sharonlt55ataoldotcom
Rita RenataBauer feelthefeltatgmaildotcom
Pair 19:
Carmen Laidley laidleyatonlinkdotnet
Sharynne Durbidge sharynnedathotmaildotcom
Pair 20:
Kim Smith courtlykimatyahoodotcom
Gerry de Vries gerdotdevriesatorangedotfr
Pair 21:
Beth Snider beth_snideratmsndotcom
Cindy Prentice cindyprenticeathotmaildotcom
Pair 22:
Wendie Williams wennoewilatgmaildotcom
Jo O'Callaghan mornerattiscalidotcodotuk
Pair 23:
Crete Walker cretedotwalkeratyahoodotcom
Erin Harris elpharrisatgmaildotcom
Pair 24:
Judith Claudi-Magnussen jcm1227atgmaildotcom
Joolz Benner joolzbenneratyahoodotcodotuk
Pair 25:
Lenahan, Esther estherdotlenahanatwellsfargoadvisorsdotcom
Simone Dilkara simonedilkaraatgmaildotcom
Pair 26:
Amy Mead amymeadatgmaildotcom
Linzi Brooks linzi_42athotmaildotcom
Pair 27:
Sandra Giraud olivierdotgiraud488atorangedotfr
Carolyn Smith cncsmith2atyahoodotcom
Pair 28:
Hilde Siebke hdotsiebkeatgmxdotnet
Vicky Garrett vickyg54atgmaildotcom
Pair 29:
Karin Senerchia khsds2atyahoodotcom
Jennifer Richards jenniferatlivingvoicedotcomdotau
Pair 30:
Maria Seda msplainandsimpleatgmaildotcom
Kate Lovell kattipatgmaildotcom
Pair 31:
Carolyne Carrick cecarrickatgmaildotcom
Amy Howard aahoward2atbellsouthdotnet
Pair 32:
Amy Bean mamabeanof4atverizondotnet
Julia Whitby jdotwhitbyatwestnetdotcomdotau
Pair 33:
Elizabeth Vargas valexissatyahoodotcom
Vicki Moore vickiamooreatgmaildotcom
Pair 34:
Anna Hitchcock annarose75athotmaildotcom
Amy Pfeiffer mamyschmamyatgmaildotcom
Pair 35:
Dora Vandenberg peppylady_60atyahoodotcom
Paula Moss mrsdotpauladotmossatgmaildotcom
Pair 36:
Barbara MacKenzie barbann3584atyahoodotcomdotau
Kelly Martin earthdrummeratgmaildotcom
Pair 37:
Samantha bruisemouseatgmaildotcom
Debbie Proceck yarnfreakatoptimumdotnet
Pair 38:
Dee Dearing DeedotDearingatchisholmdotedudotau
Hyde, Frances FdotHydeatshudotacdotuk
Pair 39:
Sara saalmcatgmaildotcom
Maryann Lea mlea_7177atwestnetdotcomdotau
Pair 40:
Catherine Emerson greyhoundgirl29atyahoodotcom
Jessica Lundberg jessicadotbunnehatgmaildotcom
Pair 41:
Dhilma Atapattu dhilmaaatyahoodotcom
Helen Wilson heleninsheffieldatgmaildotcom
Pair 42:
Karen Beyer pkktbeyeratgmaildotcom
Margaretha typshiatbigponddotcom
Pair 43:
Becky McAuley playsinsoil1atyahoodotcom
Nicola Simmons nickymattathotmaildotcom
Pair 44:
Melanie Bourque melanie_sykesathotmaildotcom
Ann Magnusson anniemagsatbigppnddotcom
Pair 45:
Claudia De La Cruz delacruzc15atgmaildotcom
Donna Ivany wdbayleaathotmaildotcom
Pair 46:
Diane Black dianemblackatgmaildotcom
Misty Edgar mistyedgarathotmaildotcom
Pair 47:
Janis Gunes janis347atgmaildotcom
Vickie LeBlanc VickiedotLeBlancatusainteannedotca
Pair 48:
Annette Lanniee wardhouseatyahoodotcom
Angela angeladothatpurposefulwomanhooddotnet
Pair 49:
Hatheway, Pamela(ED18) PameladotHathewayatNBEDdotNBdotCA
Lynette Lusk lusksatskydotcom
Pair 50:
Jennifer Appleby thewoollenearthatuniservedotcom
Elizabeth Yule elizabethyuleathotmaildotcodotuk
Pair 51:
Robyn Kyle countrydotchicdot01atgmaildotcom
Miriam Hammonds mad_mimathotmaildotcom
Pair 52:
Lynn lynandedwardatoptusnetdotcomdotau
Marian Galpin mariandotgalpinatgmaildotcom
Pair 53:
Lynda Robinson lyndaatdomino-oaksdotcomdotau
Inge ingelotte49atgmaildotcom
Pair 54:
Rosie Gibbs rose_bear41athotmaildotcom
Jan Renwick janrnwck5atgmaildotcom
Pair 55:
Tammie Stiltner pocketaposiesatgmaildotcom
CodyJo Cosper cjcosperatlivedotcom
Pair 56:
Theresa Wade sundotmoondotearthdotanddotstarsatgmaildotcom
Patti Seawright palynseaatyahoodotcom
Pair 57:
Lucy Galgano farmersatticatfarmersatticdotcom
Linda Schneidewind lindagail63atyahoodotcom
Pair 58:
Cathy McClintick sillyoldmeatyahoodotcom
April Harrison greymountain30atyahoodotcom
Pair 59:
Kay Richardson krichard72atmsndotcom
Marsh billnmarshathotmaildotcom
Pair 60:
Roberta Gowin robertagowinatmsndotcom
Jackie French southernmomma4ataoldotcom
Pair 61:
Yvette mtnchildatcharterdotnet
Helena Sznurkowski Berg helenaksbergatgmaildotcom
Pair 62:
Mary Dugan pbyrd1959atgmaildotcom
Teri Hallock terihallockataustindotrrdotcom
Pair 63:
Ashley Ash ashleyatfrugalmommadotorg
Maria Cherry quiltingpenguinatmariacherrydotcom
Pair 64:
Kristi McArdle kdirkinatyahoodotcom
Heather J vikingjobatyahoodotcom
Pair 65:
Jana Miyamura janadotmiyamuraatcomcastdotnet
Kristi Stone fivesmoothestonesatverizondotnet
Pair 66:
Anna Robinson robinsondotanna01atgmaildotcom
Holly Finesilver silverilexatyahoodotcom
Pair 67:
Karin Farnworth kfarnworth2002atyahoodotcodotuk
Denise Fox denisedotfatvirgindotnet
Hello all. It so wonderful to see the beautiful photos Rhonda is posting and great to know what fun she is having with her sister. The sign up for the dish cloth swap is now closed (it is Monday evening in the USA). I am busy trying to make my buddy lists and will spend a few days doing that. I will then be posting the list here on the blog so keep checking in. I am amazed at what a wonderful blog family we have here. I usually ask for swap angels in case we have a problem or two , but this time I had people e mailing me saying they were making extras without my asking. I will be posting their names with the buddy list. I am so very lucky to be a part of this blog family.
Dear Everyone,
I'm having a wonderful time here in the mountains with Tricia.  It's been cold and raining the past two days and although I'm cold, I'm really enjoying it. I have gloves on while typing.  I have a few photos to show you where we've been.

All photos can be enlarged by double clicking on them.

This first place is Brown's Siding Store and Cafe. It's owned by a friend of Tricia's, Kerry, who used to work for Martha Stewart.  We had lunch there, the food was delicious - I had a Ruben sandwich and hot chocolate, Tricia had the smoked salmon and potato cakes.  Apparently the cafe is packed to the rafters on the weekends - we arrived late for lunch so there weren't so many other diners there. Afterwards I had a look around and found wonderful stock like German scrubbing brushes, goats hair dusting brushes, pure soap, liquid soap, jams, tea, packs of trail mix, cake and brownie mix and many beautiful bags, cups and odds and ends.  The goods for sale are beautifully presented and excellent quality. If you're in the mountains, this place is in Medlow Bath, right next to the railway station and just off the highway.  It's well worth a visit, especially for the hot chocolate. : - )

One of the delights of being here over Easter was that I was able to spend time with two of my four nephews - David and Daniel. Danny came up a couple of times to help Tricia with various jobs around the house and David arrived Easter Sunday armed with Easter eggs and chocolates for everyone. David stayed that night after he and Danny erected a small shed for Tricia to store her garden tools and mower in. We had lunch at David's home on Easter Saturday where he cooked us a lamb roast and Tricia and I made cabbage rolls and up-side-down plum cake. Daniel is back again today to fix an original 1919 Singer treadle sewing machine he bought for Tricia recently.  He brought fresh croissants with him!



Yesterday, Tricia and I went to the Megalong Valley Tearooms which is about 10km from Tricia's home at Blackheath. What a wonderful place that is! The tea room has been run by grandma, mother, and now, daughter since the 1930s.  It used to serve tea with scones, blackberry jam and cream from the dairy cows out there, now they serve breakfasts, tea and coffee all day and lunch. Blackberries grow wild there and blackberry jam and cream scones are still on the menu - naturally we had some.  The tea is still made using the old cast iron urn grandma set up way back then.
 When we left the tearoom, we came across a heritage centre with many interesting carts and old wagons.
Further along, we stopped to let a trail ride pass by. It was quite a sight to see all the people, single file on their trained horses, wandering along through the bush.
The photo below shows the drive back to Tricia's. It was cold and bleak and definately the perfect time for knitting and the heater.

When we got back home again, the oil heater was on, I got out my knitting, Tricia was hand stitching her quilt and we watched Kirsty's Handmade Home. I had never seen that program before and enjoyed it very much.  It was the perfect end to a brisk Autumn day in the mountains.  I promise you that we are doing a lot of things that don't involve eating. LOL It seems that's all I've been writing about.  I have been working on my book almost every day and will keep at it because the typesetter's deadline is looming. Tricia is pottering around her home fixing this and that and making patchwork cushion for her rattan sofa on the back verandah.  The gas man is coming to connect the stove tomorrow, we're going for a drive through the highlands on Thursday and on Friday, the chimney sweep arrives.  I doubt I'll move an inch when there is a fire glowing brightly here.  Never fear, I have plenty of Vivian's beautiful eco yarns with me which I think make the perfect partnership the warming fire.

BTW, Sharon will post an update about the swap.  It's closed now and soon your swapping buddy list will show who you will be swapping with.  I hope you're enjoying your knitting.




Hello all

I am so pleased to see so very many of you interested in this swap. It is going to be so much fun! Here are your instructions to complete your sign up. (They are a bit different than other swaps, as this swap is also on the forum, and I have a little issue with typing....umm I biffed it and broke my wrist rather badly at the end of Feb. , had surgery to place a plate a screws- airport security is really gonna love me-I do fly, and am still in a cast. I am basically typing with one hand). So here are the steps to finalize your sign up and help me out too:

1. send me (Sharon) an e mail at: cdetroyes(at)yahoo(dot)com

2. title your email: SWAP

3.tell me your : a) name

b)your country

c)whether you wish to ship internationally or not (remember it can be more expensive)


I will take e mails until Monday of next week, April 25-which is Easter Monday here in the US and I believe Anzac Day in Australia. I will divey-up swap buddies during the rest of the week with the help of the lovely Rose and post them on Saturday April 30th. Then you can mail your swap buddy and get to know each other. The wonderful thing about swaps is the chance to make a new friend. I have been so lucky-I have made several new friends (HI Ann and Mandy)

who have become so close that quite often when my daughters are out shopping with me we will all look for Ann's kids too, like part of a long distance family. Don't worry about skill and perfection-just join in and enjoy a new friend !!
We're here!  We took two days to drive from Queensland to Tricia's cottage in the Blue Mountains. It was a great trip, we took our time, after Tricia was pulled up by the Highway Patrol at 20ks over the limit, breathalysed, licence and registration checked, then told to slow down and let go.  LOL  I think we must have reminded the officer of his mum. Anyway, it was kind of him to caution us and let us be on our way.  We travelled to Brisbane and bought some old windows at a second hand yard ($30 each, in Sydney they're over $100 each), through the Gold Coast and called in to see Sarndra and Shane, then drove south and turned inland at Alstonville, coming out on the New England Highway at Tenterfield.  That is a beautiful town and well worth a visit if you're up that way.

I'd packed sandwiches, date and walnut loaf and tea so we stopped at some really quiet and beautiful places on the side of the road to rest and eat.  The wind was getting cooler the further south we went and to sit in some of these places, just the two of us, no sounds except the trees rustling and the birds, well, it was just beautiful and something I'll remember for a long time.

I took these photos to show where we've been. I thought it might be of interest to many readers to see some of the real Australia off the tourist track that you might have already seen.

This little antique shop was outside a country town on the New England Highway.

Above and the following three photos are in Rylestone.  


Driving along country roads with the Autumn foliage starting to show their true colouring.
And then we arrived at Tricia's beautiful cottage.
This is the front verandah and on the floor you can see two of the six windows bought in Brisbane.

 Some of Tricia's many quilts. 

And the kitchen which has now been repainted.  The little fabric bird on the door was a housewarming gift to Tricia from Sarndra.  The black and white background in the pantry is fabric Tricia put on just after she arrived.

There is still a lot of work to do in this little home but it's easy work and Tricia can take her time with it.  When I walked in the door for the first time, I felt like I'd already been here, and with my much loved nephew Danny here last night, it's fast becoming a very favoured place of mine.  I feel comfortable here and more importantly, Tricia does too, it really is a wonderful home.

The temperature hasn't dropped too much, it's around four or 5 degrees at night and it rises to about 14 during the day.  It's definitely jumper and cardigan weather and although we haven't got the fire or stove going yet, I'm hopeful they're be fixed soon and we can sit cosy and warm in front of the fire, knitting.  We have to find a chimney sweep!   Now that's a sentence I never thought I'd write.  My bed is warm and cosy and we're drinking lots of hot tea.  Life is good.

I'll post again soon.

A quick note before I pack my computer up for my travels.  Thank you so much for the birthday wishes and all the love sent in comments and emails.  Hanno, Tricia and I had a full and hearty German lunch yesterday, out on a verandah overlooking the magnificent Glasshouse Mountains and the ocean beyond.  Later in the day we went to Jens and Cathy's for drinks and nibbles.  It was the perfect way to spend a birthday.

And a quick hello to Mavis, Rose's mum.  What a delight to see your note, Mavis.  Happy birthday to Diane and North Carolina and to all the other readers celebrating birthdays at this time.

We'll be leaving shortly.  See you soon!  


This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about TODAY. If you're in another country you should join in when you read this, even if it's still Thursday.

To take part, all you have to do is post a photo, write a short caption explaining it, and link it back to here. Please write a new post, don't link to an older one. When your photo is published, come back and add a comment below, with a link to your blog photo. Please visit all the blogs that appeal to you and leave a comment. If you are wondering why no one has commented on your On my mind post, maybe it's because you haven't commented on anyone else's. Slow down, take the time to cruise around and enjoy your cyber visits.


That little room at the back is a walk in pantry.

I'm thinking about sitting in front of this stove in Tricia's cottage, knitting, as well as all the things I have to do before we leave tomorrow.  All you homemakers will know what I'm talking about - change the sheets on the bed, take the pot plants outside to the bush house etc. Hanno is staying here with Alice and the chooks, but there are certain things men "forget", so I'll take care of them before I go.  Later today, the three of us will celebrate my birthday with lunch at a restaurant in the hills overlooking the coast.  We're all looking forward to that. Then, when we come home, I'll pack my bag.

Thank you for the birthday wishes. It is wonderful to have greetings come from all over the world. It makes me feel very special. 

I've almost come full circle again, tomorrow is my birthday.  Sixty-three - it feels so good! I know there are people out there who don't like the idea of getting older but I am a staunch advocate of ageing. The alternative - death - does not appeal to me at all.  So here I am, not quite an old aged pensioner, on the brink of a new career, with so many enriching activities and interesting people filling my days. Life's good.

Shhhh, let me tell you this quietly.  There was a brief two minutes in my late 50s when I wondered if life would continue to improve.  It did, it has, and it keeps getting better. I have lead a fortunate life.  I was born into a working class family and went to an all girls' Catholic school. We were never handed anything on a silver platter, we worked for everything we got and we were taught, very young, the value of a family.  That upbringing taught me the true rewards of hard work and set me up for life, and for that I will be forever grateful. I believe that work really is the key to a successful life.  I have had some friends who tell me I'm lucky, but I will tell you this: the harder I work, the luckier I become.  Now that I'm standing at this end of the age spectrum, I clearly see that whether it is in the home, working towards making your home a place of nourishment, comfort and calmness, or in a job earning money to provide for yourself and your family, what you put into your work returns to you in wonderful ways and turns you into a different person.  I have been changed by the work I do - both in my paid work, my work in my home and here on the blog and forum.  

The highest reward for a person's toil is not what they get for it, but what they become by it. 
John Ruskin


Just like the Queen of England, I am issuing a birthday photo.  ; - )  This was taken yesterday.

There is so much to look forward to in this life. Don't listen to those who say you must be a certain type, size, height or age to be acceptable. Don't believe that dyed hair is better than grey hair, don't be tempted by plastic surgery, don't fall into the trap of thinking everyone should look young. Celebrate diversity, be the person you really are and not a facade that makes you the same as everyone else. There is beauty at every age. Those lines that weren't there a ten years ago, those few grey hairs, all those signs - they, my friends, are your badge of honour.

I'll be celebrating my birthday here with Hanno and Tricia, then on Saturday, Tricia and I will drive to the Blue Mountains where I'll spend two weeks in cold weather. I'm looking forward to it so much. I'll be working on the book while I'm away and I'll blog when I feel like it.  That might be never, or every hour - who knows what I'll be capable of when I'm 63.

Charcuterie is the culinary term for meats such as bacon, ham, sausages, terrines and pâtés.  I delved into the wonderful world of charcuterie recently with an old favourite - brawn as it is known in Australia and the UK, or headcheese as it is know in north America.  These types of meats developed as a way of preserving meat before canning and refrigeration.  Now they're seen in may countries as specialist meats often sold only in delicatessens.


After spending a night in the fridge, the gelatinous stock held a layer of fat on the top.  It was easily scraped off and the stock reheated to continue the process. 


When cooked for a couple of hours, the meat and bones yield their natural gelatine which was what I was after.  I wanted to see if I could make my own without using any added gelatine and while it formed into a good loaf, it didn't hold together well when sliced.  It tasted good though.  One of the added benefits of making brawn in the old days was that it helped the housewife avoid waste and use the entire animal. Traditionally made with a pig's head and feet, I made mine using chicken wings and a pork shoulder.  Next time I do it, I'll add a couple of sheets of gelatine.


I boiled the meats for about three hours with some bay leaves, peppercorns, a cup of apple cider vinegar and an onion and allowed them to cool.  Usually the brawn is made straight away but I wanted to remove the fat from the liquid and when I stored it in the fridge overnight, that is what I did the next morning.  Then I reheated the liquid, added the finely chopped meat and shredded chicken wing meat, two finely chopped green onions, chopped fresh parsley, red capsicum/pepper, two tablespoons apple cider vinegar, salt and pepper and packed it all into some loaf tins.  Stored overnight in the fridge, it came out of the tin the next day and although the slices don't hold together well, it makes a very good lunchtime sandwich on homemade sourdough.

Newer Posts Older Posts Home

MY BOOKS

MY BOOKS


My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

All previous blog posts

  • 2026 3
    • February 3
      • Workshops starting 1 March
      • Planting vegetable seeds and new workshops
      • Back where we belong
  • 2025 7
    • July 1
    • June 2
    • May 1
    • April 2
    • February 1
  • 2024 25
    • December 2
    • November 1
    • October 2
    • September 3
    • August 1
    • July 3
    • June 1
    • May 3
    • April 2
    • March 3
    • February 2
    • January 2
  • 2023 13
    • December 1
    • November 2
    • October 1
    • September 3
    • August 2
    • February 2
    • January 2
  • 2022 17
    • November 3
    • October 4
    • September 3
    • August 2
    • July 3
    • June 2
  • 2021 50
    • December 1
    • November 6
    • October 7
    • September 5
    • August 4
    • July 5
    • June 2
    • May 2
    • April 6
    • March 4
    • February 4
    • January 4
  • 2020 68
    • December 3
    • November 5
    • October 4
    • September 4
    • August 4
    • July 4
    • June 4
    • May 8
    • April 7
    • March 8
    • February 8
    • January 9
  • 2019 66
    • December 2
    • November 4
    • October 5
    • August 3
    • July 4
    • June 6
    • May 8
    • April 8
    • March 8
    • February 11
    • January 7
  • 2018 82
    • December 1
    • September 2
    • August 10
    • July 4
    • June 11
    • May 9
    • April 12
    • March 10
    • February 10
    • January 13
  • 2017 129
    • December 7
    • November 10
    • October 6
    • September 13
    • August 11
    • July 13
    • June 12
    • May 9
    • April 9
    • March 14
    • February 11
    • January 14
  • 2016 125
    • December 7
    • November 13
    • October 10
    • September 11
    • August 11
    • July 8
    • June 9
    • May 9
    • April 12
    • March 10
    • February 13
    • January 12
  • 2015 184
    • December 7
    • November 15
    • October 20
    • September 18
    • August 19
    • July 18
    • June 12
    • May 15
    • April 12
    • March 21
    • February 13
    • January 14
  • 2014 203
    • December 11
    • November 8
    • October 17
    • September 20
    • August 17
    • July 19
    • June 17
    • May 17
    • April 23
    • March 15
    • February 18
    • January 21
  • 2013 225
    • December 13
    • November 17
    • October 17
    • September 17
    • August 21
    • July 24
    • June 20
    • May 19
    • April 17
    • March 22
    • February 17
    • January 21
  • 2012 245
    • December 17
    • November 20
    • October 20
    • September 18
    • August 15
    • July 24
    • June 21
    • May 26
    • April 23
    • March 23
    • February 19
    • January 19
  • 2011 257
    • December 18
    • November 24
    • October 27
    • September 23
    • August 24
    • July 21
    • June 24
    • May 24
    • April 16
    • March 22
    • February 14
    • January 20
  • 2010 283
    • December 20
    • November 18
    • October 18
    • September 19
    • August 25
    • July 24
    • June 25
    • May 26
    • April 25
    • March 22
    • February 29
    • January 32
  • 2009 293
    • December 29
    • November 18
    • October 23
    • September 25
    • August 22
    • July 28
    • June 22
    • May 21
    • April 27
    • March 26
    • February 24
    • January 28
  • 2008 387
    • December 24
    • November 23
    • October 25
    • September 26
    • August 27
    • July 27
    • June 37
    • May 34
    • April 44
    • March 53
    • February 32
    • January 35
  • 2007 372
    • December 37
    • November 40
    • October 55
    • September 51
    • August 49
    • July 63
    • June 49
    • May 28


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image