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I am absolutely amazed at the support shown in the last post.  It proves, yet again, what a close and caring community we have here.  I wish I could give you a hug, or shake your hand, but all I can do is say thank you.
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Can you remember back to when you had babies to care for and how careful you were with their bedding? You'd make sure the sheets were clean and straight, you'd make the little bed several times a day and as soon as there was a wet sheet, into the washing machine it would go.  You did those things, and more, because you knew how important that bed was to your baby.  Well, I might be reverting to babyhood because I tend my bed as carefully as I would a cot or crib and I do it because sleep is important.  Now let me declare my bias here up front.  I LOVE my bed, always have, always will.  I am a good sleeper.  I'm rarely in bed more than ten minutes before I'm sound asleep.  But I also do a lot of my thinking in bed in the cool dark hours of the morning and being in an uncomfortable bed would not be conducive to my sleeping or thinking.  If I want to get the most out of every day, I need to sleep well.


Yesterday - our bed in the late afternoon sun.

I can almost hear the sighs from readers who just want to leave their bed untouched until they get into it again at night, but having a clean wrinkle-free place to sleep is one of the things that will make a difference to your day and how well you get through your work.  You are mindful of your diet and exercise, you shower every day - or most days, you clean your teeth, make sure you store your food properly so it remains safe and healthy; your bed, my friends, is in that category.  It matters.  If you're just going to pull up the sheets during the day, why not give yourself another two minutes and make the bed. 

You don't need expensive sheets, blankets or doonas/duvets.  It doesn't matter if nothing matches,  what matters is that your sheets are clean and fresh, are tucked in properly and that nothing in your bed makes you uncomfortable or causes you to wake up.  Of course, the best bed is the one you sleep in the first night after your change the bedding.  The smell of sunshine on those newly laundered sheets remind me every single time that a simple bed, well made every day, has a power beyond what you think is possible.


My sister Tricia made these red worked pouches.  They are for holding a nightie or PJs during the day and sit on the bed like little pillows.

I change our bedding every week, wash the sheets in cold water using home made laundry liquid.  Everything is hung in the sun to dry and brought in that evening.  Nothing fancy, just very simple.  That first night the sheets are pulled tight and tucked in and, depending on the season, covered with a doona/duvet and a quilt, or what we have now that we're moving to Autumn, cool cotton sheets, a blanket and a quilt.  Soon we move further towards our winter bed - an electric blanket on Hanno's side, fluffy flannel sheets and a few thick and cosy layers to cover us.

Every morning after that first night, I strip the bed down to the bottom sheet, smooth out that sheet with my hands, then make the bed by tightening the bottom sheet, making sure the corners are anchored and the sheet won't slip during the night.  The top sheet, pillows and blankets are removed and shaken, then replaced.  The same applies to each top layer.  During the day the windows are left open to allow fresh air to circulate.  The windows are closed when it's very cold, late in the afternoon.  Every so often I leave the pillows outside in the sun for the day, and hang the quilts and blankets on the line.  It's also a good idea to use a mattress protector and to vacuum the bed every couple of months.


Never matching or fancy, but clean and simple.  That's all you need.

Simple clean cotton sheets and a homemade quilt can nurture the soul as well as aching bones and a stressed mind.  Allow your bed to do what it's there for - to keep you warm, safe and secure until you wake.  When you think about it, sleep is a strange concept.  We go about our every day activities and once a day, we get tired, lay down flat and lose consciousness.  Weird!  No one knows why we do that, but all animals, birds and reptiles do.  

It is easy to believe it's too simple to be an important part of the day but those two or three minutes you spend smoothing, tucking and folding back, care for you during the eight hours you sleep.  The time-expended-to-benefits-created ratio is in your favour.  If you've never thought about this, or don't think it's worth while, make your bed every morning for a week and I think you'll quickly slip into the made bed camp.  Beds are more important than we think.  We're usually born in one and we will probably die in one.  All that time in between that you spend in bed sets you up for your active life by allowing you to relax into sleep, to dream and to wake refreshed and ready for the busy day.  Those three minutes are a sound investment.

This is probably not the post you're hoping for today but I need to say something before it makes my head explode. 

What I choose to write about on my blog is my decision, no one else's.  Blogging appeals to me because it's uncensored, independent and raw and I hope that my writing about how Hanno and I live will help and encourage others who want to simplify their own lives.  Any of the millions of bloggers throughout the world only have to type their message and click "publish" for it to be available world-wide for everyone to read.  In the world of paper publishing there are a number of filters applied to the words you eventually read.  In blogging there are no such filters, as I said, it's raw and uncensored, and I love that.  

I spend about two hours a day writing my blog and reading the comments; the other 22 hours we are doing what I write about, and also what I don't write about.  There is no way I would blog about everything we do.  I have been very disappointed at the criticism I've received lately about not commenting on the disasters that are happening around the world, namely the earthquakes in New Zealand and Japan.  Frankly, I think it's disgraceful that people used these catastrophes in such a shameful way.  The first criticism came just after I returned to my blog after taking a couple of weeks off to finish the book.  I was criticised for not commenting on the earthquake in Christchurch - even though I was not blogging when it happened!

Then, on Friday, this came.

Oh. Rhonda I could hardly believe my eyes. I am appalled that you have chosen to post today. Friday March 18th is Bloggers Silence Day in respect of the tragedy in Japan.

You chose to write of your money making project. So insensitive. You have just lost a reader.

Anna


Anna, just because you know about this event, it doesn't mean everyone does. Did you go to every blog that left a comment here to write a similar mean comment to them? I doubt it. Your disbelef was short lived and only directed at me. I chose to write about my book which is what the topic this blog is about. What a surprise. I wonder why you didn't leave your blog address so I could learn from your shining example. Goodbye.

Then, not long after:

I'm sure you're thrilled with the progress of your book but I was disappointed to find you're not taking part in the Bloggers Silence Day. This is to mark our feelings for the people of Japan.

Jackie(UK)

Jackie, when you say "this is to mark our feelings for the people of Japan" who do you mean by "our"?  Is there a group I'm part of that I don't know about? If there is, I resign. You obviously have a blog and have joined in this day of silence, why didn't you leave your blog address so we could all find out about it? I will not be told how to respond to anything, especially anything as sad and profound as these disasters.  I will express my feelings how I think it's appropriate, and in a respectful way that actually makes a difference.  You don't know what I did, how I felt about Japan, or what I did about it.

One of the things I really hate about the internet is that it gives cowards - they're ALWAYS anonymous - a platform to judge and criticise people they don't know. It's another form of bullying.  I don't stand in judgement on anyone.  No one. I am not perfect, I make mistakes, I am flawed, just as many people are.  What I hope for is that I am not judged at all, but if I am, that you judge me in the context of what I do everyday, and have been doing here for the past four years.  Why do you forget the two thousand days I wrote what you liked, and criticise the one day I didn't write what you expected to see? People seem to be quick to judge one mistake on the internet without taking the full measure of someone's history into consideration. One strike and you're out. It's like they're waiting for you to trip up. What causes that?  What's happening to kindness, grace and tolerance?  Are the qualities of consideration not necessary on the internet?  

If I leave a comment on anyone's blog, I do it proudly under my name and not as "jackie" or "anna". Frankly Anna-Jackie (I think you're one person), I'd prefer not having readers like you. The people who comment here are part of a community of positive and friendly folk who seek to live well and with an open heart.  They don't look for things to criticise.  Life is too short. 

I don't want to be neatly boxed up in a conveniently described package. I don't want to be predictable. I rarely go along with what everyone else is doing.  And whenever I am touched deep to the core, my reaction is private and unspoken, not part of a meme on the internet. 

I'm sorry everyone had to read this but I felt I had to say something - otherwise I'm accepting what they say about me.  Tomorrow I'll write about making a cosy winter bed.  It will make me feel better.

This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about TODAY. If you're in another country you should join in when you read this, even if it's still Thursday.

To take part, all you have to do is post a photo, write a short caption explaining it, and link it back to here. Please write a new post, don't link to an older one. When your photo is published, come back and add a comment below, with a link to your blog photo. Please visit all the blogs that appeal to you and leave a comment. If you are wondering why no one has commented on your On my mind post, maybe it's because you haven't commented on anyone else's. Slow down, take the time to cruise around and enjoy your cyber visits.


This book is on my mind.  It might look like an ordinary book but this book, my friends, is the dummy Down to Earth book.  It was sent to me by my editor, Jo, a couple of days ago.  It shows me the size, paper, board cover etc. I loved having it in my hands; suddenly it made the whole thing real.  The paper is certified as meeting the PREPS 3 standard (PREPS - Publishers Database for Responsible Environmental Paper Sourcing).  That blue colour will change.  The design elements and colours will be chosen later.  :- )

I want to clarify something after a couple of the comments: the book is completely blank.  It's to give me an idea of size, paper and board stocks.


One thing that really stood out when I gave up my business to stay in my home was how badly organised my kitchen was, so I set about making it a more efficient and pleasant working area.  I thought if I was going to spend a lot of time in the kitchen, baking, cooking, preserving food and providing hospitality, I wanted that space to be comfortable and easy to work in.  Soon after, I moved my saucepans out of the deep drawers under the stove and put them in a cupboard near the cutlery drawer.  The space they had occupied was packed with plates, bowls and serving dishes that were easy to reach for when the meals were cooked.  It made my work easier, immediately.


In the top row of cupboards we had glasses, jugs, tea and coffee cups, so under it, on the kitchen bench,  I made a tea and coffee making station. Under the cup cupboard, on a tea tray, I placed loose tea, organic tea bags, instant coffee, sugar and honey, and a little pottery jug to hold tea balls, a tea strainer and tea spoons.  Next to the tray the electric kettle sits.  And it's right next to the sink.  We don't have milk in our tea so we can make tea at that little station without moving an inch.  It's all within arms reach.


When I started preserving food and making cordial and ginger beer, I needed to recycle bottles and jars.  I cleaned out another cupboard and put my recycled supplies and preserving jars in there.  A year later I added another cupboard because my collection grew.




If you're working in a kitchen that doesn't feel right, I encourage you to change it.  Move things around to suit the way you work.  Many of us don't work in a modern way, and most modern kitchens don't have spaces for preserving pans, bottle and jar collections, very large bowls, pots for cheese making or collections of homemade dishcloths, draining cloths and food covers; we have to make spaces that accommodate our equipment and utensils. 


Think about how you work and the tasks you carry out every day, then make changes that would make your work easier.  If you do a lot of baking, see if you can find a way to gather your commonly used baking supplies and bowls in one spot, close to your pantry and where you do your baking.  If you want to make compost, make it easier to do by having a covered receptacle that you can fill during the day, is covered to keep flies out and smells in, and that you can take to the compost bin or worm farm once a day.  Find a little basket to collect the eggs and vegetables from the garden each day.  All these small changes will support the work you do.


Keep a little basket full of dishcloths so you can grab one when you need it in a hurry, store your plastic and aluminium rolls and baking paper close to where you use them.  I have them in a drawer under my main work bench.  I've also moved the Coolgardie safe, which holds our bread, next to the toaster.  It's much easier.

You might have to make adjustments to your kitchen as your children grow.  You'll need to keep things away from them when they're toddlers, but make them more accessible as they grow older and you expect them to set the table, empty the dishwasher, dry the dishes or help you serve the evening meal.

I think most of us wish we had the opportunity to design our kitchens to reflect the way we work in them.  Many of us need a large pantry to accommodate the ingredients for our from scratch cooking and bread making, but what we commonly have is not enough cupboard space.  You can't change the cupboards but you can certainly move the contents of them. I encourage you to think about your work and how you do it, then move ingredients and equipment to where you'll most commonly use them, create work stations, gather similar things together and generally organise your spaces to suit yourself.  Hopefully the time you put into that will pay off by creating a kitchen you enjoy working in and supports the work you do every day.

Yesterday I did what I tell others to do all the time.  I took a day off and looked after myself.  Around 9am I loaded up my iPod full of music and headed off for the hour's drive into the big smoke.  My good friend Susan travelled down to Brisbane from Townsville with her husband and while he was attending to business, Susan and I talked, had lunch, talked, walked around, talked, moved from the lunch cafe to the afternoon tea cafe and talked.  It was a lovely day spent with a good friend and it did me a lot of good.


I picked Susan up at the Art Gallery and we went to the beautiful West End.  Being Tuesday, a few of the cafes were closed but we found a place that sold fresh orange juice and pink grapefruit so we were happy.  I have known Susan for over 20 years and we've grown close during that time.  She is about 10 years younger than me, her children have just left home to pursue careers and she now has more time to enjoy life.  When she emailed last week and said she'd be in town and could I come in for lunch, I hesitated for a while, then realised I wanted and needed to go. I'm so glad I did.

It seemed like 15 minutes, but a few hours flew by and it was time to tackle the almost peak hour traffic and drive home.  Naturally I got lost. I don't know why they continue to change things as soon as I'm used to them being as they are!  I didn't let it spoil my day, I just turned up the music and enjoyed watching people walking along the streets as I found my way home.  As soon as I got out of the main traffic I relaxed more, then turning off the freeway onto the Glasshouse Mountains road I felt I was back in familiar territory.  I stopped at a roadside stall to buy tomatoes and pears, then five minutes later I was home.  As I drove in, Hanno was feeding the animals.  It felt good to be back.

There were many things I could have done here yesterday but I chose not to do any of them.  That trip into town to spend time with Susan did me more good than anything I would have done here.  I let Jo, my editor, know I wouldn't be working on the book, she just went on to the next chapter, no problems.  Hanno was fine, he worked in the garden and relaxed in the afternoon. The housework I might have done is still there. Sometimes what matters most is the care you give to yourself.  There is no fairy godmother who will come along and tell you to take it easy for a while or take the day off.  Only you know when you need time out, so be kind to yourself and relax when you need to.  No one will benefit if you're stressed or fall in a heap.  I think nurturing is a skill we develop as we age and although we may happily take care of our family and friends, we also have to give a little love to ourselves.  I'm on top of the world today and ready to face the world - or at least my part of it at my neighbourhood centre.  What are yo doing today?
Last week, Raspberry wrote:  I don't know if you previously did a post about wise economy and what that means, but I would love to see you do one. Wise economy doesn't always means buying what's cheapest, but it can sometimes be difficult to know when it's wise to buy what's cheapest and when it's wise to pay extra, especially when it comes to quality. I would love your thoughts on this issue.


Raspberry was commenting on my knitting post when I wrote:  I use to think it was a wise economy to buy the cheapest wool; I no longer believe that. The cheapest wool comes with its own invisible price attached. Fibres - even natural fibres like pure cotton and wool, are often processed with harsh chemicals you don't want on your skin. Paying a few dollars more for a better quality yarn will give you a better quality garment and peace of mind, knowing it's not tainted.

As Raspberry said, the cheapest isn't always the best value for money.  What good is a scarf that you buy the wool for, knit and start to use, only to find that it irritates your skin, is too scratchy or leaves a rash.  You won't want to throw it away because you spent all that time and money on it. That scarf will sit in your cupboard and not be used. Saving a few dollars not buying the yarn you really wanted will turn into a total waste of money.

There is no rule that covers this.  Often when it comes to making a decision on what to buy, you have to try it first. For instance, I thought buying embroidery cotton would be simple and straight forward so I bought a slightly cheaper brand. I discovered when I'd made the cover, embroidered and washed it, one of the red colours ran.  Since then I always buy the more expensive cotton.  I think the best advertising is word of mouth from someone you trust.  If you're going to buy something, ask your friends what they know about it.  If you can't find anyone who knows and it's a small item, buy the smallest amount you can to try it.


If you're learning how do various things, ask those you're learning from about how they choose their materials or ingredients.  If you're starting a new craft, learn as much about the materials as you do about the techniques.  Do your research, read good books on your topic and be selective about what you find on the internet.  There will be differing opinions on just about everything.  

I can't give you recommendations for various products but I am firmly convinced of the wise economy of:
  • buying good quality that lasts, can be recycled, mended, changed, painted, dyed or handled down through the family.  This applies to clothes, shoes, appliances, furniture, equipment, tools and cars and much more.  The longer you use anything, the more value you're getting for the dollars you put into it.
  • cloth nappies/diapers. Setting yourself up with cloth nappies/diapers is a good investment.  Generally you'll spend about $1200 for everything you need.  You have to pay for washing costs, but make your own washing liquid and that cost goes down significantly, hang them on the line to dry, it goes down again.  When you have one set, you have enough for most, if not all, of the babies you'll have.  The cost of disposable nappies/diapers in Australia, is said to be about $3000 for each baby.  It's a big difference in financial cost and in the cost to the environment.
  • buying goods produced in your own country and if you can buy local produce, meat or goods, it's the best bonus.
  • buying organic, if you can afford it.  If you can't, buy it whenever you can and be okay with that.  Just do your best and rest easy.
  • living within your means, or below it.
  • teaching children the value of money when they're growing up.
  • cooking from scratch and developing a good selection of incredible recipes that people ask you for.  When that happens you know the food you cook is healthy and thrifty without sacrificing flavour.
  • never walking down the cleaning aisle of a supermarket unless it is to collect borax, bicarb, vinegar and soap.
  • looking after what you already own.
  • doing your own repairs and maintenance - from darning, sewing and mending to changing the tyres around on your car, changing the oil, checking brake fluid and tyre pressure and everything else you're skilled enough to do.
  • growing your own vegetables and cultivating plants that will allow you to make your own fertilisers - comfrey, yarrow etc.
  • developing a worm farm to help you recycle household waste and to supply fertiliser and microbes to your garden.
  • preserving, canning or freezing excess vegetables.  Whether you grow them or buy them in season at the market.
  • paying your mortgage off faster than you're expected to.  You can do that by paying fortnightly instead of monthly or paying extra payments throughout the year.  It's a sacrifice, but the payoff in savings is extraordinary.
  • getting rid of disposables as much as possible. 

I guess my overall recommendation is to know about what you buy. Otherwise you're at the mercy of the manufacturers and we all know that's not always the best position to be in. If you go into the shop to buy something, go armed with as much knowledge as possible.  When you buy something that exceeds your expectations or disappoints you, tell your friends about it.  Making the decision to buy is never easy but if you're aware and have done some research, you'll be better placed.  Don't be one of the uneducated sitting on the side lines thinking that everything you should know will be on the label.  It won't be.  I think there are many good manufacturers and ethical retailers out there.  The problem is, generally, we don't know who is who.  

What are your wise economies?

We've started planting!  Our vegetable season has begun and will continue right through from now till December, when it will be too hot for us and the vegetables, and there will be too many bugs.  We've start off with our cold weather only crops - red cabbage, sugarloaf cabbage, cauliflower and I still have to sow seeds for brussel sprouts. We also have seedlings for marigolds, snow peas, tomatoes and lettuce, and seeds for beans, telephone peas, radishes, Portuguese cabbage, cucumbers, turnips, squash, silverbeet and a few others I've forgotten now.  We have to buy kale seedlings and potatoes and we have a sprouting sweet potato that will go in near the chook house.


This year, I have something new that I've wanted for a long time.  It's a potting box (above).  I lose so much potting mix when I plant, so I drew a diagram and asked Hanno to make it for me.  Naturally it's made with recycled materials - this is the perfect project for using up what's in the shed - this time he used some old floor boards.  Now I can fill the box with potting soil and quickly fill my seedling trays and pots with none falling to the ground.  It's much faster because I just scoop the soil in to the waiting trays.


I do my seed sowing in a greenhouse Hanno built for me many, many years ago.  It a simple construction of a stone floor, shade cloth and benches.  In there, I do my sowing, potting on, I keep the worm farm and orchids, as well as any cuttings I have growing.  It's the ideal place to keep sick plants, or those that are in need of protection from the sun, heat or wind. The stone floor helps create a cool, moist atmosphere.  When I leave any of my plants in there, as long as there is ample rain, they grow like wildfire.  I have bins full of potting mix and seed raising mix and it's quite close to a water tank for easy watering.  It's the ideal working spot.


There is something very satisfying about sowing seeds.  It's an exercise in optimism - that these little seeds will break through their case and send up shoots that will survive long enough to fulfil their purpose - the production of vegetables.  And planting seedings give you an instant understanding of what the garden will look like soon and how you'll help fill your food requirements over the coming months.


We had the family over for lunch yesterday but before they arrived, Hanno started cleaning up the vegetable gardens and planted the first seedlings.  The photo above shows what it looks like today.  All that green in the garden beds are weeds that will have to be pulled out.  There are a few things left from last year - the herbs (out of view) and a corner full of yarrow, as well as perpetual leeks and some tomatoes.


There is also a paw-paw/papaya with ripening fruit, a bay tree and a full Washington navel orange tree in the vegetable garden too.  The oranges will be ready for eating around June and it looks like we'll have enough for eating and juicing  this year.  Freshly squeezed orange juice, particularly from freshly picked organic oranges, is my favourite drink of all time.  I am looking forward to that.  

We hope to pack in enough vegetables to cover all our needs, except for onions, which for some reason won't grow here.  The price of vegetables is very high now, so we'll save some money if we can grow instead of buy what we need.  To be truthful though, the reason we grow vegetables is to productively use the land we live on, to fill our days with meaningful work, to eat high quality, fresh, organic food, to keep heirloom vegetable seed stocks turning over and healthy, and to eat varieties of vegetables that have long disappeared from the shelves of supermarkets.  Supermarkets specialise in vegetables that travel well, that are uniform in size and colour and have been grown quickly, usually with the help of chemical fertilisers.  To eat a tomato that tastes like a tomato, to mash the best potato you've ever mashed, to pick a snap pea that snaps, those vegetables, my friends, must be grown in your backyard, picked at exactly the right time and brought inside to be cooked for the table that evening, or preserved or frozen for future meals.

Happy gardening everyone!


This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about TODAY. If you're in another country you should join in when you read this, even if it's still Thursday.

To take part, all you have to do is post a photo, write a short caption explaining it, and link it back to here. Please write a new post, don't link to an older one. When your photo is published, come back and add a comment below, with a link to your blog photo. Please visit all the blogs that appeal to you and leave a comment. If you are wondering why no one has commented on your On my mind post, maybe it's because you haven't commented on anyone else's. Slow down, take the time to cruise around and enjoy your cyber visits.


This rug is on my mind. We bought it a while back to sit under our kitchen table.  Although it's beautiful, it's not practical in that position and very difficult to clean.  Hanno and I tried covering the rug with bicarb yesterday, a sure way to clean a dark rug, but, as we found out, not a lighter one.  Does anyone have ideas?  It's a 100 percent cotton base with pure wool weaved decorations.  The care instructions say dry clean only but I'm thinking of testing it for colour fastness and might wet clean with a brush, liquid soap and cold water.

With two busy days behind me I'm happy to be back with you.  I've been working at home and in the community,  where I gave the speech on International Women's Day, worked on a grant submission, talked to a lot of people and farwelled a good friend who will soon be working in the city.  Bye Fiona!  My knitting kept me calm and centred even on the busiest day.  I love taking my knitting with me and often knit up a quick few rows, then get back to work, calmer and better able to concentrate.


Are you a knitter?  It's such a wonderful craft.  Not only does it have that ability to calm and sooth frazzled nerves on those busy days, it helps you produce fine garments and accessories for the whole family, or for gifts.  The feel of the soft cotton or wool as it slides through your fingers and the reassuring repetitive motion of the needles working the yarn, feels like, even on the worst day, a simple kind of meditation.


Recently I've been reading Elizabeth Zimmermann's wonderful book Knitting Without Tears.  If you're new to knitting, or a keen knitter who wants to learn from the best, I recommend this book to you.  It starts with Elizabeth explaining this and that, such as: '"Ply is a frequently misunderstood concept.  It has nothing to do with the thickness of the yarn, except in a relative way, and everything to do with its construction.  A ply is a strand of wool  Two, three, four, or more strands are twisted together to make 2-ply, 3-ply, 4-ply, or many plied wool.  Since the strands can be of any thickness, it is clear that the thickness of the wool does not depend on the number of plies but on the thickness of the individual ply."  And she states something I'm just coming to understand myself: "A well-made sweater, knitted with good will and good wool, is beyond price; why try to save a dollar on the material?" I use to think it was a wise economy to buy the cheapest wool; I no longer believe that.  The cheapest wool comes with its own invisible price attached.  Fibres - even natural fibres like pure cotton and wool, are often processed with harsh chemicals you don't want on your skin.  Paying a few dollars more for a better quality yarn will give you a better quality garment and peace of mind, knowing it's not tainted.  Choosing your yarn is one of the delights of knitting.  There are so many different types now, many of them are organic and they're as soft as a feather.


Elizabeth also writes about the choice of needles and stitches, the techniques of left and right handed knitting, increasing, decreasing, casting on, how to join wool, recover from mistakes and the all important topic of gauge. There are illustrations and patterns written in Elizabeth's distinctive narrative style.  If you have problems reading normal knitting patterns, grab one of Elizabeth's books, because her patterns read like something is talking to you in plain English.  There is even a section on how to wash your knitted garments.


I am knitting with all organic yarns for our babies, I'm using a book Sarndra gave me called "Cute and Easy Baby Knits - 25 adorable projects for 0 - 3 year olds."  There are some delightful patterns in there, and true to the front cover, they're cute and easy.  Both Sarndra and Sunny have picked out projects they like so my sister and I are hoping to give them what they want, plus extras.  I won't be able to go ahead at full steam into my knitting yet - I still have some work to complete for the book and a few other things, but as I go along I'll take photos and show you what I'm doing.


If you've been wanting to take up some knitting needles and start clicking away but you're not sure of techniques, ply, how to choose yarn or needles or where to start, I believe there are four possible starting points, in no particular order: 
  1. Go to the Down to Earth forum, introduce yourself and ask if someone will mentor you.  
  2. Ask an elderly lady in your street if she'll show you how to knit. 
  3. Find a copy of Knitting Without Tears. 
  4. Look online at YouTube - search for "how to cast on", "how to knit" or "knitting" and you'll have a fine selection of instructions, that you can stop and start at will, that will show you the ins and outs of it.
What are you knitting right now?  Do we have any male readers who are knitters?  

Happy knitting everyone.

ADDITIONAL RESOURCES:  
The fabulous online knitters' magazine Knitty.
A great community of knitters with patterns and many good ideas for projects - Ravelry.


I believe the best way to clean well in the kitchen, without harsh chemicals, is to use hot water, soap and a variety of brushes.  The brushes in the photo are those I use in my kitchen every day.  I have a dish brush, a scrubbing brush, a small round brush to get into smallish spaces, a toothbrush for cleaning around the taps and the top of the drain and, of course, a bottle brush for cleaning out metal water bottles, preserving jars, ginger beer and cordial bottles.


Brushing will give you a deep clean without ruining the surface of any appliance, pot or plate. If you use hot water and soap with a brush to clean, then rinse that off with hot water and dry, you'll get a very clean result.  The answer to whatever kitchen cleaning question you have is usually elbow grease, hot water and soap, not smearing on chemicals.  Who knows what reside gets left behind with the chemicals. 

You don't hear much about brushing as a way of cleaning but that's not because it doesn't work.  It's because no one makes money out of it.  I'm here to tell you it works well.  Try it, I'm sure you'll be surprised.  Don't forget to disinfect your brushes regularly and they'll last a long time.

~~~~~~~~~~~~~~~~~~
I've been contacted by two respected organisations who want as many of us as possible to complete surveys for them. The first is an Australian organisation, the Simplicity Institute. Now that simple living is being seen in the mainstream as a viable alternative lifestyle, I think it wise for us to talk about how we live. I hope you have time for these surveys.

If you live a 'simple' lifestyle in one way or another, we need your help!

The Simplicity Institute is an organization dedicated to research and policy analysis around the topic of simple living, downshifting, and similar lifestyles. This research is profoundly important as it touches the core of global problems such as climate change, over-consumption, work-life balance and a host of other social and ecological issues.
The Simplicity Institute's current research project is focused on people who have chosen a 'simpler' lifestyle, including changes such as reduced or restrained income, reduced consumption or reduced working hours.

If this sounds like you, then you are part of the most promising social movement on the planet. Learning more about people like you is therefore extremely important, so if you can spare 4 minutes to answer some quick questions then please do! As an added incentive, if you participate you'll go into the draw to win an exciting book package on the topic of 'simple living'.

To learn more and help build a better future, 
click: http://simplicityinstitute.org/phpQ/fillsurvey.php?sid=2

The second is:

We are a group of students from the School of Journalism & Mass Communication at Florida International University. We are currently conducting a study on social media, bloggers and participants as part of our Communication Research course. As a blog publisher, we would greatly appreciate your sharing with us your opinions on various topics related to your blogging experience by filling out a short survey. Although participation is completely voluntary and you can decline participation, we do value your perspective and knowledge and therefore hope to have your response.

As our research attempts to learn about blog readers too, we would ask you to kindly distribute the survey link to your automated mailing list or post it on your blog.

The survey will take you no longer than 10 minutes to complete and you can access it through the link below:
https://www.surveymonkey.com/s/greenliving_sybil

This survey is anonymous and does not require any identifying information. We can assure you that data will be kept confidential and results will be aggregated in a way that individual responses cannot be linked to their sources.

Please pass these links along to your networks.

~~~~~~~~~~~~~~~~
Today is the 100th anniversary of International Women's Day in Australia. I've been asked to speak at a local Women's Day function. I'm not sure how many people will turn up but I know we'll have lunch, talk and have fun. I hope you enjoy your day too. Do you celebrate International Women's Day? Are you doing something special?


We set off early, with light rain falling, for the two hour drive south to the Gold Coast.  Our plan was to have a quick breakfast when we got hungry and to pick up a couple of things for the babies at Ikea, which we would pass on the way.  So with my basket packed with a lemon meringue pie for dessert at lunch time, something to read on the way and Hanno driving, I was set.

We got to Ikea at 8.20am and when the doors opened to the restaurant, we went in and had their $2.95 hot breakfast and tea and coffee.  I can't say I enjoyed it. It tasted like a cheap breakfast, which wasn't such a big surprise. I made a note to myself that if we did this again, to bring sandwiches and a thermos of hot tea.


Sarndra is due in mid July and Sunny in a couple of weeks.

We had a lovely time together.  We met at Shane and Sarndra's flat; I hadn't been there before (Hanno helped them move in) so  Sarndra gave me a quick tour of the place.  It's just the right size for them, it's on the ground floor with a little garden outside and close to the beach and shops.  The all important nursery is sunny, with two windows, and a comfy chair for a breastfeeding mum.  Hanno helped Shane put up the cot we bought them and we all stood back admiring the scene, imagining what it would look like in July.  My sister Tricia, asked me to buy some cot bedding for both sets of parents, so I bought cot sheets and little quilts from Ikea.  The cots will look really cute when they're made up.

Sunny and Kerry arrived shortly after so we all sat around talking while Shane and Sarndra prepared a delicious lunch of roast chicken, mashed potatoes, chilli and garlic cauliflower and peas. We had the lemon pie afterwards. Sunny told us about her mum coming over from Korea for the birth, and how the last doctor's appointment went.  I have to say both mothers-to-be look so healthy, as you can see in the photo above.  They're feeling fine and optimistic and looking forward to having their babies here with us.  It's a wonderful time for our family and I can't imagine two finer girls to have as daughters-in-law.  I know they'll both be caring, gentle and wise mothers.  As a family, we are very fortunate to have such a fine younger generation coming through. I know they all still think of themselves as crazy kids, but I see mature qualities in all of them that are evolving now into something significant and long-lasting, just in time for their new roles as parents.

This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about TODAY. If you're in another country you should join in when you read this, even if it's still Thursday.

To take part, all you have to do is post a photo, write a short caption explaining it, and link it back to here. Please write a new post, don't link to an older one. When your photo is published, come back and add a comment below, with a link to your blog photo. Please visit all the blogs that appeal to you and leave a comment. If you are wondering why no one has commented on your On my mind post, maybe it's because you haven't commented on anyone else's. Slow down, take the time to cruise around and enjoy your cyber visits.


Today I'm thinking about our trip to the Gold Coast on Sunday to have lunch with Shane, Sarndra, Kerry and Sunny.  It's been a while since we've seen everyone, though we talk frequently on the phone.  I have to remember to take every thing with us especially the nappies sent by Rebecca at Bean Sprout Bubba.  I'm so pleased with them, the quality is excellent and I'm sure the new mums and babies will love them too.  We also have some bits and pieces that I've sewn, a tiny bit of knitting and a cot.  Oh, and Shane asked if I could bring a homemade lemon meringue pie, so I'll make that on Saturday and pop it in my basket.  Who knew that preparing for a new baby as a grandma would be so heart warming and exhilarating!
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image