down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
All this talk of being a grandma has brought in a couple of emails from ladies who want me to write about empty nests.  I think this might be connected to being a grandma, so for what it's worth, this is it.


From day one I always believed my job as a mother was to raise my children to be decent people who would work hard and contribute to this great country we live in. Hanno and I worked on that together. I'm proud of our sons and the men they became.  I was a very independent teenager and looked forward to the day when I could leave home and make my own way in the world and I had no doubt Shane and Kerry would do the same.  So I made the most of the time we had together, I knew it would be relatively short and I wanted them to have happy memories to look back on, to know that they were loved unconditionally and encouraged to work to their abilities.  As the teen years came and went, I knew our time was coming to a close.  My boys, were no longer boys and as is the custom nowadays, they moved out when they had jobs, moved back in several times, moved out again and eventually found their true loves. I think it was easier for me because we never knew whether this would be their last time at home.  

When we knew it was, the closed doors to their rooms were stark reminders they were no longer here, but I knew they were doing what they wanted to do and what they had to do, they both had good jobs and my job as caregiver, was over.  The house started changing again.  I didn't lay awake listening for them to come home, the kitchen stayed clean, I stopped listening to the Foo Fighters and Tom Waits through closed doors.  The house that held four for over two decades became a place for two and eventually their doors opened to allow rooms to be used for emerging interests.  The boys grew up and along with that, we, as parents, changed again.

We started doing things we enjoyed.  We stopped planning around them.  We welcomed them as treasured guests when they came home.  Phone calls started, just because they wanted to talk, they asked advice, moved around, changed jobs, went overseas and returned.  Each step of the way we were there, walking invisibly.


Then we met the girls.  What a thrill that was!  And then "we're getting married." and  "we're having a baby."  And now, here we are, waiting for two precious babies to be born. Soon, in addition to daughter, grand daughter, sister, cousin, aunty, wife, mother and friend, I'll add grandmother.  None of those titles explains who I am, I am the total of all of them.  No single stage of life defines you and after your active mothering is over, a wonderful new era opens up, even if you can't see it yet.  So if you're sad about seeing your mothering role come to an end, let me tell you, it never ends.  You'll stop being the caregiver, but you'll always be a mum.  Those closed bedroom doors will stay closed, but before too long they'll open again and start to be used for the many things you'll become interested in.  Nothing will ever replace you as caregiver and role model, but your children aren't children for long and as they grow, you have to as well.  When they leave your next stage will start and that, my friends, is a time for self development, trail blazing and, maybe, if you're lucky, grandchildren.

My job as mother goes on forever, and now that grandchildren are on their way a new opportunity to love babies and help raise them in my new role as grandma is here.  I am really looking forward to seeing my sons hold their own babies for the first time. That day will be the pay off in a way, and I will know we've come full circle.

The rain fell all day and the longer it poured and the louder the thunder sounded, the safer and cosier I felt.  I was doing grandma things - I was sewing for the babies.  A lot of people have emailed worried about Hanno and I.  We are safe and sound, thank you.  We aren't where the main floods are but we've had two days now of torrential rain, on top of the almost continuos rain since Christmas - the ground is sodden, and the rain continues.  In December we had 700 mm|28 inches of rain, since new year another 200mm|8 inches and probably another few inches overnight.  When I walked out to check the creek late yesterday afternoon, I was in ankle deep water in the back yard.  The creek had reached our steps yesterday morning and it rose further during the day.  We're pretty sure it won't flood, even though it's  four times wider than it usually is and the water is rushing along it.  We're currently in the middle of a super cell that started about 3pm yesterday, so the rain is heavier than normal, but still, we're okay. 



Inside everything was dry and cosy and I started working on being a grandma.  I got out the small amount of fabric I have for the babies and started looking for patterns.  During the afternoon, I made a light receiving blanket, a fleece blanket, some wipe cloths, a pair of pyjamas pants - mainly to test out the pattern, and I finished a bamboo and cotton hat.  It will be just the thing for Kerry and Sunny's baby boy, due late March, at the end of summer.  I'm now knitting another bamboo hat that is about half way there.




It's a long time ago now but the photo below is of Kerry and Shane when they were about 4 and 5 years old, they're now 29 and 30 and getting ready to have their own babies.  They were born in July, just one year apart, and now their own babies will be born close as well.  It's heartwarming work to be making little bits and pieces for them and as I work away in my little room here, I'm thankful they have wonderful wives who will make the best mothers.


I haven't had any luck with my call to barter nappies|diapers for a year's free advertising on the blog so I'm going to concentrate on making prefolds with bamboo and cotton or hemp and cotton fabric.  If you're a young mum and have already gone along this route, can you share your information with me.  I'd like to build up a resource here for new babies so whatever you can give me, and whatever links you can share, will be appreciated. I'm interested in sewing and knitting tutorials as well as how to care for the nappies|diapers.  I'm thinking that prefolds would be excellent for everyday wear with a few fitted nappies|diapers to have on hand when going out.  Does that sound sensible?  When my sons were babies, I used terry squares and plastic pants, so I'm familiar with the concept of cloth nappies but need to sharpen up my skills so I do it well.

This grandmothering business is a fine thing, even the anticipation of it is sublime.  I think I'm going to like it a lot.

And finally, on the weekend there was an excellent post over at my other blog - the Simple Green Frugal Co-op.  One hundred ways to save money in 2011 was written by Notes from the Frugal Trenches; it is the second part of a two part post.  Anyone who is saving, or trying to save, should take the time to read both posts.

PS: I had a few requests for a Down to Earth button that some readers wanted for their own blogs.  I've finally made one and it's one the left column.  Please feel free to use it if you wish.

This is on my mind is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives with these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about. It could be something already done but still on your mind, something you're about to do and you're working out how to do it, or a place at home where you've spent a lot of time during the past week. It could be anything.

To take part in this, all you have to do is post your photo and write a short caption explaining it. When your photo is published, come back here and add a comment, with a link to your blog photo. We will all be able to follow the breadcrumbs in the woods that lead to each new photo. Who know where these trails will lead us.


Every day, and several times every day, I'm thinking about the exquisite soft skin of babies and what to put next it. This leads me on to the trail of people we leave behind us, and the trail we are already part of. I'm grateful to have such thoughts to carry with me through the days.
I read a very interesting article in the New York Times last week - Susan Jacoby's  Real  Life Among the Old Old.  It confirmed a theory I have been developing lately - that no matter what I read about research into extending life, and 70 being the new 50, old age is what it is and I'd better get on with it.  When I was only slightly younger I used to wish I'd live till 110.  Most of my friends could tell you some story about me stating that, and being confident it would happen, through sheer will power alone.  Now I hold a different, and dare I say it, a more well informed view.


Taken yesterday, this is how I look most days I'm at home.  No makeup, hair pulled back because I need a haircut, and content with it all. 

I have always wanted to live a long life, and never questioned that I would do it until recently.  But now that I'm getting older - I am technically classified as "young old" - I feel I should play this era out as best I can, then bow out gracefully.  Forget about the antioxidants, wrinkle creams and yearning for my recently gone strength and stamina.  Take this on for what it is, be the best old Rhonda I can be, just like I tried for in my younger ages and accept that all of us only have a certain amount of time here.

Of course there are always the women's magazines that blather on about not looking your age, 50 is the new 30 and cougar women.  Yuck!  I am here to say what I've always thought - that women can be a wide range of things.  They can be daring, bold, confident, timid, shy, over the top, boring, stimulating, interesting, dumb, intelligent, creative or any number of those mixed together, but if they are old, they cannot be young.  Even when told they can be. We've had our turn, now it's time to move along. I know that people are living longer lives now, but at what cost?  Like Susan Jacoby, I don't want to live into my 90s and be racked with pain, I don't want to have high blood pressure and be on the verge of a heart attack or stroke, I don't want to be demented when I'm 80 and locked up in an old people's home.  When my quality of life goes, I want to go with it.   

I wish we'd start developing ethical guidelines for euthanasia.  I know that would never be an option for some folk, and I respect that decision,  but there are many, like Hanno and I, who would like to choose a dignified death over pain and suffering.  When my friend Bernadette was dying and in pain every day, she asked why she had to endure such suffering.  I had no answer for her.  We put down our pets but we don't offer the same kindness to our fellow human beings.  I don't know why that is.  Maybe one of the reasons is that we don't know what kind of old age we'll have until we experience it.  I'm sure if we knew we'd be in pain or demented, we'd be lobbying our politicians for sensible, equitable and kind ways for doctors to end our suffering when we came to it.


Maybe that's all a bit premature for me.   Right now I'm almost 63 and I'm fine and dandy.  I don't take any medication and I'm healthy.  I'm not as fit as I should be, but I'm working on that.  I still go to bed every night looking forward to what the next day will bring, I still feel like I have something to offer, I still feel a great enthusiasm for life.  But I am not going along with the crowd saying I want to be young again, I don't want to look young, I want to look like what I am and who I am.  I like the way old people look - it comforts me.  It's more important to me to be generous and kind rather than pretty and "lookin' good for my age".  I want to inspire others to live an authentic life, to accept who they are and to live well and with grace.  There are far more interesting things in the ordinary course of life than botox, hair dyes and stilettos.  I want to refine my soul and develop my intelligence rather than worry about what I look like.  How dare those magazines and other women say that is wrong - that I will be judged by looks and valued according to how young I look.  And that brings up another significant point - women should support other women.  I see so much criticism nowadays about what someone is wearing and who they're going out with.  Seeking to criticise others for failing to meet your standards is dumb and mean.  Make friends with other women, support them and their choices, and they'll (I hope) return that support. 

I know I've ranted a bit in this post, but the topic is important and one we all face sooner or later.  We seem to have lost respect for older people simply because they dared to get old.  But that's the thing you see, we all age at the same rate and where I am now, you'll be one day.   I'm going to live each day to its potential, be the age I am and  proud that I've survived so long, even though I'm still only young old. 
I'm always surprised by the number of animals and birds that wander into our backyard.  Some of them are having a stickybeak, some are just passing through, some are seeking refuge; all of them are welcome here. We live in a semi-rural area, at the end of a one lane street with a creek as our back border, so we'd have to expect some visitors, but we get so many!  I guess it's that we're organic here, no poisons around and while we do have Alice, she's well beyond chasing now, so whatever comes, feels safe.


The glorious goose above came visiting just before Christmas.  I noticed her when I was washing up and quickly went out to look at her.  She didn't like me much, she was protecting the chooks from me!  So I left her in peace and she wandered around with the chooks most of the afternoon.  Her gander was calling her from a few properties over and eventually she heard him and flew home.


This little bird is a Willy Wagtail.  There are a lot of them here at the moment.  They fly around like manic little things, fanning out their tails and making a lot of noise.  One of the female Willies is building a nest somewhere out the front and every so often I see her taking pieces of my hanging baskets to build her nest.  




I don't show you the front of our place much.  Here it is.  It feels very private here, there's not much noise and hardly any passing traffic and I guess there are a lot of hiding places for fragile and timid visitors.


These magpie ducks arrived when the creek flooded the first time.  They happily sailed around the base of that old mango tree, quacking and flapping and then left again, never to return.  Hanno walked down to the creek a couple of days ago and threw some sticks off the steps down to the creek.  As one of the sticks landed further over near the creek, he said a huge reptile of some sort started running off away from him.  He initially thought it was a six foot crocodile, but it was probably a very big goanna (lizard).  It's not as crazy as it sounds, we do have a lot of very big lizards around and as for the croc?  Well, we live very close to the Crocodile Hunter's Australian Zoo.  Maybe something escaped and is living along the creek bed.


Here are some of our girls taking shelter under part of a passionfruit vine.  The only thing that bothers them are the snakes and we haven't seen any so far this year.


This little fellow is a bearded dragon.  These lizards live along the creek and come up out of the rainforest to sun themselves.  This one is about 2 foot, from nose to tail.

Almost every day you can stand in the backyard, look skyward and see all sorts of birds such as black cockatoos, rosellas, king parrots, wild geese and ducks and lots of kookaburras, my favourites.  We have a family of kookaburras living here and close by.  I am amazed by the variety of birds, reptiles and animals we're surrounded by.  I hope they always come here because when they do, I am reminded that we're all part of the diversity of this planet.  There are some who would tell you that we're not, and those who choose to separate themselves from the natural world, but I find it reassuring that while species disappear from our world, here, there is still an abundance of life - both wild and tame.  And while we live here, I hope that will remain unchanged.

ADDITION:
Trish just reminded me of this old Australian song that fits this post well:

HOME AMONG THE GUM TREES

I've been around the world
A couple of times or maybe more
I've seen the sights, I've had delights
On every foreign shore
But when my mates all ask me
The place that I adore
I tell them right away

Give me a home among the gumtrees
With lots of plum trees
A sheep or two, a k-kangaroo
A clothesline out the back
Verandah out the front
And an old rocking chair

You can see me in the kitchen
Cooking up a roast
Or Vegemite on toast
Just you and me, a cup of tea
And later on, we'll settle down
And go out on the porch
And watch the possums play

I harvested our small garlic crop in the middle of a torrential downpour last week.  It had been raining for over a week and when I walked past the garden to let the chickens out, I realised just how much water was in the garden. I knew if I didn't take them out they would rot in the ground.  When I walked back to the verandah, they were in my hand.  They were planted from local garlic bought from Green Harvest back in July.  It's not really the right climate for garlic here, but we still grow it knowing the bulbs will be small.  The alternative is Chinese garlic and that's not an option for us.  The result might be small but they're juicy and delicious.


Garlic is one of our important solo crops.  If it grows well, it gives us enough garlic to see us through six months.  What I call a solo crop is one that we grow once or twice a year and the harvest from those crops gives us enough of that vegetable for six months to a year.  We also grow pumpkins and luffahs like that.  



The trick to these types of crops is to know you can store them safely and that they'll last in good order for a long time.  The luffahs are never a problem.  They dry on the vine or shortly after harvesting, you peel off the crackly skin and you have loofahs to use all year.  I soak our luffahs in a weak solution of bleach and water before drying them again and putting them in the cupboard with the towels.  Whenever a new one is needed, they're waiting.  Pumpkins must be harvested with a long piece of vine still attached to the top, then carefully taken to a drying area in the sun to dry out for a week or so.  You have to watch out for rain and bring the pumpkins to shelter if it does rain.  After they dry out, you can store them in a cool, dry, dark place that is rodent-free.  Care needs to be taken as you move the pumpkins because you don't want to damage the skin.  If you want the pumpkins to last six months, they must be unbruised and have the skin perfectly in tact.


The bulbs above will be broken apart and replanted. 


The tied up garlic will be stored, those in the middle used right away and those on the right, replanted.



These are now hanging on the outside bedroom door.  I doubt we'll have any vampires visiting us.    ; - )

And the garlic?  Well, they have to be washed to remove any dirt, and left to dry for a few days. Then  I sort them into those suitable for drying and storing, those to be used straight away - these are the small bulbs or any that are damaged, and I have a group of bulbs for replanting.  The garlic to be stored is tied in bunches with natural string/twine and hung them to dry out even more.  Eventually they'll be brought in the house and stored in a cool dark cupboard.  

So that's our garlic sorted for the next six months.  Hanno will plant the new garlic in the next week or two and they'll be ready in winter.
Well, here it is, the first full non-holiday week of 2011 and I'm pleased to be back.  ADDITION: I've just been told it's a public holiday today.  I guess that is a true indication of how far we're removed from the commercial world.  :- 0

I've had many emails asking about the floods.  Hanno and I are fine.  We live about one hour north of Brisbane in the huge state of Queensland.  The floods are about another ten hour drive north of here.  We have had a lot of rain, our creek is up and down like a yo-yo, but apart from cranky chooks and wet feet, all is fine here.  Thank you all for your concern.  Thank you also for all the good wishes you sent for Shane and Sarndra.  They read my blog and it means a lot to them to know so many people want good things for them.


I am really pleased we've finally arrived in 2011.  I'm looking forward to this year very much.  There is so much that's new ahead.  I can hardly wait to hold those two babies who will come into our lives this year.  But aside from the big events, I'm thankful that Hanno and I still have the enthusiasm and desire to continue to live our quiet, slow and simple life.  I look forward to many more ordinary days when it's just me in the kitchen, baking and cooking, just doing what enriches me.  I'm hoping that this year will bring new opportunities, new things to learn about and more new friendships made along the way.

We didn't plant summer crops at the end of last year.  The vegetable garden still produced lettuces, potatoes, corn and garlic but now with all the rain, the chick weed has grown everywhere, the usually ordered and green vegetable patches are empty or covered with weeds and under it all, the soil is resting for a couple of months.  In a few weeks it will be time again to rip out those weeds and load up the garden beds with compost and manure and start planting for the year.

But now the first of the papayas are forming fruit, grapes and passionfruit are growing and I can walk outside any time and pick mint, thyme, sage and parsley.  Just last night I quickly popped out to pick fresh mint for a homemade mint sauce for our roast leg of lamb.  The rain has been really good for the oranges and it looks like we'll have plenty of them in winter this year.  The same goes for the lemons - there is another good crop ripening now and if I juice those and freeze the juice, we'll have enough to keep us going till the next crop in June.  I'm hoping the bananas come on soon.  Fresh fruit and vegetable prices will be very expensive again this year due to the floods, so whatever we can produce here will stand us in good stead.


So what's ahead for us this year?  Hanno will be working in the garden again soon and he continues to keep our home in good order with his maintenance program.  He's currently working on the roof, but I'll have more about that another day.  Like all of us, he's looking forward to the babies and being a grandpa for the first time.  He'll probably travel down to visit my sister when she moves to her new home soon.  No doubt she will have a couple of jobs she will need a hand with.  And for me, it's more work on the book and more contact later in the year with the good people at Penguin, particularly my editor, Jo.  I'll be sewing and knitting for tiny folk I'm yet to meet, I'll continue to find confirmation of my purpose in my home and I hope to continue learning all I can.  'Homemaker' is a term that encompasses so much and I know that if I step up and take control of the work needed here, and pepper that with what I want to do, it will continue to be a joy to wake up every day.  So there are no new year's resolutions here, just the quiet hope that life continues to amaze and delight me.  I hope it does the same for you.  What are your plans for the year?

I was asked to keep this quiet until family and friends had been told, now I can let you know. I'm overjoyed to tell you that Shane and Sarndra will have their first baby in July 2011.  What a secret to keep!  I was almost bursting with joy at the thought of it.  The happy couple are pictured (above) on their wedding day June 2009.  They had started to save for a trip to Europe but that has put on hold for a while.

They have just moved back to the Gold Coast and are now living close to Kerry and Sunny, whose baby is due in late March.  Shane has a new job at the wonderful Absynthe restaurant working with acclaimed French chef Meyjitte Boughenougt.  Click on the link to have a peek, if you're close by, make a reservation and go in and say hello.

Shane and Sarndra are both very happy at the though of becoming parents and are now thinking of names and trying to save for this tiny baby.  I can see the year ahead being one where Hanno and I go back to school and learn all about modern cloth nappies, slings and organic baby food.  We hope to support both Kerry and Sunny and Shane and Sarndra in this new phase of life.  What a year ahead!  New babies to meet and grow to love, many new things to learn and lots of blogs and photos about babies and new parents.  Life keeps getting better.

In addition:  if any makers of modern cloth nappies/diapers want to swap their product for advertising/sponsorship on my blog, please email me to discuss.  I would be happy to honestly review any wholesome baby products.

A feeling of renewal always comes calling at this time of year.  The new year is looming, an old year almost gone and life is telling me to look around, take it all in, reassess, look toward the coming months and make sure that what we're doing will continue to make us happy and satisfied.  I have been doing that reassessment over these past few days away from the blog. I've spent time with my family, talked on the phone with friends, thought about life during the small hours of the morning, and relaxed while looking out the window at the rain.  It's been raining for a week, it's still falling now.  I picked our garlic crop in the rain at 5.30 this morning.  What a crazy and wonderful way to really experience this season and all its wild weather.


In a sense I'm living my dream life right now but if I were to believe many of those women's magazines, I should be yearning for my long gone youth, dying my hair, thinking about botox and clearing out last year's fashions to make way for newer versions.  There is much more depth to my life.  I am surrounded by a loving family, I have a major creative project to concentrate on, and the freedom to do whatever I feel like doing when each new day dawns. And even though I have that freedom, I choose to remain here, working in my home.  From the outside it's just Hanno and Rhonda, two golden oldies, living a very ordinary life in semi-rural Australia; but our lives deceive, we live large. We have the freedom to choose how we spend our time - there is no boss expecting us to turn up for work, no watches telling us we have to be somewhere soon and no other controlling factors we need to be aware of.   We have no debt and live frugally so we know that if we remain productive and live within our means, we'll continue along this path and feel the satisfaction and contentment it brings for a long time.


My main occupation at the moment, and for the coming months, is writing the book.  After breakfast I come into this little room, close the door behind me, turn on the computer and start reading, editing and writing.  Every so often, I check out the forum or emails, or I go out and wash up, make bread, prepare a meal, make the bed, knit or mend and those small actions, while giving me a break, make me feel I'm still contributing to my home.  In reality though, Hanno is doing more that he used to and although he's not been gardening due to the season and the rain, he has been doing the washing and the floors, which frees me up to work on the book.  Marriages that work well are fine things.  


And what of happiness?  Yes, it's here daily, bubbling away in the background, like a tea kettle on a wood stove, always ready and always enough to be shared.  I don't know what it is I did to deserve this charmed life but I'm sure many of you feel the same way about your own lives.  You are touchstones, in a sense, a way for me to know, really know, that even though we live outside the mainstream of our culture, there are others who walk along with us.  And now as I look towards tomorrow and next year, I know that I will continue to work towards my goals with enthusiasm, optimism and gratitude and if I can take you all along with me for the ride, it will be even better.  I'm looking forward to it.

A change of plans at the last minute so no ginger beer was made yesterday.  I'm sorry that I can't follow this through with you but if you go here to an old post of mine, you'll see how to finish it off.  Make sure you have signs of fermentation before you bottle it and remember, you can add as much or as little sugar as you desire.  Served cold, it's a delicious drink.

I'm taking a few days off to spend with my family, and to rest.  I want to thank you all for your visits throughout the year and for the thoughtful and helpful comments you made.  A really beautiful feeling has been created around this blog and I have you all to thank for it.  When I come here to post or moderate comments it's like visiting a village full of friendly faces.  I have made a lot of friends through this blog and I'm grateful for that because we are all changed for the better by good friends.  

So whether you celebrate a Christian Christmas, a secular holiday, the winter|summer solstice or the many golden moments that come our way at this time of year, I hope you enjoy yourself and the people who are part of your life.  I wish you all peace, joy and goodwill and I hope you'll join me back here soon.



I've had a couple of requests for our Christmas cake recipe and I'm happy to oblige.  This cake is really easy to make, it's full of dried fruit and nuts - so you might already have the makings in your pantry, and it will keep for up to three months - but if it lasts that long, I'd be amazed.  It's also versatile.  You can ice this cake and make it into a wedding cake, eat a slice with butter on it, or pour a good egg custard over it for a delicious dessert.  We have it here with a cup of tea and as I bite into the moist fruit and crunchy nuts, the taste of brandy on the top tells me it's Christmas time.  Naturally, if you're serving this to children, you'd leave the brandy off the top but any alcohol in the cake itself would be cooked out to leave just the taste without the alcohol. It's an easy cake to substitute ingredients if you're short on one thing, so if you wanted to leave out the alcohol, you could easily use fruit juice instead.  This is a real traditional seasonal treat.  I hope you enjoy it.

Oh, and when I looked up my recipe book, it's not called "deliciously moist fruit cake" as I described in my previous post, but:


DELECTABLY RICH FRUIT CAKE
1/3 cup pitted prunes, halved 
1 1/2 cups sultanas (golden raisins)
1 1/2 cups currants - I used 3 cups of mixed fruit for these two
1/2 cup sherry
1/2 cup brandy - I used mostly brandy.  If you don't want to use alcohol, use fruit juice.  I also added pomegranate juice to mine.  Whatever you use, you'll need one cup of liquid.
125 grams|1 stick butter
1/2 cup firmly packed brown sugar
3 eggs
1 tablespoon instant coffee
1/4 cup hot water
1/4 cup plum jam - I used lingonberry jam
1 cup plain|AP flour
3/4 cup self raising flour
1 tablespoon cocoa
1 teaspoon ground cinnamon
1/2 teaspoon mixed spice
1/2 teaspoon nutmeg - I didn't have mixed spice so I used 1 teaspoon nutmeg
1 1/2 cups glace cherries
1 1/2 cups halved dates
1 cup mixed dried peel
2 cups walnuts - I used half and half walnuts/pecans


Combine prunes, sultanas|raisins and currants in a bowl and pour in the sherry|brandy|fruit juice.  Stir, cover with a tea towel and leave overnight for the liquid to soak into the fruit.



The next day:
Grease  23cm round cake tin and line with baking paper.

Cream butter and sugar in a small bowl, add eggs one at a time and beat each one in before adding the next.  Transfer mixture to a larger bowl, stir in combined coffee, water and jam, then the dry ingredients in two lots, mix well before adding the second lot.  Add prune mixture, cherries, dates, peel and nuts to the mix and combine well. Add to the cake pan and smooth the top.  If you want to add decorations to the top, like I did with the cherries and almonds, add them now before it goes in the oven.  Bake in a slow over 170C|340F for about two hours, or until a toothpick inserted in the centre comes out clean.   Don't overcook it, you want a moist cake not a dry one.  If you want to pour brandy or sherry over the top, do it when it's hot from the oven.  The cake just soaks it up.  Otherwise, heat two tablespoons of apricot jam or orange marmalade in the microwave and brush it on when the cake is warm.  You'll get a beautiful shiny cake.  


Hanno and I have not only test tasted our little cake, we've finished it and eaten one slice of the big cake.  Yep, it's delicious.  I have seen these cakes made up as several small cakes, decorated with a Christmas ribbon, wrapped in plain brown paper and given as gifts.  They're always appreciated because people think they're really difficult to make.  As you can see by the above, they aren't and it's a very forgiving cake.  It takes substitutes well and even new cooks can make a silk purse with this cake.  

Generally, this cake would be made during November, cooled completely, then wrapped in parchment paper then aluminium foil, and stored in a cupboard, or fridge if you're in a humid climate, to mature and bring out the flavours.  It's like a relish - the flavours improve when it's left to mature.  But even if you don't do that, even if you eat it the next day, I'm sure you'll love it.  Just don't be surprised if you notice the flavours improve each day it if takes a week or two to finish it.

Thanks to everyone who helped out with comments yesterday.  I received another email from the young woman this morning - she's very grateful for the help we gave. She and her husband will be travelling away to their parents for Christmas and using the time to work out a strategy based on what they read.  :- )

Tomorrow we'll be bottling our ginger beer.


I received an email during the week from a young woman in Tasmania.  With her permission I'm replying to her here because I know more good advice will come via your comments.  She wrote:

For the past few years I've been working part-time which has given me the time I needed to grow our vegies and herbs, make most of our gifts by hand, and learn to sew and be organised. However now we're in Tasmania where work is hard to get and I find myself in a job market where 5 days a week is the minimum requirement, sometimes 6 days a week. I've looked hard for part-time work but it's either not available, or pays so poorly I could never support my husband at uni and our new mortage.
 
Besides leaving me extremely stressed out and tired I'm now really struggling to find the time to do those things to help us be more self sustaining that I was able to do before. I was hoping you might be able to tell me how you have coped with those crazily busy periods of your life in the past? At the moment I'm trying just to focus on the fact that we are at least paying our home off but I've got to try and keep up that focus for the next four years until my husband finishes uni - help!

I think there are two parts to this discussion - one is that you'll be the one who puts food on the table and pays the mortgage for the next four years, and the pressures associated with that; the other is having the time and the will power to remain focused on sustainability.

So, you've moved to a new state, your husband is settled in university and you have a mortgage. He will be working towards gaining qualifications to improve your future lives together, while you work to support you both now and start paying off your mortgage - your future asset.  You'll both have to work hard - he must pass all this subjects first time so he not paying more HECS fees than he should, you'll be working possibly six days a week.  You're both living in your home, you'll have to divide the chore up to suit you both, although let me suggest that you make up a chore list that keeps everything clean and tidy and you both fed, while not going overboard on housework.  Don't add more stress to your lives by trying to be perfect at home.  Maybe he does the weekly shopping and the cooking and you make the bed, wash up and do the laundry.  Take it in turns to clean the bathroom and vacuum.  I'm sure you can work out something.  Don't expect to enjoy every moment of it, it will be a hard slog, but working together for your common goals should get you through it.  I worked while I did my degree and I know your job will be tougher than his, although there will be times when he'll have enormous pressure on him.  There will have to be plenty of give and take and you'll both have to be flexible, generous and supportive of each other to get through.

There are plenty of things you can do to remain on your simple pathway.  Don't buy expensive chemical cleaners - make up your own using vinegar, bicarb and soap.  Don't buy disposables.  Cut up some old towels for dishcloths, use cloth napkins, stop buying paper towels.  Use cloth shopping bags and hang washing on the line instead of using a dryer.  Shop at thrift shops.  See if your husband can buy second hand text books or get them from the library.  Use the university library to borrow novels to read instead of buying books.  Use public transport.  It is up to you both to save as much money as you can.  Don't think it's okay to reward yourselves all the time because life is tough now.  Keep your long term goals in mind and keep working towards them.

I know I've been tough but this will be a difficult few years for both of you.  But if you work together as a team, focused on long term goals and not instant gratification, you'll come out the other end of this stronger as a married couple.  When I look back on my marriage I can see that working together through the tough times kept us together and made us more committed to each other and to our marriage.  When you see your partner working hard for your common goals, it makes you work hard too.  Put in the hard yards now and you'll reap rich rewards.

Now that I can see a long life of over 60 years behind me, I know with certainty that life is not an easy walk in the park.  It's a long series of highs and lows with many periods of smooth sailing in between.  This is one of your first periods outside the smooth zone but what you do now will prepare you more than you know for what you'll do later.  The better you cope with this, the more you'll set yourself up for success later.  So knuckle down and work hard, take time out for yourself when you need it, give support when it's needed, be kind to each other and make the most of that one day a week you have off.  Have breakfast in bed, take a walk and enjoy being together.  The pressure is on but it can either be stress or a gift, depending on how you look at it.  I know which one I'd choose.  Good luck.  I hope the year ahead is a good one for both of you.

 The collective wisdom of the readers here never ceases to pleasantly amaze me. If you have any advice to add to help our friend, please do. 
Newer Posts Older Posts Home

MY BOOKS

MY BOOKS


My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

All previous blog posts

  • 2026 3
    • February 3
      • Workshops starting 1 March
      • Planting vegetable seeds and new workshops
      • Back where we belong
  • 2025 7
    • July 1
    • June 2
    • May 1
    • April 2
    • February 1
  • 2024 25
    • December 2
    • November 1
    • October 2
    • September 3
    • August 1
    • July 3
    • June 1
    • May 3
    • April 2
    • March 3
    • February 2
    • January 2
  • 2023 13
    • December 1
    • November 2
    • October 1
    • September 3
    • August 2
    • February 2
    • January 2
  • 2022 17
    • November 3
    • October 4
    • September 3
    • August 2
    • July 3
    • June 2
  • 2021 50
    • December 1
    • November 6
    • October 7
    • September 5
    • August 4
    • July 5
    • June 2
    • May 2
    • April 6
    • March 4
    • February 4
    • January 4
  • 2020 68
    • December 3
    • November 5
    • October 4
    • September 4
    • August 4
    • July 4
    • June 4
    • May 8
    • April 7
    • March 8
    • February 8
    • January 9
  • 2019 66
    • December 2
    • November 4
    • October 5
    • August 3
    • July 4
    • June 6
    • May 8
    • April 8
    • March 8
    • February 11
    • January 7
  • 2018 82
    • December 1
    • September 2
    • August 10
    • July 4
    • June 11
    • May 9
    • April 12
    • March 10
    • February 10
    • January 13
  • 2017 129
    • December 7
    • November 10
    • October 6
    • September 13
    • August 11
    • July 13
    • June 12
    • May 9
    • April 9
    • March 14
    • February 11
    • January 14
  • 2016 125
    • December 7
    • November 13
    • October 10
    • September 11
    • August 11
    • July 8
    • June 9
    • May 9
    • April 12
    • March 10
    • February 13
    • January 12
  • 2015 184
    • December 7
    • November 15
    • October 20
    • September 18
    • August 19
    • July 18
    • June 12
    • May 15
    • April 12
    • March 21
    • February 13
    • January 14
  • 2014 203
    • December 11
    • November 8
    • October 17
    • September 20
    • August 17
    • July 19
    • June 17
    • May 17
    • April 23
    • March 15
    • February 18
    • January 21
  • 2013 225
    • December 13
    • November 17
    • October 17
    • September 17
    • August 21
    • July 24
    • June 20
    • May 19
    • April 17
    • March 22
    • February 17
    • January 21
  • 2012 245
    • December 17
    • November 20
    • October 20
    • September 18
    • August 15
    • July 24
    • June 21
    • May 26
    • April 23
    • March 23
    • February 19
    • January 19
  • 2011 257
    • December 18
    • November 24
    • October 27
    • September 23
    • August 24
    • July 21
    • June 24
    • May 24
    • April 16
    • March 22
    • February 14
    • January 20
  • 2010 283
    • December 20
    • November 18
    • October 18
    • September 19
    • August 25
    • July 24
    • June 25
    • May 26
    • April 25
    • March 22
    • February 29
    • January 32
  • 2009 293
    • December 29
    • November 18
    • October 23
    • September 25
    • August 22
    • July 28
    • June 22
    • May 21
    • April 27
    • March 26
    • February 24
    • January 28
  • 2008 387
    • December 24
    • November 23
    • October 25
    • September 26
    • August 27
    • July 27
    • June 37
    • May 34
    • April 44
    • March 53
    • February 32
    • January 35
  • 2007 372
    • December 37
    • November 40
    • October 55
    • September 51
    • August 49
    • July 63
    • June 49
    • May 28


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image