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Today's kitchen sink is in America's south.  It is Anke's kitchen and these photos were sent around Christmas time.

Anke writes:
"My name is Anke, and my family and I live in Alabama.
One picture shows the kitchen sink after I did the lunch dishes. The sink faces the living room and right now I get to look at the Christmas tree while I do the dishes.


The other two pictures are of the kitchen. One from the dining table facing the work area. The other one from the door facing the dining table.

You can visit Anke's little piece of heaven blog here.

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the people sending in photos to regret joining in.  Thank you friends.     


Thank you all for your comments yesterday and for the links you left.  Some of them are known to me, some are not, but I'll check them out as soon as I can.  One recommendation that really should have been in my previous post was  Notes from the Frugal Trenches, a UK blog written by a young woman, that is full of excellent information. And she writes for the co-op!  Thanks Luisa.
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Sometimes there is no rhyme or reason, you just need certain things in your life.  Take pets, for instance.  If I were  living a strictly frugal life, cutting back at every opportunity, I wouldn't even consider having a pet dog or cat.  I would acknowledge the need to spend money on veterinary bills, I would know my animal would need good quality food and I would decide against getting a dog or cat.  However, I am not motivated by the need to be careful with money alone, there are other considerations.  I can't imagine my life without a dog in it.  I could live without a cat, and when Hettie dies she will not have a successor, but a dog is a different story.  When Alice dies, we will have another dog. I am certain of that. 
Buttermilk apple cake + black tea = morning tea happiness.

I believe strongly that we must all find our own happiness and part of my happiness is having a dog.  I know there is no reason to have a dog.  Our dogs are not working dogs, unless you call barking at strangers at the door working, nevertheless, they've been part of our home for many long years.  So why have a pet dog?  It's pure pleasure, they make us feel good, they give unconditional love and run around like mad bouncing clowns when we come home.  Who can resist that kind of wild joy?  Not me!

Everyday I mine my life for the pleasure it contains.  I want to live a life full of happiness, fulfilment and pure joy.  I look for it at every possibility, sometimes I find what I'm looking for, sometimes I find something deeper.  But I always look.  There is always the hope of finding treasure.

You have to do a lot of thinking when you live as we do.  You can't just coast through on automatic pilot because our lives are different to most.  We do more work so that has to be incorporated into each day in the most efficient way and you also want to feel good about it (most of the time).  Forget perfection, that only exists in the advertisements for products sitting on supermarket shelves.  Real life is flawed, but it is also beautiful and amazing.

Take knitting, for instance.  If you had never seen anyone knit, how could you imagine that a ball of wool and a couple of sticks could produce such wonderful and beautiful garments?  It's amazing.  I find joy and contentment in my knitting.  It's like a meditation - the repetition; stitch after stitch for row upon row.  Knitting makes me happy.

At the moment, when I look out my window, I see dawn's light slowly creeping into the sky.  It's not red, like it has been the past few weeks, it's grey and in front of the grey sky is a stand of pine trees that in the half light, looks like black filigree work.  I'm glad I looked up at the moment and found it lurking in my day because I know in ten minutes new light will replace it and it will look like what it is.

In the normal course of most days there will be many things that have the potential to make you happy if you look at them in a different way or with kinder eyes.  I know a lady in my own life who has no joy within her.  She sees most things in a negative way, thinks she is badly done by, always looks for, and expects, the worst in people and is generally a bit of a sadsack.  She never expects anything good to happen and consequently, it doesn't.  Her mean spirit turns people away from her and this just reinforces for her how bad life really is.  I believe that expecting goodness in each day and actively looking for and anticipating happiness makes you more aware of it and when those fleeting moments happen, you're ready and open for them to come into your life.

Don't expect blinding fireworks. I'm talking about all the small fragments of simple happiness that can be found in most days. Those big moments of happiness like the birth of a baby, a wedding, birthday parties, hearing "I love you" for the first time, or the ten thousandth, they are big things.  They're the easy ones.  But if you can look out for all those little bits that are scattered throughout the day, and collect them by acknowledging them, they will fill your basket to over flowing.  Acknowledgement is the key here - you have to notice and know what you've found.  Had I looked up this morning and seen a grey sky, big deal.  But I saw more than that, recognised I liked what I saw and thought about it for a while.  Look for the good, find the treasures - sometimes grey can turn into a rainbow.

These days are all we have.  We only live each day once.  Appreciate every day for what it is - your chance to live well.  Be mindful of your surroundings and the people you share your days with and you will, hopefully, find the sweetest kind of felicity.  Everyday happiness will be small and humble and you will need to notice it.  Taking pride in getting your work done - be that paid work or house work, knowing you did your best,  watching your children play, teaching what you know to someone who needs it, learning a new skill, baking your best  ever loaf of bread, hearing your family say: this is delicious Mum!, all these small things should be gathered up and thought about. These are not insignificant things, they are crucial. They will fill you up, they can fill your life up!  If you live mindfully, expecting to be happy, if you truly appreciate what each day holds - the good and the not so good, then you will get the full measure of every day.  And that, my friends, is quite an achievement.
I was very busy day at work yesterday with meetings every hour and came home feeling I hadn't done much.  Yet when I came home and checked the comments on yesterday's post, I was so happy to read them I forgot about work and started thinking about compiling a list of resources that a few of you asked for.  It does my heart good to read so many of you are eager to learn, just as I am.

This daily work we do in our homes has the ability to make or break you.  I have no doubt that some people would wonder why I make soap when it's on every supermarket shelf, or why I'd spend time making bread when it's already sliced and wrapped waiting to be bought.  I also know there are some, and I believe it is a growing number, who not only understand me making those things, but do the same themselves or are on the road to learning the skills.  You understand the work and the urge and need to do it!

I have never been afraid of work.  I grew up in a working class family, slid into middle class when I worked for a living, and slide right back out again when I retired.  I happily think of myself as a worker,  Hanno is one too and we raised two boys to manhood with a strong work ethic and the knowledge that it is through work, both paid and unpaid, that we define ourselves and gain what is worthwhile in this life.  This work we do in our homes is, for the most part, gentle work, but it is relentless and it is there every day.  I have written before about housework never ending and you have to get your head around that, but when you do, when you realise that the work doesn't have to be perfect or even completed every day, you learn to relax and just do what  you planned to do each day and leave the rest for another time.  One of your jobs is to organise yourself so there is minimal work stress and you feel okay with saying: "I've done enough today, I'll spend time with the children/knitting/garden/relaxing/dogs now."  

Work is as much about how you think about it as it is about doing it.  A good attitude to it will help enormously.  It's also a great help to have a routine set up that will give a certain rhythm to your day.  Such a routine always starts with core tasks - those things we need to do every day - and is peppered with other things that are relaxing and enjoyable or harder jobs that are only done once in a while.  If you haven't set up a routine yet, now is a good time to do that. I have written about that here.

So here is the list of books and blogs that I have found helpful:

BOOKS
The Encyclopedia of Country Living.  When I first started to live more simply, this book inspired me like no other.  It would be most helpful to homesteaders and those who are using their backyards to produce food and keep chickens or goats, but overall I found her enthusiasm for living and her knowledge quite inspiring.
The Guide to Self Sufficiency.  I was lucky enough to win this book on Steelkittens blog giveaway and am now waiting patiently for it to arrive.  I have read this book before and know it well enough to recommend it - particularly for my UK and northern European readers.
Back to Basics.  I love this book.  I still enjoy reading through it whenever I see it at the library.
Easy organic gardening and moon planting is my favourite gardening book.  You'd be wise to find a book that is specifically for your climate. Lyn also has a very good blog here.
Nourishing Traditions - this book got me back to eating meat again after many years without it.  It's full of wise information about the way we eat and many recipes.
Artisan Bread in Five Minutes a Day.  I recently bought this book with the points I gain on my Amazon advertising.  I haven't read it through yet but the bits of it I have read convinced me of its worth.  I love good sourdough bread but I've never made a loaf that I thought would fit well into my bread recipes.  I'm hoping this book will help me find a good easy homemade sourdough that I like.
Your Money or Your Life.  A good book to get you on track with your money.
The Complete Tightwad Guide.  This is full of hints and tips about living frugally.
The Simple Living Guide.  The first book I ever read on Simple Living.
WEBSITES
http://www.baking911.com/ 
http://www.101cookbooks.com/
http://www.abc.net.au/tv/cookandchef/recipes/
http://www.aussiecooking.com.au/ 
http://www.nigella.com/recipe/nigella_recipes.aspx
https://www.ravelry.com/
http://www.sewmamasew.com/ 

BLOGS
http://www.soulemama.com/soulemama/ 
http://eyesofwonder.typepad.com/my_weblog/   Jewels doesn't blog much now but it's worth keeping her on your bloglist for when she does.  Hers is a generous and loving family, a fine example of what we are all striving for.
http://plainandjoyfulliving.blogspot.com/    I've only just started reading this blog but it's very charming.
http://matronofhusbandry.wordpress.com/
http://www.foodinjars.com/
http://myfrenchkitchen.wordpress.com/
http://blog.kingarthurflour.com/  
http://handembroiderynetwork.blogspot.com/
http://www.masondixonknitting.com/
http://grandmotherspatternbook.com/ 
http://www.purlbee.com/ 
http://notesfromthefrugaltrenches.com/

The Simple Living book photographed yesterday on my shelf is this one.

I would love to find more well written blogs like soulemama, eyes of wonder and throwback at trapper creek where the family is working on the kind of work I do here.  If you know of any that you think suit that criteria , please add the link to the comments and I'll check it out.
I grew up in a completely different time.  I was born into a time when even though we were fairly modern, we still did most things in a similar way to how they'd been done for hundreds of years.  We grew a few vegetables, we made most of what we ate, we made our own clothes and knitted warm woollies to keep us warm in Winter.  We soaked our grains before eating them, drank non-homogensied milk,  spread our bread with butter and ate what today is seen as an unhealthy diet.  We made a lot of what we used at home, we even cobbled our own shoes and I have memories of my father mending our shoes on a last.  Not only do you not see lasts in homes now, I guess most people don't know what one is.  See one here.
To answer the most asked question on my blog, the upturned pots are to stop us poking our eyes out on the stick - and I love the way they look.

In those days there was no such thing as "low fat" foods.  We all ate every part of the animal and it was common for women to make brawn/headcheese using up all those trotters and bits that could not be used in another way, but could definitely not be wasted either.

I don't want to go back to those days, I found the 1950s particularly repressive, and I think those women who romanticise the 50s housewife were probably not there to experience what it was like.  However, I do use many of the skills I grew up with and find they now come in handy when running my home in a simple way.  We live now in a way that shields us from a lot of the work we commonly did back then.  We have been deskilled and dumbed down because now we buy much of what was made at home; now we hope to save time by buying convenience rather than do it ourselves.  Modern living has made us dependent.
I have no doubt that there are many readers who cannot get by without convenience foods and though they'd love to eat good home made food they have to buy convenience because they have no time for anything else.  But I also know that many buy convenience foods because it's easier or because they don't know how to make what they would like to have.
One of the things that has been at the forefront of my life since I changed the way I live is to learn everything that would help me live more simply.  I had to reskill, remember, practise, read and learn what I needed to know.  It took time and effort but it has paid off in all sorts of splendid ways.  I have rediscovered the independence and self reliance I grew up with. I feel confident that I can look after myself and others and that I am caring for all of us in the best way possible. 
I doubt learning ever stops.  I hope  it doesn't because I find it very liberating and it has given me a kind of life that is uncommon these days.  If you're new to this way of living, if you're trying to simplify, I want to encourage you to learn all you can.  Identify what it is you need to know - if you're anything like me, the list will be long, and slowly embark of your journey of discovery.  Be careful where you get your information from, the internet is full of misinformation.  I have found a few blogs that I've been inspired by over the years, and many books, just make sure your information is from a creditable source.  Once you feel sure of your source, or sources, learn something new every day.
You can learn how to make pasta sauce instead of buying it by the jar, and you can make your own pasta - you don't need a pasta machine.  There are many delicious summer drinks to make instead of relying on soda and soft drink.  Homemade bread, cakes and biscuits/cookies are all better that their store bought cousins and if you can teach yourself how to make sauces, jams, relish, gravy and dressings, not only will you be better off financially, you'll be eating far fewer preservatives, flavour enhancers and colourings.  Soap and laundry powder made with your own hands is  better on your skin than anything you can buy.  You will be wearing unique clothing if you learn dressmaking, crocheting and knitting. Learning how to grow some of your own food, harvesting water and knowing how to preserve your harvests will give you a confidence unlike any other. There are so many more things to suggest but I'm sure you understand what I'm aiming at.
We all want to live a long life and feel healthy enough to enjoy every single day of it.  I think we short change ourselves by buying low fat foods, margarine, flavour enhanced food that can sit on a shelf for days, weeks, or sometimes months before you buy it.  I hope to encourage you towards the more traditional ways of cooking and homemaking where we were taught by our mothers and grandmothers and passed that knowledge on to our daughters and sons.  You may be too old now to learn at your mother's side but there are plenty of books and a few good blogs to guide you.  I think if you make that choice, not only will you be healthier, you'll also discover contentment through self reliance.  And there is a lot to be said for a contented life.

Good morning everyone!  Today's quaint kitchen proves to me, yet again, how wonderful and diverse we all are.  Today we are visiting Bovey Belle's kitchen in Wales.
She writes:
"We live in an old Welsh farmhouse in Carmarthenshire, West Wales.  The date over the front door says 1718, but parts of it go back hundreds of years earlier.
I don't have a dishwasher - we wash up by hand.  The Belfast sink is really useful as it's such a good size.  The old teak surround is Edwardian or Victorian and came from a reclamation yard - my husband cut it to size.
As you can see, I collect old china - mostly from car boot sales, though a few bits have come from auction and the Portmeirion china over the sink were gifted individually as wedding presents.

The big inglenook fireplace has our stove in it which is the heart of the house on a winter's day.  The copper and brass takes some polishing but helps to dress the room and I love old things."

You can visit Bovey Belle's blog here.

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends.   
Today our magic carpet takes us to the home of Gulay in Turkey.

Gulay writes:
"My name is Gulay. I am a reader of your blog, which I love very much, from Istanbul, Turkey. When I saw your "You, me and the kithcen sink" series, I wanted to send some photos of my own kitchen as well.
As I was looking at the pictures that were sent to you earlier, I noticed that all those women from around the world have approached their kitchens with care and love.  For all of us, no matter if we are Turkish, American, Australian etc.., our families are very important, and cooking for them is one of our biggest pleasures.  Seeing them gathered around a dinner table and eating with joy is pure happiness. For this same reason, the kitchen, where all this joy and happiness is born, is one of my favorite spots in my house.
I have recently retired from my position as a private bank director. I have two daughters, one of whom got married last year. She is also working in a bank. My other daughter is a shipbroker and lives in Athens, Greece. She got engaged with her Greek boyfriend only last week. 
The two large families came together in Istanbul and we cooked in this kitchen for all of us. Greek and Turkish foods..it was amazing. Then, we sat down at this little kitchen table with my son-in-law's mother and had coffee, watching these pink flowers. As two mothers from two different cultures, we wished for happiness for our children, sitting at the same table, looking at the same flowers.
 
With love to all women and mothers."
 
Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends.  
I have to refocus myself sometimes.  I need to bring myself back to where I should be.  These past few months have been so busy I've taken shortcuts, left things undone and strayed from my path.  I realised that when my sister was here and she did all the ironing.  When I saw that ironing room turned back into a bedroom, it made me stop and think.  I have to slow down and focus more on my values.
My very untidy and over-packed knitting basket.

It's quite a balancing act because I work best when I'm under pressure.  I'm not the sort of woman who needs a lot of down time, in fact I like to work.  As I have aged I take more breaks, but the overriding spirit of most of my days is to do a good days work and to feel as if I've achieved something.  Well, I have been achieving a lot but it's the overflow from my voluntary job being done at home, and that has taken me away from my tasks here.  I have to separate work and home, I have to regain my balance.

I'm getting back on track today, back to my regular rhythm. I'm going to have breakfast with Hanno then clean the kitchen and sweep the floor.  I'll get bread on to rise and then do my main tasks for today - repotting pot plants, planting an elderberry and tidying up my knitting basket.  Simple things, yes, but necessary in the general scheme of my week. They'll help me remember how I want to live and that these small tasks are a significant part of it.  It is always those simple things that get me back to where I want to be - both in my head and physically, here in my home.  There is nothing like a couple of home projects to return me to my rightful path.  I think I feel a new knitting basket lining coming on. 
 Reading matter is scattered all over.  These are in the living room.

I've been pleased over this past month to see many new readers, both in comments and in the stats.  Hello to all of you.  I hope you find what you're looking for here.  If you haven't said hello yet, please take the time to do so.  I am looking forward to a nice quiet weekend here, just Hanno and I.  I hope you enjoy your weekend too and take some time out for yourself.
Today's kitchen is very pretty.  I could see myself making scones here.  This is Laura's kitchen in New Zealand.

Laura writes:
"We put this kitchen in when we bought the house and love it. In hindsight, though, we wish we'd been a bit more daring with the colour, something like pale blue would have been lovely! The dining table and chairs are pre-loved. They were all heavily varnished. The table is oak and the top of it I sanded right back to the natural wood. When it gets dirty I just scrub it. It's gone a lovely pale sand colour.
I painted the chairs and made wee cushions for them, this is actually the second lot of chairs as our youngest dog has a taste for chair legs. Beyond the open french doors is the ubiquitous kiwi barby!"

You can visit Laura's blog by clicking here.

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends. 
Chickens were the first pets my sons ever had.  Shane and Kerry were about eight and nine when we bought our first little flock.  The boys helped look after those chooks and it was their responsibility to feed them, give them fresh water every day and to collect the eggs.  They used to walk around with them and take them visiting to various hidden spots in our back garden.  Those chooks taught my sons about death and new life, and the importance of a gentle touch.  They were an important part of their childhood.  Whenever they visit now, they still go out to see the chooks.

At the moment we have our chooks roaming through the dying vegetable patch.  They're scratching around, turning over the compost and eating bugs.   Soon they'll be out of there after a job well done and we'll be planting up again.  Above is Anne Shirley and with Kylie on the compost in the background.

If you have small children you must teach them how to be near chickens.  Chooks will be stressed if they're handled roughly or if children are screaming near them or chasing them.  The same goes for dogs and cats.  Our dogs have always been protective of our chickens but it is in their nature to see chooks as prey.  You have to spend time with them and show them that the chickens are a valued part of the family and should not be chased.  This takes time and patience.  You'll have to pick up the chooks and sit with them.  Call the dog over and let him smell the chicken while you're holding it.  Pat/pet both of them so the dog realises the chicken is a friendly addition to the backyard.  Doing that over and over again will help train the dog.  Still, don't leave the dog alone with the chooks until you're absolutely sure it won't attack the chooks.

If your chooks start scratching and you notice they have lice, this is fairly normal in dry and warm temperatures.  Treat the lice straight away by covering the chook with food grade diatomaceous earth.  You can usually buy it from your local produce/grain store.  Make sure you cover under the wings and tail and around the comb and wattles.  To help prevent this happening again give the chooks an area where they can dust bathe.  It just needs to be a bare patch where they can scratch up the soil and roll in the dry dirt.  This is will help prevent lice.
This is our new feeder.  We wanted a feeder that would keep rats out of the food when it was left overnight.  This feeder closes when there are no chooks around.  When they want to feed, they stand on the steel plate at the front and the hopper opens.  Currently it's in training mode while the chooks learn where the food is and how to get it.
There is still so much to write about keeping chickens but space and time will make this my last post on them for a while.  Please try to buy pure breeds and not the Isa Browns that are available almost everywhere.  You might have to look around a bit but there will be pure breeds available near most capital cities and large towns.  But no matter what breed you buy, all chickens will add to your life.  They'll give you hours of free entertainment with their mad antics as well as the best and freshest eggs available.
Quentin at the feeder with two broodies in the background in the blue nesting boxes.

Karen, you should work on worm prevention.  Add a tablespoon of apple cider vinegar and a squeeze of garlic to every 10 litres of the chicken's drinking water.  Keep new chickens from old ones to prevent worms being brought in. Make sure their water is always fresh and clean. Feed them good quality food.  Keep their quarters clean.

Carol, I guess we don't let the chickens reproduce because we don't want to keep roosters and we find it difficult giving them away - you never know if they'll end up in the pot.  When we gave away Seth we offered him with his girlfriend, a silver sussex hen and hoped they'd stay together as a breeding pair.  But you can never be sure.  If we could be guaranteed all girl eggs, we'd do it but the roosters are a real problem for us.  A couple of years ago we threw caution to the wind and had some rare  fertile partridge Wyandotte eggs sent to us which we put under one of our Rhode Island Reds.  They hatched out on Christmas day when we were at the Christmas breakfast, and the first time mother squashed all of them.  What do you do with your roosters?

Kathy, I'd ask your immediate neighbours if they have a problem with you keeping three chickens.  I bet they don't.  Your zoning laws are stupid.  Imagine what our pioneering ancestors would have thought of such nonsense.  Chickens helped them survive through very tough times when there were no supermarkets or corner stores.   Everyone has a right to raise their own food and a few chooks doesn't diminish the neighbourhood, it does the opposite.  Good luck.

Penniless, Polish chooks are not good layers.  Often they don't lay at all.  It's been bred out of them and now they're usually kept as show birds.  Many chooks go off the lay when they're moulting and will restart when they gain their feathers back.  They put their energy into making feathers rather than making eggs.  You could try giving the non-polish chooks a week of high protein feed - just soaking a slice of bread in milk will provide added protein for them.  See if that works.  How old are they? 

Leslie, once chickens know that their own eggs are food, it's difficult to break them of the habit of eating them. And often, if the other chooks see the eggs being eaten, they'll join in.  Leaving eggs in the nests for long periods is a great temptation for chickens.  I doubt there is a cure for this but collecting eggs frequently will take away the temptation.

Jan, snake proofing a chicken coop is quite difficult.  Snakes don't know about fences or doors, they just see everything as another obstacle to overcome.  You'll need to block every  hole, even the very small ones.  We did that with the small hole chicken wire but you could also use shade cloth or fly screen wire.  Pythons are the worst around chooks because they will swallow a chook whole, smaller snakes will look for eggs and swallow them whole.   So get your hammer and nails and go over the chicken coop looking for any hole and block it off.    Good luck.

Pinkandwhitepony, a good sized small flock would be eight chooks, a large one 20.  You should never keep just one chook.  If you want eggs for breakfast and you have a small family, three or five chickens would do.  Speaking about companions, you'll find if you get different breeds, often the same colours will become friends.  Our black chooks rarely hang out with our white and buff coloured chooks.  Heather, our salmon coloured Faverolles, is friends with Martha, a buff Orpington.  The red chooks stick together and the black chooks always wander the backyard in a group, without any other colours.

Annikka, chickens rarely overeat.  They regulate themselves well and that is why most people leave a hopper full of feed in the chook pen so they can eat when they feel like it.  We give out chooks bread almost every day and only the large varieties, like the Orpingtons and Sussex are big girls.

Yvette, your chicken house sounds like a masterpiece of recycling,  Well done!

Becky, I'm no expert on breeding chickens but I would imagine the separation from the main flock would be the most important thing.  Also, make sure your breeding girls are healthy and maybe feed them extra protein to get them through the long days of sitting on eggs.

I hope I have encouraged you to think about chickens if you've never had them before.  Like most other new things, you'll have to learn about your girls and give them good food, love and protection but they will return everything you give to them tenfold.   Dive.

As discussed yesterday, the most important part of preparing to bring chickens to live at your home is to provide safe living quarters.  If you check the comments on the previous post, you'll see that predators can cause major damage, and let me add, major heartache too.  Once you establish your little flock, you'll quickly become attached to them and want to keep them safe. The preparation will pay off later when you know you can put your girls to bed every night and they be safe and sound the next morning.  Remember too that if your chooks become stressed - by dogs chasing them, children handling them roughly or thunder, egg production will suffer.
Chickens are real characters and they love to climb.  If you can, provide places where they can climb and sit off the ground.
So what chickens should we buy?  There is no one answer to that question.  It will depend on how much room you have, what you want to chooks for - either eggs or meat,and how much time you have to spend with them.  Some people will want to raise their chooks from chickhood and will buy fertilised eggs and hatch them in an incubator; some will buy day old chicks and raise them as part of an exercise in getting to know the chickens before they start laying; some will buy pullets that are e ready to lay and some will get chooks that are proven layers.  
Here, from left, we have a buff Sussex, a buff Orpington, light Sussex rooster, Barnevelder rooster, silver Sussex, Rhode Island Red, Australorpe and New Hampshire.
If you want to raise chickens from eggs or from their first days, you'll need to have a bit of time to spend with them.  Our local chook lady, Margaret, from whom we bought several strong and healthy Rhode Island Reds and some pretty bantams, hand rears her chickens and early on handles the chicks and carries them around with her while she's in the yard.   She works near them or takes them to where she is working so they get used to people.  When we buy her chooks they're always very tame and friendly and often let you pick them up.  If you raise your own chicks, try to do at least some of that work to get the chicks used to people.  You have to be careful, they're very fragile at that age, so it's not a daily task for small children, but they will benefit a lot from being around you and scratching around while you work near them.
If you don't want that added responsibility or don't have the time, buy pullets which  are chickens that are almost ready to lay their first egg.  They'll be around 20 - 22 weeks of age.  Here  we pay around $12 - $15 for a pullet and you'll be assured that all your chooks are hens and within a couple of weeks they'll start laying eggs.  When a chook is ready to lay, all you have to do is provide a safe nesting area and she will do the rest.  You can see they're getting ready to lay when their combs and wattles start growing and becoming red. Those first eggs are really sweet.  They'll be little and sometimes they'll be laid with no shell, or a soft shell.  As the egg laying progresses, you might get double yolkers or very large eggs but when the chooks hormones settle down, you'll be rewarded with consistently uniform eggs that will provide your family with an excellent source of nutrition.
 Chickens are like seeds - it's best to choose heirlooms.  Just like seeds that have been hybridised by seed companies so that you have to buy your seeds every year instead of saving your own and replanting, chickens have been modified for the caged poultry industry.  The ability to reproduce has been bred out of hybrid chickens so they are egg laying machines that do not take time out during the year to go broody and potentially raise their own babies..   Let me tell you that sometimes having chooks that go broody is a complete pain in the neck, but even if they're not sitting on eggs, they'll rest and replenish the calcium levels.  They use a lot of calcium to make egg shells. If you want  the best for your girls, you'll be pleased  they take that rest.  So choose heirlooms if you can and help the pure breeds survive the attacks on their survival by large corporations.
Happily free ranging in the backyard in the late afternoon sun.
Just a word about broody chooks.  They usually go broody when the weather starts getting warmer and the potential for it lasts all through those hot months.  Just ten minutes ago, I went out to feed the animals and let the chooks out, and Heather is sitting on the nest, along with Germaine and Mary.  Mary has been there for weeks, Germaine for a week and now Heather has joined them.  It means that while they sit, they won't be laying an egg almost every day and when the other girls come in to lay, they'll steal those eggs and sit on them as their own.  When chooks are broody, you have to be vigilant in collecting the eggs as often as possible, and as soon as they're laid.  Most of our hens lay their eggs between 8am and 10am.  We check the nests at 11am and bring the eggs in.  We check again in the afternoon.  To stop a chook sitting on a nest, you have to lock them away from the nests, although sometimes, when you do that, they'll lay a little batch of eggs in the bush and try to hide them from you.  If you find eggs like this, throw them out because you don't know how long they've been there.

If you have adult chooks and get some chicks or any new chooks, it's wise to keep them separated for a while before mixing them.  You'll be able to make sure you're not introducing any diseases from outside and your baby chicks will be safer.  This is our coop being modified to what it is now, can you see Hanno on the roof?

Here is a chart of chicken breeds.   On this chart you can check their size, whether they're suitable for hot or cold climates and their behaviour.  Some breed are flighty, others suit confinement well, some like to free range.  If you have a small space, choose bantams, otherwise you go for your preference in colour - both in feather and egg.  If you want chooks for meat, choose the large varieties, if you want good layers, go for New Hampshires, Plymouth Rocks, Australorps or Rhode Island Reds, they're all reliable. Never buy just one chicken, go for two at least. Chickens feel safer in groups.  A small group would be four to six, a large group would be around 20.  Twenty is a good number for a backyard flock if you have the space.  That will give you enough eggs for your family and some to sell or give away, but please be guided by the regulations in your area.  Apparently chickens can recognise up to 200 other chooks, but prefer small family groups of 20 or less.

Tomorrow I'll finish off the chicken information and answer any questions you might have.



Today's post is a crossover between food and backyard livestock. Let's talk chooks, or as the rest of the world knows them, chickens.  Many people are looking at creative ways of bringing healthy food into their homes and even if chooks have never been part of your home before, the time might be ripe now to introduce them.  Chickens may be kept in a variety of climates - from tropical to cold and snowy.  As long a you have a safe home for them that is appropriate to the climate, a roost for sleeping on, nesting boxes and food, chooks will happily make their home with you.

 
George, our old rooster. George is a bantam (the size) partridge (the colour) Pekin (the breed).

Before you get your first chickens, think about the predators lurking in your area.  Your chooks must be kept safe - they will reply on you to protect them because up against a dog, fox, raccoon, hawk, coyote, large cat or snake, they have no hope.  This is an important responsibility.  Make sure you can keep them safe in a barn, coop or chicken tractor.  If you have snakes in the area, it will need to be snake-proof, if you know of wild dogs, or even neighbourhood dogs, you need to be able to lock your girls safely away at night.  Chickens do not see well at night so if something creeps into their coop, they won't see it and will be a sitting duck, erm chook.

 We used shredded paper before we realised they were eating it.  Now we lay down straw, it soaks up the droppings and we add it to the compost heap.

When you get the accommodation sorted out, you'll need to install some roosts, off the ground,  for the flock to sleep on.  These can be sticks from the bush that have been tidied up a bit to remove burs or they can be dowel attached to two side braces.  Don't rely on the nesting boxes as sleeping quarters because they soon mess up the nests and you'll have to change the nesting material every day.  When your girls go in to lay eggs, you want them to do it in a clean environment.  Place some straw under the roosts to soak up the droppings made every night.  That can be removed when necessary and added to the compost heap.

Nesting boxes can be a safe and darkish area, like a box or old container.  It should have a small strip of wood nailed  over the bottom of the box - they will step over this when they enter the nest.  It will help keep the nesting material in and stop eggs rolling out.  If you live in a hot climate, try to add a bit of ventilation to the nesting boxes.  Hanno drilled a few holes in the side walls of ours. Your chooks will like a private darkish spot in which to lay their eggs, so place the boxes away from the door and in a dark corner.  Fill the nesting box with straw or hay to provide a little nest that will safely hold the eggs. We used to used shredded paper for this but found the chooks would eat it.  BTW, don't put any polystyrene boxes near chooks, they peck at it and eventually eat it.  Not good.
 
Heather, our salmon coloured Faverolles as a baby chick.

Chickens must have fresh water at all times.  Particularly in hot weather, but this applies to all chickens, they need water.  Depending on your container, this may have to be refilled daily.  We use a bucket as a water container but be aware that baby chicks will drown.  If you buy chicks, you'll need a water feeder that they can't fall in to.
 
Martha - our little bantam buff Pekin.

Food - chooks eat almost everything, including meat.  If you buy chicks, you'll start them on chicken starter or scratch food. You should buy good quality feed and supplement it with kitchen scraps, odds and ends from the garden and old bread.  If you want organic eggs, you'll need to buy organic feed.  We buy layer pellets and mash, which is mixed seeds like sunflower, wheat, millet and barley.  There are a number of plants you can grow to help feed your chickens.  Pigeon pea, sunflowers and comfrey are all favourites but they also love tomatoes with grubs in them, outer lettuce and cabbage leaves, radish tops, silverbeet and spinach.  In fact almost everything you eat, the chickens will eat if you feed them that from the day you get them.  If you go on a gardening rampage looking for grasshoppers and caterpillars, the chooks will eat all of them for you.  They love something warm in winter - we make nice warm porridge and milk for our girls every morning in winter.  Any high protein food you give them will enable them to produce more eggs and if you find your chooks off the lay for a reason other than moulting, a high protein boost for a couple of days will often get them laying again.
 
These are all the same breed but different colours.  They're all Sussex chickens.  Seth is the large white rooster, behind him is Margaret Olley, our buff Sussex and the two black girls are silver Sussex.   Sussex chooks have a black necklace and tail feathers.
When you have your own chooks, you shouldn't be throwing out any food scraps, apart from bones, and even those they will pick as clean as a whistle.  Never feed mouldy food or raw soy beans to your chickens - the mould will poison them and the raw soy beans can be toxic to chickens  Remember, what you feed them will help form eggs and you want the best and safest eggs possible.  Chooks  love eating grass and if they do, the eggs they produce will contain Omega 3.  Let your flock out on a grassed area for free ranging every day if you can.  This can be a small area like a little back yard, or a huge paddock.  While they're pecking on the grass, they'll eat any bugs they find as well as any frogs or mice.  They'll also pick up little stones, and dirt that will help them digest their food.  Chooks don't have teeth and their food is ground up in their gizzards, with the help of the grit they pick up in the field.  If they can't be let out to free range, your chooks should have a supply of grit added to their food.  You can also grind up eggs shells in the processor and add them as a calcium supplement.  It will help strengthen their egg shells.

As you can see this is a big subject so we'll continue tomorrow.  Then we'll talk about selecting your chickens and how to raise them well.
This is Dee's kitchen in Idaho, USA.

Dee writes:
 "I've been reading your blog for about the last 3 years. I really enjoy your tutorials! In fact, tomorrow I am going to try my first batch of cold pressed soap! I've always enjoyed reading your blog and never once have I joined the discussion - but this new Kitchen Sink idea was fun. Also, my kitchen is my favorite room of our home so don't mind sharing! 

My husband and I moved here about 4 years ago. We built this house together, and put a lot of ourselves into it. We did most of the work ourselves or traded out what we couldn't do ourselves. I chose every fixture, paint color, etc. And this is the first house where we have both felt at "home". We live in a small town, Payette, Idaho USA. We have a little over an acre of land, a barn that is over 100 years old where our chickens live, and I have a huge garden every year. We love it here. When we moved here, we were getting out of a large city where it was crowded and expensive. We wanted to simplify, and we wanted to raise animals and have a nice garden. We have had sheep and a cow, and chickens and next year we plan to have turkeys. When we moved here, I was able to quit working outside the home and focus on my household. And we planned to have children too, so I wanted to be home with them because I don't think there is any job more rewarding. 
Sadly, we were unable to have children and after spending over $30,000.00 on fertility treatments I became pregnant only to miscarry. It was devastating, and words do not describe what we've been through. We have managed to keep ourselves out of credit card debt by refinancing our home, until this year. My husband found out he had a health problem and we had to get him treatment that was not covered by his insurance. His medicine cost us $1,000.00 per month! We are not wealthy people, and this was not something we had anticipated. So we put these medicines on our credit card. Then my husband lost his job in the beginning of October! So, we are both looking for work again. The government is going to cut the unemployment starting January 1st. And what we get right now is only enough to pay our mortgage payment. When his unemployment is cut, we will have no way of paying the mortgage payment. It's a sad situation, and I know a lot of people in half a dozen states that are in the same boat as us. Many of our friends have already lost homes to foreclosure. I thought I would send you these pictures of my kitchen, because I think it may only be "my" kitchen for a short while longer. We don't qualify for any government aid, and we've applied for every job there is with no luck so far! We are hoping to both find work and try to get our debt under control and get back to our simple life. Even if that means that we wont be living in our home. And we have learned a lot from this situation, I've found even more ways to save money. Someday, when our situation improves we want to try to adopt a baby.  Please enjoy my pictures. These were taken right after I cleaned up from breakfast this morning."

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends. 
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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