Today's kitchen is very pretty.  I could see myself making scones here.  This is Laura's kitchen in New Zealand.

Laura writes:
"We put this kitchen in when we bought the house and love it. In hindsight, though, we wish we'd been a bit more daring with the colour, something like pale blue would have been lovely! The dining table and chairs are pre-loved. They were all heavily varnished. The table is oak and the top of it I sanded right back to the natural wood. When it gets dirty I just scrub it. It's gone a lovely pale sand colour.

I painted the chairs and made wee cushions for them, this is actually the second lot of chairs as our youngest dog has a taste for chair legs. Beyond the open french doors is the ubiquitous kiwi barby!"

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends. 

Chickens were the first pets my sons ever had.  Shane and Kerry were about eight and nine when we bought our first little flock.  The boys helped look after those chooks and it was their responsibility to feed them, give them fresh water every day and to collect the eggs.  They used to walk around with them and take them visiting to various hidden spots in our back garden.  Those chooks taught my sons about death and new life, and the importance of a gentle touch.  They were an important part of their childhood.  Whenever they visit now, they still go out to see the chooks.

At the moment we have our chooks roaming through the dying vegetable patch.  They're scratching around, turning over the compost and eating bugs.   Soon they'll be out of there after a job well done and we'll be planting up again.  Above is Anne Shirley and with Kylie on the compost in the background.

If you have small children you must teach them how to be near chickens.  Chooks will be stressed if they're handled roughly or if children are screaming near them or chasing them.  The same goes for dogs and cats.  Our dogs have always been protective of our chickens but it is in their nature to see chooks as prey.  You have to spend time with them and show them that the chickens are a valued part of the family and should not be chased.  This takes time and patience.  You'll have to pick up the chooks and sit with them.  Call the dog over and let him smell the chicken while you're holding it.  Pat/pet both of them so the dog realises the chicken is a friendly addition to the backyard.  Doing that over and over again will help train the dog.  Still, don't leave the dog alone with the chooks until you're absolutely sure it won't attack the chooks.

If your chooks start scratching and you notice they have lice, this is fairly normal in dry and warm temperatures.  Treat the lice straight away by covering the chook with food grade diatomaceous earth.  You can usually buy it from your local produce/grain store.  Make sure you cover under the wings and tail and around the comb and wattles.  To help prevent this happening again give the chooks an area where they can dust bathe.  It just needs to be a bare patch where they can scratch up the soil and roll in the dry dirt.  This is will help prevent lice.

This is our new feeder.  We wanted a feeder that would keep rats out of the food when it was left overnight.  This feeder closes when there are no chooks around.  When they want to feed, they stand on the steel plate at the front and the hopper opens.  Currently it's in training mode while the chooks learn where the food is and how to get it.

There is still so much to write about keeping chickens but space and time will make this my last post on them for a while.  Please try to buy pure breeds and not the Isa Browns that are available almost everywhere.  You might have to look around a bit but there will be pure breeds available near most capital cities and large towns.  But no matter what breed you buy, all chickens will add to your life.  They'll give you hours of free entertainment with their mad antics as well as the best and freshest eggs available.

Quentin at the feeder with two broodies in the background in the blue nesting boxes.

Karen, you should work on worm prevention.  Add a tablespoon of apple cider vinegar and a squeeze of garlic to every 10 litres of the chicken's drinking water.  Keep new chickens from old ones to prevent worms being brought in. Make sure their water is always fresh and clean. Feed them good quality food.  Keep their quarters clean.

Carol, I guess we don't let the chickens reproduce because we don't want to keep roosters and we find it difficult giving them away - you never know if they'll end up in the pot.  When we gave away Seth we offered him with his girlfriend, a silver sussex hen and hoped they'd stay together as a breeding pair.  But you can never be sure.  If we could be guaranteed all girl eggs, we'd do it but the roosters are a real problem for us.  A couple of years ago we threw caution to the wind and had some rare  fertile partridge Wyandotte eggs sent to us which we put under one of our Rhode Island Reds.  They hatched out on Christmas day when we were at the Christmas breakfast, and the first time mother squashed all of them.  What do you do with your roosters?

Kathy, I'd ask your immediate neighbours if they have a problem with you keeping three chickens.  I bet they don't.  Your zoning laws are stupid.  Imagine what our pioneering ancestors would have thought of such nonsense.  Chickens helped them survive through very tough times when there were no supermarkets or corner stores.   Everyone has a right to raise their own food and a few chooks doesn't diminish the neighbourhood, it does the opposite.  Good luck.

Penniless, Polish chooks are not good layers.  Often they don't lay at all.  It's been bred out of them and now they're usually kept as show birds.  Many chooks go off the lay when they're moulting and will restart when they gain their feathers back.  They put their energy into making feathers rather than making eggs.  You could try giving the non-polish chooks a week of high protein feed - just soaking a slice of bread in milk will provide added protein for them.  See if that works.  How old are they? 

Leslie, once chickens know that their own eggs are food, it's difficult to break them of the habit of eating them. And often, if the other chooks see the eggs being eaten, they'll join in.  Leaving eggs in the nests for long periods is a great temptation for chickens.  I doubt there is a cure for this but collecting eggs frequently will take away the temptation.

Jan, snake proofing a chicken coop is quite difficult.  Snakes don't know about fences or doors, they just see everything as another obstacle to overcome.  You'll need to block every  hole, even the very small ones.  We did that with the small hole chicken wire but you could also use shade cloth or fly screen wire.  Pythons are the worst around chooks because they will swallow a chook whole, smaller snakes will look for eggs and swallow them whole.   So get your hammer and nails and go over the chicken coop looking for any hole and block it off.    Good luck.

Pinkandwhitepony, a good sized small flock would be eight chooks, a large one 20.  You should never keep just one chook.  If you want eggs for breakfast and you have a small family, three or five chickens would do.  Speaking about companions, you'll find if you get different breeds, often the same colours will become friends.  Our black chooks rarely hang out with our white and buff coloured chooks.  Heather, our salmon coloured Faverolles, is friends with Martha, a buff Orpington.  The red chooks stick together and the black chooks always wander the backyard in a group, without any other colours.

Annikka, chickens rarely overeat.  They regulate themselves well and that is why most people leave a hopper full of feed in the chook pen so they can eat when they feel like it.  We give out chooks bread almost every day and only the large varieties, like the Orpingtons and Sussex are big girls.

Yvette, your chicken house sounds like a masterpiece of recycling,  Well done!

Becky, I'm no expert on breeding chickens but I would imagine the separation from the main flock would be the most important thing.  Also, make sure your breeding girls are healthy and maybe feed them extra protein to get them through the long days of sitting on eggs.

I hope I have encouraged you to think about chickens if you've never had them before.  Like most other new things, you'll have to learn about your girls and give them good food, love and protection but they will return everything you give to them tenfold.   Dive.

As discussed yesterday, the most important part of preparing to bring chickens to live at your home is to provide safe living quarters.  If you check the comments on the previous post, you'll see that predators can cause major damage, and let me add, major heartache too.  Once you establish your little flock, you'll quickly become attached to them and want to keep them safe. The preparation will pay off later when you know you can put your girls to bed every night and they be safe and sound the next morning.  Remember too that if your chooks become stressed - by dogs chasing them, children handling them roughly or thunder, egg production will suffer.

Chickens are real characters and they love to climb.  If you can, provide places where they can climb and sit off the ground.

So what chickens should we buy?  There is no one answer to that question.  It will depend on how much room you have, what you want to chooks for - either eggs or meat,and how much time you have to spend with them.  Some people will want to raise their chooks from chickhood and will buy fertilised eggs and hatch them in an incubator; some will buy day old chicks and raise them as part of an exercise in getting to know the chickens before they start laying; some will buy pullets that are e ready to lay and some will get chooks that are proven layers.  

Here, from left, we have a buff Sussex, a buff Orpington, light Sussex rooster, Barnevelder rooster, silver Sussex, Rhode Island Red, Australorpe and New Hampshire.

If you want to raise chickens from eggs or from their first days, you'll need to have a bit of time to spend with them.  Our local chook lady, Margaret, from whom we bought several strong and healthy Rhode Island Reds and some pretty bantams, hand rears her chickens and early on handles the chicks and carries them around with her while she's in the yard.   She works near them or takes them to where she is working so they get used to people.  When we buy her chooks they're always very tame and friendly and often let you pick them up.  If you raise your own chicks, try to do at least some of that work to get the chicks used to people.  You have to be careful, they're very fragile at that age, so it's not a daily task for small children, but they will benefit a lot from being around you and scratching around while you work near them.

If you don't want that added responsibility or don't have the time, buy pullets which  are chickens that are almost ready to lay their first egg.  They'll be around 20 - 22 weeks of age.  Here  we pay around $12 - $15 for a pullet and you'll be assured that all your chooks are hens and within a couple of weeks they'll start laying eggs.  When a chook is ready to lay, all you have to do is provide a safe nesting area and she will do the rest.  You can see they're getting ready to lay when their combs and wattles start growing and becoming red. Those first eggs are really sweet.  They'll be little and sometimes they'll be laid with no shell, or a soft shell.  As the egg laying progresses, you might get double yolkers or very large eggs but when the chooks hormones settle down, you'll be rewarded with consistently uniform eggs that will provide your family with an excellent source of nutrition.

 Chickens are like seeds - it's best to choose heirlooms.  Just like seeds that have been hybridised by seed companies so that you have to buy your seeds every year instead of saving your own and replanting, chickens have been modified for the caged poultry industry.  The ability to reproduce has been bred out of hybrid chickens so they are egg laying machines that do not take time out during the year to go broody and potentially raise their own babies..   Let me tell you that sometimes having chooks that go broody is a complete pain in the neck, but even if they're not sitting on eggs, they'll rest and replenish the calcium levels.  They use a lot of calcium to make egg shells. If you want  the best for your girls, you'll be pleased  they take that rest.  So choose heirlooms if you can and help the pure breeds survive the attacks on their survival by large corporations.

Happily free ranging in the backyard in the late afternoon sun.

Just a word about broody chooks.  They usually go broody when the weather starts getting warmer and the potential for it lasts all through those hot months.  Just ten minutes ago, I went out to feed the animals and let the chooks out, and Heather is sitting on the nest, along with Germaine and Mary.  Mary has been there for weeks, Germaine for a week and now Heather has joined them.  It means that while they sit, they won't be laying an egg almost every day and when the other girls come in to lay, they'll steal those eggs and sit on them as their own.  When chooks are broody, you have to be vigilant in collecting the eggs as often as possible, and as soon as they're laid.  Most of our hens lay their eggs between 8am and 10am.  We check the nests at 11am and bring the eggs in.  We check again in the afternoon.  To stop a chook sitting on a nest, you have to lock them away from the nests, although sometimes, when you do that, they'll lay a little batch of eggs in the bush and try to hide them from you.  If you find eggs like this, throw them out because you don't know how long they've been there.

If you have adult chooks and get some chicks or any new chooks, it's wise to keep them separated for a while before mixing them.  You'll be able to make sure you're not introducing any diseases from outside and your baby chicks will be safer.  This is our coop being modified to what it is now, can you see Hanno on the roof?

Here is a chart of chicken breeds.   On this chart you can check their size, whether they're suitable for hot or cold climates and their behaviour.  Some breed are flighty, others suit confinement well, some like to free range.  If you have a small space, choose bantams, otherwise you go for your preference in colour - both in feather and egg.  If you want chooks for meat, choose the large varieties, if you want good layers, go for New Hampshires, Plymouth Rocks, Australorps or Rhode Island Reds, they're all reliable. Never buy just one chicken, go for two at least. Chickens feel safer in groups.  A small group would be four to six, a large group would be around 20.  Twenty is a good number for a backyard flock if you have the space.  That will give you enough eggs for your family and some to sell or give away, but please be guided by the regulations in your area.  Apparently chickens can recognise up to 200 other chooks, but prefer small family groups of 20 or less.

Tomorrow I'll finish off the chicken information and answer any questions you might have.

Today's post is a crossover between food and backyard livestock. Let's talk chooks, or as the rest of the world knows them, chickens.  Many people are looking at creative ways of bringing healthy food into their homes and even if chooks have never been part of your home before, the time might be ripe now to introduce them.  Chickens may be kept in a variety of climates - from tropical to cold and snowy.  As long a you have a safe home for them that is appropriate to the climate, a roost for sleeping on, nesting boxes and food, chooks will happily make their home with you.

Before you get your first chickens, think about the predators lurking in your area.  Your chooks must be kept safe - they will reply on you to protect them because up against a dog, fox, raccoon, hawk, coyote, large cat or snake, they have no hope.  This is an important responsibility.  Make sure you can keep them safe in a barn, coop or chicken tractor.  If you have snakes in the area, it will need to be snake-proof, if you know of wild dogs, or even neighbourhood dogs, you need to be able to lock your girls safely away at night.  Chickens do not see well at night so if something creeps into their coop, they won't see it and will be a sitting duck, erm chook.

 We used shredded paper before we realised they were eating it.  Now we lay down straw, it soaks up the droppings and we add it to the compost heap.

When you get the accommodation sorted out, you'll need to install some roosts, off the ground,  for the flock to sleep on.  These can be sticks from the bush that have been tidied up a bit to remove burs or they can be dowel attached to two side braces.  Don't rely on the nesting boxes as sleeping quarters because they soon mess up the nests and you'll have to change the nesting material every day.  When your girls go in to lay eggs, you want them to do it in a clean environment.  Place some straw under the roosts to soak up the droppings made every night.  That can be removed when necessary and added to the compost heap.

Nesting boxes can be a safe and darkish area, like a box or old container.  It should have a small strip of wood nailed  over the bottom of the box - they will step over this when they enter the nest.  It will help keep the nesting material in and stop eggs rolling out.  If you live in a hot climate, try to add a bit of ventilation to the nesting boxes.  Hanno drilled a few holes in the side walls of ours. Your chooks will like a private darkish spot in which to lay their eggs, so place the boxes away from the door and in a dark corner.  Fill the nesting box with straw or hay to provide a little nest that will safely hold the eggs. We used to used shredded paper for this but found the chooks would eat it.  BTW, don't put any polystyrene boxes near chooks, they peck at it and eventually eat it.  Not good.

Chickens must have fresh water at all times.  Particularly in hot weather, but this applies to all chickens, they need water.  Depending on your container, this may have to be refilled daily.  We use a bucket as a water container but be aware that baby chicks will drown.  If you buy chicks, you'll need a water feeder that they can't fall in to.

Food - chooks eat almost everything, including meat.  If you buy chicks, you'll start them on chicken starter or scratch food. You should buy good quality feed and supplement it with kitchen scraps, odds and ends from the garden and old bread.  If you want organic eggs, you'll need to buy organic feed.  We buy layer pellets and mash, which is mixed seeds like sunflower, wheat, millet and barley.  There are a number of plants you can grow to help feed your chickens.  Pigeon pea, sunflowers and comfrey are all favourites but they also love tomatoes with grubs in them, outer lettuce and cabbage leaves, radish tops, silverbeet and spinach.  In fact almost everything you eat, the chickens will eat if you feed them that from the day you get them.  If you go on a gardening rampage looking for grasshoppers and caterpillars, the chooks will eat all of them for you.  They love something warm in winter - we make nice warm porridge and milk for our girls every morning in winter.  Any high protein food you give them will enable them to produce more eggs and if you find your chooks off the lay for a reason other than moulting, a high protein boost for a couple of days will often get them laying again.

When you have your own chooks, you shouldn't be throwing out any food scraps, apart from bones, and even those they will pick as clean as a whistle.  Never feed mouldy food or raw soy beans to your chickens - the mould will poison them and the raw soy beans can be toxic to chickens  Remember, what you feed them will help form eggs and you want the best and safest eggs possible.  Chooks  love eating grass and if they do, the eggs they produce will contain Omega 3.  Let your flock out on a grassed area for free ranging every day if you can.  This can be a small area like a little back yard, or a huge paddock.  While they're pecking on the grass, they'll eat any bugs they find as well as any frogs or mice.  They'll also pick up little stones, and dirt that will help them digest their food.  Chooks don't have teeth and their food is ground up in their gizzards, with the help of the grit they pick up in the field.  If they can't be let out to free range, your chooks should have a supply of grit added to their food.  You can also grind up eggs shells in the processor and add them as a calcium supplement.  It will help strengthen their egg shells.

As you can see this is a big subject so we'll continue tomorrow.  Then we'll talk about selecting your chickens and how to raise them well.

This is Dee's kitchen in Idaho, USA.

Dee writes:

 "I've been reading your blog for about the last 3 years. I really enjoy your tutorials! In fact, tomorrow I am going to try my first batch of cold pressed soap! I've always enjoyed reading your blog and never once have I joined the discussion - but this new Kitchen Sink idea was fun. Also, my kitchen is my favorite room of our home so don't mind sharing! 

My husband and I moved here about 4 years ago. We built this house together, and put a lot of ourselves into it. We did most of the work ourselves or traded out what we couldn't do ourselves. I chose every fixture, paint color, etc. And this is the first house where we have both felt at "home". We live in a small town, Payette, Idaho USA. We have a little over an acre of land, a barn that is over 100 years old where our chickens live, and I have a huge garden every year. We love it here. When we moved here, we were getting out of a large city where it was crowded and expensive. We wanted to simplify, and we wanted to raise animals and have a nice garden. We have had sheep and a cow, and chickens and next year we plan to have turkeys. When we moved here, I was able to quit working outside the home and focus on my household. And we planned to have children too, so I wanted to be home with them because I don't think there is any job more rewarding. 

Sadly, we were unable to have children and after spending over $30,000.00 on fertility treatments I became pregnant only to miscarry. It was devastating, and words do not describe what we've been through. We have managed to keep ourselves out of credit card debt by refinancing our home, until this year. My husband found out he had a health problem and we had to get him treatment that was not covered by his insurance. His medicine cost us $1,000.00 per month! We are not wealthy people, and this was not something we had anticipated. So we put these medicines on our credit card. Then my husband lost his job in the beginning of October! So, we are both looking for work again. The government is going to cut the unemployment starting January 1st. And what we get right now is only enough to pay our mortgage payment. When his unemployment is cut, we will have no way of paying the mortgage payment. It's a sad situation, and I know a lot of people in half a dozen states that are in the same boat as us. Many of our friends have already lost homes to foreclosure. I thought I would send you these pictures of my kitchen, because I think it may only be "my" kitchen for a short while longer. We don't qualify for any government aid, and we've applied for every job there is with no luck so far! We are hoping to both find work and try to get our debt under control and get back to our simple life. Even if that means that we wont be living in our home. And we have learned a lot from this situation, I've found even more ways to save money. Someday, when our situation improves we want to try to adopt a baby.  Please enjoy my pictures. These were taken right after I cleaned up from breakfast this morning."

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends. 

Good morning everyone.  Today we are visiting Daphne whose kitchen is in Boston, USA.

Daphne writes:

"Yes those are dirty dishes in the sink. I figure I usually have some in the afternoon so I ought to be honest about it. My husband does some of the dishes at night, but often not all of them fit into the dishwasher. I make sure it is totally clean and the dishes are put away every morning. If I'm quick, I can get it done while my eggs are cooking.

My kitchen doesn't have a lot of counter space. It is a one woman kitchen. But with a pantry (whose door is always kept open) I have plenty of storage space. The short dark shelf is for all my home canned goods. When I bought the house they called it a country kitchen. I grew up in the western US where country kitchens are huge with lots of counter space. This kitchen is pretty small by comparison, but for where I live now, Boston, it is a good sized  kitchen. I always find it interesting what the different expectations are in different parts of the country. It will be fun to watch what the kitchens are like in Australia.

Oh and the strangest thing people comment on is the container of egg shells by the stove. I keep them separate from the compost pile because I powder them in spring and feed them to my tomato plants."

I'm taking a break from kitchen sinks and simple living today so I can tell you about what's been occupying my time this past week, and on and off for the past year.  I work as the volunteer coordinator at our local Neighbourhood Centre, and with the help of a grant from our State government, we've just moved into a brand new building.  I often get emails asking me about the kind of work I do as a volunteer, so this is the ideal opportunity to answer those queries.

This is the front of the building, my office is the lower horizontal window behind that first bit of wood panel.

Our Centre is unfunded and operates with the help of about 30 volunteer workers, fund-raising, public donations and occasional government grants.  We have a  *Flexischool that currently has 20 students and three government funded teachers, and we rent space to a family support worker and a community development worker, both of whom we work closely with.

The building is as green as we could make it using the funds we had.  We have four water tanks that are plumbed to the toilets and garden hoses, solar hot water and cross ventilation.  Next year I'm applying for a grant that, I hope, will allow us to install solar panels for the electricity the building uses. 

Our mission is to work with the poor and disadvantaged but we support and assist anyone who walks through our door and asks for help. We offer a range of services, such as emergency food assistance, free counselling, free legal service, free workshops on various things like frugal and simple living, budgeting, nutrition and making healthy meals on a budget - we do this in conjunction with our local University. We have a community bus that we rent out and Hanno drives to take our seniors on shopping trips and outings.  Now we have more space we'll be starting playgroup for young mums with babies and toddlers, we have a sewing circle and teach knitting and I'm working on putting together some cooking from scratch classes.  We had a Permaculture garden at our last home and we'll be starting a new one in this new place too.  Apart from teaching people the principles of Permaculture, it's a wonderful addition to our emergency food program because we invite those people to whom we give a couple of bags of groceries to pick fresh food to take home as well.  At our new home we have a grand site for vegetables and fruit and I see a time in the future when we encourage our Flexischool students to go outside and pick fresh bananas and oranges and whatever else we grow there.  Hmmm, let me think now, what else do we do?  We have a youth program, parenting workshops and first aid for babies, and next month we're presenting the new CRP course with the local ambulance.  I supervise community service orders for teenagers and we hope the community Youth Justice program will be located at our Centre again.  This is an alternative to a court appearance for youth who have not offended before.  We offer domestic violence counselling and family relationships counselling in conjunction with other organisations who send their workers to us.  We auspice new groups and help them establish themselves under our banner and insurance, and when they're strong enough, they work independently.  And we give space to small groups were they can set up a desk and have a public presence in our town.  We also do the catering at the Bunya Dreaming Festival which is the local aboriginal festival (on tomorrow), Santa's Helpers - gifts and Christmas hampers for the poor and our annual Christmas breakfast in the park.

We do other things but I think you get the general idea.

This is the office that I share with our book keeper.  It's still in a shambles, I put up my computer after this photo was taken and I'll sort out my desk and shelves this morning, I promise.

So this past week we moved into our new home.  I worked closely with the architects and builders during the planning and construction and we have exactly the building we were hoping for.  No, that's not quite right, it's better than I ever imagined or hoped for.  I've been working in my current job for four years now and during that time we operated from old houses and there has been a feeling that we struggle along and do the best we can with what we have. But this new building, even though it's just a building, shows our community and the people with whom we work, that the poor and disadvantaged are valued and they are not hidden away or second best.

The entrance to the neighbourhood centre, the side path alongside the building leads to the Flexischool at the back.

You know, I walked the corridors in an empty building yesterday afternoon, locking up, and making our little home secure for the night and I could not help but think of the worthwhile and important work that will be done in all those rooms.  It's been a long time coming, we've been going for 16 years, but now we are in the position to offer first class service to our clients in a state of the art facility. We can teach simple and frugal living skills and offer the support and encouragement that many people need.  I never thought I'd ever be proud of a building - it's JUST a building!, but I do feel it.  I feel proud of our new Centre, I am honoured to work there and I look forward to many days when I drive down the mountain again towards home feeling that the hours in my day have been hours well spent.

* Flexischool is a small school for students who, for whatever reason, do not fit well within the government school system.

Today's kitchen belongs to Geodyne who lives in England.  I love this little kitchen and particulary like the old fashioned taps at the sink.  I would feel very much at home in this kitchen.

Geodyne writes:
 "I really enjoy your blog, as I live a similar lifestyle (without the retirement part yet!) and have lived in your area in the past as well, having grown up in Qld.

I rarely indulge in this type of blog participation, but wanted to because I love the idea of people sharing their kitchens. I live in a small villlage just outside Cambridge, UK. My kitchen is completely unrenovated 1950s, in a bungalow that reminds me of Australian houses, instead of the more normal English houses. I thought I'd clear up my kitchen sink before I took the photo, but this is what it normally looks like! I love to cook, so there's always a rack of dishes drying by the sink. I have a very pleasant outlook from my sink through a big picture window into the back garden, where I overlook the herb garden and my kitchen garden (one of three veg gardens I have), and where I can watch the chickens patrol their territory, seeing off any doves which dare enter their domain. One of my indulgences is a proper Australian clothesline in the back yard.

The second photo shows my kitchen proper taken from my back door. The kitchen had a range in the recess long before my time, and I'd love to have one there again but it's not possible at the moment. All food prep happens on the oak and granite bench in the centre of the kitchen, which I love. There are lots of pots for the aforementioned cooking, and what you can't see are the two cast-iron frypans which get daily use. They hang from the end of the bench. The gin is out to remind me that it's time to make sloe gin. It's a small kitchen, but what really makes it is the huge pantry beside where I'm standing. That allows me to store the goodies from my garden, and I make the most of it."

You can find Geodyne's blog here.

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends.    

I believe today's topic is one of the most important practical things we learn about in our homes - food storage.  I hope you join with me to share what you do because I am always open improving what I do and looking for new methods.  So let's get down to it, why is it so important and what should we be doing?

Buying food is usually a never-ending expense in the household budget. If you can save money on your food bills, you'll generally save big money over the course of your life.  So it makes sense that not only should you look for bargains, buy local and get the freshest food available, you should also store your food so it doesn't deteriorate before you eat it.

I've written before now on the differences in how the northern hemisphere, particularly north America, preserves food in jars.  Canning meat, fish, beans, soup and other high protein foods is quite common there but not in Australia.  Here we tend to preserve relish, chutney, jams, tomato sauce, tomatoes and fruits that do well in a sterilsed jar with lemon juice added.  I think we follow the UK tradition, but I may be wrong.  Here we tend to commonly freeze our meat and fish if it's to be kept for a long period.  I am not going to write about freezing or preserving/canning here, I've done it in the past and it's a subject of its own, but here is a link to one of my preserving/canning posts and to a post on freezing.

Like most things in this simple life, we will all do things the way it best suits our way of living.  Hanno and I grow a lot of our own food so our methods may differ from those of you who buy everything you need.  Basically, we freeze our meat which we buy in bulk, we also freeze small amounts of fish when we buy it at the co-op.  Excesses of vegetables are frozen after blanching and stored in the freezer for up to three months.  Always bag your frozen food well., freezer burn will ruin your food if it's not wrapped correctly.  Don't think that freezing will preserve your food indefinitely.  Freezing stops the fast growth of bacteria, but the sooner you can eat the food, the better.  Long term freezing is not good for any food.  Generally three months is a good rule to work by, and that is the length of a season, so if you're freezing to see you through winter, the three month rule should work well.  Also be guided by your freezer manual though and always take into account the number of times you have power outages.  If they're frequent and long in your neck of the woods, freezing large amount of food might not turn out to be so frugal after all.

I have a food stockpile and a pantry.  The stockpile is in a separate cupboard and it contains all the unopened packets, tins and jars of food that will see us through an emergency and help us save money.  The pantry is in the kitchen and that contains food we are currently using.   As soon as a bag or container of food is taken from the stockpile and opened, it is decanted into a container and stored in the pantry.

We store a lot of grains, flour, nuts, seeds and dried goods.  Everything goes into the freezer for a period when it first comes home from the shop.  This will kill any bugs or larvae lurking within.  I try to use glass containers for these things but for the larger amounts I use food grade plastic.  I got some food grade plastic buckets for storing flour from my local baker.  These are really handy, but recently I found some Decor square buckets capable of holding 10 kgs (22 lbs).  If you can get square buckets, they'll fit in the cupboard and use the space you have more efficiently than round buckets.  Beans, chick peas, lentils, dried fruit, salt, rice, sugar, coconut, polenta etc are all purchased in bulk, if possible, and stored in large mason jars in the pantry.

We buy olive oil and rice bran oil in large tins when it's on sale and that is used for cooking and making soap.  Always check the 'use by' or 'best before' dates when you buy something you know will be stored for a while.  Look through the items to see if any have later dates, if they do, choose those.  When you bring new food home, make sure the older food is eaten first and place new food at the back, bringing the older food to the front of your cupboard or fridge.

We use the fridge for short term food storage.  Fruit and vegetables, either bought or grown in the backyard, we usually stored in the fridge.  Lettuce, capsicums (peppers), eggplant, beans, cucumbers all are stored in the vegetable crisper.  Celery is washed, the top removed, and wrapped in foil.  It will stay crisp like this for two months.  Nuts are placed in small jars and kept in the fridge.  Herbs are picked as we need them.  Food such as tomatoes, avocados, peaches, bananas, passionfruit do not benefit from refrigeration, and give off gasses that accelerate ripening in other fruit and vegetables, so I store them on the kitchen bench.  None of them last long and they're fine for their short life in a bowl on the bench.  Leaving them on the bench for a week will also allow them to develop their full flavour.  Potatoes and onions are stored in baskets at the bottom of the pantry in the dark.  If you buy potatoes or onions in plastic bags, take them out when you come home because the plastic will make them sweat and they'll rot. They both need air circulation in a cool dark space.

We buy milk when it's needed and store that in the fridge.  But you can easily freeze milk.  We always have powdered milk in the cupboard as well and I usually cook with powdered milk, not fresh.  Bread is usually baked daily, with the leftovers fed to the chickens and dog.

Learn how to use what you keep in the pantry in a variety of ways.  Experiment with your stored food and keep learning.

This is an important subject because food needs to be healthy and safe to eat every time you eat it.   One of your jobs as a homemaker is to learn about how to safely store food in the way most suited to your climate and way of living.  If you get this right, you'll save money because you'll rarely have to throw food out and your family will eat only safe food.

I could go on forever about food storage but it's time now to wait for your comments and see what's happening in your kitchen. I'm looking forward to reading them.

This is the cat food recipe I was looking for the other day but couldn't find.  It's from the Choice magazine website and was developed by the professor of Veterinary Science at Sydney University, Professor Fraser:

I don't have much time today, unfortunately, so I'll answer the questions raised by yesterday's post and do a bit of blog housekeeping.  I apologise for the delay in the post about food storage but I'll do that tomorrow.

The dog food recipe I gave yesterday is not suitable for cats.  Unlike dogs, cats are true carnivores and need more protein and fat in their diet.  You could build a cat food recipe around tinned tuna in oil with some rice and a few vegetables, but here is a site that has a downloadable cat food recipe list.  Please check them out carefully, I haven't used any of the recipes, and be guided by your common sense and the fact that your cat needs high protein and fat.

Rois, Alice is a really sweet and loyal dog.  She's still a very good watch dog when she can look outside but she's deaf now and almost blind, nevertheless, she's still guarding us well when she has the chance.  Our vet told us she has a faulty heart value and she's growing weaker.  I think this will be her last year with us.  It will be a sad place here when she dies.

Ashley, thank you.  Canning jars used for pantry storage don't have to be sterilised.  We cook Alice's food, and Rosie's when she was alive, because some Airedales do not tolerate raw beef well.  We do give her meat scraps, but a full meal of raw meat makes her sick.  I'm aware of the debate about raw versus cooked dog food and that dogs evolved eating raw meat in the wild.  However, I believe that now, domesticated dogs are a long way from their wild ancestors and, along with us, enjoy both raw and cooked food.  Our old vet was a raw food man, our new one supports cooked food.  All I know is that this food has kept the dogs healthy all their lives and neither Alice nor Rosie needed vet treatment for anything other ticks, and the ailments of old age.  Alice loves cooked food but also eats a variety of raw food.  She loves bananas, apples and tomatoes and even goes into the garden and picks her own cherry tomatoes when she wants them.

Cat, I'm pleased the dog food is working for you.  It's a great idea to work with whatever you have on hand.

Dillpickle, the main acid loving plants are  camellias, azaleas, gardenias, rhododendrons and some Australian natives.  Pines and mushrooms also like acid conditions.  You can add them to your compost, but not too much.  I think it would be fine to add grounds to most plants as long as it was not very often.  We don't drink a lot of coffee, we just have a French press when we have coffee loving visitors, and those grounds go on our blueberries.

Karrie, I would give a 75lb (34kg) dog three or four cups of this food.  We give Alice (22kg) 2 cups at night as well as a meal in the morning - she gets weetbix and milk now.  She also snacks throughout the day, so she's get bits of toast, a little piece of cake or a tomato.  Alice has always been an active dog.  If your dog isn't active, you'd have to reduce that amount.

Kristi, I did enjoy reading that article.  Thank you for sending the link. 

Anne, I like that principle.  You're really working well with the waste around you.  It does just require a bit of thought and effort and you can come up with wonderful solutions like yours.

Hi joolz, thank you.  Alice is 22kg and she gets two cups of food, plus extras - see above.

Julia, we use the lawn clippings in two ways.  Some are left next to the compost pile and will become the basis of our next pile.  We add old paper, straw, vegetable scraps, vacuum bag contents, old straw and chicken droppings from the coup etc and it will eventually build into very good compost.  The other clippings we throw into a small enclosed area in the chicken coup.  They love scratching through it to find bugs and seeds and in doing so, and by adding their manure to it, make a really quick compost that is ready in about six weeks.

Pam, you can use any meat, it doesn't matter what kind.  And it doesn't have to be minced, it can be chopped up into small pieces.  I'll do a post on worm farms soon.

And to Roxie and all my American and Canadian friends, "mince" is ground beef but you can use any kind of meat you have on hand - cut into small pieces or ground.

So that ends the answers to yesterday's questions.  Now on to the housekeeping.  I've decided to have a month of reduced advertising rates in February.  This offer is available only to small businesses run from home.  If you are running such a business and would like a sponsor button on this blog during February, please send an email to downdottodotearthdotsponsorsatgmaildotcom for more details.  Please give me some details of your business and a link to your website so I can check it out.

HAPPY AUSTRALIA DAY to all my fellow Australians.  Today is the day we celebrate living in this beautiful and wonderful country of ours.  I hope you all enjoy the day.

IMPORTANT ADDITION:  I received an email from Charis, thanks Charis, regarding the feeding of farm animals - like chickens and pigs, in the UK and Europe.  Please be guided by the information in this brochure.

Last week we started talking about food waste and how to prevent it.  Of course it starts in the planning stage, before you even buy your food; if you can get that right, you'll be half way there.  Once food is in the home it must be stored correctly then served when it's at its peak - both in flavour and nutrition.  Storing food will be our subject tomorrow, today we're focusing on stopping the waste.

When you buy anything you are responsible for it and if you're living frugally you want to get the full value of it.  If you buy a dog you must make sure it stays healthy and doesn't bark day and night upsetting the neighbours, your car needs to be kept in good mechanical condition and only those licensed to drive can operate it.  Everything you buy comes with its own set of responsibilities - food is no exception.  When you bring it home you must store it so that it doesn't deteriorate before you have a chance to eat it, and if there is food that will not be eaten by the family, it should be disposed of in an environmentally friendly way - that is your responsibility.  Throwing food in the bin to be taken to the rubbish tip or putting it in the garbage disposal system isn't a solution.  You're passing your responsibility on to someone else.  If you believe that living more simply involves personal responsibility and independence, this is an area that you'll need to focus on.

We deal with food scraps and waste according to the value it returns to us.  On the top of that hierarchy are the chickens - they turn scraps into food again so they're at the top of the chain.  The chooks get plate leftovers, day old bread (I bake almost every day because we like fresh bread), leftover salad, tops of tomatoes, fruit and vegetables peels.  Along with the fresh greens they're fed from the garden and the grain we buy for them, they use that food to lay eggs for us and therefore we get the most value from food waste by giving it to the chickens.

We love our dog so even though there is no returned value except for the look on her face, Alice gets left over pieces of cake, soft biscuits and all the pieces of meaty fat or gristle I trim off meat before cooking.

The worms are the next level in the hierarchy.  They get whatever food no one else wants.  I put it through the food processor so it's in tiny pieces.  They don't need much feeding so their leftover feasts are an occasional thing, definitely not daily.

Potato and onion peels are put in the closed compost bin to slowly decompose.  If left in the open compost, they take too long.  Egg shells are left to dry, then pulverised and added to the chook food as a calcium supplement.  Tea leaves or tea bags go into the general compost, coffee grounds around acid loving plants, like blueberries.  Pineapple tops can be planted - in a semi-tropical or tropical climate they'll fruit in their second year.  Everything else goes into the general compost.

Of course all this is dependant on having those systems and animals in your backyard.  I wonder how people dispose of food waste when they live in an apartment  or flat.  What do you do if you live in a house with no backyard, or a backyard but no chickens, dogs or worms?  Of course there is the Bokashi compost system, but I'd be very interested in knowing other means of efficient and environmentally friendly food waste disposal.  Please leave a comment if you're doing something clever or different.

I promised the dog food recipe today and I think it fits in nicely here because it can help you get good use from those vegetables that are going a bit soft.  It also cuts down on all those tins too.

This is taken from my post on dog food here.

When it's cold, place into portion sized plastic containers and freeze until you need them.We make this once a week. It feeds our two dogs for seven days. The dogs love it and it's got no preservatives or artifical flavourings in it. It costs around $7 a week.

They also have a scoop of Omega 3 dog biscuits in the morning.  Alice weighs around 22 kgs and she gets two cups of this food per day.