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Good morning all. I don't have time to post today, we're off as soon as we finish our tea to visit Shane and Sarndra. I'll take photos. ; - )

Enjoy your day.
Those of you who need help learning to knit and those who are willing to help please leave your names, e-mail (spelled out of course) and also put whether you are a mentor or a learner and I will get you all partnered. Here is another wash cloth pattern that is quick and easy from the Purl Bee: http://www.purlbee.com/wedding-washcloths/ This week-end I will post some knitting links with fun and easy free patterns and tutorials.


My knitting stash and knitting needles.

One of the lovely things about first coming to your simple life is that you make your day-to-day living interesting by doing chores differently or mindfully, you change the way you look at yourself and your home and you start to learn a number of skills that some might think of as "old-fashioned". Pfffffffffft The reason you learn these skills is that you will stop buying a variety of things just because they're cheap and easy, and start to move closer to sustainability.

How easy is it to buy a pack of Chux, sponges or some other cleaning cloth. When they're dirty, you throw them "away", although by now we all know that "away" actually means moving your rubbish to a larger rubbish pile that sits for years before (if) it decomposes. Apart from the economics of buying those cleaning wipes (I just checked online and a pack of Chux now costs $3.49 = over $40 a year), they are made, packaged and delivered to your supermarket using oil. Enter the homemade dishcloth.



The pile of dishcloths I'm adding to each week.

She is a simple girl, made of pure cotton, quite easy to knit or crochet and will last many washes. I have homemade dishcloths here that are in their third or fourth year and are still as good as the day they were made. They're efficient, absorbent, hygienic and lovely to use - a constant reminder as you wipe your benches that you are now living a simple life.

If you don't know how to knit or crochet, this is one of those skills I was talking about. Knitting used to be taught to small children by their mothers and grandmas, and it is simple enough in the early stages to teach yourself. Patons has a good guide to knitting, there is a learn to knit video here, Lions knitting guide is here and there is a guide to knitting pattern abbreviations here. There is a very good video on learning to knit here. Or you may have a friend or mum who can teach you.

The dishcloth I knit most is Debbie's (Homespun Living) waffle weave pattern. You can find the pattern here. It is just plain and purl, so teach yourself to cast on, then a plain stitch, then a purl stitch and you're on your way. For Debbie's dishcloth you will need to cast on 38 stitches. But you don't have to do Debbie's pattern, you can easily do a border of six stitches with 30 purl, plain or a mixture of both as the body of your cloth. You decide what is easiest for you and go for it.

You will need a pair of knitting needles, about size 5 or 6. I like to knit with aluminium needles because the stitches slip easily off the needle. I have a few sets of the English Queen Bee needles and find them to be very good and easy to use.

Find some 100% cotton yarn that is about 4, 6 or 8 ply. I love using Lions yarn. It comes in a large variety of colours and it knits well. I have been lucky enough to have dishcloths sent to me from America, made with Peaches and Cream yarn. That also makes a perfectly lovely dishcloth - you can buy it on eBay if your local store doesn't stock it. For those of you in Australia, Spotlight usually have Lion cotton. I think our English and European ladies will have access to both Peaches and Cream and Lion cotton.

When you have your needles and cotton, all you need is a comfy spot. If you're like me, you'll find knitting to be a bit like meditating - it's relaxing and allows you to think or talk while you work. One of the many reasons I love knitting is that it allows me to be productive while resting. It is truly a gentle art.

Knitting dishcloths is a wonderful way to learn how to knit, to develop your technique and knit faster. Once you've done a few dishcloths, you will probably feel confident enough to go on to scarves, socks, mittens, hats and maybe even jumpers (sweaters) and cardigans.



This is another gift my sister Tricia gave me on my 60th birthday. It's a 1940s sewing basket which now sits beside 'my' chair in the lounge room and holds my current projects.

When you first start knitting you'll probably be all fingers and thumbs and feel awkward. You'll drop stitches, and needles, but it's just a matter of persevering and doing it. You CAN do this, it just requires of you to slow down enough to concentrate, look at the instructions and give yourself time to practice. As you go through the instructions and build up your rows, you'll see your dishcloth materialise from that long piece of cotton. Once you get the hang of it, you'll knit a dishcloth in a couple of hours - but be patient, when you start, you'll take a few days to do your first.

Take your own sweet time to do it. You are learning a skill that will stand you in good stead all the days of your life. If you enjoy knitting, it is something you will still be capable of doing when you're 90 years old. I have written here about how knitting and sewing fits into my life. I see knitting and sewing as being part of my housework instead of a craft that I need to make time for. I knit and sew because it gives me some of the things I need in my home, not because it is enjoyable, even though it is.



Here are two projects I'm working on now - both are experiments. The large brown one is a strange scarf I have in mind, made in two pieces. I'm using Lions organic cotton which is soft and woolly and feels lovely next to my skin. The red - actually it's burnt orange that looks red in the flash light - is a dishcloth done on smaller needles. It's taking too long and I won't use smaller needles on a dishcloth again.

If you don't knit now, I hope you take the opportunity to learn. It is a valuable part of a simple home and a will enable you to make useful items and clothing for your home and family. And don't worry about the awkwardness of beginning, we all have that and it passes in a flash. If you have problems when you start, just make a comment and I'm sure one of our generous and kind ladies will help out. I wonder if there are some ladies who are willing to mentor the younger and more inexperienced girls in email. If you have some time, and the experience to help someone knit, let me know in the comments and we might be able to pair up mentors with new knitters. Sharon, I'll email you soon but is this something you could organise if we get a few people? What would I do without you, Sharon. =:- ()

Dave, Abby and Kate, I'll get to your email on the weekend.

Although I didn't do much in the way of chores on the weekend, I did bake some barmbrack. Barmbrack is a traditional Irish fruit bread made with black tea and it's utterly delicious. The dough is a little like cinnamon roll dough but not as sweet. Barmbrack is great hot, straight from the oven, but this recipe makes a full loaf, so it's just as well it also makes luscious toast.



Traditionally, barmbrack is baked in a round cake tin but whenever I bake it I use whatever tin I grab first, this weekend it was a bread tin. No matter what shape it is, I'm sure you'll find it to be one of those reliable recipes that you'll bake again and again. And some good news, you can do it quickly in your breadmaker, or by hand if you desire.

BARMBRACK
  • Make up a strong pot of plain black tea - you'll need about four cups, enough to cover the dried fruit.
  • 3½ cups dried fruit - sultanas (golden raisins), raisins, currants and peel.
Pour the tea over the fruit and allow to soak overnight or about one hour minimum.
  • Add large teaspoon of dried yeast to a cup of warm milk and 1 teaspoon sugar. Mix and allow to froth up.
To make the dough, add to your breadmaker:
  • 3 cups white bread flour
  • 1 teaspoon salt
  • ¼ cup brown sugar
  • The prepared yeast mix.
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 beaten egg
  • 1/3 cup soft butter

Start breadmaker on bread dough setting. You won't cook the loaf in the breadmaker.

Strain the tea off the fruit and allow to drain. If you have a breadmaker that has a fruit and nut compartment, add the fruit to it, otherwise, add the fruit at the end of the mixing cycle, before the dough has its first rise. If you're not sure when this is, time the dough and add the fruit about 30 minutes into the cycle.

When the dough is ready, take it out of the machine, roll it out onto a floured board and form into a loaf or round shape to suit your baking pan. Then place the dough into the greased and papered pan. Allow to rise in a warm place until the dough has doubled in size- this will take between 30 - 60 minutes, depending on the temperature in your kitchen. Add nuts to the top if you wish. (I am in the midst of a compulsion to add flaked almonds to every sweet thing I bake.) ;- )

Place in a hot oven and bake on 180C (350F) for about 30 minutes. The loaf will sound hollow when you tap it when it's cooked properly.

Serve warm with butter, or it can be toasted the following days and buttered.



Long term readers will know I celebrated my 60th birthday this past April. And when I say 'celebrated', I really did celebrate my age. Not with a wild party and alcohol, (although we did have a party) but by truly embracing my age, as well as who and what I am. Whenever I fall short of my own expectations now I say silently to myself: "I am what I am"; it helps when I feel I haven't done enough. I know some of you think I'm fast approaching sainthood, but I am as flawed as the next person and "I am what I am" reminds me of it and allows me to fall short occasionally. Anyhow, I didn't mean to go on with all that, but instead to tell you that one of the most treasured gifts I received on my birthday was from my sister, Tricia, who made this felt and wool stitchery for me. Well, I made it into a cushion on the weekend. It took its own sweet time to do and after sitting on the sewing table all that time, it only took about 45 minutes to complete. I know Tricia will read the blog this morning while she drinks her first cup of tea, so here it is, Tricia! Finally!



Now, just a few questions to answer from yesterday. Amber, you stamp soap depending on the recipe you use. The copha soap - or any of the solidified oils you have to melt, will harden faster, so you stamp them sooner. If you make a straight olive oil/rice bran oil and liquid coconut oil, you can stamp it the next day. Just test the soap with your finger, when you feel it's hardening and would hold the shape of the stamp, try one.
Lynette, you can use any grain in a heat bag - wheat, rice or lentils. I like to use an organic grain and I think it's safer when you're putting it into the microwave to heat it up.

Sharon, yes, I've thought about a Welsh Terrier and that would be my ideal, but we can't afford to buy $1000 dogs anymore. We'll be looking at the pound this time.

Kaye, thanks for your thoughts on the clothing. Much appreciated.

Christine, yep, more dishcloths. I'm trying to make a stack of them to sell with soap when I start selling online. I'll write more on knitting tomorrow.

Lisa, Bernadette and I were discussing the Pembrokes on the weekend. She used to have a corgi. Regarding the laundry powder - you can use any pure soap, either bath soap or laundry soap. I am only using my homemade castile soap now and it makes a lovely mix. I gave some of my castile soap to Bernadette and she reports the same softness with her skin. She's going to make her own soap from now on.

I want to thank you all again for your kind messages and for sharing your stories about your own pets. It really did make it easier for me when I read them. A special hello and warm hugs to Julia in Mackay and Heather Dundas. Welcome to all newcomers, I hope you enjoy your time here.

It's been like a roller coaster these last few days. I have finally accepted that Rosie is gone but I am thankful that I can still see her with my mind's eye. Cathy asked if we would take another dog into our home and the answer is, from me, definitely yes!, from Hanno, well...maybe. I have already looked at the local pound website. Alice has always lived with Rosie and I think she needs a companion. I'd like a smaller dog this time, something I can pick up, maybe the size of a beagle. Airedales are big strong dogs and now we are getting older, it's difficult taking two for a walk alone. I think the time has come to downsize. When a new dog is ready to find us, I'm sure she will.



Koda (left) with Alice.

It was a busy weekend with comings and goings, and phone calls to our sons to tell sad news. Yesterday we had visits from step son Jens and his Airedale, Koda, and Bernadette and her dog, Iona. Alice had a good run around with her canine friends which I think did her the world of good.



Jens helped Hanno cut down an old tree in the chook run. We have a pecan in there too and wanted the dead tree down before the pecan starts to grow its new leaves. It's good that Jens lives just a few streets away so these heavy jobs are shared. There was a time when a job like this would have been a minor one for Hanno but now it requires a bit more thought and care. Now we welcome extra hands that are willing to help.



When Bernadette and Iona arrived we sat with tea and knitting on the front verandah. We talked about how we could help our local homeless young people get jobs and came up with a plan to help them. As with all these things money is often a stumbling point, but I think we can apply for a grant for what we want to do, so when I go to work today I'll look into it and decide if indeed it's as good an idea as we thought yesterday. As we talked, Alice and Iona slowly wandered through the garden, following each other, first one was the leader, then the other. It was a nice thing to see. As the weather started getting colder, Bernadette and Iona left and Hanno and I had some of the pea soup that had been simmering gently on the stove most of the afternoon.

Sundays have an easy, comfortable appeal that other days never come close to.

Oh, I also went through the fabrics Cathy gave and found a few pieces of polar fleece. I made up two dog blankets and a rice bag for a work colleague, Anna, who has a sore back and travels with a hot water bottle. I think the rice bag will be easier for her.

Another weeks starts today. It's a week I'm looking forward to while looking back to Rosie. We have a trip planned to visit Shane and Sarndra at their new home on Thursday that I'm looking forward to very much. Welcome to all the new readers, please leave a comment and say hello. I hope this week is a wonderful, productive and fulfilling one for all of us. Take care everyone.


Hanno and I have been overwhelmed by the sweet messages left about Rosie. They helped us during that first day, the most difficult one, when we were still expecting her to walk inside or bark at the Pee Wees (Magpie Larks), her nemesis. Any other bird could land in our backyard and she didn't care, but let one PeeWee set foot here and she was after them.

We buried Rosie under the Banskia rose where she loved to sit. It's shady there and she had a view of both the backyard and the front. Hanno planted a daisy bush on her grave, I placed some flowers there for my sister Tricia, and we both had a cry. It was a sad day.

Alice is still looking for Rosie. Hanno let her get into the car to sit on the blanket he brought Rosie home on. She sat there for ages, sniffing and taking in as much of Rosie as she could. Now she is sleeping on a single bed and I don't think she likes it very much. They used to sleep together on a bed on the kitchen floor - on the night before she died, Rosie cuddled up to Alice, it was the first time she'd ever done that.


We went out yesterday. We visited a thrift shop near here and then went down to the beach for a cup of coffee. It was the best thing for us. The water was beautiful, we watched holidaying families cook their BBQ breakfasts and run around playing games; I smiled when I saw the benches were all in the shape of surf boards. When we came home it was like we'd packed Rosie away in our hearts and got on with our chores.


Today Bernadette is coming down the mountain with her dog Iona to visit Alice.



Hanno and I would like to thank each and every one of you who wrote a message of support. The kindness shown to us through this blog has helped us through these sad days, and it has proven, once again, the power of the written word.



Rosie grew sicker as the day progressed yesterday. I walked around the garden with her in the afternoon because she couldn't sit still inside. When Hanno came home, he took her to our old vet, the one who operated on her eye a couple of years ago. Rosie had kidney failure and we were advised that even if they started treatment, because of her age and current condition, she probably would not survive. We chose to have her euthanised. She died late yesterday afternoon. This morning we will bury her in the backyard under the Banksia rose where she loved to sit.

We Have A Secret
We have a secret, you and I
that no one else shall know,
for who but I can see you lie
each night in fire glow?
And who but I can reach my hand
before we go to bed
and feel the living warmth of you
and touch your silken head?
And only I walk woodland paths
and see ahead of me,
your small form racing with the wind
so young again, and free.
And only I can see you swim
in every brook I pass
and when I call, no one but I
can see the bending grass.
Author Unknown



I've been looking forward to today ... Thursday is the first day of the week when I'm home all day. Being at work since Monday has working away from my home, socialising and being in the midst of many people and all that busyness out of my system. Today, and the next few days, I will concentrate on my family and my home and getting my house in order. Yes, friends, I'll be fluffing my nest again.

I want to do some sewing today. I have a few bags of fabric to go through, given to me by daughter-in-law Cathy. What I don't need, I'll give to our sewing circle. I want to work on my pin cushion swap today and hopefully get that finished and ready to send. That sewing room needs to be tidied too. It always amazes me how quickly a sewing room can look like a cyclone has whipped through it, when only the most gentle and calm chores are done in there.

Hanno is taking the Centre's mini bus into Brisbane this morning to pick up our Foodbank stores. The Foodbank supplies food and groceries to charities for a very small amount of money. We buy a lot of the Centre's staples at our local IGA and when we supplement that with what we get from the Foodbank we are able to make up a good parcel of food for people who need it.



I won't bake bread today but there are plenty of other chores to keep me busy. The floors need sweeping and washing, the kitchen looks like it needs a good going over and the front verandah is covered with leaves. A basket of apples is waiting to be turned into a pie and I have several lemons to be squeezed and frozen. There are a couple of loads of washing to be done and hung out to dry.

If I have time later I'll plant some lettuce and beetroot seedlings. It will do me good to get into the garden again. It's always the sweetest of pleasures to be out there on these cool days of late Winter, and when I look around me at the lushness of a garden that provides so much of our food, I know I'm really at home, and this is where I belong.

Rosie is still sick. She is good for a day or so and then is unwell again. We've had her to the vet twice but I'm not sure he knows what he's doing. Tomorrow I hope to take her to a specialist terrier vet in a township about 30 kms away. I thank you all for the thoughtful wishes you are sending us for Rosie's recovery. To tell you the truth, I'm not sure she will survive this. She's lost more weight - she's lost more than a third of her weight now, and she's still not really interested in eating. I hope the new vet will make some progress with her.

For the ladies who asked about the washing soda, here are photos of my supplies. I have two brands of washing soda here - Prepact and Lectric.



Washing soda is Sodium Carbonate, nothing else. So if you look on the back of your package, find the ingredients list and if it says sodium carbonate, you have the right product, no matter what it is called. It generally comes as a white powder but it is also sold in crystal form.



Good luck with your hunt. Here is the Cedel Lectric website for more information.

And finally I want to welcome back an old friend. Jewels returned her wonderful blog to blogland yesterday and it's a real pleasure to see her again. Welcome back, friend, your new home is absolutely beautiful! If you don't know Jewels, her blog, Eyes of Wonder, is on my side bar. Do yourself a favour and visit.



I try to maintain a balanced view in my life and on my blog and I generally believe that what others do is their own business and not anything that I should be bothered with, but this is wrong. I want to shout this as loud as I can. Everyone who has some land at the back of their home should be able to keep chickens! Everyone should not only be allowed, but should be encouraged, to collect rainwater from the roof! Everyone should have the right to hang their washing in the sun to dry!

Joanne's comment the other day really surprised me. She said: "Love your new water tank. I've done some checking & found out that it's illegal in Colorado USA to capture water. Can you believe it? I also live with a HOA that doesn't allow clotheslines much less chickens! We're supposed to have all landscaping approved also, but think we can "sneak in" some square foot beds next spring as our land is on a downward slope & we don't have bad neighbors. " I've been thinking about that comment since it was made and I feel I have to say something about it. In doing so, I mean no disrespect.

I don't want to be critical but those regulations are just plain wrong. Is this only happening in the USA or do other countries have similar laws?

There was a time when all those things were so common no one questioned them. All of our great great grandparents would have raised chickens, had vegetable gardens, line dried their clothes and collected rainwater to drink and wash with. Why are you able to carry a gun but not raise chickens for eggs? As far fetched as it may sound, both are linked. From my understanding, guns are still allowed for self protection and hunting. Chickens will help you feed your family just as much as hunting wild game will; raising chickens in the backyard is a form of sustainable protection against hunger and debt. So why are guns allowed but chickens aren't? If they want to regulate, let them regulate the number of chickens allowed, not just ban them outright.

Read this: city residents seek relaxed rules on keeping chickens.

I have no idea why harvesting rainwater would be illegal. Have we removed ourselves so much from the natural world that the things we do to stay clean and hydrated must come from inside the house? We should be asking why these regulations are in place. Here is an interesting article about this very topic. If the argument is that rainwater collection will not allow enough runoff into streams, that's hogwash. Landowners will only collect as much rainwater as their barrels will hold. If they have two 5000 gallon tanks, when they're full, with each fall of rain they will just be topping up. They won't collect 10,000 gallons every time it rains. If they want to put controls in place, regulate the number and capacity of barrels or tanks allowed, but residents should be encouraged to take responsibility for their own water collection is they choose to do it.

Line drying clothes in the sun must be one of those regulations that seemed like a good idea at the time. I doubt there are any valid reasons for not allowing anyone to hang clothes in the sun if they're on their own property. What is wrong with that! Does everything have to be processed by a machine for it to fit within the norms we've set for ourselves?

Regulations like these make residents dependent on their regulators when what is needed in these current times is for all of us who are capable of it to be as self-sufficient and sustainable as we can be. We need to be independent and encouraged to do as much for ourselves as we can.

I don't think it's right to look backwards, and I know that we are far better off now than we were in 1950, 1900 and beyond that, but our ancestors knew how to look after themselves long before our chickens were frozen and delivered to us in plastic bags. We are all here because they kept themselves alive with the things they grew to eat and the water they collected to drink. Why has that right been taken away now?

If I was told I couldn't keep my chooks, harvest rainwater or hang my clothes out to dry in the sun, I'd complain loudly to my politicians, I'd write letters to the editor of my local newspaper and I'd form a group of like minded people to help fight against those controls. I hope I've encouraged those who live with these incredibly stupid regulations to find their own voice and protest. It is your right to do so, it is also your right to keep chickens, save rainwater and hang your clothes in the sun.




Another of the jobs I did on the weekend was maintenance on the worm farm. On Friday afternoon, Hanno and Jens moved the old bathtub I have the worm farm in. I found it too difficult to easily get to the worms and the farm was suffering for lack of adequate care. Now the tub is sitting on a bench in the greenhouse, it has a piece of corrugated iron over it to prevent rain soaking the bed and drowning the worms.

I have written about setting up a worm farm here. It's a simple matter to set your own farm up and if you're having trouble with composting - if you don't have enough material for a compost heap or bin, then a worm farm will provide you with valuable organic nutrients for your garden with less raw materials. Once you've built the bedding up for your worms, all you need to provide them with is enough food to keep them alive and breeding. That is generally done with kitchen scraps, garden waste, old newspapers, old cotton or linen clothes. Worms eat most things but they don't like citrus peels or onions. This is a good fact sheet on the value of worm farming.



Worm castings ready to be used in the garden or for making worm cast tea.

On the weekend, I checked out the worm farm thoroughly. We always have reduced numbers of worms in winter but they are quite healthy and when the warm weather hits us, the worm population will double, then double again. I have the farm set up with casts on one side, that I'm constantly taking from, and the breeding and eating worms on the other side. Of course, the worms travel from one side to the other, but I check castings for worms when I take it out and although there generally aren't many there, I usually find one or two.



The layer of straw before watering.

I removed the old bedding the worms are in and placed it on a tarp on the floor. I had collected all my materials and started placing it all in the bathtub after making sure it was moist, but not wet. The new bedding is made up of straw, a small amount of cow manure, some old silverbeet and cabbage leaves and the old bedding. It's all mixed together gently to avoid harming the worms. Then I added a layer of food from the fridge. There was a bowl of thick vegetable and barley soup, and old chopped up boiled egg, a couple of slices of bread and some apple cores and peels. Then I poured over about a litre (quart) of diluted black strap molasses. The worms love this and it provides them with added nutrients. Finally, I placed another layer of straw, an old wet cotton mat and sheets of newspaper. The mat and paper provide the worms with darkness, which they prefer, and keeps the layers underneath moist. Every few days I lightly sprinkle water on the worm farm to keep it moist.



Final layer of matting and newspaper.

All I need to do now is to keep the farm moist and feed the worms a couple of times a week. As the population increases in the coming months, I'll add food more frequently, possible three or four times a week.

Worm farming is a great project, especially for the kids. It's easy to do, safe, and, best of all, it is a productive project that will give you valuable nutrients for your soil.



Yesterday held the kind of loveliness that only comes in late Winter here. The morning was cold but it warmed to a mild day which almost convinced me to take off my jumper. Almost. As usual, there was plenty to do with all the normal chores and a fair bit of relaxing and talking on the front verandah. We had one trip out to have morning tea with my step son and daughter-in-law. Cathy gave me several bags of fabric, some of it vintage, for our sewing circle at the Centre and Jens showed us his newly built chook house. They're buying their girls in late Spring, after a trip to Europe.

I have been meaning to mend one of my nighties since I put my elbow through the sleeve a couple of weeks ago. That mending was done now, along with tightening some button holes on one of Hanno's shirts and stitching the hem of a skirt. I think this nightie will be in the rag bag next year but as long as it sees me through this Winter I'll be pleased, and if I get any extra, it will be a bonus. I think the nightie is about eight years old.



I topped up my laundry powder box so we should be right for the next few months. It's a simple mix of soap, borax and washing soda that I've been using for many years now and it's still giving me a perfect wash. It doesn't make all those suds commercial cleaners do so it's perfect for my front loader. If you would like to make it, the recipe is:

CONCENTRATED LAUNDRY POWDER
4 cups grated laundry or homemade soap or soap flakes (Lux)
2 cups borax
2 cups washing soda
Mix all the ingredients thoroughly and store in a plastic container with a lid. Use 2 tablespoons per wash.



We have to watch the chickens when they're free ranging now because they scratch the new garden we planted last week. I let them out on Saturday and they wandered around chasing bugs and shadows. It is always a pleasure to watch their antics, they walk along calmly, then run for no reason, then continue their hunt for wandering bugs.



By the time the free ranging is over, they've covered the entire yard, always keeping in their group.



We didn't need to do much in the garden, except pick food to be eaten. Hanno picked kale for his usual feast and I picked silverbeet (chard) for a pie and herbs for my scrambled eggs. We checked on the potatoes, they're growing nicely with new potatoes ready to be picked from the sides. We call that bandicooting here. You can take the new potatoes from each plant without disturbing the main crop. Those potatoes are the sweetest and most tasty and you could easily make a meal of only those potatoes, with some butter and herbs. I think we'll be doing that next week and have the new potatoes with some steamed silverbeet and green beans on the side.





I don't think I took a photo of the finished small tank project. This tank is our third, it's only small, holding 500 litres (132 gallons), but it provides water harvested from the front of the house roof for use on the potted plants and the crop of potatoes we planted along the driveway.



The down pipe coming in from the roof takes the harvested water into the tank. The pipe coming from the top of the tank to the ground is the overflow. That allows the overflowing water to flow onto a stone paver instead of gushing from the top of the tank.

Rosie is slowing getting better. We took her to the vet last Thursday and he said she had a problem in her intestines. She has lost about one third of her weight and doesn't look well at all, but after a few days on the Scourban the vet prescribed, she is eating again. She is still weak and often stumbles when she is walking around but I think she is improving each day. Thank you to all for your good wishes and prayers for Rosie.

Another week is starting today and I'll be back at work in a few short hours. It looks like being busy week and I have to tell you I look forward to all we will do, both here and at work. I hope your week is a good one and that we all look back at the end of it pleased with our efforts and satisfaction with what we've achieved.


Hello all. I wanted to drop in to remind everyone that the deadline for either the pin cushion/needle book or for those who chose the water bottle holder will be coming up next month-September 6, 2008. Pleas don't forget to take photos of your handiwork also and send them to me, Sharon at: cdetroyes at yahoo dot com. I will then post them all on our flickr account. I wanted to give you a few links that relate to the posts and ideas on how to save money that Rhonda and all of you have been putting on the blog this week. We are all striving to save our money and live as simply as we can, knowing that 'one size' does not fit all. We must pick and choose, modify and fold, striving to fit new ideas into our lives-this is truly an ongoing learning process. I have found a few links that we can fit into our lives and save us a bit of money all the while having a bit of fun in the process of learning and creating. Here is an idea for those colds and flus that always seem to hit us as the seasons change: http://www.ehow.com/how_2059479_simple-homemade-vapour-rub.html to go along with that here is a non-petroleum jelly http://www.care2.com/greenliving/non-petroleum-jelly-formula.html . For a bit of fun with the children and as great gifts for teens : http://www.instructables.com/id/How-To-Make-Bath-Bombs/?ALLSTEPS To save money and recycle old clothes when one already has plenty of rags here is an idea for kitting them that you can use to make all sorts of rugs and other things (just don't forget a non-slip mat if you make the rugs-especially in the bathroom!!) http://www.cocoknits.com/info/tutorials/ragknit.html And for the animal lovers (like me) here are two fun ideas that can provide our pets with recycled fun: http://www.evilmadscientist.com/article.php/catchaise and http://evidentlylost.blogspot.com/2008/07/doggie-bones.html Until next time- remember to have fun all the while creating a more fugal and simpler life! Sharon
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image