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Hanno and I spent two hours on our budget yesterday. We checked old bills and we had our little (solar) calculator running hot. We put 2 and 2 together, checked our answers, then checked again. We are spending LESS than we used to. Call off the hounds, our financial throats haven't been cut, we are doing fine. I'm sorry to alarm everyone.

Let me explain.

Our petrol costs have risen, our food and grocery costs have risen, but almost everything else hasn't, in fact, many of our costs have fallen because we're wiser and more frugal than we used to be.

Our new budget is listed below. The way we organise our money is that we have a certain number of costs that we keep in the back. They are in the first section below. Our other costs are paid in cash, so that money is withdrawn every month and put into my trusty zip lock bags. Each section has its own bag, for instance, we have a bag containing $125 marked 'Aldi', a bag containing $125 marked 'IGA', a bag containing $30 marked 'Chemist' etc. During the month, money is taken from these bags when we do our shopping.

GENERAL EXPENSES - STAYS IN BANK
(Per month)
Each bill is paid by direct debit when it comes in or kept in the bank until we need it

House and water rates 95.00
Insurance - house, car, health 225.00
Phone - Landline & Mobile 40.00
Internet 40.00
Electricity 53.00
Gas 15.00
Rego, tyres and maintenance 84.00
Vitamins 80.00
Clothes and shoes 20.00
Optical 25.00
TOTAL 677.00

CASH WITHDRAWAL FOR ALL BELOW
Money withdrawn from bank and put in ziplocks

GROCERIES
Aldi 125.00
IGA and markets 125.00
Chook and Dogs Foods 50.00
Bulk food/ flour 40.00
TOTAL 340.00

TRANSPORT
Petrol 150.00
TOTAL 150.00

HEALTH
Dental 20.00
Medical 25.00
Chemist 30.00
TOTAL 75.00

GENERAL
Garden Supplies 30.00
Pocket Money - HH & RH 80.00
Postage 15.00
TOTAL 125.00

TOTAL MONTHLY SPENDING $1367.00 or $342 a week or $49 a day

In our old budget we were paying more for various services so that is were our current savings are. Here is the old budget, this is the first part of the budget that we keep in the bank:

House and water Rates 156.00
Insurance - house, health, car 295.00
Phone - Landline & Mobile 95.00
Internet 40.00
Electricity 67.00
Gas 25.00
Rego, Tyres and maintenance 87.00

TOTAL = $765.00

As you can see, we've added $125 to that section and we're still $88 under our previous budget. We are also saving $100 a month on this budget.

We've decided to keep our food budget the same and try to stay within in for the time being. We'll review it again in six months time.

There is a lot to be said for small steps each day. They really do add up. All those small savings in electricity when we turn off lights and appliances at the wall - that's where some of these savings have been made. More savings were made by baking a few things at the same time, by cutting back on water, and being mindful of our phone usage - using emails more and the phone less. All small, almost insignificant savings, but when added up, have made the difference for us between make and break.

So yes, our fuel and food prices have risen but we can cover those rises with savings from other areas. I have to tell you, it was a surprise to both of us how much we'd cut back. The proof for us was in all those bills we looked at from the past year - they were all less than the previous years, even though the costs of utilities is rising as well. We are not living a lesser life because of those cut backs. We don't feel deprived. Quite the contrary, we feel enriched, satisfied and confident, knowing we can change for the better and stay within the meagre boundaries we imposed on ourselves.

I will go ahead with the Etsy shop and the extra writing and see if we can make a bit of money for our holiday and maybe some to be put aside for a new computer that we'll probably need in the next year or two.

To answer a couple of questions raised earlier:
  • The trip to where I work is up a steep mountain road, a motorised bike would not be an option.

  • I belong to no church but I like the idea of tithing. As someone else suggested, I give to my community with the work I do at the Centre.

  • RachaelC, the hen and chicks are from Brazil. They were a gift.

Again I want to thank everyone for the thoughtful comments on our situation. We really have built a great little community here.

There have been many emails and very thoughtful and helpful comments to my previous post. Thanks to everyone who contributed. Every comment made me think. We are doing a number of the suggestions already so I thought it might be helpful for you, and a good summary and reminder for me, to go through what we are doing here. I have got a reasonable idea of where we're headed so I'll get to that at the end of the post.

Hanno and I will write out our new budget later today so I'm not much wiser with my figures yet but I do know that insurance is our biggest expense. We were paying just under $2000 a year for private health insurance but few months ago we reduced that by $500 a year by agreeing to pay an excess when we use it. Hanno had a small stroke a few years ago and also goes to a cardiac specialist occasionally so keeping the health insurance is important. I'm confident we've got the best value for money with our car, house and contents insurance, so they're not being touched now.

We gave up pay TV a few years ago, we have one mobile phone that costs us about $10 every three months to run (yes, $10), our landline is one of the Telstra pensioner budget accounts. We get around nine kilometres a litre from our car. My job is in the next town so that's currently a 30 kilometre (19 miles) round trip three days a week. I'm cutting that back to two days soon but at the moment it's costing me $54 a month in fuel for my voluntary job. Yikes! Obviously the fuel bill will need to be talked about but I'm not going to give up my job which supports my simple living philosophy and has come to be an important part of my life.

Our vegetable garden, which includes potatoes and fruit, supplies most of our fresh food at the moment. It costs very little to keep it going, except the work to maintain it. We make our own fertiliser with comfrey, compost and worm castings, we buy seaweed extract and sulphate of potash a few times a year. We have two water tanks to store harvested rain water. They hold 15000 litres (4000 gallons) and we have enough rain fall to keep them going. They have very rarely been empty.

Our chooks keep us in eggs and soon, when they're all laying, we'll sell the excess eggs to pay for our dog and cat food as well as the chook food. We make our own dog food at a cost of about $5 a week for two Airedale Terriers (fairly big dogs). We buy tinned cat food at Aldi.

We don't eat meat, although Hanno does buy smoked meat about four times a year for his winter German grunkohl and sausage fest. If we buy fresh fish, we buy that from the fishermen's co-op down on the coast. The last time I bought fish it was about $20 a kilo for snapper/barramundi/coral trout. A kilo does us for about three meals. We buy fresh fish about once every six weeks. The rest of the time we eat vegetarian-type meals but this is something we did before we started living as we do now.


We have solar panels for our hot water so all our hot water is free. I wash up by hand, except when we have visitors here, I sweep the floor and only use the vacuum cleaner a couple of times a month. I make all our cleaning products, including soap. We still use toothpaste but we also use bicarb and salt. We've disposed of all paper disposables except tissues and toilet paper. I knit dishcloths, I've cut down dramatically on the amount of plastic wrap I use and probably now use about a fifth of what we used to use. I found a French pyrex glass container for cheese, I cover leftovers with upturned bowls. We have compact fluros light bulbs in every light socket in the house. I use a slow cooker. I am monitoring our electricity and water usage again by checking the metres every day but I already know we use a fraction of what is considered normal nowadays.

We spend about $250 a month on all groceries and food, including fruit, vegetables, milk and cheese, which I buy locally. I am not going to increase that as prices rise, we'll change and adapt as we go. Most of our food and grocery shopping is done at Aldi, what we can't buy there we buy at the local IGA. When we need fruit or vegetables we buy them at local markets. I buy all our flour, bicarb, nuts, seeds, spices, yeast etc from a bulk food shop. I bake our bread and always cook from scratch. I never buy pre-cooked or convenience foods. I always cook with the lid on the saucepan to retain heat, I cook with powdered milk, I use loose tea, not teabags, I always use leftovers. We preserve our excess and always make our own jams, preserves and sauces. Nevertheless, if there is one place I could cut back on costs, it would be in the kitchen. I used to fill a Thermos flask with boiling water but stopped doing that for some unknown reason, I'll start that again today. The kitchen and cooking is always a work in progress, because I am constantly looking for ways to simplify and cut back.

We gave up buying books and magazines. Hanno buys the weekend newspaper sometimes. We belong to our local LETS but rarely use it because most of the people listed now are offering products and services we don't need.

I will think about doing some sustainability workshops here at home - maybe a day long course that is hands on making bread, soap and laundry powder, lunch with the bread and salad from the garden, followed by an afternoon outside showing how to develop and maintain a vegetable garden as well as keeping chooks and worms.

I'm already writing regularly for Warm Earth magazine, I'll ask them if they'd like two articles instead of just one. I might also approach other magazines like Grass Roots and Organic. I'll think about the e-books again. My concern initially was that they'd be too expensive with the various exchange rates to make them worthwhile.

The biggest change is that I've decided to start an Etsy shop. It will take a while to make enough products to open, but I started working on it yesterday. I'll sell stitcheries, new patterns, soap, the e-books and a few small sewn things for the home. When I have loofahs, I'll sell soap and loofah gift packs. I think it will be fun but it will also take a lot of time. I might have to rearrange my days in small ways to accommodate the extra needlework.

I won't have advertising on my blog. I am hoping to encourage thrift, not spending. I will however, use my Amazon box again when I get around to it so I can get some new books for myself and Hanno.

Every simple life is a series of challenges - which begin with everyone telling you you're crazy when you start. I see this as just another challenge, a problem that can be solved with a bit of thought and change. I love being challenged, I love doing the best I can with what I have and I love taking charge of my life and doing things my way. This will be a time of change for Hanno and I but we look to it with enthusiasm and, as usual, we'll walk this path together, writing about what we find as we go. Thank you for your support, comments, emails and kind wishes, our lives are better for them.


We have come to the sad realisation that we are not makings ends meet. In the past month our fuel costs have risen from $120 a month to $150, and we are spending more on food. We have lived on our current budget for three years but in the past six months we have watched as prices rose, however, with a bit of juggling have been able to absorb those increases. But not any more. In the past, we spent less than our meager income and we had money left over at the end of most months. That money went to our emergency fund or our savings. We have been hoping for an increase in the pension but last week when our new Labor government handled down their first budget, that didn't happen. They increased the baby bonus to $5000, increased the day care allowance, gave tax cuts to families with young children, and taxed the rich, and for all those things I'm grateful, but we pensioners got nothing. We are a group who must live on a fixed income with ever rising prices.

Hanno and I will go through our budget tomorrow and work out how we can shuffle things around and what we can cut out. We're voluntarily living fairly close to the bone as it is. I guess I can now cut the "voluntarily" out of my simple living sentences. One thing is clear, we can't take anymore little trips out like our trip to the chook lady last week. We'll have to be more prudent with our car usage. I will also cut back on postage. I've budgeted $15 a month for that so when I get my current lot of postings in the mail, I might have to pull my head in for a while. We will need to concentrate more of producing food here, I will make sure we don't run short with our continuous planting and we'll be ever vigilant about what we can store for use later.

I'm going to set myself up again today for reading my electricity and water metres. I need to keep an eye on our usage and pull it back if possible. I'll read both metres this morning and check the metres every day - noting what we've done during that day like washing clothes and baking bread. I'll also have to cost out what we're spending on feed for our chooks, dogs and cat. There may be savings to be made there. There are a few things I can do in the kitchen to scale back our costs, I'll write about those in the coming weeks after I make sure all the changes actually work well.

I am so grateful to be debt-free and already living small. I am also grateful for our garden and that we have already reskilled ourselves for a situation like this. We will have to do without things we like, we'll not be able to go on the little driving holiday we planned for later in the year, but overall, unlike many others, we will be okay. We have some money in the bank and are definitely not about to be carted off to the poor house. My thoughts are with the many pensioners who are really struggling - paying rent or paying off a mortgage.

I'm going to see if I can earn some money from writing again. I did that for over 20 years so I hope I haven't lost my touch. If anyone has any contacts or ideas for me, I'd appreciate them.

Of course the real test in all of this is to cut back while still living life to its fullest. Now, more than ever, we'll find our joy with each other and in our home. There are many trials in life, and this is certainly not the most difficult one, so I don't want anyone feeling sorry for us. What I would like is your help with any new ideas about saving in these tough times. What have you done? Or what would you do if in a similar position?

I'm really pleased so many of you are interested in starting to stitch. It's a wonderful way to make beautiful gifts and it will help you create a 'uniquely you' home. These little stitcheries can decorate cushions, tote bags, quilts, aprons, dresses and cardigans as well as be made into wall hangings. They can be personalised by adding someone's name and you can add your favourite sayings by printing the text out at the right size from your computer and transferring that text to your fabric.

Stitchery is just a drawing on fabric that you colour by stitching the lines with coloured thread. If you're a good drawer, go ahead and freehand your pattern straight on to your fabric. If you need some help with design, there are some of my free patterns below that you can trace. Please modify them to suit your tastes too, I don't mind at all.

I have written about starting stitchery before, so please read this and be guided by the links for transferring designs onto fabric and how to do back stitch.

A fully equipped thread box will take a while to build up, but start with your favourite colours and slowly take it from there, adding new colours or different shades when you can afford them. Try to buy pure cotton or pure linen fabric. They are lovely to work with, sit nicely on other fabrics and will last a long time. If you're in Australia, I've recently found "handkerchief linen" at Spotlight. It's a very nice fabric and a half metre will do you nicely for a few projects. You will also need a backing for the fabric which helps anchor your stitches and gives a better finished result. If your local fabric shop doesn't stock this, you'll find it at your craft store.

When you choose your first piece of thread you'll notice the thread has six strands. You will only work with two strands at a time so you have to divide the thread, taking two strands for your work. You do this by cutting the required length of thread, don't make it too long, and then carefully pulling two threads away. Untwirl the main thread as you go.

The one stitch you'll use more than others is back stitch. Practise a few lines of back stitch before you start on your pattern. It's personal choice whether you use a hoop or not. I use one sometimes for smaller patterns, otherwise I just hold the fabric. Like everything else, this is about developing your own style and seeing how you work best with it. Learn the basics and then modify it to suit yourself.

Stitchery is a wonderful thing to do in summer or winter and it's very portable so you can take it with you when you go out. I hope you enjoy this very likeable past time. Like everything else in our lives, start slowly, buy the best quality fabric you can afford and be mindful of your work. People have been stitching for hundreds of years so with your stitchery you are joining the long tradition of handmade craft.

My patterns are here, here and here.

ADDITION: I've just found this wonderful embroidery tutorial on Purlbee.

If you know of any good free pattern sites, please share them with us.

I want to thank everyone who took the time to leave a comment on by anniversary post. I was quite amazed at all the comments and read each one with a broad smile. I am truly humbled by some of the comments, particularly the ones who wrote that they have changed their life in some way. They mean a lot to me, thank you.

I can't reply to all of you but please know I appreciate every comment, particularly those who have delurked to say hello and those who said hello for the first time. :- )

Cameron Elizabeth Stearns, I'll have a post tomorrow that will give you some stitches to practise. Good on you for having a go.

Gee Rachel L, I don't know what to say. I hope I don't let you down.

Gayze, next stop chickens! That's great. Enjoy your journey and let me know how you go with the chooks.
Cindi check out my next post - it's all about starting your stitchery.

Hi Paula! I'm glad you enjoyed this area. Don't give up on the tomatoes. You learn so much when they fail. I love the confidence for this season. Good luck!

Thank you Pippa. I'll have a photo of my Pippa for you soon. :- )

Hi Rhonda, my love to you and Simon!

Virginia, if you plant the cherry tomatoes, and some Roma types, they are not bothered by the fruit fly. I buy exclusion bags for my peaches, you might try those. You might have something similar to this over there.

Chookasmum, thanks for the help you've given with the swaps, Lorraine. You've been a true blessing to me and have helped the swaps continue.

Julia, I haven't forgotten you, I think of you most days and wonder how you're getting on. There will be more emails in the future but at the moment I'm busy in the garden and with family. Take care love.

Sharon, thank you so much for being a dear friend and for all the help you've given me with the swaps, they would have stopped if you and Lorraine weren't here.

Hi Myra, thank you for your support and your comments.

Hello catsister, good luck with those eggs. Let me know when they hatch please.

Hi shyperson, thank you for going to all that trouble to comment. I appreciate it. I hope you keep reading for a long time.

Stacey wall, thank you for your kind words. It warms my heart to know I'm helping people move towards a better life. Our humid climate brings a lot of powdery mildew with it. It's better to grow upwards in thsoe conditions becasue the humidity can dry off the leaves if they're exposed to the sun. That diary is for my work. I write down my appointments and meetings as well as lists of things I have to do during the day

Good luck with your retirement, Lizzie.

Thanks Annikka!

Simple fancies, it did take ages to write them all down - 3½ pages! I did it in between doing other things. Thanks for the suggestion for Renee.

Thanks River!

Yabusame, I love it when you comment. Thanks for holding the banner high for the men. You remind me a little bit of my son who is just starting to build his own simple life. I think it's great you make that tote bag for your girlfriend. I think she's a lucky girl.

Craftcherry, we buy grain mash - it's a combo of all sorts of cracked grains like corn, wheat, millet, sunflower seeds etc. We also give them greens from the garden, bread soaked in powdered milk and porridge. If you're Australian I wrote an article in the current Warm Earth magazine about how to feed chickens.

Rachel G, your kids have a great mum. Please tell your ten year old I said hello to him today.

Teresa (ladyfromthewoods) thank you, I'm really pleased you found what you needed in the blog. I will come back to those comments when I'm wondering why I should continue. I get in that space sometimes and I know reading all that loveliness will boost me up again.

Fifi, I'm pretty sure I sent all the photos of bags etc on to Sharon to post. Have you checked on the flickr page? If it's not there, resend it and I'll forward it on.

Sharron in UK, I don't know where the name of bread and butter cucumbers came from. It is a strange name, isn't it. Glad to hear you're using some of the recipes. The book is The Self-sufficient Life and How to Live It. I read his Complete Book a long time ago and found it very helpful. I think he was a great man whose life was a great example to go by.

Hi Patricia, I hope you use one of the dishcloths on dishes soon. ;- )

Hi bobbykins. I think a few people came from that great site. Say hello to all over there for me. I still go there when I have time.

Hi Tansy, thank you for your kindness. I hope you can start a small stitchery from today's post.

Lacy and Carla, thank you, you are both dear friends.

Liberty Star Farm Family, thank you. What a lovely sight that conjurs up for me of all you working in your garden ... love, the chicken lady.

Hi Nikki (ivoryfrog) keep up the good work, darling. Let me know how the girls go in the garden and how you find the square foot gardening.

HI Anna Marie of the bread. LOL!

Hi Stephb, thank you. :- )

HI Robbyn, thank you for you kind comment. Say hello to your DH for me.

Thanks Cheryl. :- )

Phew! I wish I could repond to every comment. Soon I will start visiting unfamiliar (to me) blogs from the links left.

Now I'll write today's post.


Thank you to everyone who entered this draw. I'm quite humbled by the number of you who would like to own the stitchery. There can be only one winner though. Shane drew the slip of paper from my hat with the name - Marilyn on it! Marilyn wrote her comment at 14 May 2008 09:08. Marilyn, would you please email me - rhondahetzelatgmaildotcom with your posting details.

Please excuse my floury finger. I'd just kneaded the bread and put it on to rise. : - )

I will try to get back again this afternoon to answer some of the comments. Shane is here now and the three of us will be having lunch soon.

I wish I had the money to send everyone a special homemade gift. If you're interested in stitchery, tomorrow I'll do a post to get you started.


Year 2 Day 1 ;- )

I am absolutely overwhelmed at the messages of friendship sent in the previous post. Thank you, everyone. I'll come back later today, write all your names out and get Hanno to draw one name out of a hat for me. When I return to tell you whose name was chosen, I'll also respond to some of the comments made.

I'll be at home today after my three days at work. They were good days this week with progress made with a young man who I thought we might lose. Gardening did the trick. It brought him back to us each day and it helped him talk and regain his strength. There is much to be said for dirt, seeds and the promise of new life.

Today I'm going to pick the last of the rosellas and make jam. I'll also make bread and a tuna and vegetable loaf for our dinner. There are chickens to get reacquainted with - I've just been helping Hanno put them to bed at night when I come home from work and I really want to be picking them up, feeding them green leaves and watching them interact with each other.

There was a short burst of heavy rain overnight so I'll check the vegetable garden for damage, do some tidying up around the plants and see what's ready for picking. I have an idea for a small area of potted plants within the vegetable garden so I'll ask Hanno to lay some old bricks we have so the pots don't sit directly on the ground. I'm looking forward to spending time in the garden again. It often seems like such a long time when I'm away for those few days.

Later this afternoon I hope to do some sewing. And Shane will be here again; he is travelling over to see his girl and to have his ute serviced.

It's cold (13C 55F) here this morning, and although many of my friends in colder climates would probably think of it as balmy, I have my lambswool slippers and two jumpers on. And now I'm about to make some hot tea and oat porridge to warm my innards. I am such a sook in cold weather. :- ) See you again soon.

Graphic from Allposters.com
One year ago today I pressed the Blogger "publish" button for the first time and entered blog world. It seems like just yesterday but also a lifetime ago. I had been fiddling with various formats and names for about a week but suddenly it felt right and the button was clicked. I have never regretted that click.

I had two reasons to blog - one was to create a record for myself and my family of what Hanno and I were doing, the other was the hope of sharing what I knew and encouraging others to simplify. I have definitely created the record of a year's living that I wanted, it is up to others to judge whether encouragement fell where it was needed.

So this is my 565th post. It didn't occur to me to connect a counter until my second month of blogging but in the first month I had the counter attached there were 1705 visitors, last month that number was 44,473. Incredible!

I've had a lot of emails asking what makes a successful blog and I still don't know. Some days I write something I think is good and I'm quite happy with, but it will get few reactions. Another day a bit of flimsy that falls easily from my brain will create a lot of comments. Who knows what the formula is. I try to write honestly to give an accurate account of our days here, and those personal accounts are sprinkled with more formal (for want of a better word) posts that I hope will encourage and support readers in their own simple journey.

I have resisted the many people who've asked to advertise here and those who asked me to "review" their books and products. I have used an Amazon box though when I was writing about my favourite books and to my surprise I scored enough points from that to get two free books. To all those people who supported that, I am truly grateful. I would really like John Seymour's last book so I might try the Amazon box for a short time again in the future.

Reading blogs has changed me. When I discovered the blog world I was absolutely amazed at all the bloggers who were using this technology to bypass mainstream media to get their message out. This is people power at it's best - uncensored by governments, unfiltered by advertising and real. Sure, there are blogs that come no where near that definition, but you can easily steer clear of those and stay within the millions that are clever, insightful and inspiring. It has been a great encouragement to me to read about the ordinary days of other women and men who wish to live to their true potential and who show, by example, their own particular way of doing that. And in this age of overindulgence and keeping up with the Joneses, I needed to know all of you like-minded people were there, happily working away on your own lives, and that Hanno and I were not alone. I know it sounds cliched and silly but I really believe we have built a little community here. I have made real friends too and even if I stopped blogging tomorrow, I know those friendships would endure.

I haven't done a give away for a while and this seems to be a good time to remedy that. To celebrate this milestone, I will draw names from a hat to see who I'll post this little fabric picture to. It is one of my designs and is made up of applique, stitchery and patchwork. If you'd like to be in the draw, please leave your name with a comment.

Thank you for your visits here.


I want to encourage every one of you who choose to live simply to do it on your own terms. There is no rule book for simple living, we all do it differently. I think that once you’ve got it in your mind to change from being a consumer to a conserver, many of the practical day-to-day things will come from your change in mindset. If they don’t, and you’re unsure about what to do next, just be guided by how you live your life now. Examine the things you do – your work practices, your chores, your transport, your recipes, your cleaning, how you cook, how you do your shopping – and one by one, make each and every task simpler, greener and more sustainable. Now that might be 100% simple, green and sustainable, but if it’s not, that’s okay! You do what you can do, you add to it later. It’s fine, no matter what anyone tells you.

I stockpile and shop monthly, with a quick trip to the local supermarket for local milk and cheese each week. But that is how I find it works best for me, there is no rule that says everyone shops that way. Try several different ways, then stick with the one that works best with your way of living.

I see so many other homemakers apologise for using a breadmaker. Why! If you want to use a breadmaker and it makes baking fresh bread for your family easier, use it. There is no rule that states the bread is less if it’s made in a breadmaker. The point is to make bread so you know what’s in it, you make it to your exact requirements and it's cheaper. Yes, your bread maker costs money to buy and run, but it pays for itself in less than a year and if you stop buying bread because of it – the bread that contains preservatives, colourings and artificial flavours, AND comes packaged to the hilt in plastic, then the breadmaker option wins, hands down.

It’s okay to say ‘no’ to others and ‘yes’ to yourself. Stop living to the expectations of others, slowly build a life that is unique to you. Make things easy for yourself. For instance, if you want to compost your kitchen scraps, put a little bin in your kitchen to hold the scraps and empty it every afternoon. If you want to go completely green with your cleaning routines, start with one thing first – like homemade laundry powder, then when you’re working well with that first choice, add others. Think about all these little things you want to bring into your life and make them as easy for yourself as you can. That way they’ll become an easy part of your routine and not a struggle.

Be mindful, make your own decisions, work out what will work for you and don’t feel guilty if you're reading your favourite blogs and you’re not doing what others are doing. I know a lot of you a guided by some of the things I say but if I do something that doesn’t fit well with you, don’t do it. Make sure that everything you do is right for you, not just being done because someone else does it.

Imagine your own life, and how you want it to be, then work to make that vision a reality. Don’t be put off, don’t listen to the naysayers, go with your heart and do what is right for you. I’m a non-conformist and I don’t fit in the 60 year old woman pigeonhole. I have always walked to the beat of my own drum and I have never looked to those around me for validation. That has helped me build this life I live. If I’d listened to all the advice I got when I wanted to change, I’d still be running a red hot credit card and wondering “is this all there is?”.

One of the great wonders of this world to me is that we’re all the same but all so different. Celebrate your difference and custom-make a life that fits you perfectly. Forget the blathering of women’s magazines, don’t do what your next door neighbour is doing, don’t copy your friends – or me – unless it is exactly what you want and need for yourself. Make your own version of this simple life. Life is never a one-size-fits-all condition, pick and choose the portions of other people's lives that suit you and custom make the rest of it so that your life fits you perfectly. If you try something that doesn’t work, don’t be afraid to get rid of it, or modify it to suit yourself. Do it all slowly, take small steps. You will never build a simple life quickly – it’s a slowly evolving process that never ends, but one thing is for sure, if you dare to be different, if you are mindful of your choices, if you downsize, declutter and get back to basics, the rewards are there for the taking.

Here we are, just a couple of crazy kids, about to set off to pick up our chooks on Saturday.

I didn’t want to garden yesterday. I was tired, I could see everything growing well, what was the point! Well, the point was that if we want to eat food from our backyard everyday, we need to put the work in to make it happen. So I employed one of my many mind tactics to get myself to the place I needed to be. I told myself it wasn’t work, I was securing our future food. That did it, I was back in action. I really love gardening, but there are days, I’m sure you all have them, when I can’t be bothered. However, if we want food from our garden, we need to give it constant care. Oh, it will produce vegetables with a minimum of work, but it won’t fulfil its potential. Prime quality vegetables need work.

If you’re not prepared, or unable, to give it the time it needs, your garden will probably be a disappointment to you. If you're just starting out, small steps are essential. Make sure you've got the time and energy to look after the garden you plant. Start small and add to it each year. And make sure you build up your soil with organic matter each year as well. Adding compost and worm castings, or allowing straw mulch to break down into the garden each year, will add to your garden's fertility. It's much easier to get good results from fertile soil.

Menu plan and work out what you enjoy eating and then plant according to your tastes, not what’s currently in fashion. Make sure that you, or someone in your family, will eat every single thing that is planted in the vegetable garden. A productive vegetable garden can be a very beautiful thing but if you plant for anything other than eating what you grow, you might as well be growing flowers. And on that note, grow flowers - things like nasturtiums, yarrow, Queen Anne's Lace will not only look beautiful but will also attract beneficial insects to your garden. Bees, world-wide, are in trouble and need all the help we can give them. A healthy and productive vegetable garden in their foraging area might be just the help they need in your area.

You need to be thinking about how to manage your crops to get the best from them. Check what is ready to pick right now and plan for what should be picked soon. This is a constant juggling act. What to eat fresh and what to preserve for later? We had some freshly picked silverbeet last night for dinner but there is still a lot out there. Hanno will pick some of it today to go into the freezer. That will keep some in the garden for picking later in the week and allow the plants to put on new growth after the leaves have been picked. We'll have a continuing supply of fresh young leaves instead of allowing the leaves to grow old, and then pick them. If you have a long growing season, don't forget to sow your follow up seeds so you have a non-stop supply of veggies.

Plant heirloom seeds, not the general type of every-day seeds that you can buy in the supermarket. If you’re going to the trouble of planting, watering, fertilising and weeding, you need to get something special out of it. If you plant the same tomatoes that you buy at the supermarket, you just get fresh supermarket tomatoes. If you plant something like a Brandywine, a German Johnson or a Oxheart, you get a tomato you’ll remember for a long time.

Supplement what is in your stockpile with what is fresh in the garden. That way you end up with excellent nutritious food at the lowest price. Stir fried vegetables with rice, spicy pumpkin soup with hot bread, vegetable and barley soup with herb dumplings, semi-dried tomato and spinach tart, roast pumpkin risotto and colcannon and salmon rissoles are all favourites in our home.

Above all else, enjoy your time in the garden. Enjoy being the provider of food and nourishment for your family and yourself. Enjoy being an independent spirit. Don't let others dictate what you eat. If you have a liking for Darwin lettuce, Turk's Turban pumpkin, Lazy Housewife beans, black tomatoes, organic oranges or whatever else, grow them yourself instead of hoping you'll see them in a shop. Most of the things commonly grown in a backyard would never be sold in a shop and if they were, they'd be very expensive. Being independent will mean you will grow what you like to eat, when you want to eat it and you'll put it on your plate for a fraction of the cost that top quality organic produce would cost you at the supermarket or farmers market.

It's Mother's Day in Australia today. Mother's Day - the one day of the year when we eat strange looking breakfasts and wear macaroni necklaces; the day I remember my own mother and celebrate being a mother. I know as sure as I'm sitting here that my sons will phone me today. Since the day they were born, they have brought continuing joy to me.

Happy Mother's Day to all the mums who read here.

I became a mother to ten more chooks yesterday. Ten more pure breed chickens that will lay golden eggs for us and, no doubt, make our backyard better for their presence. It's quite a long drive to our chook lady, but the drive is a lovely one via back streets and long stretches of lonely roads no highway traveller ever finds.

I did my knitting as we drove along, glancing at the landscape as it slipped by.


There are two big dams along the way that make great stopping off points for morning tea. We were entertained by the skiers and of course, there is always a baby magpie to feed.


We had lunch, watching more water skiers, beside a very friendly family who came over as soon as we arrived to offer to share the BBQ they'd just lit. We weren't cooking though - we had our homemade rolls and tea.

It was a nice day out but the highlight was choosing our new chickens. Rhonda, the chicken lady, let me have one of her Barnevelders, which was a real treat. I'd been asking about them every time I called. We also came home with a light Sussex, three silver Sussex, three barred Plymouth Rocks, a little Faverolles and another golden Hamburg - a playmate for Jewels.


I'll take some more photos today once they've settled in. At the moment, the Pymouth Rocks are my favourite. They're three really big gentle girls who endeared themselves to me when they walked around in circles in the dark because they couldn't find the perch.

We'll keep them safely inside the fenced coop until they realise that this place is home from now on. It will be a lovely thing to live with these chooks. They've all got different personalities and they're all incredibly beautiful in their own ways. I've named the Barnevelder Bernadette and the light Sussex Stella Gladys; I'll choose names for the others later today, if you have any suggestions, let me know.

NAMES HAVE BEEN CHOSEN!
My big Plymouth Rock girls are Dixie, Lulubelle and Blossom; the Barnevelder is Bernadette, the golden
Hamburg is Rosetta, the three silver Sussex are Pippa, Poppy and Mrs Rudd, the light Sussex is Stella Gladys and the Faverolles is Anna.
Hello swappers-I just wanted to remind everyone to remember to send me a jpeg photo of their totes as they receive them so I can post them on flickr. I hope to get the tea cosies posted this next week also. I hope everyone is having a lovely week-end and takes time to relax and enjoy their family and friends. To anyone with a graduate in the family "congratulations" are in order also!! To all the mothers out there, may you all have a very happy Mother's Day! Sharon and Lorraine
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image