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It's almost Autumn, so for me, it's time to knit with wool instead of cotton. I went to the shops yesterday - yes, I know, it's scary out there - to buy a longer set of circular needles. I'm going to make a cowl for the cold days of winter. I have two balls of very soft 100% fine merino wool in my stash, all I needed was the needles.

I took my camera to the store.

Knitting is a really interesting activity. It's like a mediation, in that it's often a solitary repetition that calms and slows you down. But it's also something that, when you do it in public, will connect you to all the other knitters in the vicinity. Knitters like watching and talking to other knitters. It's like being in a club. When you knit in public, you make a statement. You're silently saying that you like to be productive, you prefer homemade to mass production and your modern creative spirit is satisfied by an age old craft. When you knit at home alone, you're nurturing your soul with the doing of it and giving yourself, or whomever the knitting is for, the warm and generous gift of the handmade.

On to the store. I thought I'd be able to buy needles at the big department store here - Myer. I drove over there, searched high and low, and guess what! You probably already know what I will write - NO needles, no wool, no cotton, no materials of any kind that would allow me to make for myself what I wanted. They only sell pre-made everything. Pfffffffft! I did get some photos though. Can you imagine, they're already selling Easter eggs!

Clicking on the photos will enlarge them

I went to Spotlight. For those readers not in Australia, Spotlight is our big chain craft store. I knew they had needles and all the yarn to go with them, but it's really impersonal there. You scan the aisles, much like in a supermarket, and then take your purchase to a checkout. I would love to find a small local shop that sells a good range of wool and cotton, where I could talk about my purchase to someone with knowledge and advice, where they had swatches of knitting done in various patterns using a variety of yarns, where my love of the handmade was affirmed.

I bought my needles, and two balls of 100% cotton in the bargain bin for $1 each. One of them is red! I don't know why but red cotton is as scarce as hen's teeth here, so when I saw it sitting there I picked it up without hesitation. Click Click with the camera, much to the surprise of the women shopping there, and off I went.

I felt like the cat with all the cream as I drove home with visions of the cowl and the many knitting sessions in store for me. I've already written that I don't see knitting and sewing as a craft but rather a part of the work I do for my home. No matter what it is called though, knitting is always pure pleasure and the starting of a new project is a time of happy anticipation. And when I settle down on the front verandah later this morning and settle into the rhythm of this new knitting, it will provide the satisfaction and enjoyment of the making as well as a warm garment for me to wear in winter. You can't get much better than that.

“Focus on the journey, not the destination. Joy is found not in finishing an activity but in doing it.”
I just have to tell you about my two favourite blogs - SouleMama and Path to Freedom. I've been reading Path to Freedom since forever and still marvel at their ability to produce a consistent supply of fruit and vegetables from their 1/5 acre suburban garden. If you're an aspiring gardener, or wanting some inspiration for your new season garden, look no further than here and here. I was pleased to discover today that Little Jenny Wren and my blog have both been listed on Path to Freedom website as fellow travellers.

If you're a home spirit with a love of family, knitting and sewing, you can't go past SouleMama. What a wonderful writer Amanda is. It's a joy to read about her life with her family. I discovered the blog only a couple of months ago and read it every chance I get. I'm currently reading through her substantial archives. Please check her out if you haven't already. You won't be disappointed.

I just remembered this very special post so I'm adding it too. I haven't had time to read the rest of Kim's blog but I will, when time is there for it. My most favourite blogs are those that are written well and therefore I might have to add Kim's blog because I do like the way she writes - and the exposure that comes with that.


I had to hang the laundry undercover yesterday as it was raining.


There are a few things I do in my daily life that I think are unchanged since Adam was a boy. One of those things is hanging washing out to dry. Drying clothes outside is a chore that connects you to all your great grandmothers. We might have plastic pegs now but most of the other requirements are unchanged over hundreds of years.

Line drying your laundry is remarkably efficient. All you need is the time and a bit of effort to do it - sun and breeze are supplied free to all with the will to use them. You'll need a clothes line, and that can be rope or wire, and pegs. If there is no wind, you could even do without the pegs and just place the clothes neatly over the line - or a fence or large bush. In the old days many women used lavender bushes to dry their clothes.

Start your task by shaking the item before hanging it. That will take out obvious folds and some of the creases. If you can hang your pillow slips, tea towels, T shirts, aprons, napkins etc. well, so that they hang straight without creases, you won't have to iron them. The more creases and folds you remove at the hanging stage, the more work you save yourself later. Even most jeans and some shirts can be hung like this so you won't have to iron them. Shaking is essential.

If you have a rotary line, start with your underwear and the smaller items in the middle and work out to your larger sheets and towels. If you have a long line, hang the smaller items in the middle and the heavier things on the ends of the line. If you have a lot of shirts it might we worth your while to shake them, hang them on plastic clothes hangers then attach the hanger to the line for drying. This might cut down on your ironing as well. If you live in a wet or humid climate, it is better to use plastic pegs as the wooden ones will develop mould over time, and a mouldy peg on wet fabric could stain your clothes.

When the clothes are dry and full of the smell of sunshine, unpeg them, place them in your basket, take them inside straight away and fold them. I do this on the kitchen table as it gives me enough room to work and stack the clothes. It's also a central place from where I can easily put away tea towels, napkins, dishclothes, towels and sheets as soon as they're folded and stacked. Never put off your folding because if you do you'll have creased clothes that will have to be ironed. I have been able to cut my ironing by fifty percent by shaking wet clothes at the line, careful hanging and folding as soon as the clothes are off the line.

Hanging laundry is a wonderful thing to do. You might think of it as yet another chore but it allows you to take advantage of the outdoors, the fresh air and sunshine. You are using the natural elements of your surrounding environment to help keep your clothes clean. It's one of those things we can do that doesn't rely on electricity - it's just you and the pegs.

If you haven't tried line drying yet, give it a go. Your clothes and household linens will last longer as they aren't subject to the heat and constant tumbling action of a dryer. Yes, it does take more effort on your part to do it, but these gentle exercises are good for all of us. Hanging laundry is one of those little things that gives you the chance slow down and to be mindful of the many simple things you can do at home.


I had a load of moist hand towels from the Centre that needed to be washed straight away. These dried well yesterday under the cover of the back verandah roof.

TOP REASONS TO HANG OUT YOUR CLOTHES from this site.
Electric dryers use five to ten percent of residential electricity in the United States!

Save money (more than $100/year on electric bill for most households).
Conserve energy and the environment.
Clothes and sheets smell better.
Clothes last longer. Where do you think lint comes from?
It is physical activity which you can do in or outside.
Sunlight bleaches and disinfects
Indoor racks can humidify in dry winter weather
Clothes dryer fires account for about 15,600 structure fires, 15 deaths, and 400 injuries annually. The yearly national fire loss for clothes dryer fires in structures is estimated at $99 million.

MORE READING
Washing and drying clothes - Australia

Hanging Items Upon a Clothesline - UK

How to dry your clothes outside - USA

To Fight Global Warming, Some Hang a Clothesline - Canada

How to make a clothes line

I rarely follow recipes. I use them as a starting point and change it to suit our tastes. Scones need to be made in a similar way all the time though. I do add other things to my scones, mostly dates, but usually we have them like this.

  • 2 cups self raising flour OR plain/all purpose flour with one teaspoon of baking powder for each cup
  • Pinch salt
  • 1 tablespoon sugar
  • 30g butter chopped
  • 1 cup buttermilk
  1. Preheat oven to very hot, 220C. Get your tray ready by greasing it or adding parchment paper.
  2. Sift flour into a large bowl. Add butter and rub in lightly until it looks like breadcrumbs.
  3. Pour in buttermilk and mix in using a butter knife, mix to a soft and sticky dough.
  4. OVER MIXING at this point will result in tough scones.
  5. Turn onto a lightly floured surface. Knead lightly for 30 seconds. Press out the dough to form a round about 2cm (1 inch) thick. Cut into rounds using a cutter or floured wine glass.
To make 50 scones, you will need 2 kg (5 lb) of SR flour.
After all the hoopla, I didn't watch the apology. When it was being said, I was driving to the Centre, when it was streamed from the internet during the morning tea, I was on the phone and dealing with clients. : - (
The morning tea was a great success. About 30 people attended and everyone was moved by the speech and the coverage of the event. The Flexi students and teachers joined us and the kids helped with chairs and moving things around to accommodate everyone. I was really pleased with the kids. When I invited them I asked that they respect the importance of the day and the other people, and they did just that. When everyone was gone there were a few scones and biscuits left over so I told them to help themselves to the food and the last of the coffee. There is never leftover food or drink when there are teens around.
I had a few periods during the day when I could have watched the speech but I decided to save it for later. When I got home I saw some of it on the news and watched the rest on the internet and I was really pleased I waited to have the time to really take in what was said.

It was a very emotional day. The TV coverage of the event showed black and white Australians celebrating, embracing and quietly wiping away tears while they listened to the apology. It has made some truly wonderful promises - that the health, literacy and numeracy of indigenous Australians will improve, that indigenous life expectanacy will move closer to that of white Australians and that we, as a nation, will move towards reconciliation.

My family has lived in Australia since 1797 but I doubt any of my ancestors ever felt as proud of being Australian as I did yesterday when I heard that apology. And when I saw our Prime Minister welcome individual black Australians as they came to Parliament House with the words: hello, I'm Kevin, and a handshake or an embrace, I knew that I was watching something really significant happen.

There are times that we look back on, and with the benefit of hindsight, know that time was important. We don't need time to know that what happened in Australia yesterday was significant, decent, honest and long overdue. Along with all the tears, a lot of joy came from that apology and I believe we've been changed by it. I hope we remain as united as we are right now. As the first item of business in our new parliament, this set the tone for what will come, and I for one am very optimistic about what will follow.


Here is a part of Kevin Rudd's apology speech:

It is time to reconcile. It is time to recognise the injustices of the past. It is time to say sorry. It is time to move forward together.

To the stolen generations, I say the following: as Prime Minister of Australia, I am sorry.

On behalf of the Government of Australia, I am sorry.

On behalf of the Parliament of Australia, I am sorry.

I offer you this apology without qualification.

We apologise for the hurt, the pain and suffering that we, the parliament, have caused you by the laws that previous parliaments have enacted.

We apologise for the indignity, the degradation and the humiliation these laws embodied.

We offer this apology to the mothers, the fathers, the brothers, the sisters, the families and the communities whose lives were ripped apart by the actions of successive governments under successive parliaments.

In making this apology, I would also like to speak personally to the members of the stolen generations and their families: to those here today, so many of you; to those listening across the nation - from Yuendumu, in the central west of the Northern Territory, to Yabara, in North Queensland, and to Pitjantjatjara in South Australia.

I know that, in offering this apology on behalf of the Government and the Parliament, there is nothing I can say today that can take away the pain you have suffered personally.

Whatever words I speak today, I cannot undo that.

Words alone are not that powerful; grief is a very personal thing.I ask those non-indigenous Australians listening today who may not fully understand why what we are doing is so important to imagine for a moment that this had happened to you.

I say to honourable members here present: imagine if this had happened to us. Imagine the crippling effect. Imagine how hard it would be to forgive.

My proposal is this: if the apology we extend today is accepted in the spirit of reconciliation, in which it is offered, we can today resolve together that there be a new beginning for Australia.

And it is to such a new beginning that I believe the nation is now calling us. Australians are a passionate lot. We are also a very practical lot.
For us, symbolism is important but, unless the great symbolism of reconciliation is accompanied by an even greater substance, it is little more than a clanging gong.
It is not sentiment that makes history; it is our actions that make history. Today's apology, however inadequate, is aimed at righting past wrongs. It is also aimed at building a bridge between indigenous and non-indigenous Australians - a bridge based on a real respect rather than a thinly veiled contempt.
Our challenge for the future is to cross that bridge and, in so doing, to embrace a new partnership between indigenous and non-indigenous Australians - to embrace, as part of that partnership, expanded Link-up and other critical services to help the stolen generations to trace their families if at all possible and to provide dignity to their lives.
But the core of this partnership for the future is to close the gap between indigenous and non-indigenous Australians on life expectancy, educational achievement and employment opportunities.
This new partnership on closing the gap will set concrete targets for the future: within a decade to halve the widening gap in literacy, numeracy and employment outcomes and opportunities for indigenous Australians, within a decade to halve the appalling gap in infant mortality rates between indigenous and non-indigenous children and, within a generation,to close the equally appalling 17-year life gap between indigenous and non-indigenous in overall life expectancy.
The truth is: a business as usual approach towards indigenous Australians is not working.
Most old approaches are not working.
We need a new beginning, a new beginning which contains real measures of policy success or policy failure; a new beginning, a new partnership, on closing the gap with sufficient flexibility not to insist on a one-size-fits-all approach for each of the hundreds of remote and regional indigenous communities across the country but instead allowing flexible,tailored, local approaches to achieve commonly-agreed national objectives that lie at the core of our proposed new partnership; a new beginning that draws intelligently on the experiences of new policy settings across the nation.
However, unless we as a Parliament set a destination for the nation, we have no clear point to guide our policy, our programs or our purpose; we have no centralised organising principle.

Let us resolve today to begin with the little children, a fitting place to start on this day of apology for the stolen generations.
Let us resolve over the next five years to have every indigenous four-year-old in a remote Aboriginal community enrolled in and attending a proper early childhood education centre or opportunity and engaged in proper pre-literacy and pre-numeracy programs.
Let us resolve to build new educational opportunities for these little ones, year by year, step by step, following the completion of their crucial pre-school year.
Let us resolve to use this systematic approach to build future educational opportunities for indigenous children to provide proper primary and preventive health care for the same children, to begin the task of rolling back the obscenity that we find today in infant mortality rates in remote indigenous communities up to four times higher than in othercommunities.
None of this will be easy. Most of it will be hard, very hard. But none of it is impossible, and all of it is achievable with clear goals, clear thinking, and by placing an absolute premium on respect, cooperation and mutual responsibility as the guiding principles of this new partnership on closing the gap.
The mood of the nation is for reconciliation now, between indigenous and non-indigenous Australians. The mood of the nation on indigenous policy and politics is now very simple.
The nation is calling on us, the politicians, to move beyond our infantile bickering, our point-scoring and our mindlessly partisan politics and to elevate this one core area of national responsibility to a rare position beyond the partisan divide.
Surely this is the unfulfilled spirit of the 1967 referendum. Surely, at least from this day forward, we should give it a go.
Let me take this one step further and take what some may see as a piece of political posturing and make a practical proposal to the opposition on this day, the first full sitting day of the new Parliament.
I said before the election that the nation needed a kind of war cabinet on parts of indigenous policy, because the challenges are too great and the consequences are too great to allow it all to become a political football, as it has been so often in the past.
I therefore propose a joint policy commission, to be led by the Leader of the Opposition and me, with a mandate to develop and implement, to begin with, an effective housing strategy for remote communities over the next five years.

It will be consistent with the Government's policy framework, a new partnership for closing the gap. If this commission operates well, I then propose that it work on the further task of constitutional recognition of the first Australians, consistent with the longstanding platform commitments of my party and the pre-election position of the opposition.
This would probably be desirable in any event because, unless such a proposition were absolutely bipartisan, it would fail at a referendum. As I have said before, the time has come for new approaches to enduring problems.
Working constructively together on such defined projects would, I believe, meet with the support of the nation. It is time for fresh ideas to fashion the nation's future.
Mr Speaker, today the Parliament has come together to right a great wrong. We have come together to deal with the past so that we might fully embrace the future. We have had sufficient audacity of faith to advance a pathway to that future, with arms extended rather than with fists still clenched.
So let us seize the day. Let it not become a moment of mere sentimental reflection.
Let us take it with both hands and allow this day, this day of national reconciliation, to become one of those rare moments in which we might just be able to transform the way in which the nation thinks about itself, whereby the injustice administered to the stolen generations in the name of these, our parliaments, causes all of us to reappraise, at the deepest level of our beliefs, the real possibility of reconciliation writ large: reconciliation across all indigenous Australia; reconciliation across the entire history of the often bloody encounter between those who emerged from the Dreamtime a thousand generations ago and those who, like me, came across the seas only yesterday; reconciliation which opens up whole new possibilities for the future.
It is for the nation to bring the first two centuries of our settled history to a close, as we begin a new chapter. We embrace with pride, admiration and awe these great and ancient cultures we are truly blessed to have among us cultures that provide a unique, uninterrupted human thread linking our Australian continent to the most ancient prehistory of our planet.
Growing from this new respect, we see our indigenous brothers and sisters with fresh eyes, with new eyes, and we have our minds wide open as to how we might tackle, together, the great practical challenges that indigenous Australia faces in the future.
Let us turn this page together: indigenous and non-indigenous Australians, government and opposition, Commonwealth and state, and write this new chapter in our nation's story together.
First Australians, First Fleeters, and those who first took the oath of allegiance just a few weeks ago. Let's grasp this opportunity to craft a new future for this great land: Australia. I commend the motion to the House.




Above is the Australian Aboriginal flag, created in 1971 by Harold Thomas.

It's been a long time coming but this morning, the Australian Prime Minister, Kevin Rudd, will apologise to the aboriginal people and the stolen generations, for the injustices and hurt caused by government policies of the past.

There is a full story
about it here, but for those of you who know little of our history it used to be government policy to take some aboriginal children from their parents and have them raised by church institutions or white families. About 100,000 families were affected between 1910 and 1970.

Australia is divided on this issue. Many people think we should not apologise for something we didn't do but I agree with Kevin Rudd. I think it is the right thing for him, as the current Prime Minister, to apologise for the actions of former governments that we now know to be wrong and which caused a lot of pain and sorrow.

Today, the Neighbourhood Centre I work at is hosting a morning tea for our town's residents so we can watch the apology together. I have an Aboriginal flag to hang as a sign of respect for our fellow Australians.

This is an historic day in Australia. I hope the apology will help heal the stolen generations and their families. We have a long way to go but hopefully this will be the first step towards reconciliation
.

I'm bad. Here I am telling every one who will listen to stop spending on all those little bits and pieces that make your dollars disappear, and I go and buy lunch for myself when I was at work yesterday. I bought a cheese and salad multigrain roll and a piece of fruit cake from the lovely Swiss bakery in Maleny.

It cost me $6.50! If I did that every day I worked it would cost almost $20 a week for lunch. Doing it all year, would cost almost $1000.

I was running late again yesterday and I was supposed to be going to a lunch meeting where I thought sandwiches would be served, so I didn't bother taking lunch. The meeting was cancelled. No problems, I'll just have some of the crackers and cheese I put in the fridge last week. The cheese was gone! I went to the bakery.

There always seems to be a good excuse for spending. When I am in the shop it feels like the most natural thing in the world to buy what I have my sights set on, but I always regret it later. I have been very slack with my money lately. Last month we decided to live off the stockpile to make sure we rotated the stock properly. I only took a small amount of grocery money for milk and vegies and we left the bulk of the grocery money in the bank. However, instead of dividing up the rest of the money into my plastic bags as I always do, I just put it in my purse. We ran out of money for the first time in a couple of years.

If I am to save money and cut down on everything, I need to organise myself so it is easy to do. Having all the money in my purse is the worst way for me to organise my money. It's too difficult to budget that way. Having money ready to spend when you go out is too much of a temptation, and when these things are just a few dollars I talk myself into the spending by telling myself it's just a few dollars, it won't matter.

It matters.

Today I'm taking a backup lunch to work with me and if I don't take my lunch again, then I will have to go without. It will do me good. I've also reminded myself how easy it is to let money just slowly leak away. I need to be mindful of that all the time. I don't need another reminder for a while. I'll stay on track now.

How are you going with your budgeting? Do you fall off the edge of your budget sometimes? And if you do, how do you recover from it. How are you organising your cash so that you don't spend it when you go out? I'd be interested to know how others organise their money and how they stay on track.
I had a lovely day yesterday working away quietly in my home. Hanno was up on the roof cleaning 10 years worth of dirt off with Jens' pressure cleaner hose and as he stayed up there most of the day, I think he enjoyed every minute of it. I started off my day watching the end of a DVD one of the ladies here sent me. It was the BBC program It's Not Easy Being Green - 2 DVDs, eight programs. It's the true story of an English family who moved from a city to a small village in Cornwall on the road to a greener life. We started watching it the night before and I very really keen to see their progression from normal suburban family life to being self sufficient in water, electricity, biodiesel and much of their food. What a wonderful program! They installed a water wheel, solar and wind power, used water from their own spring, grew organic vegetables and kept pigs and chickens. None of which they'd done before. Their website is here with recipes, a great forum and lots of info.

I did the ironing when I finished watching and thought about that family while I worked. They were quite inspiring and when the DVD ended they were starting to conduct school groups through their farm to teach children the importance of a green lifestyle. That part is significant, I think. It's not just the doing of it, we have to be showing others what is possible and how we can all play a part, even if that part is small.

Our garden is looking pretty grim at the moment. Most of the garden beds are empty or just hold the last sad remnants of our summer garden. I cut into our last pumpkin yesterday, we are eating store bought tomatoes again and bitter, tasteless lettuces from the market. I even bought canned tomatoes to make some tomato and chilli relish! I usually have enough tomatoes to make sauce, whole tomatoes in jars and lots of relish but this summer's rain knocked the tomatoes on the head early in the season and we scraped by with fresh tomatoes for a short time and then started buying them from the store. I really dislike buying tomatoes because they are invariably perfect looking but lack taste. Nothing beats the fresh organic vegetables we grow in our backyard.

I started planting seeds yesterday afternoon. So far I have a tray of Siberian kale, a short bush variety of cucumber, zucchinis, pink farmstyle pumpkin - the seeds from a local friend, and sugarloaf cabbage. I'll go to Green Harvest during the week and see what goodies they have for the new season, and to the green grocer for organic potatoes to plant. I hope they have Dutch Creams as I fancy a garden bed full of them.

This is the recipe for the tomato and chilli relish:
  • 6 chillies, chopped finely - the type you choose will determine how hot the relish is
  • 1 large onion - finely chopped
  • 2 tablespoons olive oil
  • 3 tablespoons brown sugar or palm sugar
  • 150 mls white vinegar
  • 1 kg (2.2lbs) tomatoes - I used canned tomatoes, chopped finely
  • large piece of fresh ginger - chopped finely
  • 2 tablespoons mustard seeds

Sweat the onion and chilli in the oil, then add the rest of the ingredients. Stir until it comes to the boil and then simmer very slowly until it reduces in volume to give you a thick mix. It will thicken up more when it's cold. If you like a very thick relish, you can add a small amount of cornflour (2 tablespoons mixed in a little water) to the relish to thicken it. Make sure you cook it another minute after adding the cornflour.

Add the relish to clean hot jars. We will eat our three jars of relish in 4 or 5 weeks, so I didn't bother processing it. If I wanted to keep it in the stockpile cupboard for a few months, I would have added water to a large saucepan, placed a folded up tea towel on the bottom of the saucepan for the jars to rest on, carefully placed the jars in the water, made sure the water was over the top of the jars then brought the saucepan to the boil with the lid on. I would have kept the water on the boil for 45 minutes, then removed the jars to sit on the bench until they were cool enough to put in the cupboard. But my relish is now in the fridge and Hanno has already eaten about a quarter of one jar. It won't last long.

I felt the seasons change slightly yesterday. There was a nip in the air when I took the dogs outside early in the morning, and although it didn't stay cool for long, I know Autumn is not far away. Autumn is my favourite time of year. It's still warm in the daytime, cool at night and there is that wonderful change happening in the garden. Trees shift from green to gold and red, leaves fall, flowers bloom and we plant our main vegetable garden for the year.

There is not much growing now, just a few late eggplant and cucumbers, my experimental pineapple, herbs and fruit. It's the fruit that keeps us going at the moment, although we aren't eating much of it yet but there are lemons and bananas growing, plenty of passionfruit almost ready to pick and the blueberries arejust starting.

I wandered around the garden yesterday taking these photos for you. The first is the loquat tree. We cut this back heavily last year because it was too tall for us to pick any fruit. The bats ate the entire crop. This year I hope we get to share with them as I would love to make loquat jam. There are no loquats on the tree yet, and that may be the result of the pruning but I'll keep my eye on it for further developments.

Right next to the loquat tree is a group of about six bananas. There is only one bunch of bananas this year but if we can keep the birds and bats away, they'll be ready to eat late April. The birds love to eat the nectar from that red flower at the end of the spike. When that falls off and the bananas are a bit bigger, we can cut them off and hang the bunch in the shed to ripen.


Behind the bananas the creek is flowing slowly by. It's been much higher than it is right now but it's still holding a fair amount of water that will spill into the Pacific Ocean about 10 kms from here. Clicking on the photos will enlarge them.


Walking next to the fence that runs along the creek bed we find these golden passionfruit growing. There are about 40 fruit on the vines now. When we harvest them in the next couple of weeks, we'll cut the vines back so we have healthy growth later in the year.

And here is the aquaponics garden I planted out yesterday. In the foreground are yellow button squash, and behind are Roma tomatoes and dwarf green beans. We've had the aquaponics garden for almost a year now, so we're still novices, but we're happy with it most of the time. Hanno cleaned this grow tank out a couple of weeks ago and removed all the old roots and leaves left by past crops.

We are also growing silver perch in this system. They are swimming in a 3000 litre tank just below this grow bed. There are about 12 fat fish that are reaching 12 inches in length and I am hoping we can eat some of them for my birthday dinner in mid-April. We have about 80 perch in the tank but we haven't worked out yet when we should add the next batch of fish for next year. Our fish didn't grow much at all last winter so I wonder if it's best to restock in spring. I'll have to do some research on that.

I'll be able to do that research tomorrow as that is when we get our broadband speed back again after almost three weeks of a speed limited service. I haven't been able to visit many of my favourite blogs during that time because sometimes the pages didn't load at all, or they took so long I gave up. I will have a good time tomorrow catching up with what everyone has been doing.

Swappers, don't forget your swap deadline, Sharon wrote about it in the post below. I'm really looking forward to seeing all the photos. I am really grateful to Sharon and Lorraine for organising the swaps for me. Thanks gals!

I hope you have a great weekend. Thank you all for visiting and for your thoughtful comments.

Hello swappers! We just wanted to remind all of you that today is the deadline for mailing your parcel to your swap buddy. Don't forget to let your buddy know that you have mailed it and also drop a quick e-mail to either Lorraine or myself (Sharon) so that we can keep track of everyone's parcel. When you receive your parcel please let one of us know and send a photo to me (Sharon) so we can post a "parade of tea cosies" after all are received. Have a wonderful week-end! Sharon and Lorraine

A wild storm was brewing when I drove up the mountain to my meeting late yesterday afternoon. I wish I had taken my camera to take a photo of it for you. The sky was solid dark grey and there was a long, straight, cigar-shaped, lighter grey fluffy cloud rolling over the mountain that just took my breath away. Loud thunder claps, a few lightning strikes and a huge downpour of rain and it was all over. Ten minutes later the sun was out again drying the landscape in a steamy mist. The forces of nature certainly are intense and magnificent.

Today I'm back home again just living life. I'm going to list my chores so I have a reminder later of what my early morning intentions were. I hope I carry through on the list. I find it's a great help making a list. It makes me focus on what I'm doing and keeps me on track.
  • Blog post
  • Feed dogs, cat and fish
  • Breakfast
  • Feed chooks
  • Make the bed (sheets were changed yesterday)
  • Clean our bathroom
  • Make bread and set to rise
  • Clean out the fridge (don't ask)
  • Morning tea - the second half of the orange cake starts today (it has been frozen)
  • Write emails
  • Sweep floors
  • Plant squash, tomatoes and beans in aquaponics garden
  • Lunch
  • Sewing
  • Make dinner and leave to cook. I'm not sure what I'm making yet. It will be something baked with red salmon.
  • Tidy front veranda
  • Have dinner
  • Clean up
  • Shower
  • Read in bed

I finished off my kitchen curtains yesterday - the curtains started last November. The final piece was to make a top for them. I decided on red and white gingham, to match the curtains close by, and have edged it with a piece of white cotton and lace. I'm very pleased with the end result which is in the photo above. Although it did take its own sweet time to complete, I now have kitchen curtains that give me the sweet satisfaction of a home seamstress and make me smile when I see them.

I have been receiving some of the most thoughtful gifts recently from women who read my blog. It does my heart good to see generosity and kindness in others but I feel a bit embarrassed to receive gifts for something I love doing and feel is one of my duties to continue on with. I think we should all share what we know with others so we keep the skills of simple living alive and know we aren't alone in our own endeavours.

Yesterday I received a parcel containing an ABC local radio shopping bag, a calendar of recipes and a sweet note from Lisa at the Tin House. Lisa interviewed me for her radio program a couple of months ago and the gift is a token of thanks for that. Last week I received some tomato seeds from Mary and a set of DVDs of the program "It's not easy being green" from Annet. Thank you all for your thoughtfulness and generosity. I will sent emails to you all today. I'm sorry I haven't done it before now but life got in the way. Annet, I haven't watched the DVDs yet but hope to tomorrow.

I appreciate the comments many of you leave, I think they add a lot to this blog. Hello to all the new visitors, thanks for stopping by.




I was very busy at work this week. We're moving to a another building soon and I've been getting removalist quotes and finding out what we need to do to change our phone, internet and electricity, as well as going to the new building to work out where desks will be placed so our electrician can install new outlets. I've also been trying to get our financial records in order because our previous bookkeeper left, I'm the new bookkeeper and our treasurer is away. Add to that a report for tonight's committee meeting, dealing with our clients and interviewing new volunteers, and the three days went by in a flash. I'm going to take it slow today, go to the meeting tonight and get back to my work here tomorrow. It's good to take a day off from everything occasionally.

Some of the comments left are very special to me. I really love knowing when readers see a way to change and when they suddenly "get it". There was one such comment a couple of days ago: Jenn said...
I've been lurking about for a while now. Enjoying your posts on the simple things in life and thinking about life on the other side of the world. I have thought about this post all day! I often feel guilty for wanting to just be at home. But now I realize that is how it's supposed to be. My home is my HOME. It's where I am nourished, where I rest, where I pray and where I love.

That's right Jenn, you got it! Home is where you're nourished, it's not just a building.

When I had my eureka! moment, I suddenly knew that if I wanted to feel comfortable in my own home, if I wanted a safe and pleasant place to live where I could nurture my family and myself, I had to make that space myself. I had to make my home what I wanted it to be. This is one of the many significant and life changing things that you can't buy in any store, anywhere in the world. A home is not made with appliances, new dinner plates or big flat screen TVs. A home has a much more complex character than that. A home is the sum total of the work you put into it and the joy you get out of it.

For me, making a home meant developing a routine that met all my needs and then following that routine as well as I could. It is important to me to have a clean and comfortable bed to sleep in every night, so I make sure I make the bed every morning, the sheets are clean, there are enough pillows, we have books to read, a light to read under, cool sheets in summer and flannel sheets in winter. We also like having warm fresh bread for lunch, so I make that happen every day. Just after I make the bed, I start the bread so it's ready for lunch. Neither of us likes a dirty floor, so I sweep every day. We love having morning tea together on the front verandah, so I make sure we have a nice hot pot of tea and something home baked like pikelets, orange cake or muffins, or a million other things. I love organic fresh vegetables, so Hanno does a lot of gardening to ensure a reasonable supply. We like using good soap, so instead of buying "natural" soap for $3 a piece, I make it at home. Washing is hung out in the sun because it's lovely to look at, it smells of sunshine when it's brought in and it saves a mountain of money running the clothes dryer. I hope you get what I mean - we have identified what makes us feel comfortable and cared for and we make it happen in our own home.

But it is not only the work that defines a home. It is also the joy you find in being there. It is taking the time to relax and recover, as well as having a secure place to watch your family grow into strong and capable people.

Our home is where we are really ourselves. Sometimes we are weak here. It is where we are naked and vulnerable but it's also where we find our strength. We wear what we want, we sleep without fear, we wash, cook, eat, read, create and regenerate. We enrich our lives with our work because we know we are doing what it takes to make living here exactly what we want it to be. We see a reason for the work we do - it's not something we put off until it must be done, we do our work because it gives us our lives and our home. Whatever we put into our home in terms of housekeeping and gardening, we get back again ten fold.

So you see, your home isn't just the address you spend time at between work days and trips to the shop. Home is the place that will enrich your spirit and make it possible for you to gain the strength to live. And as Jenn so eloquently put it: "It's where I am nourished, where I rest, where I pray and where I love."

Only you know what it is that makes you and your family happy; only you can make your home the place that produces that particular kind of happiness. You don't create a home by creating a showpiece - that's just a house. A home is created first in the heart and then it is pieced together, bit by bit, with all members of the family playing their own part, to make it a home you all thrive in.



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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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Trending Articles

NOT the last post

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Every morning at home

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When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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