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I was quite overwhelmed at the response to yesterday's post. I never fails to surprise me that so many readers enjoy reading about our very ordinary life. Thank you all so much for your comments. I will respond to every one of them in due course and have written a list to go through. Today I have a mixof two requests - a photo of the drive to work and a post about being at home in your home, for Marilyn.

Before I get to Marilyn though, I have to say that although I shouldn't be surprised at the curiosity shown about the Australian landscape, I am. I guess I'm so used to living surrounded by the beauty of this part of the world, I don't appreciate it as much as I could.

I live in a small semi-rural town called Landsborough that you can see a little bit of here. Below is the view from the top of the mountain that I drive up to go to work. Clicking on the photos will enlarge them. These are the Glasshouse Mountains, named by Captain James Cook on his voyage of discovery in 1770.

If you drive in the opposite direction, you will find yourself in Caloundra. This beach is a 20 minute drive from my home. Kings Beach is settled on the edge of the Pacific Ocean. I took this photo on the small cliff behind the surf club.

This is part of Marilyn's comment: "I would be interested to know more about you're change of attitude towards your daily tasks, from getting through the daily chores so you could enjoy yourself, to thriving on them as you do now. I wonder did this coincide with children leaving home or hubbie retiring, with possibly more input from him, perhaps a sense of combined effort? ... Our young adult daughters at home also don't really know what it takes to be wholly responsible for a home, despite being given plenty of practice. I still have to remind them to do things all the time (one has ADD which is the greater source of constant frustration). Being fussy eaters, despite relishing some, reject a lot of the meals I provide from our lovely home grown vegies. Combined with their lifestyle of burning the candle at both ends, I end up feeling taken advantage of and resentful, that at thier ages I have to work so hard at parenting. Surely I've done my bit by now. So, does it just get easier/more pleasant without all of that? What was your experience? What forces do you feel lead you to have the change of attitude?"

When I first stopped working in my little writing business, I was as far from content and focused as I could be. I didn't know that living like this was possible. I didn't know anyone who did it, I hadn't read about others living the kind of life we currently enjoy and when I closed down my business, I didn't know what I'd do. I started with the knowledge that I would have to make up for the reduced income so I started looking online for various ways of cooking, cleaning and keeping house that would help me save money. Then I remembered a lot of what I knew when I was growing up - I remembered what my mother and grandmother did and I copied their example. I realised before I stopped working that buying more things didn't make me happy, so I'd already stopped shopping for wants and just bought what we absolutely HAD to have. That lead to stockpiling, gardening, preserving, knitting and sewing etc. So they were all of the practical things - the things that kept us alive, I also needed to make myself happy.

I realised after a while that not going to the mall, not watching advertising on TV and not reading the flyers that were delivered in the letterbox removed that need to accumulate more "things". I started decluttering and as I did, it seemed that I was ridding myself of some of the bad feelings I'd had in the past. After a few weeks of just working quietly at home, cooking from scratch, green cleaning and no shopping I thought more about what it was I wanted from life. Hanno was still working at our store at that time and I had each day to myself. I used to do my morning chores quickly - make the bed, clean up, sweep, bake bread etc. so I could sit on the front verandah with a cup of tea and think about life in general.

I worked out that I had to make my own happiness. I realised I had to shape life so that both Hanno and I would be happy, without the constant spending that we once did. It suddenly dawned on me that instead of looking outward to other people, the stores, buying more crap and the outside world in general, that we could build what we wanted at home. We could fill our lives with meaningful work that would sustain not only our physical beings but our spirits as well. When I knew that our happiness was not reliant on anything "outside" I started to slow down and concentrate on doing my work well. This lead to several things. I was more relaxed as I wasn't rushing to complete tasks, I changed some of the things I was doing because I felt that I could do them better another way, I discovered that housework never ends, so I didn't try to finish it every day. I've accepted housework now as an ongoing stream of chores with no end. Knowing this took a lot of pressure off to complete everything within a certain amount of time. I hope you understand the general idea of what I've written here. I guess the message is to slow down, be mindful of what you're doing, stop multi-tasking and try to enjoy even the most simple tasks. If you look for it, there is beauty in the mundane and familiar.

There is a lot more I could write about my change but this post is getting very long and I want to write about your daughters. What I wrote about above happened while I had either one or both boys living at home. They moved in and out a few times and I forget now when those times were, but they were definitely still here at the beginning of our simply journey. I love my sons and would do anything for them, but that does not include pandering to their every whim and making special meals for them. I have always strived to give them the gift of independence. I taught them to cook and look after themselves as they were growing up, so by the time they were in their early 20s, they were ready to be launched into their own lives, living in their own apartments.

Marilyn, you are the only person who knows what will make you happy. It seems to me that the current situation with your daughters isn't doing that. You will always be their mother, but at some point, you have to stop mothering them. They aren't children now and you should treat them as adults - capable of looking after themselves. If they don't like the food you cook, they should cook their own food. You aren't running a diner where everyone gets a choice. They should be doing their own washing, ironing and cleaning up. You, my love, should step back and provide them with a space within your home, but apart from that, it's up to them. If they were living in an apartment you wouldn't be there to make their beds or their lunch. That is their job now. You've finished with that part of your life. There is a pay off at the end of the parenting phase - you get your life back to do what you enjoy, and they get to live as they wish, without your constant input.

I know they'll be upset for a while that they have to do all the things you're now doing for them, but that's okay, they'll get over it. Tough love is needed sometimes. It doesn't mean you don't love them with all your heart, it means you're giving them their lives to organise and do with as they will. I think the best way to go about this would be to talk to your husband and tell him what you propose to do - that apart from providing your girls with a safe and comfortable home, they will be looking after themselves. Then you could both sit down with your daughters and explain the new system. Expect them to not like it. : - ) But they need to discover now, before they get out into the wider world, that very few people go through life with a mum there helping every step of the way. At this stage they should not expect you to do anything other than to love them unconditionally. The rest of it is their own responsibility. So cook the family meal that you want to cook. They don't like it? Fine, they can make themselves something they would like to eat. This is not being mean, it's allowing them to develop the time and management skills to look after themselves. Better they do it while in your warm embrace than out in the world.

Marilyn, I feel this is a very condensed response to what I think it a real problem for you. Please feel free to email me and we could discuss the finer points. I think if you get the girls on the right track, you'll be able to see your own life more clearly. Overall, I guess my message is that one thing will lead to another and that stopping all you're doing for your girls will be good for them, and for you and your husband. I've found that when you simply, life slowly uncurls itself and leads you on to the next thing you need to know. So when you ask "what forces lead you to have the change of attitude", it was actually living this way, it opens up new ways of thinking and teaches that your day to day life, and how you live it, is THE most important thing you'll ever do.

Painting by Carl Larsen from allposters


With the Australia Day holiday last Monday I had only two days at work this week, but they were very busy. As well as all the phone calls and people coming in, we're getting ready to move to a new premises, I'm teaching myself MYOB (one of my new tasks is that of bookkeeper), and there was a new volunteer to train on her first day. She has a lot of great skills so I think she's going to be a great asset to the Centre.

Driving down the mountain late yesterday afternoon to return home, I started planning what I would do in the next few days. There is no doubt about it, when you live a simple life there is always something that must be done, as well as all those tasks that might to others seem like work, but are really a joy to me.

I know there are many women who have a few days off and decide to get through the housework as quickly as possible so they can enjoy the rest of the time doing what they love. I am not one of those women, I used to be, but I've changed. Now the various tasks of running a house are what I thrive on, they are done slowly throughout the day and broken up with breaks and what others might consider hobbies, but I see as work for my home. These things include sewing and knitting because although they give me pleasure in the doing of them, I knit and sew for the practical reason of necessity.

When I got home yesterday Hanno told me he'd been cleaning out the cupboards in one of the kid's rooms and found three bags of fabric. Yippee! Two were full of fabric I vaguely remember using about 25 years ago and although it is very old, still looks good. There is plain, neutral linen and small patterns, similar to what I like now. My taste in many things hasn't changed over the years, which is strangely comforting to me. The third bag was full of ribbons, velcro, trims, cording, curtain edging and rings. Seeing the three bags made me realise that although I think I'm new to this style of living, and although I was a big spender in days gone by, there is a mishmash of things - like vegetable gardening, keeping chooks and sewing- that I have done for decades. They might not have been there all the time, but they have dotted my life trying to point me to the place I am right now. I'm a slow learner sometimes but I finally got the message.

So today I am back to the familiar rhythm of the unremarkable. These days are what make up my life now and although they might be considered a bit ho-hum and tedious to many of my contemporaries, it's the part of my life that brings me back to earth, that reaffirms my spirit and allows me to experience a kind of ever present contentment with the soft routine of each day.

Never underestimate the mundane.

Tasks today include: bake bread and an orange cake, strip the bed and wash the sheets, look through my recipes and find two new evening meals to expand my repertoire, continue the garden plan, I'll sort through the fabric bags discovered yesterday and add the fabric to my stash, sew the top of the kitchen curtains, decide on an Autumn knitting project - I have a good amount of pinky-mauve merino wool, and do a general tidy up. It's been raining on and off over night and I hope that continues so I can hear the rain on the rooftop a I work. Looks like a lovely day coming up.

I want to thank everyone for yesterday's great suggestions for portable fast food. I'll be using a number of the ideals presented. I am thankful for all the comments everyday and I think they add a lot to the growing archive of practical knowledge being accumulated here.

I have another request. I'd like to compile a list of potential post subjects. What would you like me to write about? I'm quite happy to consider your suggestions because, although I usually have a topic in mind, or I just write about my day, like above, I sometimes come to the computer with barely the skeleton of an idea. Sometimes I feel I'm repeating myself too, so all comments along this line are most welcome.

I hope you're having a good week. Thanks for visiting me. : - )

This isn't a post about that greasy stuff that comes in a polystyrene box, it's about the food you eat when you're in a hurry. Yesterday I spent too much time on the computer (because Hanno used up all our internet Gbs streaming German radio stations, and now we're speed limited) and didn't have time to pack my lunch for work. I didn't get mad at him, I just showed him how to check our usage and got on with it...slowly. LOL

Anyhow, the result was I made a very quick pumpernickel cheese sandwich, grabbed some grapes and peaches and off I went. It was a delicious snack box. I grazed on the grapes in the late morning and ate the sandwich and peaches when our little group all went outside at 12.30 to watch the rain falling.

It made me think about other fast lunches I could make. I have no doubt, with the increased time I'm spending at my volunteer job, that I will have the need to make similar lunches in the near future. Yesterday's lunch took two minutes to get into a lunch box, I think I could also do a one minute lunch. If I cut the sandwich out and took just fruit and cashews, that would be the fastest food I could think of. I'd be quite satisfied with that and as long as I had a bottle of water, or tea in winter, I'd be happy.

I just know there are readers here who would make a wonderful fast lunch that could be taken to work or school, so I'm hoping you'll share your ideas with me. I'm not one to prepare anything the night before and generally our leftovers are eaten at home, but I'm happy to read all the ideas that present themselves here. I might even be convinced to try new ways, so please let me know your ideas about fast portable food.

And here is a little article about lunches from the Melbourne Age. "The older generation are very wary," he says. LOL, that's me alright. ; )

Please check
out Darlene's post about recycling here. It fits in well with yesterday's post and is very interesting.
Paula has asked me to do a post on rags, which, of course, I'm happy to do. This is her request:

"I would LOVE if you would do a post on rags. And a pattern for the adorable rag bag you made. What are rags (please don't laugh)? What do you use them for? How many do you need? Are they the same as kitchen towels (I use these as fabric "paper" towels)? Thanks for your blog. I am learning so much."


Cleaning with rags is the ultimate in fabric recycling. The older the fabric the better it is because it will be soft and very absorbent. I only recycle 100% cotton or linen fabric, again because it's so absorbent. Poly fabric and poly/cotton blends won't wipe spills as well and will never reach that soft fluffy stage cotton and linen have after many washes.

My definition of a rag is a piece of fabric that has been recycled to be used for cleaning or other household duties. I use rags for all my general house cleaning - both moist and dry, for polishing, wiping up spills and sometimes for draining fried foods. Please note: the rags used for cleaning and food prep are two different types and never cross over to do another tasks. I don't fry a lot of food - it will be the odd fried egg or potato pancakes. I use hemmed new 100% cotton instead of paper towels to drain these foods. They are used once, then washed. If there is a lot of fried food, as in the case of potato pancakes, I use three or four clean cloths drain the food. I stopped buying paper towels and napkins a while ago.

I believe the best kind of cleaning cloth is an old towel. When a towel has finished service as a towel, I cut it up into 25cm (10 inch) squares to use as rags. I am a postmodern woman and I like what I use to look like what it is. To me, a rag is a rag and should look like one. We've become used to neat edges and perfection in our store bought cleaning cloths. I usually don't worry about the edges of the terry cloths as they don't fray a lot when I cut them out with pinking shears. But if you're worried about fraying, or if you want to use the rags as dusting cloths, you could run a zigzag stitch around the border to keep the edges contained. You'll need to run the zigzag stitch around all your linen and cotton cloths to stop the fraying. You don't want to be picking up little pieces of cotton from your cloths as you dust. Generally the zigzag stitch is fine on the edges. I am aware though that there are some homemakers who like everything to be neat and tidy, so if you want neat edges, feel free to hem or edge your rags. There are no rules here, you just do what suits you.

I use these rags for my general cleaning. I have one (or more) cloth that is wet and used to clean the sink or bench (or whatever), and a number of dry cloths to dry when I'm finished cleaning. I never leave a surface wet. Drying, or in the case of metal or glass, polishing the surface after it's been cleaned with the wet cloth or scrubbing brush, will give you the best results when cleaning. So, for instance, to clean the kitchen sink, I would use one wet cloth and maybe two dry cloths.

Kitchen rags and general cleaning rags are washed, dried on the line and stored in my rag bag which hangs in the laundry. If one of my dogs is sick and has a little vomit (sorry) inside, I use a rag to wipe up and throw that rag out. That's the beauty of having a lot of rags, you can afford to throw out the odd one, and still have plenty for cleaning.

Cleaning cloths for the bathroom and toilet are never added to the rag bag; they are stored under the sink in the bathroom. I usually colour code my cleaning rags so I know not to use a bathroom cloth in the kitchen. I'm slowly knitting a number of black cloths for the bathroom and toilet. I only have two done so far, but when I have about six of them, I'll only use black cloths for bathroom and toilet cleaning.

I made a larger version of this bag. The measurements of the larger bag are in the photo below. You'll probably need a flap on the front instead of just an opening as the rags will make the bag gape open. Use your clothes hanger as a guide when cutting out the shape at the top. The rest is just straight sides.

Recycling old clothing and towels for cleaning is a really old fashioned thing that I'm sure your grandmothers, and the great grandmas who presented them, all did. Buying cloths specially for cleaning is one of those things we've been duped into. I hope you try this method and stick with it if it works for you. It will save you money, you'll use the products you do buy to their full extent and reduce landfill in the process.

This is just an update on yesterday's post. Tricia saw the bit about the lace doily. She said it was our mother's but it's not hand made. They were mass produced in the 1930s and 40s.
I'm really pleased to let you all know that Kerry is fine. He has a few bruises and sore bits, but he's fine. Hanno and Shane have gone over to see him as Shane is applying for the job Kerry is currently doing. I've spoken to Kerry a few times since the accident and apart from feeling a bit silly because he rolled the car, he's in good health. No doubt Hanno will tell me all about it when they come home. They left yesterday and will be back tonight.

I love spending time alone. I am, by nature, a solitary person so when circumstances present a chance for some time alone, I grab it with both hands. I'm not sure exactly why I love it so because I generally do exactly what I would be doing when my family is here. I still rise and sleep at the same time, I don't do anything especially out of the ordinary and yet there is a relaxed feeling of freedom to do whatever I would like to do. Strange that, as I know I can do whatever I want to do when Hanno is here too. I suppose it's knowing that I have only myself to take care of, there are no cups of tea to be made for someone else and no meals to prepare unless I get hungry.

So what did I get up to yesterday? I worked in my bush house, cleaning it up and getting ready for our main vegetable planting of the year in March. Hanno build a bush house for me shortly after we moved here 10 years ago. It's a simple construction of shade cloth and timber that gives just the right protection from sun, rain and wind. At this time every year, I ready it to hold the seeds I will plant. From late February onwards there will be trays of seedlings in there protected from the elements until they grow large and strong enough to be planted out into the main garden.

The bush house is also home to the worm farm - which you can see in the photo above in the old bathtub, bins of potting mix, pots and various fragile or sick plants. This is where I propagate plants that will later go into the ornamental or vegetable garden. Rosie sits in there on the cool stone floor when it's really hot.

Now is the time I start planning the vegetable year for us. I talk to Hanno about what we'll grow, go through my box of seeds and work out what is there and what we need to trade for or buy, and then write it all down. I generally draw up a plan of our planting so we both know what our original plan was because often when we start planting, it changes for various reasons.

I also grow orchids and maiden hair ferns in the bush house. It provides ideal conditions for their growth and when they're looking good, I sometimes bring them into the house or onto the front verandah so we can see them during the day.

Above and below is a bat flower (Tacca integrifolia) that has just flowered for the first time. This plant is native to south east Asia and Africa, and although our winter temps sometimes drop quite low, it grows well in our sub-tropical climate. I really like the long rubbery whiskers that fall from the centre of the flower.

And last, but not least, is my pride and joy. One of the many bunya seeds I had, has sprouted. It's taken almost 10 months to get to this point but the plant looks strong and healthy so we may just get our own bunya pine to grow in our garden.

The region I live in is the indigenous area of the wonderful bunya pine - a bush tucker food for the aboriginees. I was given the pine seed cone last April (see below) and I divided it up into many segments. I put a hen's egg next to a seed so you can see the size of the seeds. I sent some to my friend Chris in Belize to grow on their permaculture farm in the jungle. His should be almost at this point too so I must remember to email him to see how they're going. He wanted to trial them in their renewable timber forest.

Today I'll be organising myself for work tomorrow and writing a few things for work. It's a public holiday in Australia today and usually I would be working on a Monday. But I look forward to a slow and relaxed day that will prepare me for the week ahead. To my fellow Australians, enjoy your long weekend and to everyone else, I hope the week ahead is a good one for you.

At 11.30 last night we got the phone call no parent wants to get. It was Kerry. "Mum, I rolled the car." Kerry is out west at the moment helping an Australian friend he met in Canada. They're running the kitchen at a five star resort, with their accommodation a few kilometres down the road. Kerry finished work and drove home in the company car but lost control on the unfamiliar road and rolled it. No alcohol or drugs were involved. He told me those brief details while I was still shocked and not quite awake. My first comment was "Are you okay?". He said he was, that he'd hit his head and there was a bit of blood but he felt okay. I told him to go to the hospital to be checked over and to ring straight back if there was any problem. The phone stayed silent the rest of the night. I'll call him later this morning.

I love my boys calling me when something is wrong. It doesn't happen often, but the first thing they do if things aren't quite right, is call me. They like to talk to their mum to get reassurance that all is well and to know we'll be there for them when they need us. I feel honoured to have that trust and I am ever thankful for what has been with them and what is still to come. I can't begin to tell you how grateful I felt that Kerry survived that accident. It could so easily have been different. Just a couple of weeks ago, four boys died in a car accident near there. It is another reminder to me that life is such a brief and fleeting thing, we need to really live it, appreciate the passing of each day and know we have used every hour it gives to its full and true extent.

Yesterday was Australia Day and of course I watched the test cricket on TV. Actually I had the TV on and at times sat and watched and at other times I did chores, or worked quietly in my sewing room, only going to the TV when I heard the crowd cheer. It was a quiet and gentle day full of little organising tasks I've put off for a short while.

It looks like I need to get my scissors out and cut some of those loose threads I've just seen now in the photo below. ; - )

I went through the fabric basket Tricia brought with her when she visited a few months back. I folded and sorted, thought and matched, ironed and colour coded and generally filled the time with tiny tasks that made for a lovely day dotted with pieces of cricket.

I found an old doily that I think was my mothers. Tricia sometimes reads my blog so if you're there Tricia, was this mum's? I seem to remember it being on mum's dressing table. It's a precious piece of self sewn white cotton bordered by hand made lace. There is no seam on the lace so I think it was tatted especially for the fabric. It was hand sewn onto the cotton centre and the white embroidery seems to be hand done as well. I have removed the lace because I want to use the centre piece and the lace in different parts of a quilt I'm planning.

Another small task was to find fabric to match an old cotton jumper of mine that I will cut up and make into other things; the first of these being a tea cosy. I've got the package together now so when I have the time, I'll be set to go. Having projects packaged up and ready is a great encouragement to start and I'm thankful that I have a number of these waiting for my time.


Hanno worked outside most of the day and then went to visit Jens and Cathy. We had leftovers for dinner so I have to say my day wasn't really a work day, but rather a day of fiddling around with bits and pieces and planning for times ahead.

I hope your weekend is filled with gentle pleasures. Thank you for taking the time to visit me and thank you for sharing your thoughts in the comments box.

There is mending to be done today. When I stripped the bed yesterday, I noticed a tiny rip just under Hanno's pillow. The cotton sheet is thinning, but it's still worthy of repair. Mending will give that sheet at least another summer with us before it goes on to other duties like polishing clothes, tomato stake ties or wipes for Airedale beards.

I have to tell you I love mending. It is one of those cherished homemaker duties that really connects me to this life we are living. It is a firm reminder that Hanno and I don't want to live in a throw-away world, that we care for what we own and we reduce, reuse, repair, recycle, renovate and revive. We are renegades and rebels, we don't throw much out. We want to resuscitate the planet, we are into renewal, we want to make reparation. Okay, enough of the "re" words. LOL

I am ashamed to tell you that back in my free-spending years I would throw away a perfectly good shirt or pants rather than repair them. That included throwing away clothes that just needed a button sewn on. : - ( I wish I could take back all those wasteful times but the best I can do now is to make sure I remain a good steward. Whatever needs to be repaired here now, is, and not wasted in the ever growing piles of "landfill" rubbish dumps.


Sometimes I come across a small rip or missing button in the course of my day but I usually find mending jobs when I'm washing or ironing. I make sure now that I look carefully at the fabrics and fasteners and put aside any that need repair. I have a spot in my sewing room where broken clothes and household goods sit until I have enough for a mending session. In the past couple of weeks, I've sewn on a number of buttons, reinforced handles on cloth shopping bags, and patched an old business shirt of Hanno's so he can wear it in the garden. Today I have the sheet to repair and I will also strengthen the top of a zipper on a pair of shorts and hand stitch the hem.

If you're new to mending and repairing, there is a nice little guide here that might help you. Get into the habit of collecting any buttons you find in your home. Have a small (recycled) jar handy to collect them so that when you find the shirt or dress with the button missing, you'll know exactly where to go to the find the matching button. When you're ironing, check hems and collars so you can repair them before they get out of hand. I remember my mother removing collars to turn them over on my dad's shirts. I have no doubt this almost doubled the life of his shirts. I haven't had to turn any collars yet, but it's something I will do in the future.

Here are other guides on how to sew darn a sock or a jumper/sweater, how to sew on a button and how to mend a tear (video). This is a lovely article about mending and the art of living.

I'm off to tidy my sewing room and start my mending. I hope you're having a good week and that you enjoy your time reading here. I send warm hugs to all of you.
There's no doubt about it. Almost everyone has money problems at some time in their life. We all use the stuff, it is a requirement of modern living and for the most part, we don't get much of an education in how to handle it. Usually our lessons are by trial and error and many times we learn a lesson too late to avoid a financial disaster.

Hanno and I made the choice to live on a very meagre budget. We have no debt, an emergency fund, we have money invested and we have shares, but we choose to live frugally. Our total budget for the month is $1370, of which $765 is left in the bank to cover bills and $605 is withdrawn in cash to spend on our needs. The $765 covers car, house and private health insurance, phone, internet, electricity, house and land rates, car registration and maintenance etc.

This is the breakdown of the cash withdrawal - $605:
  • Groceries $290
  • Fuel $120
  • Health $50 (includes vitamins, doctor, pharmacy)
  • General $145 (includes garden supplies, dog and chook food, clothing, pocket money)

The only amounts that are always spent are fuel and pocket money, everything else we usually underspend on. We get $80 a month ($40 each) pocket money. That may be spent on anything we desire, or saved for a double whammy the next month.

The one thing that allows us to be so frugal, apart from our attitude to spending, is our stockpile. Stockpiling allows us to live well on food we usually buy on special and if we are running short on money, we can stop spending on food altogether and live off the stockpile. I was please to see others say they do this in the previous comments.

Let me say here loud and clear: being thrifty is not about being cheap, miserly or being poor. It's more about recognising our own needs and not exceeding them. Now for me, my needs might be that I require to eat healthy food, buy local fresh dairy products, a new car every few years, broadband internet and enough wool and cotton to knit. Your needs, on top of what you need to stay alive, might be organic food, pay TV, a motor bike and good clothes. Or maybe you're more into travel, so a trip overseas every three years, dance class for your daughter, soccer club for your son, 5 magazine subscriptions and 6 books a year. It could be anything within your means. The choice is yours, and you make that choice after you've done up your own budget to find out what money you have left over after you've paid EVERY bill you know you'll receive during the month.

Everyone makes their own choice because we all have difference circumstances, desires and needs. But when you make your choices, you stick with them and you don't add other choices on top. That is when you get yourself into hot water. Unless you're a millionaire, you have to recognise the fact that your money is limited. You have to live within your limits.

This is where personal responsibility comes in. You are aware of the choices you make and accept the consequences of them. I'm sure a lot of us would like to go through life like we did as teenagers - buying whatever we wanted, doing whatever pleased us. If something goes wrong, someone fixes it. There comes a point though that we make a transition to a more mature point, where we think carefully about what we are able to do and what we can't do. We examine our income, write up budget and make our decisions on what we can do within the means we have available to us.

I know there are some of you who will be saying: I deserve a treat every so often. Or, I want to enjoy my life! Maybe you do deserve a treat, but I think you also deserve to live a good and decent life, unburdened by debt. How much of life do you enjoy when you have too much debt? Doesn't the burden of paying off debt dampen a lot of life's joy?

A number of you have allowed me to take you by the hand with advice about other things. I wonder if I can do it with money and budgeting. Do you trust me enough to believe me when I tell you that a budget will help you organise your money? Will you follow my lead on how to manage money? I wonder. This is a tricky one.

I would like to pass on to you three things that will help you:

  • Stop spending.
  • Make a budget and stick to it.
  • Stockpile

But you have to supply the personal responsibility and you have to find the joy of life and not just the pleasure of spending. I know it's much easier for me to write these words than for anyone to act on them. I know it can be done though, because I have done it myself. I used to be a spender and now I'm not, my attitude to spending is completely different now.

I also know I'm at a different stage of life to a lot of you, but that is what I mean about making your own choices. YOU decide what your choices are and as long as those choices are within your means, and you stick to your choices and not keep adding others, then I'm sure you can manage your money well

Tough times are predicted in coming months so some good decisions now may change your life. Are you game enough for this? Can you organise your money instead of it organising you? I wonder who can do it. I'm happy to offer my help if you need help. If you get stuck on your plan or your budget, email me and we'll see what we can sort out together. Good luck everyone.

Niki at rural writings is also writing about money at the moment. Check out her post here.


There is something about January that always sends me a bit nutty. It's kind of a non-month for me. I can't quite organise myself, I'm forgetful and a bit crazy. January is a mad jumble of holidays, relaxation, cricket and the self reflection that comes at the beginning of the year, along with the excitement of new year's celebrations, Australia Day my sister's birthday and going back to school. Even though I have no children at school, when the school holidays are on, it changes the amount of traffic on the roads and the sounds I hear during the day. The last day of holidays I hear the neighbour kids making the most of the last day - there are bike jumps set up out front, crazy games being played and usually a cricket match; the next day, it's just Hanno and I with the sounds of the whip birds.

So it never surprises me to find that every January I have to reorganise my money and spend a period of time tracking what I spend. I've written about this before here, but just to recap, I generally withdraw an amount of money in cash that we use for petrol, food, doctor's bills, chook food etc. This money is put into plastic bags marked for their purpose and as I go through the month, I take cash from the bags as I need it. It really is a great way to organise our money and I always know how much we have for the various things we need to buy.

However, although this system works for us every other month of the year, in January I lose focus and usually have to borrow from one bag to pay for other things. Why am I doing this? Who knows. We usually have money - anything from $20 to $100 - left over at the end of every month, but not in January.

I need to steady this ship. I've put a small notebook in my bag and every time I spend money, I will record it. In a week or two, I'll see what I've been wasting money on and I'll be able to work out ways of stopping it. It won't be anything major, it will be little things like a sandwich when I haven't had time to pack lunch for work, or going over my postal budget - things like that.

You might think I have it together here, and generally I'm quite controlled about what I buy, but I'm not perfect and I do need to refocus occasionally and get back on track. I wonder if others have this same problem. Tell me what happens when you go over your budget. How do you recover from that before it becomes a disaster? There is no shame in this for any of us, we all do what we do. But we can help ourselves, and others, by discussing this subject honestly and sharing how we stay on track with our spending.
I couldn't get back to post this yesterday but I want to update on our three gifts challenges. I know there are a lot of you doing this, so how about letting us know what you've done so far and if you've found any difficulties.

Remember, it's not too late to join the challenge if you missed it first time around. The details are here.


My three gifts are:
  • stop accepting plastic shopping bags
  • stop buying water in plastic bottles
  • provide a suitable container for the smokers where I work and dispose of the cigarette butts correctly

I've taken water from home every time I've gone out and have kept my shopping tote pouch in my basket, so no plastic shopping bags are coming home with me. The cigarette butts have been emptied into the bin but as we're about to move to a new location at work, I'll make sure I set up a similar arrangement in the new building.

What have you done so far?

(I will be back soon with another post.)

Drum Roll .....

PEBBLEDASH

Congratulations Diana. Please email your postal address and I'll get the book in the post as soon as I can.

Don't you just love blogs! Here we all are in various parts of the world, being inspired and changed by people we don't know but feel we do because we read their blog. I guess the best part of any good blog for me is the sharing - the showing of another life in minute detail, seeing inside other homes; being privy to the thoughts of someone many miles away is strangely hypnotic and always fascinating. I feel privileged to look and meet the family, I admire and celebrate the creativity and I melt at some of the phrases and sentences that explain their life and the living of it.

There is only one blog I visit every day but I have several I visit when I have the time. My time on the computer is limited and I want to get the best value for the time I have available. When I read a blog I want to be changed by it. I want to be moved. I want it to make me think. I also want to experience the generosity of the blog - through the telling of the story, the showing of the projects and the sharing of the creativity that makes it all possible.

In my experience, bloggers are a generous bunch. There are so many who freely share and invite readers to use their ideas and patterns. There is an element of worldwide sisterhood in many of the blogs that I find charming and I have no doubt that if these women got together for real coffee rather than the cyber kind, the respect and joy would overflow for all to see.

And speaking of generosity, I am fortunate to extend the generosity of one of the readers here to everyone. A couple of weeks ago Dot sent me a book she thought I might be interested in reading. She asked that after I read it to give it to someone who reads my blog. The book is called Choosing Eden by Adrienne Langman. It's a first hand account of a middle aged couple who give up their life in the city, and all the frills that go with middle class city living, to move to the country to establish a self-sufficient farm that will support and nurture them. It's a good read.

Thank you Dot. : - ) You can check out Dot's own blog here.

If you're a regular reader here, please enter your name in the comments box. I will draw a name from a hat and post the book to the winner.
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image