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It never occurred to me when I was a spender that I was actually giving away my independence. I thought the opposite. I believed I was the queen of my realm and the more I had and the more dollars I spent, the more power, strength and independence I had. When I stopped spending I realised how pathetically wrong that was.

What I was doing was working in a job I didn't like so I had enough money to pay for a lifestyle I didn't want to live. I was shopping for clothes and shoes to make me look like everyone else, I was buying things for my home to make me feel comfortable in a place I didn't take the time to feel comfortable in, and I was buying foods to comfort and nurture because I didn't feel at ease in my life and I didn't have the time or energy to cook the foods I liked. And the strangest thing is that when I was doing that, I didn't think about the sadness I was feeling, I didn't realise I was unsatisfied and I didn't see the need for change.

I only realised that need when I took myself out of the shopping frenzy and sat alone on my verandah and thought about what I was doing and how far from my ideal life I really was. When I stopped shopping, I saw it in a brighter light and when I saw its ugly side, I didn't want to go back there.

I realised that I could do all those things I used to spend my money on. I could make clothes, I could cook well, I could do my own housework, but when I started doing those things I found that I'd lost many of the skills I grew up with. I'd forgotten how to sew and knit because I paid someone else to make my clothes, I'd forgotten how to cook well because I'd been buying all sorts of foods that didn't require me to exercise my mind and spend my energy on making my truly favourite dishes. When it came to housework, all I knew was to get the Chux and Mr Sheen from the cupboard and wipe. I was really pathetic - a grown woman who didn't know how to look after myself or my family properly; I'd forgotten the skills that all my great grandmothers had passed on to me - I, my friends, was a modern woman - I was dependent on others to help me live.

You don't have to be a genius to shop, you need limited skills to be good at it - all you need is money, or credit, and time. All that time to spend walking through shopping malls searching for something made (usually) in a foreign land by people who are probably underpaid, producing millions of products exactly the same as the previous million, and the million that will follow.

On the other hand, not shopping requires a multifaceted strategy. You need to know how to create, cook, clean and sew, you need to make do with what you have, to reuse, recycle and repair, you need to barter, grow food, preserve, and you need to love doing it. You have to discover for yourself the true beauty of being able to look after yourself, your family and your home with a minimum of outside help. The beauty of it is there if you look.

I am much richer now than I've ever been in my life. I know how to live now. I have the skills to survive a crisis, I have the strength and knowledge to produce my own food and to store it. I can clothe myself and others. All these are real life-engaging and self-empowering skills. But the real skill here is to do it and love doing it. Relearning those lost skills, and then loving the doing of them, is an act of subversion because you're not doing what women and men in our times are supposed to be doing. Nurturing your family and yourself with cooking, gardening, housekeeping, dress making, knitting, making soap, baskets, shawls and jam, and all the other things you learn to do in your post-consumerist life, not only enriches your spirit but it makes you an independent force. Ladies and gentlemen, may the force be with you.

Graphic from allposters.com

I read the following quote for the first time on Jewel's blog. It really sums up, in an eloquent way, how I feel about my home.

If you wanted to gather up all tender memories, all lights and shadows of the heart, all banquetings and reunions, all filial, fraternal, paternal, conjugal affections, and had only four letters with which to spell out the height and depth and length, and breadth and magnitude and eternity of meaning, you would write it all out with these four capital letters: H-O-M-E.
Thomas DeWitt Talmage

My home is such a joy to me nowadays that I fret when I'm away from it. When we went to Brisbane on the weekend, looking for, and not finding, our kitchen appliances, I said more than once, "let's go home". And I meant it. I don't like what I find when I go out. Generally, people are more social but less socialised. There is pushing, rudeness and a "me first" attitude.

I am content at
home. I know each and every inch; all the trees, smells and breezes. I know the length and breadth of this place and nowhere else is as comfortable to me as my home. And as the quoted paragraph above says, all tender memories and eternity of meaning are bound up here. It's my important place. It's where I've buried my soul and where I will live until I cease to be.

I spent Sunday afternoon relaxing and stitching on the front verandah. Hanno was out, Tricia went to visit our cousin, and I was well content to stay in my place. I'm enjoying making these curtains for the kitchen. It seems to me that stitching something functional, something that will serve for its usefulness rather than it's beauty, is more rewarding than a merely decorative piece. With each stitch I feel I connect with my female antecedents as I am sure they did similar work at many points in their lives. All the sounds I hear while stitching, all the bird song, the children at play, the wind rustling leaves and a rooster crowing in the distance are all sounds my great great grandmothers, and their great great grandmothers, might have heard while they sat stitching. There is a connection there, made only because I sit at home and stitch. I am privileged to feel that connection.

A friend asked me the other day why I bothered stitching because it was so slow. She thought I should buy fabric already patterned or curtains already made. I mumbled something about enjoying the sewing then we talked about something else. I thought about that again later and one of the main reasons I like stitching by hand is that it is slow. That slow, rhythmic repetition is part of the charm of it. How many solitary active things do we do now that slow us down enough to allow concentration and mindfulness. Not many.

Maybe the world is being divided into shoppers and stitchers. If it is, I think the shoppers will win all the battles, but the stitchers will have beautiful curtains. : )
Here are the curtains Tricia made. I'm really pleased with them, they feel fresh and make the kitchen look bigger. I noticed that Hanno has installed one pull back hook higher than the other. : \ We'll have to adjust that. I have to buy a few hooks for the top of the curtains as there are a few missing, but when they're all fixed, I'll happily live with these curtains for many years. The curtains I'm stitching will take another couple of weeks but I'll post a photo when they're finished.




Tricia saw my other pottery crock when I featured it on the blog a while back so she bought up this much bigger crock for me to use. This one has a water filter inside it but if you take it out, the crock would hold about 10 litres (2.6 gallons). It will be just perfect for making lemon cordial and ginger beer. I mix the drinks up in the crock , then fill bottles from the little tap.


Tricia also found this vintage linen tea towel she thought would fit nicely into my new colour scheme. Isn't it pretty!
I've been honoured with two awards. The first was one given a while back by Linda at Somewhere in Time. Linda has presented me with a You Make Me Smile Award. Thank you Linda, you make me smile too. : )
Tami at Joyful Noise has honoured me with a Thinking Blogger Award. Thank you Tami. When I first started blogging it was my hope that I would help a few people think about their lives in a different way. I also wanted to be influenced and challenged by the lives of other bloggers, so I really appreciate this award.
Hanno and I went to the scratch and dent sale yesterday and the prices were still so high we walked out without even talking to anyone. Such a pity. The sale prices on these appliances were $2000 and above. So today we have our last lead - we're going to a shop here on the Sunshine Coast where we hope to find a bargain. If not, all the old appliances will be going back in when the new benchtop is installed.
I hope you are all having a lovely weekend. Thank you for stopping by today.
Tricia's husband died suddenly a few years ago and she's spent the past couple of years deciding whether she would sell the family home and move to a smaller place. She now lives in a beautiful six bedroom mansion house on the outskirts of Sydney. There is a library, chandeliers, four hectares of bushland and a heated pool set in a beautiful secluded garden with fountains. This last couple of months she's started packing up, decluttering and selling or giving away a lot of her unwanted possessions.

She drove up from Sydney in a car packed to the roof with things she wanted to give to me or to the people at our Neighbourhood Centre. The first day she was here, we took a lot of those things with us and gave them away to people whose needs include the blankets, pillows, coats etc she gave.

She also brought some things she thought I would like. One of those things was mum's button box.

We were both born in the 1940s and grew up as part of Sydney's working class in the 1950s. I guess we both did well for ourselves and although I became middle class, I have always thought of myself as working class. I feel comfortable with those values and the collective flaws and strengths that helped shape us.

Our parents left little in the way of material possessions when they died but what I have of my mother's I really cherish. She gave me the amethyst ring and pendant she was given for her 21st birthday, I have a small fruit knife that was her mother's - it has a bone handle with the name 'jean cullen' carved in it, a little green glass that she liked and some very fine Orrefors glasses that I drink from when I'm sick. I also still have a stainless steel wok she gave me in the 1960s - it must be one of the first non-Asian woks in Australia as no one (except me) used them then.

And now, the buttons.

I went through them yesterday and tried to remember where they were from. I wanted to see, with my mind's eye, the dresses and coats they would have been on. I didn't get far with that because going through the buttons brought back different memories to me. I remembered how mum, and every other woman we knew, saved buttons, string, ribbons, old zippers and fabrics 'just in case' they were needed. And that frugal philosophy was why I had that box of old buttons in front of me.

The buttons were packed in the small, brown, plastic containers that pills used to be dispensed in before the days of pre-packaged bubble packs and child-safe bottles; there were also two little glass vegemite jars. All these were held in a 1970s 'Fresh Pak' plastic box. It must have been one of the first plastic containers sold then. It is brown, with an opaque lid with the words 'Fresh Pak' on it.

I spilled each container out so I could have a good look and along with all the buttons came a flood of childhood memories. It really was a different world then. Now that I look back on it, we, and almost everyone we knew, were what we would now think of as 'poor'. But we didn't feel like that. We had everything we needed, we never went hungry, we took our place within a strong and happy community and we knew everyone, not just in our street, but also in the streets surrounding us.

I was too young and silly to know what people really focused on in their lives then but in our home we rarely talked about money or possessions. My mother taught me valuable things like caring for others, self respect and respectfulness, she told me it was good to be kind, brave and thoughtful, she demonstrated every day the value of hard work and she showed me, by example, the importance of positive role models. So although there may not have been much in the way of physical possessions given from her hand to mine, she left me with the soul of a frugal, hard-working woman and for that I will be eternally grateful.


These are the buttons I will keep. The rest of them will go back to Sydney with Tricia and probably spend the rest of their days, not as they were intended - as a functional part of clothing or furnishings - but as a silent reminder of the days when thrift was a part of almost every life and we all saved things 'just in case'.


She thought I was sitting in a lounge chair stitching, but I was quietly taking this photo. If you're wondering, that little white box has a tiny teddy bear in it, a gift from my other sister, Kathleen.

We've had some good times together these past few days. Nothing too exciting, as is fitting for two old ducks, but good, nonetheless. We've talked and remembered, laughed, had tea and fruit cake and talked some more. Tricia arrived on Sunday night, went to work with me on Monday and to the beach on Tuesday. On Wednesday we finally got the go ahead from the insurance company for the repairs to the kitchen so the three of us went to the builder's showroom to choose a new benchtop and then to the shops nearby to look at some new kitchen appliances. We've decided to replace the cooktop and oven while we have the chance (with the new benchtop) but we're not sure yet if we'll be able to afford what we want. We can afford to replace these things now if we buy lower quality, but we don't want that. We want these things to last a long time so they need to be the absolute best we can afford. Hanno and I will go into Brisbane tomorrow to a scratch and dent sale at Kleenmaid and hopefully pick up some good quality bargains. Some of their stoves are 60% off. If we can't get what we want for a good price, we won't replace anything now.

The flash alerted her there was a photographer lurking, but I couldn't get her to smile.

Yesterday Tricia made the red and white gingham curtains while I started on the kitchen curtains. Tricia bought the gingham for me in Sydney as I couldn't find anyone with it up here. The fabric cost $140. I'm using the lining from the old curtains. I bought two metres of a 60% linen/40% cotton fabric for the kitchen curtains, which cost $8.95 a metre. I've drawn my own design and I'm stitching them before making a simple half window double curtain with a valance. They will be similar to Debbie's gorgeous curtains here.

I think it will take about a week to stitch them. It's a simple pattern of flowers in a tea cup and I have the two sides to do. The red gingham curtains are hanging now and they make such a difference to the look of the kitchen. They're fresh and clean looking and they contrast nicely with the pale butter colour of the walls. I'll take a photo of them later.

Tricia is going to visit friends in Brisbane today and will return on Sunday when we plan on having afternoon tea with Susie and her family; Susie is our cousin who lives near here. I'll catch up on some housework today and tomorrow and hopefully have time to do some work on my ebooks and the kitchen curtains.

I've had a few emails from readers asking about the ebooks. I hope to have the first available for sale in November. There will probably be four or five of them from me and Bel will do one on simple living with a young family. They will be in PDF format and will cost $10 each.

Thank you for stopping by today. I want you all to know that even if I don't have the time everyday to respond to your comments, I read everyone of them and appreciate your loving thoughts and the time you take to make contact. I know many of the readers love reading the comments too and I think they add a lot to my blog. So thanks to everyone who taps away in that little comment box. Oh, and I will catch up with the remaining emails today too. : )

This is when your simple life starts. At this very minute. If you've decided you want to change the way you live and intend to make a plan to live simply, then I want you to think of yourself as living simply. Tell other people too; tell your family, friends and neighbours. Tell them: "I've changed how I live my life, I'm living simply now." You'll find that if you tell others and verbalise your changes, that the change itself will be easier. You'll feel like you've already made inroads on your new life and the change is underway.

I want to emphasise that simple living can be started at any time of your life, with each period having its own challenges and rewards. If you’re in your 50s or beyond, like me, it will put you on the path towards a healthy and ethically-based lifestyle that will allow you to do more good than harm. If you are in the period when you’re nurturing a young family and buying a home, I hope you’ll gain valuable insight into how to build a sustainable and fulfilling life. If you’re younger and just starting out, I hope you will use your simple values to build an ethical and secure base on which to build a fine future.

As soon as you finished reading this blog today, I have a task for you. Your first small step: sit down with a pen and notepad and think about the kind of life you want to live. Picture yourself in your ideal location doing what would make you happy. What is complicating your life? What do you need to change in your life to achieve what you want? Write down the points of change as you think of them. Write down how you believe you could achieve the changes you want. Write down what you’re prepared to give up to make the changes happen. List what you don’t like about your life now. List what is important to you.

Your list will show you what areas you need to focus on, and you can then work through your list point by point. If you’re like me, you’ll need to change a lot to achieve the life you want. Take a bit of time with this first exercise, think about what is important to you and your family and write it all down. It will be very interesting in the coming weeks and months to look at these points again to see how your path or your ideas change. Be aware it won't be all smooth sailing. You'll need to compromise on some of your wishes but maybe you can revisit them in coming months and move them closer to where you want to be.

When undertaking any major change in life you need to be organised to be able to cope with it and do it in the most efficient way. You will probably change a lot of small things to live simply, so organisation is vital. Each simple life is different as well, there is no fixed formula for what we're doing here. Your life will be different to mine, your plans will vary according to the stage of life you're at, if you're married or not, if you have children, if you're working at home or outside the home, there are many variables. You must plan your changes and keep all your information at hand.

I've written before about how to declutter and organise your home, but decluttering is only one part of this organisation. I am going to encourage you to start making lists. Shopping lists, stockpile lists, to do lists. Make up any sort of list that will help you achieve what you hope for. Use your lists to give yourself reminders during the day about what you should be focusing on. Use a calendar to mark important dates like birthdays, anniversaries and meetings. Keep a diary to record notes for yourself and to remind you of what you need to do.

This is your second small step. Start a simplicity journal in which you record new ways of doing things and new ideas you want to work on. The list of how you want your life to change should be the first thing in your journal. It will also hold the general information about your home like your To Do’s, your garden plan and a record of your harvests, when and what you preserve, and any new recipes you find for both food and cleaning. I hope you'll include some of my ebooks in your simplicity journal too.

I recycled one of those old cardboard covered three ring binders, covered it in a fabric and I use that for all my simple notes, recipes and reminders. My journal also contains letters people write to me, seeds that I've decided to plant but haven't planted yet, a calendar so I can mark down what I'm doing, my water meter card, seed and tree catalogues and many recipes.

If you find something online that will help you in your new life, download it and add it to your folder. It is important that you keep a folder to organise
your transition to simplicity, not only will it be the repository of all your notes and reminders, it will also document your journey to your new way of living. Keep this folder and your diary together so you always know where they are. You can put in some dividers and have sections for recipes, seed catalogues, ideas you want to try, stories from others who inspire you to be the best you can be. If you're trying to reduce your electricity and water consumption, keep your bills in your folder, along with your weekly meter readings. Tailor your journal to suit what you're doing and it will help you simplify. You'll have all your information in one place and you can add to it or read it easily.

Starting a simplicity journal might sound like an extra burden in a changing life, but being organised will focus you and keep you on track for all the good things that will become part of your simple life.
I am way overdue answering emails and comments. With my sister here I don't have the spare time throughout the day when I usually answer them. I will write as soon as I can. Thank you for your patience. : )

Many people want to live simply but don’t know how, or where, to start, or even what simple living really is. The simple answer is that simplicity is about many small things that add up to become entire way of life. For me, simple living has been a mixture of personal growth, thrift, making do with what I have, resource conservation, a change in attitude about what is considered success and achievement, slowing down, expanding horizons, living well on less money and making deliberate choices about my life and how I live it. Of course, it encompasses much more than those elements but that’s it in a nutshell. It is a fine honest lifestyle and when you get a taste of it, nothing else will be good enough for you.

I have been trying to set out information in my blog about the practical aspects of a simple life. Things like how to:
  • budget and shop mindfully
  • store and preserve food
  • grow some of your own food
  • keep chickens and worms
  • organise your home and declutter
  • and how to make some of homemade cleaners

Many of these tasks are things that will help you live simply and generally they're all fairly easy to do. The difficult part of your simple living change will be to have a deep understanding of how you are personally responsibile for how you live your life, to develop simple values and consistently live according to them, and to change your mindset about spending and possessions.

We live in an increasingly artificial world. We can have anything our heart desires, for a price. If you’ve got the money, you can buy disposable mops, toothbrushes and underwear, robotic vacuum cleaners and lawn mowers, fake jewellery as well as authentic gems that may have cost someone their life, frozen dinners, fake finger nails and suntans, cigarettes that might kill you, clothes that look divine but hide their exploitative creation, and meat, fruit and vegetables that look perfect and healthy but often aren’t.

Many people have deliberately cut themselves off from the natural world. Some won’t eat a tomato that has had a bug on it but will happily eat vegetables that have been fed with artificial fertilisers, meat that comes from animals that are poorly treated and fed unnatural food, or fish and prawns that have lived their lives in polluted waters far from our shores. Even though an important part of simplicity is to have enough money to live, one thing is certain, simple living cannot be bought. No credit card has enough credit, no amount of dollars, euros or gold will deliver it to your door. It is one of those rare things of true and enduring value that you have to work for.

I'd be lying if I told you that simple living is easy. It is satisfying, rewarding, healthy, beautiful, it makes you feel happy and content, it's substantial and important and necessary, but it isn't easy, especially when you start. But it's a wonderful and significant way of life and I hope all of you decide that even if it isn't easy, it is how you want your life to be.

Mrs mk from Polly

Chookasmum from Sharon

Emme from Kathleene

It is now 2½ weeks since the posting deadline for the napkin swap. All the napkins should have been received by now. If you have not received your napkins, please comment on this post. Carla has not received from Hannah yet. Is there anyone else? Hannah, would you let me know when you posted your napkins, thanks.


I have been amazed and delighted in these past few months to see the mainstream media finally give time and space to the problems associated with Global Warming and Peak Oil. It’s been a long time coming. These two problems alone, even without factoring in the current drought conditions we’re experiencing, are enough to worry a lot of us. Some people seem to be so frightened by these problems that they are unable to do anything. Some believe that technology will save us all. Others believe there is little we can do. The vast majority though do know a little about the mess we’re in, but continue on regardless. While I’m aware that no one is really one hundred percent sure how to assist in the recovery of the environment, I do know we got into this mess by each and every thing we all do in our modern lives, and we can lend a hand in reversing the trends by stopping such careless extravagance and by taking small steps back to equilibrium - by living simply.

Every one of us has a part to play in this recovery. It is not too difficult. It requires that we all monitor our spending, cut back on our excesses, produce some of our own food and work towards a healthy future one step at a time.

One of the small steps to take when you’ve got your spending under control is to learn how to produce some of your own food. With worldwide food shortages now in their second year and the drought continuing, countries like Australia and the US, that supply much of the world’s wheat and meat, just can’t keep up with the demand. It’s a worrying sign that most people are ignoring. In the future, food will be much more expensive as there will be less of it grown on an international scale and less fuel to transport it around. The fuel that is used will be more expensive. The days of cheap food are coming to an end. Now is the time to learn how to garden and store food effectively, and to cook well using those foods you produce and stockpile.

If you don't already have a productive vegetable garden, now is the time to start one, or to plan one for the next growing season in your area. There is much to be done. First audit your own food preferences and work out how much of that food you could grow in your own backyard. You should work out a plan for bartering in your area. Swapping what you can grow for things you can't is a great thing to factor into your food plan. You'll also have to learn how to store all your food safely.

We've talked about budgeting here and having a spending plan, we talk about menu plans but we also need to think about a food plan. Where will the food come from that you use in your menu plan? How much will you have to put aside in your spending plan for food next year and the year after?

As wives and mothers we are the organisers of food in our homes. If the food shortages continue and grow worse, as they are predicted to do, how will you continue to feed your family within the confines of your budget? Your food plan should answer questions like: 'how much food do we eat in a month?', 'what kind of foods do we eat?', 'where does that food come from?', 'can I produce some of our food?', 'what foods are produced in my local area?', 'can I produce something that I can barter for local milk, eggs, bread, meat etc?'

I'll continue to write about food plans as they're an important part of our simple lives. In the meantime, start your own food plan and ask yourself all those important questions about the chain of supply. It will stand you in good stead in the coming months.


FURTHER READING

  • Food shortages in Australia here and here and here
  • Worldwide food price rises here.
  • Wheat shortage in USA here
  • Food shortages in Japan.

Graphic from allposters.com

I've had a few emails recently from people wanting to simplify but they don't know what their first step should be. No matter what style of simple life you want for yourself, you'll need to have your finances in order, so the first step is to track your money. This is a simple process where you take a small notebook with you wherever you go and every time you buy something, you write it down in your note book. You must be consistent and mark down everything, even the smallest amounts.

You'll get a fairly good idea of what you're spending habits are at the end of a week, but keep your tracking going for a month to get a more accurate picture. Tracking your money might not reveal what's really important to you but it will show you what is important enough for you to spend money on it. You'll discover what your priorities are, what your spending patterns are and you can then use this information to change habits and focus on positive spending, like debt reduction.

I doubt there is anyone who hasn't wondered at some point where their money went in a particular pay period. Often we're so tied up with work, or the children, or things that are happening in our lives that we spend without knowing it. We may also be spending small amounts frequently without thinking how those small amounts add up over a longer period. For instance, if you're buying a coffee every morning on your way to work, or when you meet your girlfriends after you've all dropped off the children at school, I bet you'll be surprised how much that will add up to over the course of a year. If that coffee is $3.50 a cup, that's $17.50 a week, $70 a month and if you buy it for ten months in a year, that's $700 for one cup of coffee. I'm not saying that you should stop having your coffee, but make it at home, put it in a Thermos and take it with you. Or invite the girls back to your home for coffee. If there are four of your, you're all paying someone $2,800 to make a cup of coffee for you. That money could make an extra payment on your mortgage or be saved in the bank for an emergency.

Once you'll got a month's tracking done, look critically at what you're spending your money on. I bet you'll be surprised. Who knew those weekly magazines would add up to $800 over a year, surely your $5 lunch at work isn't costing you $1000 a year, your new mobile phone deal, with all those cute extras, can't be costing $900 a year! It's incredible how all those tiny amounts, when added up, cost far more than we thought and far more than they're worth.

I'm not telling you to give up all your small pleasure, but choose your pleasures wisely and know, really know, what they are costing you. When you know the full cost of something - not just the monetary cost, but also what you have to give up and how long you have to work to pay for something, you often don't want it anymore because the cost is too great.

So if you're wanting to simplify, start by tracking what your spend. It will be one of your first exercises in the self discipline of simple living and hopefully it will show you not only how your money is slowly leaking out of your life, but how to stop those leaks and start using your money to help you live the way you want to live.

Graphic from allposters.com




Congratulations Peggy. I'll be sending you the simple living stitchery. If you send me your postal address, I'll get it in the mail in the next couple of days.

I'm sorry there is no second prize but for those of you who want to stitch this, here is the pattern. Simply click on the drawing above, right click your mouse, "save as", print it out and then transfer the pattern to your fabric according to the instruction in the stitchery tutorial. The stitches are mainly back stitch and french or colonial knots, with running stitch for the border and the dotted lines. Happy stitching everyone.

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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