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Here it is, the yellow apron with cross over straps. It feels really comfy and I like that there are no ties to do up.

I started my sourdough sponge and it died! I left it sit for a while in the bowl and although it was suppose to rise a little, nothing happened. It looked dead and had stopped fermenting, so I've started again. Hopefully I can get to it again over the weekend.

Well, it's mid morning, I'm just about to put the kettle on for tea and I've done everything I wanted to do. I just took a photo of H out in the back garden. Look at the box of kale he picked! That's all for him, but to be honest, it will be a few day's meals with his kassler and sausages.

There is a busy day ahead of me. My back pain is almost gone and I need to catch up on my housework. First step will be to check the sourdough starter as later in the day I'll be baking my first sourdough bread. I'll put on a load of washing before breakfast and when H wakes up we'll eat together. He shouldn't be too long because our cat Hettie is serenading him with her wild howls right outside the bedroom window. LOL Breakfast today will be eggs and tomato on rye bread and black tea.

After brecky I'll make the bed, hang the washing on the line, sweep and wash the floors and make the bread. Morning tea break on the front verandah will be tea and biscuits - I made some chocolate chip biscuits yesterday so they are still nice and fresh. I'll do a bit of knitting while I have my break too. I'm knitting fingerless gloves for my sister and my friend Kathleen.

When we feel rested and inclined to work again, I'll clean the bathroom and the laundry room. My elder son Shane is coming over on Sunday and I want to make some brownies for him. I'll freeze them so he can take them home and have some home made treats when he wants them. Hopefully the bread will be ready then and we'll eat lunch.

After lunch I'll be making another apron, similiar to the crossover strap one in Jewels blog (thanks Robbie). I have some lovely yellow cotton fabric that's been waiting for a project just like this one. I have about six aprons now but most of them are old and need replacing. I'd like to have some new aprons that I feel proud to wear when I have visitors staying.

I won't be making dinner tonight as H would like to pick the kale in the back garden and cook that will some kassler and smoked pork sausage. He likes making that himself, although I help a little by adding apple cider and pepper, he hasn't yet got the knack of seasoning, so I add this and that and he is delighted with how good his meal tastes. I never tell him, I want him to think he's created a masterpiece all by himself. I'll be having leftover Italian bean casserole for my dinner. I still have lemons to juice so I might also make a lemon dessert of some kind, but if I don't have time, that can be tomorrow's chore. If you have some good lemon recipes, please share them with me as I'm drowning in lemons and all the people I know don't want any more.

I hope there will also be time late afternoon for knitting, a look around the garden and a talk with the chooks and dogs. And hopefully I'll tidy my work table before I go to bed. If I don't get it all done, tomorrow is another day.

I'll be back later to add to this and to read your comments. ; )

I buy organic flour for my bread. I figure if I'm baking it should be the healthiest bread I can manage. Organic flour is cheapest when you buy in bulk. That's easily done by finding a local bulk food shop. They're all over the place but rarely advertise so you have to go searching.

Here I can buy a 5kg bag of Kialla Pure organic flour - either wholemeal, rye or white for around $10. It's cheaper again if you get a 10kg bag. A 500g pack of good quality dry yeast is $4. I also add a spoon full of salt and sugar or honey - I calculated those to cost around 5 cents per loaf. I'm saying the water is free, I know it's not but the cost is so small it's not worth adding it. Suffice to say the 5 cents for the salt and sugar will cover the water too. You'll get about 9 loaves from a 5 kg bag of flour and about 50 loaves from the pack of yeast. So that works out to be around $1.63 in ingredients. Say we add 5 cents for the amount of gas or electricity to bake the loaf and you'll get your organic loaf for $1.68. An organic sourdough or wholemeal loaf costs $5 at Woolworths.

So, for a year's worth of bread, eating five loaves a week:
HOMEMADE
$1.68 x 5/week = $8.40 a week OR $8.40 x 52 weeks = $436.80/year
BOUGHT FROM WOOLWORTHS
$5 x 5/week= $25/week OR $25 x 52 weeks = $1300/year

Which works out as being $863.20 a year more for bread if you buy it rather than make it fresh at home. That's $863.20 more just on bread alone!!

Of course there are many other reasons for baking at home - no preservatives, you are able to modify certain ingredients as you need to, it tastes better and it is the freshest bread, but I think the economic argument is a convincing one to start baking at home. And when I say home baking, I mean with a bread machine too - the same figures apply, although you'd have to factor in the cost of your bread machine. A bread machine will pay for itself in a year.

I am happy to answer any questions you might have on home baking, or any other topic for that matter. Just pop a comment in or email me and I'll get back to you as soon as I can.

Now that my sons are almost 26 and 27, I find it difficult at times to remember back when they were this little. This is Kerry on the left and Shane on the right. They were 4 and 5 years old when this photo was taken. They've still got those twinkles in their eyes and are still the most beautiful people you could hope to meet.
This quilt was made by my sister when she sat with our mother as she was dying.

I want to encourage all of you who aren't yet making things by hand to take the plunge. People sometimes limit themselves because they think what they will make won't look as good as what they can buy, and therefore will be useless.

Mass produced clothes, gifts and household items are over rated. Often they are exact clones of what has come before them and what will follow - there is no humanity in them. Machines were developed to produce consistency of product with few flaws. That is fine when you need consistency for safety or some other valid reason, but it becomes bland and repetitive if it is not.

Our individuality marks us as being different to our siblings, friends and those around us. We mark that individuality by truly being the person we are, by our clothes and what we choose to have in our homes. It is a confident statement to be able to make something exactly as you want it to be and feel good about using it. You are tailoring your own life in the way you want it to be, feathering your nest with unique pieces that reflect you and your distinctive complexity. The special things we create mark time in our lives, they hold history and make you think of certain people and happenings. They are more than utilitarian objects.

It amazes me to look at some blogs and see what women are working on in their own homes. Clothes, knitting, bags, and household items that look more elegant and reflective of human qualities than that mass produced sameness of a machine. A machine will rarely place a stitch in an odd way, a machine will work to exactly the same specifications each time and is incapable of putting diversity into anything. We can though. We can make any shape, we can place our stitches where we want them to be, we can blend fabulous colours, we can make family treasures unlike anything available in a store. And the good part of making it yourself is that it is unique and rare ... and it is of you.

A small addition: The quilt in the photo
above is an important part of my family treasures. The mass produced things sitting on it may have cost more than the quilt, but in the overall scheme, they are worthless. When they wear out, they'll be thrown away, or composted and never thought of again. I will never throw this quilt away, it will always hold its history and be the quilt that my sister made for mum. That is priceless.
It was going to be too time consuming to convert the drawings to PDFs so here are some that you can "save as". Jenny, I'm assuming that it's the "give more expect less" sampler that you like. Here it is. I'd love to see it when you've finished. If this is not the correct one, let me know.



And another ...

There are others, if there is anything in particular you like, email me and I'll email the drawing back. I'd add new ones over coming months.

I've just noticed that some of them have lost lines in the translation here, just fill those in before you start tracing.

I started the sourdough starter on July 1 with one cup of flour and one cup of rainwater. Then my back gave me a lot of grief so although I could see the starter sitting on the bench, I didn't look at it until yesterday. I really thought that I'd have to come here, apologise, then start all over again. But it just goes to show you what a strong force natural systems are. The sourdough survived very well on it's own - with no feeding - and now it's puffy and fermenting. I gave it its first feed early this morning. It looks happy so I'm going to bake with it and hope to make my bread tomorrow, after it's had two more feeds.

My starter this morning.

Sourdough relies on the wild yeasts in the air you breathe and the beneficial bacteria in your particular environment. Each sourdough will be different, each will have its own individual taste. Isn't that wonderful. I didn't want dust or any bugs to crawl into mine and as I didn't want to put the lid on the jar, which would stop the entry of the wild yeasts, I came up with a simple and old fashioned way of gently protecting the starter. It allows air in and out but covers it at the same time.

It is a piece of thin
cotton, you could also use loose weave linen, with some beads on the corners to hold it down. I have several of these milk jugs covers that I use for various things and here is the one I made for the sourdough. I'm going to make another one of these when I have more time. This was a rush job to quickly cover the starter. It's a simple and quick project that you might like to try. It will only take an hour to complete. You need a square of fabric, beads or buttons and embroidery floss, which is a bit sturdier than sewing machine cotton.

I wonder how the other starters are going? If you started one, pease let me know if it's fermenting or if it's changed in any way.

I'm really happy to be able to sit here now without the pain of the past few days. When you're usually healthy and something like this lays you low, it puts a lot of things in perspective.

I was very touched by your messages of support and the good wishes sent my way. I tell you, when I was at my lowest and came to check the blog it made me smile to see that many of you were thinking of me. I really appreciate your kindness. There are hugs all around today.

I'm still taking it easy and I've been banned off working at home today so I'll have some time to spend on the computer. As I haven't done any photos for a couple of days, I thought I'd post these stitcheries of mine to make up for the lack of pix. If anyone wants to do any of these themselves, I still have the original drawings and would be happy to load them on the site so you can download them and start stitching.

Come back later in the day as I'll be writing about the sourdough and will share a little sourdough related project I worked on while sitting still.

Hello everyone. I have a pinched sciatic nerve so I can't sit at the computer for long. The good news is there is an improvement since yesterday and I hope to be back tomorrow.

Thank you for all your good wishes. I really appreciate it. : )
I'm fighting to go to work today as my hip is still giving me curry. I hate being sick or incapacitated in any way so I refuse to stay home. I'm going to talk H into coming to work with me so he can do all the running around and help the ladies set up for sewing circle.

While I was sitting around doing next to nothing yesterday, I got to thinking about how much the simplicity and sustainability lifestyles have gained momentum in the past 18 months. When I helped start the aussieslivingsimply website, there was almost nothing being written in Australia about how much we all needed to change. Then the drought and weather patterns started to catch everyone's attention and it started to slowly change.

I think the internet and blogs have taken a leading role in getting information to people so they can think about what is happening and what they need to do to be ready for a new way of living. As usual, politics and mainstream media continue to follow while they falsely believe they lead.

Last week I was contacted by a Today Tonight producer. This man wanted to know the best place to do a story on small community living that incorporates bartering and growing food. I suggested Crystal Waters, which is a permaculture village close to where I live. It's been going since the 70s and is still a thriving village. The producer knew nothing about simple living but had heard about peak oil, however, that was the full extent of his knowledge in this area.

So I guess that program will be on in the next month or so. I don't watch TV at 6.30 so I doubt I'll see it but I hope they do justice to such an important topic. As much as I doubt the integrity of mainstream media in general, we do need it to get the message out to ordinary Australians that they must change. This program probably won't be important in the overall scheme of things but I hope it is part of a momentum of information about change that needs to happen. Fast.


I've been making yeasted breads for a long time now and I think my bread is pretty good, even if I do say so myself. There's always room for improvement though so now I want to try my hand at making sourdough. Part of my simple living philosophy is a desire to make as much as I can here at home and to buy fewer products as the years go buy. I use a very good French yeast now but I can no longer justify that in terms of food miles, so when I finish the packet I'm using now, I won't buy it again.

Enter the sourdough. It is made with the wild yeasts in the air. These yeasts are captured in the sourdough starter, multiply, and when the starter is mature, the wild yeasts and other beneficial bacteria give the bread a unique taste and a good lift.

I started my starter this morning and I invite everyone who reads this to start one too. Together we'll see what we can make of it. I'm a novice when it comes to sourdough, I've never made it before, so we can all help each other and hopefully, we'll produce some decent bread.

I have a book on baking but all their recipes advised the addition of commercial yeast to boost the starter. I would like my sourdough to be authentic, so I searched for more information to see how artisan bakers make their bread. I'm not saying I'll never use yeast to boost the mix but I want to at least start out with the authentic starter. This is where I got my information from: http://www.io.com/~sjohn/sour.htm

So let me know if you're joining in and hopefully in a couple of weeks, we'll all have some good bread.
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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