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The Down to Earth eBook is being released by Penguin today. Yipee! I had a few sample pages emailed to me last week and I'm really pleased to tell you that they've retained the beautiful look of the print book. That's quite a feat because formatting illustrated books with a lot of photos can be quite a difficult process.  But they're done it and if you've been waiting for the eBook, you can buy it today. It will be sold for $19.95 (although Amazon has it listed for slightly over $20) and is available in Australia only, initially through Amazon, iTunes, Kobo, Google, Readcloud and Booki.sh.

If you have an ipad, tablet or a Kindle you know to just go to the appropriate retailer and download the book. However, even if you don't have one of those devices, you can also read it on your computer. I'm still not absolutely clear about the software to read eBooks so I asked my publisher for her advice and she sent this information from the eBook guru.

"[your eBook is] good for all devices – so it can be bought through Amazon (for Kindle), iTunes (for ipad, iphone etc), Kobo, Google, Readcloud and Booki.sh – or indeed from penguin.com.au.

And if you want to read on a desktop and you download from us then we recommend downloading Adobe Digital Editions – which is free – there’s instructions on our website.

Booki.sh and Google have a browser that opens when you download the ebook – so it depends where you buy it from is the real answer – I think all Rhonda needs to do is direct people to the retailers and the rest will take care of itself…"
I just checked iTunes and Penguin and it's not available yet but it's ready to go on Amazon.

There is some information here about downloading the software to read Kindle books on a PC or Mac. I downloaded the Kindle software yesterday and I was up and running with my own Kindle library within minutes. I also downloaded Adobe Digital Editions and it was simple and fast. I've not yet read the book here on my computer but I hope to download from the Penguin site soon and read it on Adobe Digital Editions.

I don't usually recommend you get things you don't need, and software is the same. However, there are quite a few free eBooks available to download and if you have Digital Editions or the Kindle software installed on your computer, you can download and read them.

Free eBooks: The Gutenberg Project - many of the classics
For pre-schoolers and younger children
More free eBooks for adults

And if you do buy my book, I hope you enjoy it and I thank you for your support. :- )



A timely reminder from Soulemama

Who owns your content?

Do you have a Facebook page?  Better read this

Finding a vet for your chooks UK

Silent Spring to be republished - why Rachel Carson is a saint

Whole Larder Love

Older women are an untapped resource

FROM THE COMMENTS HERE DURING THE WEEK

There's a lot of Christmas cooking going on at not just green fingers

Megan is back at Byron Life

Rachael is juggling over at balance and bliss

And over at Organised Castle, the conversation s around age-appropriate games


Not many women grow up knowing their career of choice will be that of a homemaker. Most Western education is steered towards the commercial world but it is not until we start that type of work that we realise that our time might be better spent doing for ourselves and our family at home, actively saving the money brought into the home by the breadwinner and having time to raise children. Of course, it's not a choice for all of us. Many women have to work to make ends meet and some women work because they want to build a career or like the stimulation of the business world. But it seems to me that whether you stay at home and work, or go out to work, there are unwanted opinions and judgements being made about your choice. There is guilt involved too. The homemakers sometimes feel guilty for not bringing in a wage and the wage earners sometimes feel guilty about putting their children in day care.


I am happy to be living in a democratic country where free choice, within the confines of the law, is taken for granted. The last time I looked, free choice was not immoral or even unfashionable. Why then do so many people feel they should make their opinion known even when it's not been asked for. If the person making the comment is not in your family, it is not their business what you do with your life. We have to stop this silly petty behaviour and support each other, even when the choice made by someone we know is not what we would do. Giving out support and encouragement is much better for the soul than constant criticism and disguised hatred - that will make you crack around the edges.


Homemakers come into their own at this time of year. Even advertising changes from featuring career women in spiky shoes and men in sharp suits to gingham enhanced homemakers decorating the Christmas tree with eager, perfect children. TV news reports the shopping crowds are swelling and how much of a work out the plastic is getting. But we homemakers are at home knitting, crocheting, sewing, polishing, creating, cooking, baking and wrapping a huge variety of beautiful and soon-to-be-appreciated gifts that have nothing to do with shopping malls or cheap 'stocking fillers'.

We've changed.


We know that the spirit of the season has nothing to do with how much we spend, how big the tree is or how many bottles of Christmas cheer we can afford to provide. It more about gathering the family around, spending time together and appreciating each other. That is what Christmas is about for me - it's looking back and looking forward and knowing that our family is safe, sound and supportive of each other.


So as we glide slowly towards Christmas day, I hope you're not falling for the hype or stressing yourself out. Remember, this is not a competition or a race. This is the time for showing the love as well as feeling it. Take things slow, remember your small steps and be kind to yourself.



Dear 2012 

I'm writing to you on 12.12.12 because some people think there are magical qualities attached to the date, and although I'm very skeptical, there is no harm in playing it safe. I've been meaning to write for some time to tell you how wonderful you've been and that I've thoroughly enjoyed our time together these past twelve months. I knew I was in for the ride of my life with my book launch in February but when I saw my 11 page itinerary there was a deer-in-the-headlights mix of apprehension, excitement, anxiety and "who me!?!" I didn't know then that I'd enjoy every minute of it.

It gave us the opportunity to travel around Victoria and New South Wales, having a little holiday of sorts, while signing books and meeting many interesting people from the online world. I was amazed that so many turned up to meet us. It was a wonderful surprise and I will remember those two weeks with much fondness for many years. When the book was released I wondered how well it would sell, if at all, but even now, as you're drawing to a close, it's still doing well and the ebook version is about to be released. It's astonishing. You pulled the rug from under me when we came home again. I was expecting to rest and relax but there were so many requests for interviews that we kept on moving and remained busy for months. We still are and I appreciate you continuing to shower me with various opportunities. 

I decided to stop public appearances in September and sure enough, The Real Food Festival was my last. That was good timing because you shook us up in late August when Hanno had a bad accident with a chain saw and nearly cut off his hand. That brought my time at the Maleny Neighbourhood Centre to an end because Hanno needed me at home. I said goodbye to my voluntary and committee work and retuned to my home once again.

I am currently testing cheese recipes in my kitchen. Who would have thought that I would be doing that at this age? I see it as part of the magic you've weaved into my life this year. I am doing things now I never dreamed about. I love waking up every morning knowing that here in my home my days are filled to the brim with work that keeps me interested in life. But I am getting older so I took a bit of time recently to think about the coming years. I have decided to keep writing for the next two years, to try to build up a little nest egg for Hanno and me, to get a few things fixed in our home - retiling the bathrooms and the front and back verandahs, and then I'll start taking it easy. Who knows we might even go on a driving holiday through southern Australia.

In the meantime, I'll write my blog and continue on with the forum. Penguin want me to write more for them, I'm releasing an eBook in America next year and while that will probably fill in the next two years, it will require a bit of juggling. I still love my blog, I can't give it up, but it might not be written as often as it is now. The local Council has asked me to do a series of talks in the libraries and my friend Ernie and I will be starting up our blogging workshops very soon. I wonder if we will fit it all in. I'm still a sucker for new ventures, I doubt that will ever change.

Thank you for giving me the time to grow closer to my family and grandsons. We've watched them grow from tiny babies to little boys running around and starting to talk. I love being a grandma and I thank Shane, Sarndra, Kerry and Sunny for giving us two of the most beautiful boys to love and care for. When they were born in 2011, I didn't think life could get much better, but you improved with every passing month. I know I live a charmed life. I look around and see others who don't have what we have, who have no home or family and no one to love and I wonder why I'm so blessed. I wish I knew because if I could give away some of what it is, I would do it in an instant and be grateful for the chance.

Thank you for being so good to me during our time together and for keeping my family safe. Oh, and if the world ends today even though I'd think you were a party-pooper, I think we made a great team.

Yours in appreciation,
Rhonda xx

PS: when are you thinking of ending? We're already four hours into the twelfth so will it be 12.12pm or is this another one of those things that magazines use to fill up space? I hope it is because I think many people in the world are working towards living more sustainably and I would like to know that Jamie and Alex and all the other boys and girls will have the chance to grow up and make a mark on the world. If you've decided to not throw in the towel, let your neighbours, 2013 and beyond, know that we'll be working with them, not against them this time.

Food is part of many of our family celebrations. When you think about Christmas lunches and dinners, Thanksgiving dinners, as well as birthday celebrations, Christenings, wakes and weddings breakfasts, food is eagerly brought into all those milestone events that bring extended families and friends together. But food is much more than part of a celebration, food is part of ordinary life and something that every one of us deals with every day of our lives.


Meal times are so entrenched in our daily lives, they're used to break up the day. We have breakfast soon after we wake up, lunch in the middle of the working day and dinner, tea or supper at the end of the day. As homemakers, our lives are partially driven by growing, shopping for and cooking food. If you go out to work, it's usually a quick breakfast, packed lunches and a planned meal when everyone returns home. Either way, food divides up the day and everyone deals with it.


It makes sense to me to use the day's main meal to come together as a family. Bringing everyone to the table to talk and listen, while enjoying a good meal, reminds us all that we're part of our family. Sitting down together teaches young children that it's important to stop everything, sit down and reconnect. Meal times can teach young children how to be part of their family. Young couples can talk about the day's activities over dinner and feel the absolute pleasure of being together again. Older couples feel that connection too. Here in our home, every day, the table is set with a tablecloth, cutlery, plates and glasses. Often fresh flowers and candles are set out beside the water jug or tea pot. Setting the table sets the stage for the meal; preparing for the meal makes it special.


Meal times are a significant part of family life, particularly the meal when everyone sits down together. It's important to keep the tradition of setting the table going. Setting the family table every day is a good job for young children and will bring them gently into doing their share of productive work for their own family. If you start young, and children grow up working alongside older members of the family, it gives them self confidence and a sense of pride, it makes them feel like an important part of the team. It gives you the chance to work closely with your children too. You can show them how it's done, explain the concepts of left and right and discuss the meal that will follow and why different meals need different knives, fork and spoons.


I have had the benefit of seeing many children grow from babies to adults and it is those who were expected to do age-appropriate work in their family homes when they were young, and grew up helping and being a part of their family and its work, who generally developed a good work ethic and became confident adults. Setting expectations for children to help when they're young makes it easier for them when they're older. 

And it can all start by placing knives, forks and glasses on a clean tablecloth every day. If we remember that sitting down to eat together is important, and encourage the younger members of the family to be part of the preparation, it is a gentle introduction to work for them. Almost all of us will spend many of our life hours working, either for pay or for love. Starting that work with setting the table is ideal. It's slow and easy work. It contributes to running the family unit successfully and it gives a sense of being a real part of the family.

Small steps. Always.



This year's garden is almost gone.

It's been a very busy month for me because I'm trying to get some writing work finished before Christmas. Add to that some family happenings, a little repotting in the bush house and my home chores and you'll understand there has not been a lot of spare time. I'm sure you're in the same situation - December is a busy time for most of us. And that's okay because usually, we can balance that busyness with the relaxation and peacefulness of January. Here that means sitting with my feet up, watching the cricket or knitting and enjoying cold drinks with clinking ice cubes. Then, all the work done in December is forgotten, life springs back into perspective and I get my head ready for the new year.

Best friends, Fiona and Mary, sharing an apartment as they brood and yearn for chicks.

Penguin is releasing the Down to Earth ebook at the end of this week. It's for Australian release only and will be sold though Amazon, iTunes, Kobo, Google, Readcloud and Booki.sh. I believe the price will be $19.95. To co-incide with the release of the Penguin eBook, I've written another eBook called The Down to Earth Home Dairy which is written for home cooks with little experience with dairy other than drinking milk. It contains several recipes for making cheese - hard cheese, camembert, ricotta and a soft meltable cheese, similar to Kraft slices, but without the preservatives. It also contains what I know about making and storing yoghurt, how to make sour cream, buttermilk, pouring custard, baked custard, delicious milky puddings, butter, homemade condensed milk and vanilla ice-cream using the condensed milk. I have tried to present recipes that can often be made with what's already in the kitchen and although there are some special requirements, such as starters and rennet, I have included links to reliable places you can buy these from. You don't have to buy a cheese press. I have priced The Down to Earth Home Dairy eBook at four dollars. It is available for international release later this month and will be sold from my blog.

The lace cap hydrangeas flowered just in time for Christmas.

So, this is the third week of Christmas preparations to avoid a last minute scramble. I have to report that I didn't get around to wrapping gifts last week so that's on my list again this week. I'll also be:
  • working out which glasses we'll be using for our Christmas lunch, then washing them.
  • polishing the silver cutlery. I know this sounds posh and very unlike me but I have some very old cutlery that I like using and some of it needs polishing and washing to look its best.
  • I haven't made a Christmas cake this year but if you've made a fruit cake, don't forget to keep pouring brandy or sherry over it. There is a thread at the forum full of Christmas cake recipes and encouragement.
  • I know that I have enough homemade relish and pickles for our cold Christmas lunch buffet but I'll be making kimchee for a very special Korean lady. ;- ) If you want to add relish, chutney or pickles to your menu, you still have time to make them.
  • start ginger beer from scratch. If I start that this week it should be nicely fermented in time for Christmas.
What's on your list this week?

Don't forget to check the threads on the forum today. The mods are working with me on this and they have started many excellent threads over there full of Christmas prep ideas.


Thank you all for your visits and comments this week. I'm running so far behind answering emails and comments I'm not sure I'll get to them. My problem is that I don't want to spend a lot of time writing about living my life, I'd rather be out there doing it. There are so many things to do at the moment, I'm sure we're all in the same situation, so thank you for understanding. ♥

Homeless deaths in Totnes

The delusion of growth

Fear is not a lifestyle choice

A very good article on saving vegetable seeds - Mother Earth

Are homemade Christmas presents always better?

Braised neck of lamb with apricots - from Nigel

What to do with your old Christmas cards - Dutch Sisters

Amazing montages of old and new photos of the same place - Spitalfields Life

FROM OUR COMMENTS DURING THE WEEK

Lone Pine Farm - if you love horses as I do, have a look at the beautiful John Boy. Scroll down to see the rescue animals

Make Sew Bake Grow - Christmas prep and scroll down for wanting less money

Rabidlittlehippy - getting ready to move to the country
My post is late today because we've just returned from the Gold Coast. We had a call from Kerry late yesterday to tell us that Jamie was on his way to hospital after having a convulsion. He wanted us there with them. We were just about to eat dinner but jumped in the car and took off. Luckily, by the time we got there, everything had settled down and Jamie came out of hospital around 9pm. We stayed down there overnight because Kerry had to fly off to work today and we wanted to take Sunny and Jamie to his own doctor to make sure everything was okay. It is. After a delicious Sunny-cooked lunch of fish and salad, we drove back, pleased we made it through a family crisis with smiles.

Luckily, I'd already written my post and just had to add the photos.

♥♥♥

I wanted to share to beautiful gifts with you that I received recently. The first is a book given to me by one of our recent German visitors - Sasha. I had never met Sasha before but I met his mother Dagma when we lived in Hamburg in 1979 and 1980. The book is called Grandma's German Cookbook and it's filled with the most brilliant receipes for everyday German home cooking - all the things Hanno loves. Hanno's mother died shortly after we came home in the early 1980s but she did teach me how to cook kartoffel puffer, lentil soup and a few other family favourites.  This book will help me add a lot more German cuisine to our winters.




It's full of good soup recipes, as well as main meals, cakes and desserts. Just the kind of cookbook I enjoy reading. If you're interested in good hearty food, this is the book for you. It's available from these retailers.

The eBook version of Down to Earth - a guide to simple living will be published by Penguin and will be available in Australia and New Zealand next week on the 15 December. I'll have more details for you soon.


The other gift I received was this beautiful embroidery of a Carl Larsson painting. It was sent by Gerri, a long-term reader in France. I love it so much! Gerri said it's been hanging in her kitchen for many years and she wanted it to go to someone who would appreciate it. And that would be me. :- ) The stitching is done on the softest linen and every time I see it I want to touch it. 


Gerri stitched it herself and from the look of it, it must have taken a very long time. I'll be having it framed soon and will then hang it on our wall here, many miles away from where it originated. Thank you again Gerri!


I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment.


Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months.

Other traditional ways of preserving food in jars are to make jam, chutney, relish and sauce. It works because you add sugar, in the case of jam, or sugar and vinegar for chutney, relish and sauce, then boil the food to remove the moisture and to kill off the bugs. These foods are then placed in sterile containers and can be stored for months without further processing because you've created an environment in which bacteria and yeasts can't grow.


HOW TO PICKLE BEETROOT
You will need a large stockpot or saucepan, some wide-mouthed jars with metal lids of the size to fit what you're going to preserve. If you have tongs or jar lifters, that's great, if not, we'll get around it.

This type of pickling has three stages:
  1. sterilising the jars and utensils you'll use to transfer the ingredients to the jars
  2. preparing the food
  3. preparing the pickling liquid
I pickled some beetroot last week so we'll use that as our teacher. This beetroot should have been picked at least a month before but it stayed in the ground until I was ready. It was badly sunburnt on the top, but beetroot is very forgiving and as long as you cook it well and make a tasty pickling liquid, you'll come out of it with excellent pickled beetroot. Of all the pickles I make, pickled beetroot and tomato relish are the two that most of the visitors who eat here compliment me on. And they're the most simple things to make.


Sterilising the jars
The jars must be cleaned thoroughly before sterilising. It's no good sterilising a jar that has a smear of jam or relish in it. Get yourself a good bottle brush (and that will be another post soon - cleaning brushes) and with warm soapy water, clean the jars and lids. Many people use their dishwashers to sterilise jars and if that is what you wish to do, go for it. I use the sink and elbow grease. Both ways work.

When the jars and lids are completely clean, put them in a large saucepan full of COLD water, with the lids and utensils, and boil for 10 minutes. OR, place the clean jars, lids and utensils in a low oven (preheated), about 150C, and keep them in there for about 15 minutes. Remember to keep your jars warm and to always add hot/warm food to hot/warm jars. Adding anything to a cold jar is likely to crack it.


Prepare the beetroot
To prepare the beetroot, just cut off the leaves and clean up any blemishes. Even if they're sunburnt like mine, don't worry, when they're skinned, they'll look fine.  Don't peel them at this stage and don't cut into the beets because the juice will bleed out into the water.




Place the cleaned up beetroot into a saucepan full of lightly salted water, just covering the beets, bring to the boil and boil slowly for 20 to 30 minutes. The time will depend on how big the beets are and how old they are. 


While the beetroot is cooking, prepare the pickling liquid
You'll need to make enough liquid to completely cover the beetroot so if you have a large amount of beetroot, you might have to double the quantity.

Into a small saucepan place: 
  • 1 cup water
  • 2 cups vinegar - use good vinegar, not cleaning vinegar
  • ½ cup sugar
  • ½ teaspoon salt 
  • ½ teaspoon cracked pepper
  • 2 teaspoons of mixed spices - I mixed up a combo of celery seeds and mustard seeds and used two teaspoons of the mix. If you don't have these, leave them out.
Bring this mixture to the boil and simmer it for two minutes. Taste the pickling liquid and make sure it's to your taste, you can still modify it at this point.



When the beetroot is cooked, and you can test that by inserting a sharp knife into a couple of them, pour off the water and let the beets cool down a little - just enough for your to handle them. Then, with clean hands, slip the skins off. It's easy to do. You'll end up with shiny, smooth beetroot, ready to slice or cut. You can see in the photo above that the lighter coloured beetroot has been skinned.




You want everything to be warm to hot - the jars, the beetroot and the pickling liquid. Get your sterilised jar/s and cut the beetroot into the jar. When it's full, pour over the hot pickling liquid. Seal the jars immediately and let them sit on the kitchen bench until the next day. Then store either in the cupboard or fridge. When you open the jars for the first time, store them in the fridge after that. They'll be at their best after a couple of weeks maturing in the jar and before about three months.

I was talking to a woman the other day who told me she always bought cakes and biscuits because she didn't have an electric mixer and couldn't afford one. I asked her if she made scones, banana bread or nut loaves - all of which don't need a mixer. She told me that she thought everything needed a good mixing. I have no doubt there are many people who can't afford mixers but who would easily just carry on doing what they can with what they had. It doesn't make sense to me to do anything else. Later in the day I emailed her these three recipes.


You don't need a mixer to make very good scones, pikelets, pancakes, banana bread, date loaf or the heavier biscuits like Anzacs or oatmeal cookies. And you can make a most cakes if you apply enough elbow grease and mix by hand with a whisk or wooden spoon.

One of the challenges for me when I came back to my home was to work out what I could do. I wanted to do everything to make up for all the nothings I'd done in the previous years. In the end, the challenge turned out to be not only to know what I could do but to know what I could do with what I had. I didn't want to buy anything extra. I wanted to make do with what we had here because from where I stood, it was more than enough.

If you're reading this you have access to the internet - the world's largest resource for finding information, including recipes that don't require too much mixing. If you don't have a mixer, accept that and learn what recipes you can make with what you have, be that a wooden spoon, a hand beater or whatever. You might not be able to make a sponge cake but if you can make the best date scones or walnut loaf your family has tasted, who cares about the sponge!


DATE AND WALNUT LOAF
  • 1 cup of chopped and pitted dates
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 80 grams butter
  • a drizzle of vanilla extract
  • 1 teaspoon bicarb
  • 1 cup boiling water
  • 1½ cups SR flour or plain/all purpose flour with 1½ teaspoons baking powder added
Add the dates, walnuts, sugar, butter, vanilla and bicarb to a large bowl and pour the boiling water over the ingredients. It will fizz a bit because of the bicarb. Mix it all together thoroughly with a wooden spoon, making sure the butter has melted during the mixing process.

Add the flour and mix thoroughly.

Pour the batter into a greased and papered baking tin - I use a rectangle tray, and bake in a moderate oven 180C/350F until you can smell the aroma and a toothpick inserted in the middle of the cake comes out clean.


BUTTERMILK SCONES WITH DATES OR SULTANAS (GOLDEN RAISINS)
You don't have to be too exact with your measurements for scones, close enough is good enough.
  • 2 cups SR flour or plain four with 2 teaspoons baking powder added
  • 1 tablespoon caster sugar
  • ½ cup finely chopped dates or sultanas
  • pinch of salt
  • 60g cold butter 
  • ¾ cup buttermilk or plain milk if that's what you have
You need a hot oven to cook scones. Turn on the oven before you make the scones - about 200 - 220C (395 - 430F).

  1. Sift flour, sugar and salt into a bowl. Add the butter and using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs. 
  2. Add the dates or sultanas.
  3. Add buttermilk and with a bread knife, stir until the dough forms and all the dry flour has been mixed in. Turn out onto a lightly floured surface. Knead gently until just smooth, no more than 15 seconds should do it.
  4. With your fingers and palm of your hand, press the dough down to about 1½ inches/3cm in height. Then cut each scone with a scone cutter or a wine glass.
  5. Place scones, just touching, on a tray. Bake for 12 to 15 minutes or until golden.

PIKELETS
  • 1 cup SR flour or plain four with 1 teaspoon baking powder added
  • 1 tablespoon sugar
  • Pinch of salt
  • ¾ - 1 cup  milk
  • 1 egg
  • 20 grams butter, melted
These will be cooked on the stove top in a frying pan.
  1. Sift flour, sugar and salt together into a bowl.
  2. Mix the milk, egg and melted butter together, then add to dry ingredients, whisking until smooth.
  3. Heat a non-stick frypan over medium heat and brush with a little melted butter. 
  4. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
  5. Turn over and cook the other side for one minute or until golden.
Serve warm with butter, or cold with jam and cream. You can add grated apple and cinnamon to the batter to make a delicious variation.

You can keep the batter in the fridge till the next day if you only want to make half a batch each day.

I believe that just about anything is possible for me if I plan well enough ahead of time and organise myself so I don't have to rush. This really comes to the fore at this time of year when Christmas is lurking around the corner and I know we'll have the family here for a big get-together. If my entire immediate family is here, that is eight adults and two small children. It is we two, Jens and Cathy, Shane, Sarndra and Alex, and Kerry, Sunny and Jamie. Jens and Cathy live only a few minutes away so there is room enough for everyone else to sleep here before or after the celebration meal.

So this week, I want to do a few things that will make our family time together really special and memorable, especially for my littlest loves Jamie and Alex. If I can organise myself well I'll be able to prepare most things in advance so I can enjoy the time they're here. It is at these family events that I become more than a mum and a grandma. I consciously take on the role of provider of heart-felt hospitality, and planning ahead helps me do that. I want every thing to go smoothly, I want to have everything I need at hand and I want everyone who spends time here to feel welcome, relaxed, happy and filled to the brim. I want these days to become a special part of our collective memories.

It doesn't take much for that to happen. All I have to do it to make our home comfortable and welcoming, to provide a variety of foods and drinks my guests enjoy and to give what we can within those parameters with grace and pleasure. The rest of it takes care of itself.

And just a word to the younger women who read here. This week would be an ideal time to think about your Christmas traditions. If you don't have any but would like to, why not start your own traditions this year. It could be anything like personalised tree or room decorations, selecting music to play on Christmas day, selecting special family recipes that you will cook from now on, leaving cake and a bottle of beer out for Santa, writing a letter to Santa, making gingerbread houses or biscuits/cookies, Christmas activities that children and adults can do together. Whatever it is, now is the time to decide what you want your Christmas to be and make sure you have what you need to make it happen.

Instead of having a mad rush in the week before Christmas, I'm going to take it slow and do a few tasks each week. This week I plan to:
  • Work out my Christmas budget.
  • Clean out the fridge. If my oven was dirty I'd clean that too but it's fine.
  • Check my cloth napkins to make sure I have enough, and that they're all clean. If they aren't, I'll wash and iron them.
  • Wash and iron my "good" white tablecloths.
  • Decide on the Christmas lunch menu.
  • Send out all the Christmas cards.
  • Wrap gifts.
No matter what is on your list this week, it will serve you well to get through a few tasks early. Or maybe you do this another way. Tell me how you prepare in these weeks before Christmas.

Don't forget to check Christmas prep threads on the forum today. The mods are working with me on this and they've got some wonderful ideas.
Adaptive shopping - watch out, they know where you click

Unhappiest people not always the most deprived

A plan for food self-sufficiency

How to make jam and troubleshooting jam

A new way to cook pasta?

Patchwork Pottery

We have to protect our bees.

Richard Heinberg: why end of growth means more happiness - video

AND FROM THE COMMENTS THIS WEEK:

Busy mum of 3 Have a look at the clever way she is filling the kids' pool.

Greenhaven Hello Linda! I met Linda when I was doing my book tour.

Flowerlady - there is some beautiful embroidery here.

I've been looking forward to this time of year, when I look at my calendar and there is nothing booked for weeks. No appointments, no reminders - nothing but the freedom to choose whatever I want to do. It's a good feeling after this very busy year. Mind you, I'm in the middle of a writing project so that will take up a lot of my time but it's nothing close to the pressure of the months just passed. I'm looking forward to a quiet and productive weekend. I hope you have the same or complete relaxation. Thank you for your visits here this week. I'll see you again on Monday.
Our electricity bill came last week. It's something that many of us fear now because, in Australia, and possibly in many other parts of the world, electricity prices are skyrocketing. It was good news for us though, we're in credit and have been since our solar panels were installed 18 months ago. But I know how tough it can be when you're faced with a bill that you know you'll struggle to pay. I thought it would be worthwhile to consolidate our ideas on reducing electricity consumption. One thing is for sure, the rate we pay for the electricity we use is not going down any time soon. Let's be proactive and work to reduce the amount of energy we use in our homes. This is really small steps stuff - there are no big savers, unless you install solar panels or go off the grid. You will save electricity by doing a lot of small saving steps. I'm not going to recommend a whole list of things that might work. What I'm suggesting is what we do here and what I know works.

The power bill we received last week showed a very interesting statistic. See below, our average daily usage in this billing period is 6.1 kWh (kilowatt hours). That is less than half the average for a two person household and 4 kWh less than a one person household. That is nothing to do with solar panels - it is simply us not using the amount of electricity that most people use.


Let me qualify this a bit so you get a full and clear picture. We get the government pension rebate of $50 per bill. We have solar hot water and solar panels. We've had solar hot water for about 30 years but it was only when we had our panels installed 18 months ago that we ever had a credit on our bill. We have the smallest solar panel unit you can buy. It's 1.6 kVa (Kilo Volt Amperes). We saved up to have that unit installed, we got a rebate from the government that helped with the purchase and got in on the deal to sell our excess electricity to the grid at 44 cents, we buy it at 19 cents. With that smallest unit and the small steps we take every day, we have not paid for electricity for 18 months, even though the rates have risen so much.

But let me say again, all that has nothing to do with the amount of electricity we use. We use less than most people, not because of the solar panels, but because of the four steps we take.

I'm not going to say you'll be in the same position we're in. We don't have to monitor any one else's usage, our kids have left home and it's just us two. I know how difficult it is with others in the home, especially when they're teenagers. Just a little tip if you do have teens or young adults still living at home. Our sons only became more frugal with the electricity usage and more mindful of turning things off, when we made them pay the electricity bill. It wasn't much back then, and they were working, but that sharpened them up quick smart. We tried to reason with them about energy conservation until the cows came home but nothing worked like paying the bill themselves. We do have a lot of visitors now, we have four extra people staying with us at the moment. We often have our kids and their families, or my sister here. So these figures are not really just for Hanno and I. It's us, plus.


This is important: Find out about your peak and off-peak times for electricity usage. You need to understand this because it could be your biggest saver. Either go to your electricity supplier's website or phone them. Most of the time you use electricity will be during peak times. You need to know when peak time starts and stops, when off-peak starts and stops, and how much you pay for your electricity during those two times. Off-peak will be cheaper but it will also be at night when most people aren't using electricity - that is why it's cheaper.


So what do we do? There are our four main things.

Use electricity when it's cheaper to buy
If you use appliances with high energy needs - washing machine, dishwasher, dryer, vacuum etc, do that work at night during your off-peak time, or if you have solar panels, when it's dark. Often it's just a matter of turning on the machine, letting it do its thing, and finishing off in the morning. It takes a bit of reorganisation, but it's worth it. Using high energy appliances during your off-peak time works if you're using grid electricity because you'll pay less for the electricity you use then. If you've got solar panels and you sell your excess to the grid use your high energy consumption appliances when it's dark and your panels aren't generating any power. When we have to buy energy, we pay 19 cents for it, we sell it for 44 cents. It's better for us to sell the power we generate during the day for 44 cents and to use it at night when we pay 19 cents for it. If you sell your excess to the grid and have a similar deal, that will work for you too.

Compact fluros
We are not wealthy people but slowly over the years, we replaced every ordinary light bulb with energy-saving compact fluros.  We buy them when we see them on sale and have a small stash for replacements.

Energy efficient appliances
We do our research when we have to replace appliances and white goods and we always buy the energy efficient model of whatever we need. Even if it's more expensive, it's worth it. You'll probably pay for the difference in price in two or three energy bills.

Turn off at the wall
Turn off lights and appliances when you're not using them. Having appliances on stand by, even when they're turned off, still uses electricity. Turn off at the wall.

And that's it. Four tried and tested steps that work for us. What are you doing to save on your power bills?


ADDITIONAL READING
Why electricity bill are rising.
Saving electricity - USA
How to use less electricity - UK
How to save electricity - Australia
Saving energy - NZ


Hanno and I had a lovely day out last Thursday, visiting friends just north of here. Our good friends Beverly and Michael have just moved into a beautiful home on 400 acres on the Mary River. Michael took us down to the river where we stood in the shade and watched fish swim around in the river. They plan to develop the property as a multifaceted centre for indigenous groups, local and international tourists and for growing vegetable crops for sale. They have a couple of horses, chickens and, the day after we were there, they were getting a house cow and calf. Beverly wants me to help her deliver some skill building workshops in the future and I'm happy to do that.

After visiting Beverly and Michael, we drove further north to the home of Ann and Don. Ann is Calico Ann who reads here and at the forum. I met Ann at one of my book signings during the year. Another beautiful property where we enjoyed a delicious lunch on the verandah overlooking bush land and birds feeding in trays along the fence line. Ann's garden is like ours, on it's last legs, and probably by now has been dug in. She gave us a nice crop of mild spicy peppers and a few chillis to bring home.


I already had a bush full of small hot chillis, and I'll be drying many of them for use later in the year, so I made chilli jam using the chillis we brought home, with some from the backyard. Chilli jam is a delicious condiment to use on cold meat, chicken, avocado, eggs and with cheese. It's hot, spicy and sweet but if you taste it as you go along, you can make it to suit your own taste. A small jar of chilli jam here costs six or seven dollars so making your own gives you a very nice alternative to mustard or pickles, while keeping your hard-erned money in your purse.

Please note: the hotness of your chilli jam will depend on the type of chillis or peppers you use. I used a combination of the medium sized, low heat peppers Ann gave me, with six, small, hot chillis from our bush and one large red capsicum/pepper. The heat will also depend on the amount of seeds and membranes you use from the chillies. Taste as you go. If it's too hot for you, add another red capsicum/pepper, if it's not hot enough, add more seeds or more small chillies.

CHILLI JAM
INGREDIENTS - the mix of chillies below gives a hot result. For a milder chilli jam, use fewer hot chillies.
  • 10 medium mild chillies
  • 6 small hot chillies
  • 4 cayenne chillies
  • 1 red capsicum/pepper 
  • 2 large brown onions
  • 2 cloves crushed garlic
  • 1 cup white sugar
  • ½ cup white vinegar (good white vinegar, not your cleaning vinegar)
  • ½ cup water
  • juice of one lime or lemon
  • 1 teaspoon fish sauce
METHOD
Wash the chillies, remove the top stem and chop roughly, leaving in the seeds. Removing the seeds and the inside membranes of the hotter chillies will reduce the hotness of the jam.

            
  • Place the chopped chillies, onions, and garlic in a food processor and blitz until the chillies are in tiny pieces.


  • Place the contents of the food processor into a saucepan and add the sugar and all the liquid ingredients.

  • Stir until the sugar is dissolved and bring the jam to the boil. Take out a spoon full at this point to taste and adjust as needed. 
  • Let the jam cook on a rolling boil for 45 minutes. A rolling boil is when the jam boils and even when you put a spoon in to stir it, it continues boiling, but doesn't boil over.

  • When the jam is cooked and the right consistency (above), pour it into pre-sterilised jars. Put the lids on straight away and secure. Leave out on the kitchen bench overnight and when they're completely cool, store them in the fridge or the cupboard. There is enough vinegar and sugar in this jam to preserve it, you don't have to water bath it as well.

If you don't eat it before, or give it as Christmas gifts, this jam will last for about six months.

It is a worthwhile use of your time and effort to learn how to make the range of jams, marmalades, sauces, preserves, relishes and pickles that your family enjoys. Those you make will taste better than the bought varieties, trust me, they will, and they'll be healthier and cheaper. It also allows you to use food from your backyard in a number of ways and to store food for use later instead of it being wasted. Jam and preserve making is one kitchen skill we should all have.


Nothing ever stays the same. Today is the 15th anniversary of the day we moved into our home. While we have made changes almost everyday we've been here, those changes were slow and small and most of them only noticeable when I look back. I didn't realise the importance of many of our changes until they had been completed and then, with the benefit of hindsight, I could see them in context and knew how profound they had been.


The one constant of all those changes has been growing older - ageing. I was 49 when we arrived here, 15 years later, I'm about to turn 65. That seems like a really big change to me although 33 to 48 doesn't. My guess is that this change has slowed me down, brought me into a different season and made me a grandma, and that is important to me. I felt that change as it was happening. When I looked into Jamie and Alex's eyes for the first time, I changed. I knew it straight away. I love being a grandma, I even love the name grandma and granny. It's sweet and tender and sounds like what it is. Being a grandma was a familiar change. It's similar to being a parent again, but you don't have the same input and direct, immediate influence you have with your own children. This time around my influence is in being who I am, revealing my character, living to my values and just being there with the love; always with the love.

Fiona and Mary sharing a room.

One of the changes that comes with age is that your body starts wearing out and things happen that you have no control over. It's nothing drastic yet but when I was younger I used to believe I had control over myself (and a whole lot of other things). Now I know that I just had a body that didn't let me down and get sick. Yesterday I had a bleed into my eye. It happened out of the blue filling half my eye with bright red blood. Hanno noticed it when we were having morning tea and sitting opposite each other at the back verandah table. It's nothing to be alarmed about apparently and it will just disappear in a couple of weeks time. I'm pretty healthy, my blood pressure and cholesterol are always normal, I don't take medication for anything but I feel weak when things like that happen to me. I don't like feeling weak.

Christmas eye! I've added red to my green eyes.

Another change I've noticed, and if you're been reading here for a long time, you may have noticed it too. In the early years here, many readers used to tell me they didn't dare give handmade gifts because they'd be laughed at or insulted. Many said they'd go into debt at Christmas time to pay for gifts that were expected rather than given freely. That has started changing, if the comments on yesterday's post are any gauge. I'm absolutely sure there are many who still do stretch their credit cards over Christmas, but there are fewer, it seems. That is a good thing - another change that happens gradually and that you only really notice when looking back.

Small steps.


I was outside gathering herbs yesterday and noticed that our strawberries are still producing small fruit. We'll won't eat them, but the birds will. Over the months, those strawberries have changed. They're not the same as those we grew in winter - sweet, succulent and delicious. I ate many of them straight from the plant then, gobbled down while the birds looked on in horror. Now, the strawberries are small and mean and hold no interest for me. They've changed too much.

And that's the lesson for today, for me at least, that every season has its highs and lows. It might be sweet, juicy, organic strawberries or a bleed into the eye. It's all there, the good and the bad, as we travel through the years. The trick is to accept it all with grace and to live like there are fewer tomorrows.

For those of us who celebrate Christmas it's only a few weeks away. In fact, Christmas eve is only four Mondays away. Over at the forum, the moderators and I have been thinking about this and have come up with lots of handy hints to prepare for a simple Christmas. Of course, many of us have been working on our Christmas gifts for a while but there are so many things to think of at Christmas time, it's always wise to organise yourself in advance so things go as smoothly as possible. In Australia, it's the time for the major school holiday of the year. Final year students have already done their exams and left school, the others will start going on their seven to eight week holiday in the next couple of weeks. So Australian families not only have Christmas, they also have to organise the younger children while they're at home. It's a very busy time.

Carl Larsson artwork from here.

So what can we do here and at the forum to help you through the festive season? The mods will bring their thoughts and suggestions to you in each of the sections. Those sections are:
  • Front Door 
  • Saving and Spending 
  • Simple Life 
  • Make it yourself
  • Home and Homemaking
  • Nourishment
  • Sustainable Backyard
  • Back Verandah
There will be new Christmas-related suggestions and ideas in all those categories which just about cover every home and backyard. We're not suggesting you rush out and buy, we're suggesting a more mindful Christmas. If you want support for not buying into the Christmas hype, that's there too. There will be ideas for how to best pay off Christmas credit card debt and a couple of handy ways to prevent using credit cards next year. We'll be discussing Christmas decorations, menus, special festive foods, preparing for holiday visitors, hand made gifts, traditions, how to prepare the garden for the holidays, and of course, eating leftovers, cleaning up and much more. We've already been soaking fruit and baking traditional Christmas cakes but it's not too late. If you want to join in, here is the thread.

Christmas time can be a minefield of wanting to keep saving for your future and feeling guilty about not buying uncle Bob a fancy tie. These holiday periods happen every year so it's a good idea to learn  ways to cope with the guilt and pressure. The forum encourages conversations where you can talk with like-minded people about the problems we all face during periods of machine-gun advertising, how to keep a level head and stay true to your values. It can be done.

We'll have a series of forum-related Christmas posts for the next four Mondays, it will end on Christmas eve. Brought to you by the combined efforts of Rhonda, Sue, Rose, Lisa, Lynn, Becci, Sherri, Allison, Amy, Meghan, Narelle, Tania, Sandra, Corrine, Tessa and Robyn. We'll see you over at the Down to Earth Forum. The Christmas-related posts will be going up in the next few hours as the mods come online.

Will your Christmas be simpler this year?
Care for an adventure? This couple have just bought their new home. It's old, run down and needs a lot of renovation and TLC. They bought the old post office and school house in the Lockyer Valley, just outside of Brisbane. That where my dad's family is from so I might recognise a few places they'll blog about. Finance was approved two days ago, so now they're just about to move. Let's follow their journey.

Crochet and paper - this is a beautiful blog, if you love crochet, you must see it

Walden Effect: Homesteading and Simple Living Blog  

Nigel Slater's vegetarian Christmas recipes

A new kind of materialism

Carbon Dioxide in the atmosphere continues to rise

FROM COMMENTS DURING THE WEEK

Calidore - scroll down a bit and see her reindeer treats

Mrs Rabe

I love a cloudy day

And just another one to add - My life crafted

Another week has faded into history and we're getting closer to Christmas. I'll have to start making some plans. I hope you have a beautiful weekend. Thank you for visiting me this week. See you soon!

♥♥♥
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ABOUT ME

Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Down To Earth Book

Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

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Making ginger beer from scratch

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What is the role of the homemaker in later years?

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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Making ginger beer from scratch

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The most wonderful news

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About Blog



Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Last Year's Popular Posts

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Workshops update

  This photo shows what the weather's been like here.  That's steam coming off my neighbours shed roof after a brief downpour of rain.  I hope we’re getting closer to organising these workshops. I didn’t explain this clearly enough: Group 1 is four workshops, Group 2 is four workshops. Out of those eight workshops I thought we probably end up doing three or four.
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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Simple life workshops on Zoom UPDATED

I've added more topics to the list. This post is for those readers who expressed interest in doing online Zoom workshops or who want to register now. The topics haven't been chosen yet but potential topics are:  vegetable gardening and composting; starting a vegetable garden and choosing vegetables suitable for a beginner;  cutting costs in the home, housework and routines; homemade laundry liquid and powder, soaking, stain removal and washing clothes and household linens; cooking from scratch and building your pantry to help you do it; homemade bread - white, rye, wholemeal and ancient grains. I'm not doing sourdough; living on less than you earn and developing a frugal mindset.
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Labels

  • Bartering
  • Chickens
  • Community life
  • Food security
  • From Scratch
  • Home Maintenance
  • Homemaking
  • Mentoring
  • My favourite place
  • Recipes - savoury
  • Reminders of what is important to us
  • Simple Living
  • The Simple Home - June
  • The Simple Home - May
  • Utilities
  • Wise Economy

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